Happy Tuesday, guys. Those are some nice-looking tarts. They look like the ones I used to buy at Demico or in the market. It's beautifully made. I can guess that the pastry dough is flaky. Niece had a very nice time taste testing. Lovely work, sis. Have a blessed day ❤❤❤👍🏽🙏👋✌️👌💯🇬🇾✔️
Gosh bro good old days demico had some delicious pastries and still do bai them kids eat for u me and everyone 🤣🤣pine tart down u know what that means it’s was delicious have a blessed evening bro it was nice chatting with you today
I made some pinetarts using your recipe and OMG girl it was delicious. Thank you for sharing your recipes. I love baking so i guess i will try all your other recipes.
I can’t wait to make theseeeee my Mommy gunna be proud lol she don’t mek dessert much but she mek black cake and pound cake but no pine tart but this right here 🎉 thank you auntie ! ❤😊
Ash your Pinetart recipe looks absolutely delicious Today is a rainy day in Canada where I live and cool. As soon as I can make some Pineapple filling, I will make this recipe one of my favourite. Thanks again for sharing, stay bless and have a lovely day
Ash, I hope you have extra, we are heading over. Awesome looking pine tart, it’s looking a lot better than the one I buy in the bakery. Happy Tuesday 🇬🇾🇬🇾🇬🇾🇬🇾
Happy Tuesday delicious recipe beautiful chef and your little mama ❤ love that background! The sound of her tells me how scrumptious it is 😊😅❤ have a wonderful week guys ❤🦋🌈🌞
hi ash this is noreen i love your cooking girl always watch you yes we all have those messy cooking sometimes lol and your daughter is pretty keep up the good work happy cooking
Hi hun thank you for your support on the channel which recipes are you referring to , in this particular recipe u can substitute the egg glazed with some milk or heavy cream
LoL, I made it following the recipe exactly but didn't realize my Wife bought self-rising flour so my pineTarts were fluffy LMBO...but hey they taste really great. Will give it another try!
Girlfriend you think of all the niceties to show us. My mouth is running water and I just need a Kola Champagne to hit the spot. Ash you’re the best. ❤️ U
it provides a little insurance against overworking the dough. And, that splash of vinegar will keep your dough from oxidizing and turning gray it also helps with the flakiness of the dough and keeps your pastry fresh longer my friend, you are correct in that recipe I didn’t use the vinegar as I was trying to keep it traditional to the way it was made back in the days
I love this woman. She is so real. Saying hi from Antigua. # Dominica antiguan. Love your recipes.
Awe thank you darling appreciate your kind words love Antigua such beautiful beaches can't wait to visit again sending warm hugs
Wow, you made look so easy
I gotta try this .
Thanks love ❤️ it’s a labor of love ❤️ anything for the kids
Good morning thanks for sharing this recipe and it is nice to see your daughter helping you love that mom
Good morning my friend she is so helpful in the home especially in the kitchen 😘❤️
Happy Tuesday, guys. Those are some nice-looking tarts. They look like the ones I used to buy at Demico or in the market. It's beautifully made. I can guess that the pastry dough is flaky. Niece had a very nice time taste testing. Lovely work, sis. Have a blessed day ❤❤❤👍🏽🙏👋✌️👌💯🇬🇾✔️
Gosh bro good old days demico had some delicious pastries and still do bai them kids eat for u me and everyone 🤣🤣pine tart down u know what that means it’s was delicious have a blessed evening bro it was nice chatting with you today
Ash thanks very much for sharing your delicious Pine Tarts , love your cheerfulness. gn
Your tart looks delicious your daughter is so pretty
Hi Ash, those pine tarts look so crunchy, flaky and yummy, thanks for sharing , stay blessed .
Thanks love it’s delicious 🤤
Looks soo yummy I have to try this 😊thank you so much for sharing Ash 🙏
My pleasure enjoy
Looks delicious sis I am going to try this.
Thanks sis u and Mike will certainly enjoy it have a great evening 😘
Your recipes are always so good, I’m going to try it . Thank you
Enjoy love 😘😘
Thank you for posting video on making pine tarts. They look delicious.
My pleasure friend so happy u enjoyed it
Wow my sis Ash that look so delicious and yummy great job my sis Ash keep up the amazing job u are doing God bless ❤❤❤❤
Thanks bro appreciate your love and support
i will try this thanks for sharing
My pleasure enjoy sis
Hi Ash sis that’s my favorite I love my jam tarts they look delicious enjoy bye.
Thanks sis it’s so delicious indeed have a blessed evening
Looking good yummy pine apples
Thanks my friend it's so tasty
Love those big and flaky pinetarts. Looks too delicious 😋 Yummy. Blessings 🙌
Thank you sis the family enjoyed it 🥰😘
Looks absolutely yummy sis u is amazing chef ❤
Awe thanks sis it’s very tasty 😋
I made some pinetarts using your recipe and OMG girl it was delicious. Thank you for sharing your recipes. I love baking so i guess i will try all your other recipes.
My pleasure darling so happy you enjoyed it stay blessed and happy baking thanks for leaving a feedback I really appreciate it 😘
Salaam Asheana look good and delicious keep up the good work sending lots of love ❤❤❤❤
Salaam sis thank you for your love and support 😘
I can’t wait to make theseeeee my
Mommy gunna be proud lol she don’t mek dessert much but she mek black cake and pound cake but no pine tart but this right here 🎉 thank you auntie ! ❤😊
I can’t wait for you to try it enjoy darling
Have these in the oven now. Can't wait to try, thank you!
My pleasure can't wait for your feedback 🥰
@@cookingwithash they came out delicious!!
Your recipes are outstanding girl 🙌🏼🙌🏼
Thank you 🙏
I put my back in it 😂 I making this right now thanks for sharing!
My pleasure hope you enjoy it
Pine tarts look yummy. I always have a problem with my pastry. Will try your way. Your little girl looks just like her mommy ❤
Can’t wait for you try this recipe u will fall in love with it , she is my mini me 😘stay blessed and enjoy
Ash your Pinetart recipe looks absolutely delicious Today is a rainy day in Canada where I live and cool. As soon as I can make some Pineapple filling, I will make this recipe one of my favourite. Thanks again for sharing, stay bless and have a lovely day
Thank you sis it’s my mom's recipe and honestly, it’s one of the best homemade PineTart I’ve eaten so far enjoy and stay blessed 😘😘
Ash, I hope you have extra, we are heading over. Awesome looking pine tart, it’s looking a lot better than the one I buy in the bakery. Happy Tuesday 🇬🇾🇬🇾🇬🇾🇬🇾
Yes bro 1/2 left these kids like fly on the pine tart lol 😆 honestly it's one of the best homemade pine tarts I've ever had it's my mom's recipe
Tried this recipe and it was awesome
Thanks for leaving a feedback so happy you enjoyed this recipe
Looks good
Thanks 🙏
Thank u.i love the flaky method.god bless
My pleasure 😘❤️
My mouth dripping, I wish for 1,thank you Ash❤️🙌👍❤️❤️
Thanks darling it was delicious
Ash, you sending me now to go make these nice stuff🥰
lol 😂 believe it’s worth it so delicious
Yes ,for sure. You’re a beautiful soul❤️
Oh lard meh mouth a run wata and Atieana did an amazing job.❤
Lol thanks my friend she enjoyed helping and eating 😂
Yummy. Girl stop showing off your pine tart because it takes too long to go to Sybils, now I want this with a nice cool bottle of cream soda. 🤣💕
Lol 😆 sis time to fire up that oven am coming over with the cream soda 🤣🤣
🤣@@cookingwithash
Happy Tuesday delicious recipe beautiful chef and your little mama ❤ love that background! The sound of her tells me how scrumptious it is 😊😅❤ have a wonderful week guys ❤🦋🌈🌞
Lol, sis you know this child too well she really enjoyed her pine tart 😋are you guys still on flood watch??
@@cookingwithash for now ok
It was my 1st time making this, and I used ur recipe, and it came out perfect... thanks 😊
So happy to hear that my friend enjoy
Now I've to come over to TH-cam to see you hun 😘 God bless always ❤️
Thanks for loving me on my different platforms sis appreciate it so much
hi ash this is noreen i love your cooking girl always watch you yes we all have those messy cooking sometimes lol and your daughter is pretty keep up the good work happy cooking
Hi darling thanks for your love and support oh gosh tell me about flour is the worst to clean up 😂😂😂kisses from Attiana she is smiling ear to ear
Hi ash I tried your recipe today and it was a big hit for my family. Thank you.😊
My pleasure so happy you guys enjoyed it
Hi sis, another delicious recipe. When Atti closes her eyes and can’t talk, you know it good😊❤
Thanks sis you know her too well she really enjoyed her pine tart have a great evening sis
Ash, I love all your videos.
Can you give alternatives & measurements to some recipes for those who do not use eggs ?
Hi hun thank you for your support on the channel which recipes are you referring to , in this particular recipe u can substitute the egg glazed with some milk or heavy cream
Oh, thank you, my dear..and the recipe for sponge cake and doughnut, please..a substitute for the eggs?
Ash you does crack me up with the things you does be saying, haha , pine tart looks great
Lol sis I'm so happy when you guys enjoy the little humor love to put a smile on you all face 😘❤️
@@cookingwithash Oh yes, keep up the awesome job you are doing!
You’re the best!!!!❤
Awe sweetheart so are you 😘😘so did u cook the Gilbaka as yet ??
Hi can the food processor do coconut choka
th-cam.com/video/nRzEEgYxt6k/w-d-xo.html this recipe show the different ways u can make it with the different kitchen gadgets
Ash I used your recipe and my pine tart was yummy.
Yessss so happy to hear this love enjoy
This is the closest I've come across to what I learned in home economics. Thank you.
As always Ash I enjoy your show. I appreciate the Guyanese language most. Finally where is the parrot?
Awe thank you 🙏 happy to hear that ❤️Birds are doing great 😊 thanks for asking
Looks great, where did you get the measuring mat, u rolling out the dough.
Here is the link love amzn.to/3si6TDM
You’re so funny 🤣
Thank you
👌🏾👌🏾👌🏾👌🏾
Miss ash those 2 1/2 butter is how much is it 250gr 0r 450gr and 2 cup of flour is it 2lb
Can I use this dough to make an open face Danish?
You can try it hun usually danish dough is a little different
Hi Asha this looks delicious 😋. What would be an alternative to the egg yolk wash ?
Thanks darling you can substitute the egg with milk or food coloring
❤❤❤Yum Yum
Thanks my friend
Big up for not using shortening! Better for the arteries!
Awe thank you I find the butter makes the pastries more rich and tasty in flavor 😍
Hey Ash! Do you have to use essence?
No it's optional
LoL, I made it following the recipe exactly but didn't realize my Wife bought self-rising flour so my pineTarts were fluffy LMBO...but hey they taste really great. Will give it another try!
Lol 😆 oh well probably tasted like pine slice
Hi Ash how many pinetarts did you get from 4 cups of flour?
One dozen or more depending on the size you make it
Hi ash thanks for sharing
I am not getter the the amount of ingredients
Ingredients
Dough
4 Cups all-purpose flour
1 Tbsp sugar
1 Tsp salt
2 1/2 sticks of butter
1 Tsp vinegar
Cold Water (about 1 cup )
2 Can crushed pineapple (20oz cans)
1 1/2 cups brown sugar
1 Tsp cinnamon powder
1 Tsp Mixed essence
Glaze
2-3 egg yolk
Bake 350F for 35-40 minutes
Salted or unsalted butter?
Unsalted hun
How many pinetart do you get out of this recipe
You have me craving this now 🤰
Lol 😂 sorry make some it’s so delicious 🤤
Hi sis
Hi sis salam
@@cookingwithashWasalam sis how things with u guys?
Girlfriend you think of all the niceties to show us. My mouth is running water and I just need a Kola Champagne to hit the spot. Ash you’re the best. ❤️ U
My pleasure darling I want you guys to enjoy delicious homemade food and pastries 😘gosh I don’t know when last I had kola Champagne 🤤🤤🤤
Ash, what is the reason for the vinegar this time? I watched your version from 2020 and you didn't use it.
it provides a little insurance against overworking the dough. And, that splash of vinegar will keep your dough from oxidizing and turning gray it also helps with the flakiness of the dough and keeps your pastry fresh longer my friend, you are correct in that recipe I didn’t use the vinegar as I was trying to keep it traditional to the way it was made back in the days
@@cookingwithash Thank you.
Stop showing off an get on with it
I will do as I please on MY CHANNEL you get off ‼️