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LOVING JA FOOD
เข้าร่วมเมื่อ 25 เม.ย. 2020
Homemade Seville Orange Marmalade
Homemade Seville Orange Marmalade is one of the necessities of life. The best is made from the bitter Seville ranges which are available in January and are grown in Spain, Jamaica and Arizona. In Jamaica they are called “bitter oranges” or “sibble oranges”. These oranges are expensive but they are worth every penny. Invented by the Scots and loved in Jamaica, it’s best on toast with a cup of hot tea.
มุมมอง: 313
วีดีโอ
How I make a Pasta Sauce I call Rasta Pasta Sauce
มุมมอง 3303 ปีที่แล้ว
Italians have their special way to make traditional and genuine Pasta Sauces. The Pasta Sauce I make evolved from a method I learnt from Diane Depass. There was no exact recipe, the base consisted of bottled pasta sauce and canned tomatoes with lots of seasoning added to give it a kick. I decided to call it RASTA PASTA SAUCE since it really isn’t a genuine Italian sauce and I am Jamaican. INGRE...
How I make Jamaican Red Peas Soup
มุมมอง 12K4 ปีที่แล้ว
Jamaican Red Peas Soup is a hearty meal by itself that is cooked in one pot. It is simple to cook but it takes time to prepare since it can only be done with love. This meal is chocked full of goodness including meat, root vegetables and Jamaican spices including Scotch Bonnet Peppers. We Jamaicans invented this delicious dish long ago when we were forced to make do with just locally available ...
How I make Pickled Scotch Bonnet Peppers
มุมมอง 4.9K4 ปีที่แล้ว
Jamaican cooking will almost always have some Scotch Bonnet Pepper in it. Scotch Bonnet Peppers are not just hot, they are loaded with a unique flavour which your taste buds will love. It is best to use them fresh, but it is not always possible to just pick one from the tree outside in your garden. This is where my Pickled Scotch Bonnet peppers come in. Buy some real Jamaican Scotch Bonnet Pepp...
How I make Jamaican PONE or Jamaican Cornmeal Pudding (Auntie Polly’s PONE)
มุมมอง 6K4 ปีที่แล้ว
My Auntie Polly taught me how to make this pudding. She used an easy recipe that works well with a regular electric oven. In the old days in Jamaica puddings were baked on a open coal fire underneath the baking pan and hot coal on top under a small piece of “zinc” sheet. Hell on top, hell on bottom and hallelujah (the PONE) in the middle. All the important ingredients were easily available in J...
How I make Jamaican TOTO or Jamaican Coconut Cake
มุมมอง 70K4 ปีที่แล้ว
I can remember my grandmother making Toto in the late 1940s at her “take out food” shop. Also, at my High School in Kingston, toto was the most popular treat at our morning breaks. All the important ingredients were easily available in Jamaica (except for imported flour). Toto goes great with a glass of milk , with a cup of tea / coffee, as desert or a snack. If you like coconut, you’ll love Ja...
How I make Jamaican Beef Pumpkin Soup
มุมมอง 5K4 ปีที่แล้ว
This is a popular Jamaican soup often eaten as a full meal. It is a very hardy soup because it is loaded with carbs. It is also rich in goodness because of the vegetables, especially the tasty Jamaican Pumpkin. Normally Beef Neck Bones are used but the Soup Bones in the supermarket will do. Just add some cheaper cuts of steak with it. INGREDIENTS 3-4 lbs Beef Neck Bones (or soup bones plus some...
How I make Jamaican Rum Punch and Planters Punch
มุมมอง 52K4 ปีที่แล้ว
My cousin’s husband Mr. Martin showed us how to make the best Jamaican Rum Punch back in the early 60’s. He formula was very simple “one a sour, two a sweet, three a strong and four a weak” Back in those days every Jamaican Party would have Rum Punch and Curried Goat and of course, very loud music from a sound system. Rum Punch can be very potent because of the over proof white rum used in the ...
How I make sumptuous Lemon Loaf
มุมมอง 3354 ปีที่แล้ว
The beauty of this loaf is the smell and taste of the tropical lemon rind and juice on the outside and inside when you bite into it. It is easy to make and can be enjoyed with tea or coffee or as a snack at anytime. DRY Ingredients 1¾ cups self raising flour (or 1¾ cup flour 1 tbsp Baking Powder) ; ¾ cup white sugar ; pinch of salt WET Ingredients 2 eggs ; 2/3 cup milk ; ¼ cup vegetable oil ; 1...
Nice 👍
Love it 💦🙏💦❤️
🎉
No salt
Thank You for showing the difference between Planter's Punch and Jamaican Rum Punch!
Just tried your recipe for the rum punch , it was very good... Thanks
Jamaica mon. Have some rum mon. Dig it.
Thank you! Your content is so well organized. I hope you are well!
Thanks 🇯🇲
I will try
I like youre coconut cake.ill bake .from mnla.
No OJ?
Sir I just made this and it came out perfect, thank you
Thank you for listing all the ingredients and for explaining the recipe. I am not Jamaican but I want to try this cake for my Jamaicans friends.
I am hooked
I like how u have all the ingredients ready I wish other's would do the same
Great video! Using your recipe. Thank you.
I appreciate the emphasis on using Jamaican rum, a key ingredient that truly elevates these punches. The depth of flavor and smoothness of Jamaican rum bring a delightful richness to the cocktails, creating a true taste of the islands.
In my 60 years of life Never had heard nor seen a Toto cake b4 and my second time baking something. Tried out the recipe yesterday and the result turned out great.
I love the way you set out your ingredients well done
Love this recipe. I could do this with my eyes closed lol #yankeegirl
Look so delicioso 😋😋😋🤗
Look so delicioso 😋🤗
Just made this!!!! It’s so delicious! Thank you sir🙏🏾
I’m going to try this recipe right now 😋
👍 👍 👍 😃 😋💚❤💙
👌🏾👊🏽
Thanks for sharing keep it up
Can't wait to try this. 😋
Awesome video, thank you so much for the recipe an entertainment. 👍👍🙂
Looks nice bet it tastes out of this world 🌎
I am a Jamaican watching this please give the proper recipe we don't use egg Don't change the recipe
I'm impressed 👏 😎 👌
From he showed the fresh beef, I know he wasn’t doing original Jamaican red peas soup! Where is the coconut? Peas soup without coconut milk?
And the pimento
THANK YOU SO MUCH. I want to make this for my sister this weekend for the first time and your recipe is wonderfully accurate. Our Mum passed and I am grateful to you because your soup is indeed pretty. We live in Canada now and the chill is starting to come in the air and this is absolutely great comfort food similar to what our Mum used to make. THANKS AGAIN.!!!!! I HAVE SUBSCRIBED.
I have smiled at my phone this whole video!! Yesss Rum Punch!!!
Big up teach love ur video
Thanks 🙏🏽 for sharing! Now I can make my husband a good soup
This is great! And it actually follows the old rum punch ratio, I love it!
Look delicious
I should of bought the rum when I was there.. 😩
Great just plain and simple. Thank you
how time i can keep in freeze?
Been using ur recipes for weeks best rum punches I ever had!
Love it!
Nice 👍 would love a piece 😋
❤️
Wow wonderful
That for sharing. I would love to see a chicken soup recipe too. Season greetings 💜
👍🏽☺️