THANK YOU SO MUCH. I want to make this for my sister this weekend for the first time and your recipe is wonderfully accurate. Our Mum passed and I am grateful to you because your soup is indeed pretty. We live in Canada now and the chill is starting to come in the air and this is absolutely great comfort food similar to what our Mum used to make. THANKS AGAIN.!!!!! I HAVE SUBSCRIBED.
THANK YOU SO MUCH. I want to make this for my sister this weekend for the first time and your recipe is wonderfully accurate. Our Mum passed and I am grateful to you because your soup is indeed pretty. We live in Canada now and the chill is starting to come in the air and this is absolutely great comfort food similar to what our Mum used to make. THANKS AGAIN.!!!!! I HAVE SUBSCRIBED.
You do a really good demonstration. I can’t believe you didn’t do any cooking while you were here x
That looks delish! I'm definately going to try that. Thanks for sharing! Love the hat.
Yeah Man!👍🏾😁
Lovely..I just love watching your videos.. look forward to how you cook your oxtails, rice and peas and ALL of the above.😀🌟🌟🌟🌟🌟💕🇯🇲🌴
Love, love, love your recipes.
Look so delicioso 😋😋😋🤗
What no coca nut milk ?
Then he's not Jamaican.
Jamaica land we love ❤️
From he showed the fresh beef, I know he wasn’t doing original Jamaican red peas soup! Where is the coconut? Peas soup without coconut milk?
And the pimento
What is the difference between the two hard peas?
I personally think the darker, rounder peas cook quicker. I prefer it
I counted about 49 turns of cracked black pepper
You actually counted
Nice recipe and I didn't even notice that he was white lol
White?? Uh🙄🤦♀️
@@alishaphilbert4754 isn't he white ?
@@Easycooking422 he look mixed if abythong to me, his features ent look white🤷♀️
He’s Chinese Jamaican