A croissant turned into a loaf turned into a twinkie. Lavish, extravagant and opulent are only stepping stones to describing this next level of cuisine.
@@crackerjack010101 me too twinkies used to taste alright until a different person bought the hostess name but not the recipe so now twinkies taste like shit
as a restaurant worker, it is really sad but kitchens are extremely cheap. getting something as simple as safer, longer mitts is a huge thing to ask for.
Tbh from having worked in kitchens I prefer the comfort of wearing a tshirt and getting burned than wearing hot clunky equipment. It sounds good on paper but its just a hassle.
Watching thrse videos on Korean food, I have come to realise that Koreans are really into the combo of (bread-like) pastry with (whipped) cream, in all shapes. :)
I make croissants which is what this bread is. But... I don't have that very nice bread flattener/rolling machine (meaning, I'll always have slightly more odd shaped dough after I'm done making the layers). And I never thought to use a ruler to cut off the ugly edges on the "foundation" once I've made my layers. It would make the final product look much cleaner and consistent. Also, to make the layers more distinct, I didn't think using a squirt bottle would help with both binding the layers as well as keeping the layers distinct. I love it! Getting ideas from these videos on how to do better. However, making good croissants takes about 3 hours. 6 hours if you are not 100% dedicated to doing it the entire time. Because the butter starts to soften as you roll and layer the dough, you have to put it back in the fridge for 20 minutes between layers. I can usually get in "2 folds" before I need to put it back. I usually do folding sessions 3-4 times to end up with 64 to 256 layers (depends on how well the dough has kept together - butter starts to "leak" through the dough if you fold too many layers). Hope that helped solidify your decision or change your mind. Making croissants is probably the most time intensive food I make (unlike smoking meat which can take many hours, you don't have to tend to it as much as making a layer bread).
Ur avatar is beautiful!!!! I love it! Mines so effing ugly that it looks likes a beardless Santa Claus with brown hair. Just so gross. lol (on my phone, not this photo) I have avatar envy 4 sure.
I've had these types of things. The dough is quite different. It feels like layers of soft bread piled on top of each other. The bready part is quite distinct. It doesn't really taste like croissants.
I really like the concept of eating healthily every day for a month then spending one day that month to eat whatever you want for 24 hours. This would be on that list. Edit: I am also aware you can do this weekly but I have found that to be too consistent for my liking. Once or twice a month works fine for me. I don't like sugar all that much except for the bit I put in my coffee (comes with the Oat Yeah Oat vanilla creamer) and the fruits I eat.
@@awaitingban7324 For me that doesn't work. I have really bad willpower/impulse control. A weekend of sweets and meals will make me lethargic and unwilling to Gym-It the week after.
생크림이 듬뿍 들어간 생크림 식빵 너무너무 맛있겠네요.. 솔솔 뿌리는 가루들도 뭔가 힐링되고 반죽들도 직접 자로 재시는 모습이 엄청 신기해요 ㅋㅋ 72겹 식빵을 진짜 직접 손으로 이렇게 만드는거라니 가격이 비싸도 이건 사먹을만 한거같아요 ㅎㅎ 꼭 기회가 되면 먹어보고싶네요~
Oooohhh my ! These look super delicious 👍👍👍 My oldest granddaughter learned Korean ,im going to ask her to find out where we can find this ,TY for sharing this with us from Canada 👍👍👍
What was in the starter dough? Is it yeast or sourdough based leavening? They're croissant like baked in a Pullman bread style pan and filled like an eclair.
I watched again very carefully and I think I see them add yeast at the 00:15 mark. So the dough they add at the being is a yeast based starter meaning it's more like a croissant and less like puffed pastry.
A croissant turned into a loaf turned into a twinkie. Lavish, extravagant and opulent are only stepping stones to describing this next level of cuisine.
I tried this shit 7 years ago trust me it taste like heaven
4 usd 😋
Calling it a Twinkie seems demeaning. I still want it and I hate twinkies 🤣
The idea is amazing. That should feel like biting in a buttery cloud.
@@crackerjack010101 me too twinkies used to taste alright until a different person bought the hostess name but not the recipe so now twinkies taste like shit
돌았다 그냥 생크림도 아니고 커스타드 생크림이네; 맛있을 수밖에 없는 조합;
Can I just say I'm noticing how buff these guys are. Bread baking bodybuilding at its finest.
Every time I see a video about Korean food I just want to move to Korea and live there permanently.
Omg same
I think the same way too🤣I would eat their street food everyday
O
Same
me too
i love to watch where the guy's hand doing this with love and care. mostly i watched baking or cooking likes their throwing the ingredients.
South Koreans really loves their cream filling. 😯
It's TRRRRRRRRRRUE~!!
i’d love some korean cream filling 🙈🙈
So True
@@markosmic7018 😕
돌려 까고싶었으나 대댓들이 동조 안해줘서 실망한 외국인
또 또 우리 동네에만 이런거 없지...
ㅋㅋㅋㅋㅋㄱㅂㄱ
여기도 없네요
@@kwondy1993 ㄱㅂㄱ 모야? 미얀 한글말 잘못해 이모티콘?
@@leanakim7392 It's a typing error mate haha
맨날 우리동네타령 징그럽다 어디 섬에사냐?
Judging by the burns on the arms of the person taking those buns out of the oven, some longer heatproof gloves would go a long way.
as a restaurant worker, it is really sad but kitchens are extremely cheap. getting something as simple as safer, longer mitts is a huge thing to ask for.
can those burns heal if not ill be sad and are those very heat degree burn cause it doesnt really leave a big brown pathc
also wow maybe ive got a great idea why not um wear long slr sleaves
@@crimsonitacilunarnebula long sleeves aren't a replacement for proper gloves, unfortunately. it would probably help but they'd still have burns
Tbh from having worked in kitchens I prefer the comfort of wearing a tshirt and getting burned than wearing hot clunky equipment. It sounds good on paper but its just a hassle.
The lamination done to the dough on this was amazing look at those layers in the final product!!!
이왕 가루로 모양낼거면 포크말고 시그니처 암거나 하나 정해서 귀여운걸로 하면 더 좋을거같은데
나도 영상보면서 똑같은 생각함
저두용ㅋㅋ 뭔가 더 잇을줄 알앗는데 ㅋㅋ
맞는 말이다
니가해그럼
나동
생크림 식빵이라고 해야지ㅜㅠㅠㅠㅠ 그냥 72겹 식빵이라고 하면 어떡해ㅋㅋㅋㅋㅋㄱㅋ
그니까여ㅋㅋㅋㅋㅋㅋ 이름 72겹 생크림 식빵으로 바꾸면 판매율 엄청 오를텐데ㅋㅋㅋ쿠ㅜㅜㅠ
우리집쪽이네 ㄷㄷ
지금은 72겹 생크림 식빵이네요
맛있겠어요 울동네는 안파네요ㅜㅜ
당연히 멀겠지 했는데 우리 동네야 미쳤어 미쳤어
가격 보니까 한덩이에 5000원임 비싸 ㅠ
운수가 좋으시네
저거5000이면 싼거아닌가 적정가 칠팔천원해보이는데
@@gjruddud12 그냥 식빵이 아니고 크로와상 식빵이잖아요 들어가는 버터양만도 장난이 아니고 공정과정 개까다롭고 손 엄청 많이 들어가는데... 거기에 커스터드생크림까지...유제품이랑 빵 가격 세계 최고 비싼 수준인 우리나라에서 5000원이면 대혜자수준인,,,ㅠ
@@Yuujeee 우리나라가 아닌 해외라면 적정가보다 한참 비싸다는 인식이겠죠?
I’m crying. I wish we had this in my country.
me toooo ....
IKR!
Puff pastry, I guess! Similar to Mille-Feuille or Napóleon pastry in France. Cool way of making it
That is the classiest Twinkie I’ve ever seen
You got 69 likes
twinkies are sponge cake. This isn't even close to sponge cake...
@@Nuubmann214 now it’s 265
288*
I can pretend to eat bread when really I'm eating whipped cream? This is genius.
Why do u need to pretend to eat something lol
Wow, the bread looks so soft, well-made and delicious. Well done.
헐 미친 또 우리 지역은 아니겠지 하고 열었는데 우리 지역 신세계네 세상에 나한테도 이런 일이
혹시 어딘지 알 수 있나요
@@tree4778 광주 서구요 더보기란에 써있어요
그니까요 ㄷㄷ 서구사는 사람인데 깜놀;;
훌 저도 이런댓글 두번째보는데 또 다른지역겠지 했는데 레알 광주네 광주는맨날 이런거 없었는데 개신기하다 가야징
당연히 먼곳에 있겠지 했는데 광주네 미친 내일 가야지ㅋㅋㅋㅋ
Watching thrse videos on Korean food, I have come to realise that Koreans are really into the combo of (bread-like) pastry with (whipped) cream, in all shapes. :)
No way I’d have the patience to make this - heck, I’m not sure I’d have the patience to EAT IT!!
I love these videos.
I've read your bio. Not a lot of sex lately...uhmmm?
I make croissants which is what this bread is. But... I don't have that very nice bread flattener/rolling machine (meaning, I'll always have slightly more odd shaped dough after I'm done making the layers). And I never thought to use a ruler to cut off the ugly edges on the "foundation" once I've made my layers. It would make the final product look much cleaner and consistent. Also, to make the layers more distinct, I didn't think using a squirt bottle would help with both binding the layers as well as keeping the layers distinct.
I love it! Getting ideas from these videos on how to do better. However, making good croissants takes about 3 hours. 6 hours if you are not 100% dedicated to doing it the entire time. Because the butter starts to soften as you roll and layer the dough, you have to put it back in the fridge for 20 minutes between layers. I can usually get in "2 folds" before I need to put it back. I usually do folding sessions 3-4 times to end up with 64 to 256 layers (depends on how well the dough has kept together - butter starts to "leak" through the dough if you fold too many layers).
Hope that helped solidify your decision or change your mind. Making croissants is probably the most time intensive food I make (unlike smoking meat which can take many hours, you don't have to tend to it as much as making a layer bread).
I know it’s yummy. South Korea please open the borders for tourists soon, I can’t wait to try this creamy bread.
really this things look yummy?
이거 오늘 사서먹어봤는데 기대를 안하고 그냥 먹어서인지 진짜 맛있었어요!! 겉바속촉에 생크림도 우유크림인지 동물성크림인지 미끌거리지도않고 담백해서 하나도 안느끼라더라구요ㅎㅎ 가격이 비싼이유가 있습니다
어디서 살수있나요??
맛집 특: 절때 우리집 근처에 없음. 예외)부산이나 서울에 사시는분들
여기 이거말고 맛있는것도 진짜많아용 나중에 광주버스터미널가면 옆에 신세계가서 드셔보세여 다들
The fact that this exists reignites my hope in humanity
주름살같은 빵 엄청 좋아하는데 아...씹으면 단계로 씹히는식감...침고이네요
You can barely tell the difference between the bread and the cream in that last shot. So fluffy.
영등포 신세계백화점에도 입점 되어있어서
서울에서도 구매 가능해요~
얏호! 알려주셔서 감사해요😆😆
It tastes amazing with coffee I think 😋😋😋
저거 먹어봤는데 진짜 완전 맛있어요..♡ 크림 빵빵하게 들어감.. 가격도 완전 혜ㅈ
Bread and whipped cream. My 2 favorites!
does it taste like regular bread or is it more like a pastry?? i'm curious, i would never think of putting cream on regular bread...
저안에 생크림이 들어있을지 누가알아.. 생크림 들어있는거 알면 저거 바로 사지...
그러니 유튜브로 홍보하는 거 겠죠
@@머어어어어엉 유튜브 안보신 분들은 모르잖아요ㅠㅠ
@@머어어어어엉 이거 보기 전까지 저렇게 생긴 식빵에 생크림들어있는거 몰랐으요ㅠㅜ
보통 빵을 팔때 앞에 뭐가 들어갔는지 다 표기 해 놓잖아요.
그리고 잘 보시면 빵위에 크림이 조금 삐져 나와 있어서 알 수 있을 겁니다.
@@서용주-r8q 보시면 알겠지만 크림 삐져나온거 없구요 식빵 이름도 그냥 72겹 식빵이라 크림 들어있는거 몰라요,,
식빵이라기엔 4각 생크림 크로와상에 가깝지만..맛있겠다!안먹어도 알수있는 맛있는맛!!!!!
I need 72 ply, 72 ply, 72 ply, when I cry💕
wow you must be crying river
squidward > boys who cry
It _is_ a really weird way to refer to pastry dough. XD
72겹 생크림 빵이라니 보기만해도 맛있어보이는 빵이 만들어지는 순간🤤🥰🍩
"How many did you eat?"
"Four."
I understood that reference.
*burps*
"A small bite can fill a grown mans stomach >p "
17
Four what?
Four..teen..
It's a croissant. With cream inside. In the shape of a loaf.
Wow. That looks like a rare rare occasional treat.
I would be fat in Korea with all that delicious food!
With Kimchi not be fat
Being fat is gross
@@drugsmadilla tru
So basically puff pastry with whipped cream, looks good.
The lady working: Sir? Sir!!!!
Me: grab me that cream bread grab me one of those cream bread.
😂😂😂
가격이 너무너무너무 착해요
미국에도 있으면 매일매일
사먹을거 같아요 맛있겠어요🤤
I would travel all the way to korea just just for this deliciousness...👍
korea loves their whipping cream
Damn, that dough is basically a croissant.. I hope their wrists are fine as this is really hard work..
All the work, well the hardest part, was done by machines..
@@marilynbouziane5530 still heavy carrying the dough around
밀가루 별로 안좋아하는데
이 식빵은 정말이지
차가운 우유와 함께 한움큼 베어물고 싶네요
72 ply Whipped Cream Bread That's Sounds Really Good
영등포 신세계지하에가면 거기도 있어요 너무 맛있음
They look like stacked up French Toast
Ur avatar is beautiful!!!! I love it! Mines so effing ugly that it looks likes a beardless Santa Claus with brown hair. Just so gross. lol (on my phone, not this photo) I have avatar envy 4 sure.
見れば分かる、これ、美味しいやつやん！美味しいに決まってる‼︎
10:00 칼로 자른 단면을 보고 싶었는데~ 먹음직스럽네요.
카스타드 크림을 믹서 기로 충분히 휘핑 하여 부드럽게 해준 뒤 에 생크림에 섞으면 더욱 부드러워 짐니다
huh, cubed croissants. neat!
And with whipped cream too. 🤤
@@meinbc5652 it’s more than just whipped cream.
Regular whipped cream would’ve just melted
@@meinbc5652 ruined it tbh. whats the point of all those layers if your gonna plow into it with a wooden skewer.
I've had these types of things. The dough is quite different. It feels like layers of soft bread piled on top of each other. The bready part is quite distinct. It doesn't really taste like croissants.
@@k.q.c.8292 yeah, you can just tell by the texture its fluffy, croissants are flakey.
엇!!!! 저기 광주 신세계 백화점 내에 입점해있는 곳인데!!! 맛있어용 아래쪽 먹을수록 생크림이 많아섷ㅎ
I would wait hours in line for this thing of beauty
와..맛있겠다..파리바케트에도 있었으면...사먹었을 텐데...ㅠㅠ
저게 5000원이라니... 완전 혜자구만
ㅇㅈ
전 8천생각했는데 은근 싸네요
@@HongTV_2 마카롱 2개에 오천원
I don't know who you are our where you're from but i love you very much
국밥
What do they do with the bits they cut off to make the squares?
와..만드시는 과정 보니 정성에 비하면 정말저렴..👍
I just wants to get my hands on it, and eat it, it looks so Tasty and Process of Making it is so Mesmerizing
I really like the concept of eating healthily every day for a month then spending one day that month to eat whatever you want for 24 hours. This would be on that list.
Edit: I am also aware you can do this weekly but I have found that to be too consistent for my liking. Once or twice a month works fine for me. I don't like sugar all that much except for the bit I put in my coffee (comes with the Oat Yeah Oat vanilla creamer) and the fruits I eat.
You can have weekly cheat days/meals and still be fit
@Para Keet
Listen, little birdy, it's "healthily", not "healthy". HOW do you want to eat? Slowly, nicely, healthily, etc. Yanno, adverbs. Ffs.
@@lisahinton9682 Can we get an AYOOO from the askers?!?!?! 😨😨😨
@@lisahinton9682 Okay, thanks.
@@awaitingban7324 For me that doesn't work. I have really bad willpower/impulse control. A weekend of sweets and meals will make me lethargic and unwilling to Gym-It the week after.
역시 소맥 베이커리 완전 짱이죠^^👍🏻👍🏻👍🏻
Its... Beautiful.. im gonna cry
집에선 따라할 수 없겠네요 과정이 엄청 손이 많이가네요
Watching them skewer and destroy those perfectly puffed pastries crushed my soul.
Yeah I find it kind of weird.
It looks like a huge cream puff! Out of curiosity, does anyone know what all the ingredients were that went into the filling?
Wow they look gorgeous
I know you right! They look so sexy
Mi ha colpito il tuo video complimenti ciao e tante belle cose grazie mille salve sono un italiano amo cucinare desidero imparare ❤❤❤😘🥰😍
Typical Korean Diet:
Sunday: Kimchi & Rice
Monday: Kimchi & Rice
Tuesday: Kimchi & Rice
Wednesday: Kimchi & Rice
Thursday: Kimchi & Rice
Friday: Kimchi & Rice
Saturday: Kimchi & Rice, Mukbang of Yummyboy Streetfood Top 10, Isaac Toast, Samgyupsal, Miller Time/Hite Beers and 72-play whipping cream bread w/ Chocolate Giant Castella.
Sunday: Kimchi & Rice
보는 재미 쏠쏠🌟
신세계 백화점..ㅠㅠ 왜 저번에 지하1층에가서 마카롱만 사먹었지..ㅠ 이런건 보지도못했는데..퓨 퓨 다음에 가면 무조건 사먹는다😤
I don't understand, but the bread is baked already empty inside, if it's so easy to pour cream into it?
Ooooooo I'd love a savory one filled with corn and cheese
생크림이 듬뿍 들어간 생크림 식빵 너무너무 맛있겠네요.. 솔솔 뿌리는 가루들도 뭔가 힐링되고 반죽들도 직접 자로 재시는 모습이 엄청 신기해요 ㅋㅋ 72겹 식빵을 진짜 직접 손으로 이렇게 만드는거라니 가격이 비싸도 이건 사먹을만 한거같아요 ㅎㅎ 꼭 기회가 되면 먹어보고싶네요~
우와!!!여기는 택배 안됩니까?!?!광주까지 갈 수가 없어용 ㅠ이티티비꺼 보면서 첨으로 너무 먹고싶단 말을 해봤어요!!!
영등포에도 있대요!!
@@봉선형2 ㅋㅋㅋㅋㅋㅋ
This has to be one of my favourite food videos ever.
Netflix: Are you still watching?
Someone's Daughter: 8:41
크림없리 빵만 먹어도 맛있을 것같아요
08:39 존잘 인싸 등장
It looks so yum,fluffy and soft,hard work.Well done! 😋😋😋
_< stares at pb&j sandwich and cries >_
저기거는 아니도 제주도 카페에서 비슷한 식빵 먹어봤는데 생크림 없고 그냥 식빵이었는데
겉은 존나 바삭하고 속은 촉촉해서 진짜 ㅠㅠ 식빵 먹을 때마다 생각남요
커피랑 같이 먹으면 다른 빵 못 먹어유
달달하니 맛있겠다👍
I haven't tried Castella and now I see this! Korean pastries are insanely yummy 🤤🤤🤤🤤🍞🧈🥛
Oooohhh my ! These look super delicious 👍👍👍 My oldest granddaughter learned Korean ,im going to ask her to find out where we can find this ,TY for sharing this with us from Canada 👍👍👍
Beautiful buttercream filling - very interesting process and the finished product is a WOW!
Is it buttercream? Looks like a creme diplomat to me.
omg, looks so delicious!
M-m-m. What a yummy! I wish here in Chicago the Toos Les Jours bakery would make the same cake.
Não sei porque fico vendo esses vídeos quando estou com fominha 😂ela só aumenta e dá mais vontade de comer essas maravilhas. Manda dez porções 🤗🤗🤗
Chef's are crazy but Bakers are Maniacs!
I love watching dough go through sheeters.
Alguien sabe para qué es el hielo en la preparación ? Cuál es su propósito?🙏
아진짜 맛있겠다ㅠ 우유랑 같이 우걱우걱..ㅠ
What was in the starter dough? Is it yeast or sourdough based leavening? They're croissant like baked in a Pullman bread style pan and filled like an eclair.
None it's a butterdough.
I watched again very carefully and I think I see them add yeast at the 00:15 mark.
So the dough they add at the being is a yeast based starter meaning it's more like a croissant and less like puffed pastry.
맛있는데 크림 없는 버젼도 있으면 좋게써요!!! 그냥 빵만먹고싶을때도 있어서용ㅎㅎ
완전 좋다..여긴 왜 이런 빵집 없엉ㅜㅜㅜㅜ
It would be so satisfying to eat those sheets of bread🥺
الأكل الكوري شكله يشهي وانا اشوفه المقطع 3 بل اليل 🙂
집 주변에 제발 있었으면 좋겠다.....존나.........
ياالله احسها لذييذه مره
يارب اجربها يوماً ما