Before, I thought that these kinds of cakes are too expensive for consumers. But when I started baking during the pandemic, I just realized how difficult it was to make this kind of food. There are too many processes that it will take the whole day to make but less than 10 minutes to eat. Let's respect these professional bakers!
If you've just started baking then you'll find it difficult to replicate these dishes. But actually, you can cut corners and do it really fast when you have experience. Also these big shops buy their produce in lumps so they get a heavy discount. Whereas if we try to make it at home for 1 person, it becomes really expensive. Not to mention at home only 1 person has to do the entire work whereas here there are multiple workers . But still I appreciate their hard work as they have to maintain their quality every single day and that's a really hard job to do. So yeah props to them and to you for starting baking. Enjoy
No bro all country making good food , it is making in big hotel and all country big hotel also making many variety of foods. I live in india and you search indian food you got lots of food and tasty food you don't know it. So not compare any country all country making best foods
@@mar7268 Well, I'm not from Europe, in my country we don't have this kind of desserts in our bakery. Don't just assume every country has the same standard as Europe. And lol I saw your unedited comment, I was just making an innocent comment and you called me koreaboo? Go touch some grass.
@@mar7268 I said, "Korean food because it was MAKE or COOK in Korean". I can see the pink donuts are not KIMCHEE. Not only that, I wasn't talking about the pink donuts or cakes in this video. I was just talking in general.
I made this cake 3 days ago! I watched this video 4 or 5 times, wrote down what they did, found recipes for the sponge layer, fruit puree gelee layer, diplomat cream, raspberry mousse and mirror glaze. I couldn't find concentric doughnut molds so the shape wasn't the same but the taste was AH-MAZING! It took 3 days because of the freezing of the core and then the mousse layer in a home freezer not a pro freezer. I'm so glad I saw this video!
@@avachigy720 The custard inside is 'Diplomat Cream' which is the recipe of Pastry Cream from Preppy Kitchen mixed with 1c of heavy cream that has been whipped to stiff peaks. The fruit layer is raspberries cooked down with sugar, strained then powdered unflavored gelatin added. The mousse layer is the same raspberry mixture added to whipped cream. The mirror glaze is the recipe found on EmmyMadeInJapan. The cake layer is a basic yellow sponge. I watched this video many times to get all the components which are not unique. They are standard patisserie components, then cross reference with other videos.
Just wondering how the doughnut molds can be set so perfectly...It means i need to freeze the cake for 3 days in order to get the perfect shape? Hope to learn more from you! thanks :)
@@Abc-lk6zy Yes. You have to freeze the cake topped custard layer for a day or two to go to the next step which is to press it into the larger doughnut mold that has the raspberry mousse, then freeze that layer so that it can be unmolded cleanly. Then you need to leave it in the fridge for a day or two to defrost so you can EAT IT!
@@mar7268 Is this specific dessert from France or are you just talking about the technique or types of ingredients they are using like mousse? Just wondering since I personally have never seen it before at any European bakeries I've been to. I know a lot of techniques and types of desserts originate from Europe but I think it's cool how different people can be so creative and are always making new and better things.
@@bridgetonowhere this is called pâtisserie , and it's invented in france and then developed by a lot of different people from different countries including france and even Korea , but this cake is actually called entremet La pâtisserie is a really big world starting from france to the other countries
@@elhadinoui I meant the exact dessert (as in the same recipe) but thanks for the info! I was wondering what the type of dessert was called. I love entremets lol
Soooooo many thoughts about this but the thing that stands out the most is the total lack of distracting background noise, chatter and general noise. It is truly wonderful to see folks just quietly going about their job quietly and efficiently. They are so focused on what they're doing.
Кстати, у меня на канале тоже есть видео о рецептах самых разных блюд, салатов, выпечки и десертов на все случаи жизни. Также очень много интересной информации о них. Заходите!
Кстати, у меня на канале тоже есть видео о рецептах самых разных блюд, салатов, выпечки и десертов на все случаи жизни. Также очень много интересной информации о них. Заходите!
When im watching how they do it,i thought its so easy to make but because of the pandemic ,I've been trying doing cakes at home and its really hard.its always combination of patience and love.i truly respect those all professional for doing it.
It's just a lot of practice to be honest. I've been making things from scratch since I was a child, my mother was a terrible cook so I always was trying to make my own food and desserts, and am in my 30s now. It's just repetition, learning how to change recipes so that they better suit your home (humidity is fickle) and don't be afraid to experiment and make mistakes; Some of my best desserts actually were accidents.
Кстати, у меня на канале тоже есть видео о рецептах самых разных блюд, салатов, выпечки и десертов на все случаи жизни. Также очень много интересной информации о них. Заходите!
Thank you for uploading and thank you to everyone who were involved in making these cakes and filming the process. This made my terrible night become even better.
The process is so difficult but i watch the whole vid and its so entertaining i know how baking is really challenging but i super enjoyed it. Thumbs up
Hey All sorry to bother with you but if not I will send a check for your address and your order and I’ll be back in the next few weeks thanks for the update on the new card and thanks thanks again thanks thanks love for you to come back up here and I can come back up to the place and get a pizza with me for lunch and then come back up to my moms house for a little later today and then come back up here
Vieo affascinante! Pasticceri veri maestri con lavori perfetti! Azienda pulitissima e organizatissima di attezzature... che peccato non poterne comprare i prodotti per gustarli ... io sono a Roma e voi lontanissimi! Complimenti!
Before, I thought that these kinds of cakes are too expensive for consumers. But when I started baking during the pandemic, I just realized how difficult it was to make this kind of food. There are too many processes that it will take the whole day to make but less than 10 minutes to eat. Let's respect these professional bakers!
Thank you for your opinion.^^
نة
@@Food-Kingdom ن
م
If you've just started baking then you'll find it difficult to replicate these dishes.
But actually, you can cut corners and do it really fast when you have experience.
Also these big shops buy their produce in lumps so they get a heavy discount.
Whereas if we try to make it at home for 1 person, it becomes really expensive.
Not to mention at home only 1 person has to do the entire work whereas here there are multiple workers .
But still I appreciate their hard work as they have to maintain their quality every single day and that's a really hard job to do. So yeah props to them and to you for starting baking.
Enjoy
Koreans always make everything so aesthetic and clean
Always its so yummy😍😍
G
Hgterjy
i know right!!
@@marthadharmawan2861 uf
No bro all country making good food , it is making in big hotel and all country big hotel also making many variety of foods. I live in india and you search indian food you got lots of food and tasty food you don't know it. So not compare any country all country making best foods
Really, bakery in Korea is on another level.
Oto patamar
Yas! They r so aesthetic! And so good
so true..🤤💕🤤💕 this videos makes me always so Hungry 😭
Why? They’re just making French desserts. That’s standard in France/Europe.
@@mar7268 Well, I'm not from Europe, in my country we don't have this kind of desserts in our bakery. Don't just assume every country has the same standard as Europe. And lol I saw your unedited comment, I was just making an innocent comment and you called me koreaboo? Go touch some grass.
I’m always impressed with how clean most Korean bakeries are, and how efficient they work.
MERALN
@Заработок от 3000 в день k9f
Habit churches connection
Ikr that's y I like to watch these kind of k vids
ايتسزيتيليوطزبريليتساثنقاقه
한국어 댓글 찾다가 내가 쓴다....한국 화이팅^^
감사합니다
Hnhgngj jbmhjnjnhh8
@@lovelysugee9535 Z
ㅎ2
@@우어-r5y شضشش
Korean food is one of the TOP few BEST quality in the WORLD. I love eating Korean food and pastries/sweet desserts.
😲😲😲💩💩💩💩👏👏🙌🏾🙌🏾🙌🏾🙀🙀🙀😹😹😹😸😸😾😻🤖
Yeah it is but no not the top healthy
👍👍👍👍
That is not Korean food it’s French/European. Most ‘Korean’ pastries aren’t even Korean they’re just French/European pastries lmao
@@mar7268 I said, "Korean food because it was MAKE or COOK in Korean". I can see the pink donuts are not KIMCHEE. Not only that, I wasn't talking about the pink donuts or cakes in this video. I was just talking in general.
Thanks for not including annoying music or any music at all. Really helps.
I made this cake 3 days ago! I watched this video 4 or 5 times, wrote down what they did, found recipes for the sponge layer, fruit puree gelee layer, diplomat cream, raspberry mousse and mirror glaze. I couldn't find concentric doughnut molds so the shape wasn't the same but the taste was AH-MAZING! It took 3 days because of the freezing of the core and then the mousse layer in a home freezer not a pro freezer. I'm so glad I saw this video!
Can give me the recipe
@@avachigy720 The custard inside is 'Diplomat Cream' which is the recipe of Pastry Cream from Preppy Kitchen mixed with 1c of heavy cream that has been whipped to stiff peaks. The fruit layer is raspberries cooked down with sugar, strained then powdered unflavored gelatin added. The mousse layer is the same raspberry mixture added to whipped cream. The mirror glaze is the recipe found on EmmyMadeInJapan. The cake layer is a basic yellow sponge. I watched this video many times to get all the components which are not unique. They are standard patisserie components, then cross reference with other videos.
Just wondering how the doughnut molds can be set so perfectly...It means i need to freeze the cake for 3 days in order to get the perfect shape? Hope to learn more from you! thanks :)
@@Abc-lk6zy Yes. You have to freeze the cake topped custard layer for a day or two to go to the next step which is to press it into the larger doughnut mold that has the raspberry mousse, then freeze that layer so that it can be unmolded cleanly. Then you need to leave it in the fridge for a day or two to defrost so you can EAT IT!
@@RubyTwilite thank you so much muchhh!!! 😃😃😃
Koreans are so talented with so many things...food is one of those things!
ولا دسكسد
와.. 모양이 너무 동글반듯해서 쾌감이 느껴지네요!! 그나저나 진짜 손 많이 간다.. 베이킹 영상은 볼 때마다 빵이 비싼 이유를 납득하게 됩니다.
غاعخخخخخخخبتغفنهاف٧٦
Pîk
@@ابوعلاءالجوراني-م8ض хгННО
@@ИсмоилСатторов-ж6ф when e
Y
하이몬드 산딸기 바게트랑 슈크림도 존맛임👍
Korea really has the best and prettiest desserts
This dessert isn’t even Korean it’s French/European. Most famous pastries you see and know of are also French/European
Asian in general
@@mar7268 Is this specific dessert from France or are you just talking about the technique or types of ingredients they are using like mousse? Just wondering since I personally have never seen it before at any European bakeries I've been to.
I know a lot of techniques and types of desserts originate from Europe but I think it's cool how different people can be so creative and are always making new and better things.
@@bridgetonowhere this is called pâtisserie , and it's invented in france and then developed by a lot of different people from different countries including france and even Korea , but this cake is actually called entremet
La pâtisserie is a really big world starting from france to the other countries
@@elhadinoui I meant the exact dessert (as in the same recipe) but thanks for the info! I was wondering what the type of dessert was called. I love entremets lol
I feel like a proud Mamma watching this team working.
This takes so much time , no wonder if it is expensive
가격보고 너무사악하다고 생각했는데...손이 엄청들어가는 거였구나..특별하게 선물하기에 좋아보이네여
I would pay the $32 after watching this. So much respect
I would pay a flipping 1 million dollars on 1 or more
But then u realize u only have like 5dollars and not even a allowance be like🥲✋🏻
Do respect the people who make this stuff
A ad popped up
@@lihuali6258 Your not funny.
@@noa3376 why do you have to be so mean :(
우리나라사람들은 손재주가 뛰어난거같아요 참 예쁘게 잘 만들어요^^
먹기아까울정도로 이뻐요. 엄청난 공정에 놀랬네요.
Am,snariynrowem,fan
That looks good and yummy, and also that cookie is huge, how many people could eat that big dessert
It depends how many people you tell that you have it. If you don't tell anybody it serves one!
@@RubyTwilite hahaha i like your way of thinking ☺️☺️☺️
@@RubyTwilite I was gonna say one ☝️ too!! Lol 😂
Here in korea, maybe 10 adult koreans can consume that cake.. we are not accustomed to eating a lot of sweets for health reasons..
Супер торт! Молодцы! Вкусный, натуральный, красивый.
꿈빛 파티시엘에 나올법한 케익 같다... 너무 이뻐요ㅠㅠ
너무 사랑스런 비주얼의 케잌이네요~😍
먹기 아까울 정도에요~
요 케잌 선물로 받으면 행복할듯요~♡
촬영내내 눈이 즐거웠습니다.^^
Esse tipo de conteúdo me ajudar com problemas de ansiedade 🙆fico encantada 😄😄😄
Eles fazem coisas muito lindas msm,, mas usam o jeito mais dificil
É o efeito do ASMR tb
Subí 5 libras nadamas de ver 😅😅 😋😋😋
@@yesibot.2051 q?
@@anne9600 Nadamas se ver los pasteles 😋 Quiero uno ❤️
Столько труда вложено!Просто произведение искусства!!
А как вкусно-то, наверное))
Тоже смотрю не отрываясь😁
Это всё вообще не сложно готовится 🤗
Прям рекомендую попробовать 👍
ما تشهي
قضاة مو حلو
Can we take a moment to appreciate their talent like all the cakes are so identtical damm ❤️
I think machine do works perfectly and they do with machines
@@Rafaytakesphotos machines? I didn't see any machines other than the freezers and mixers used in this?
@@jayjay_1652 EXACTLY!!!!
@@jayjay_1652
Maybe he try so say the moldings instead of machine
Hi I'm shonte,Wowww it looks like a donut 🍩.It is so beautiful.
Alta Confeitaria.... É fascinante👏👏👏👏👏👏👏
Fantástico!!!
Superbe!!!!!
السحر في اكس فاكتر الاجنبي
This kind of watching when you sitting on bed and feeling hungry 😂
😂😂 Correct
Oh hehe i just had food
Lmaoo😭😭😭😭now i'm do this
جعخغبد
Debe ser carísimo, asumo q por eso las mamás coreanas prefieren hacer sus mini tortas para sus cumpleañeros.
Soooooo many thoughts about this but the thing that stands out the most is the total lack of distracting background noise, chatter and general noise. It is truly wonderful to see folks just quietly going about their job quietly and efficiently. They are so focused on what they're doing.
Wow it surprised me how many steps it took to complete it. Looked too good to cut through!!
0:18 초반 18초만으로 구매의미 뿜뿜이다
와플 비쥬얼보소ㅠㅠㅠ
저두 똑같은 생각 ㅠㅠ
When you think they are done but there are still 4 or 5 addtional steps to finish the cake, omg! This is a gorgeous cake!!!
Oh how love colors!
حلو
🧁🧁🧁🧁🧁🦄🦄🦄🦄🌈🌈🌈🌈💖💖💖💖🦋🦋🦋🦋❤️❤️❤️❤️🖤🖤🖤🖤🌸🌸🌸🌸🎂🎂🎂🎂حلوووووو
عجيب
نااااااا
@@galagala1753 I
Я восхищаюсь. Торт шикарный, и из настоящих продуктов, а не синтетические сливки и пальмовое масло
너무 예뻐서 못먹을것 같아요~~
지난번 딸기케잌영상 올라온 곳과 동일한 곳 이네요~^^ 퀄리티와 정성이 굿이에요~ 👍
와 엄청난 정성이 들어가네요
우리동네 유명한빵집이네요ㅎㅎ 더보기보고 깜짝놀랬네요ㅎㅎ 괜히 동네부심 뿜뿜~!!
احلى قناة و احلى محتوى...❤💜
Just i love it...❤💜
Good job and the new job is a fantastic 😋👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻
Bakeries in Korea is on a different level!
💗💗Hello from Japan! Wow! 👍👍It’s great to watch this video! The cake is so beautiful. Love you from Japan! 💗💗
can we just take a moment to appreciate how satisfying this is-
Кстати, у меня на канале тоже есть видео о рецептах самых разных блюд, салатов, выпечки и десертов на все случаи жизни. Также очень много интересной информации о них. Заходите!
I thought someone was gonna say that the cake had a better skin routine
Huh
😂
Its koreans, and its known for their skin regiments and so as for their cakes,!
💀💀💀
@@noa3376 ,hggg
It look so goooddd but then I can’t imagine how sweet it must be 🙃
I'd die of diabetes after eating this cake
Lol
Cute but seems sickly sweet. Then again I usually take out some sugar when making desserts and jams.
산딸기 퓨레 보면서 진씸.. 선지 같아서 자꾸 헛웃음이 나옴
그나저나 소리 너무 좋은 거 아닌가요😱
i've never see such a perfect round doughnut shape in my life until i see this..so a-mousse-inggg !
You're BTS Army 💜💜💜💜💜💜💜
Right ?😋😁😏
@@OT7Bts1410 yeaa obviously i am 😬😚
Looks like giant strawberry donuts 🍩🍓
I know ! They look so good 😊
The sound it makes when she cuts the raspberry puree is sooooo satisfying 😍💜
Tfenu. Yitmjrjjru8. Uri8. 6uriyt
Ol000lli09
Кстати, у меня на канале тоже есть видео о рецептах самых разных блюд, салатов, выпечки и десертов на все случаи жизни. Также очень много интересной информации о них. Заходите!
Tere pyaar mein
When im watching how they do it,i thought its so easy to make but because of the pandemic ,I've been trying doing cakes at home and its really hard.its always combination of patience and love.i truly respect those all professional for doing it.
It's just a lot of practice to be honest. I've been making things from scratch since I was a child, my mother was a terrible cook so I always was trying to make my own food and desserts, and am in my 30s now. It's just repetition, learning how to change recipes so that they better suit your home (humidity is fickle) and don't be afraid to experiment and make mistakes; Some of my best desserts actually were accidents.
Kjj
@@dawnsmith4473 or lo kmm
@@vijaylaxmi8680 I'm sorry, I have no idea what you're trying to say
nahh they just measure the ingredients and put them in the machines:d making at home is definitly harder than what they do.
I love your videos, make me smile the whole time and leave me in better mode.
와 저게 뭐람.. 거대 도넛인데 진짜 영롱하고 맛있게 생겼다.. 진짜 맛있을거 같아.. 삼만칠천원..? 내 입의 행복을 위해, 그리고 눈 호강을 위해 투자해줄 수 있음.. 친구 생일에 사다주고 같이 냠냠 맛있게 먹어야지.. 진짜 맛있겠다
Love this shiny doughnuts!!!! Just when you thought it's good to eat ,they'll add another layer of something better.
It's a lovely mousse cake with amazing colors. Thank you for the video.
Somehow I'm addicted to watching yummy Korean food videos
Watching this makes me dream about having my own bakery lab someday and to be a popular pastry chef 🥲💜
Aamiin
] 6]] 66666
yeah
Being popular really sucks tho
Кстати, у меня на канале тоже есть видео о рецептах самых разных блюд, салатов, выпечки и десертов на все случаи жизни. Также очень много интересной информации о них. Заходите!
That’s a lot of work baking but it’s worth it beautiful work❤️❤️.
めっちゃお洒落だし超美味しそう…🤤✨かわいすぎる🍓
Hours to make. Minutes to eat. Forever on the hips. Beautiful beautiful work. 👏🏼👏🏼👏🏼👏🏼
Thank you for uploading and thank you to everyone who were involved in making these cakes and filming the process. This made my terrible night become even better.
Sd
❤❤❤❤❤❤❤❤
❤❤❤❤❤❤❤❤❤❤
❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤
❤❤❤❤❤❤❤❤❤❤❤❤❤❤
I love those beautiful and delicious 🤤 donuts 🍩
every single video on this page: so we started off by cracking 900 eggs
Really xd
لتعتسقباتعقثنعابقثاعهنبفقفثلعااقسفتاعصقفاتابتتانقبصق
Vegans getting real aggressive somewhere looking at that bowl of eggy milk 😂
Truuee 😂
True 👍🏻
The process is so difficult but i watch the whole vid and its so entertaining i know how baking is really challenging but i super enjoyed it. Thumbs up
이거 여기서 보고 생일 때 남동생이 사왔는데 진짜 맛있었어요 ㅋㅋ 상큼한 거 좋아하시면 입에 맞을 거 같네요! 밑의 비스킷 부분은 빼고 무스 링부분만 먹게 되는 케이크였어요 ㅋㅋ
Прям прилипаешь к этим видосикам сплошное умиление от прикольных вкусных штучек ,глазами хочешь 🤔❤ сожрать всё! ✌👍👍
Согласна на все 100%. После таких видео на сладкое ещё больше тянет, а как зайдёшь в наши магазины, руки опускаются.
That looks so goooood, I wanna go to Korea some day just to try out all the food!!
Wow are you buying that cake,, oooooo I think u are more rich person and you rock this video
만드는 공정 미쳤네..
이건 사먹는게 싸다 진심
🇸🇦🤑
와 비주얼 대박이네요 😍
YUMMYYYYY 🤩🤤
Uau que capricho e cuidado em cada etapa ... É nítido que sabem muito bem o que estão fazendo. Me deu vontade de comer 🥰
Hey All sorry to bother with you but if not I will send a check for your address and your order and I’ll be back in the next few weeks thanks for the update on the new card and thanks thanks again thanks thanks love for you to come back up here and I can come back up to the place and get a pizza with me for lunch and then come back up to my moms house for a little later today and then come back up here
Hey All sorry for Speaking to you for the
Computer
Hey Scott sorry for the confusion but thanks so much and thanks so much thanks thanks Paxton
Hey Scott I can 🍕
وينكم عراقيين 🇮🇶
اثبتو وجودكم ❤️
يا هلة العراقية انا سورية
كاش ما قدرتو تفهمو المكونات
Beautiful donuts 🍩
Wow this is fantastic! we need to go to this bakery
Legal que encerra cortando o doce com a faca da Tramontina Brasil!🤩
simmmm kkkkkk eu falei aqui "olha o Brasilllllll"
5살딸이 이 영상을 10번더 넘게 봤어요. 오늘 생일이라 이 케이크 사러 갑니다...ㅎ
꼬마아가씨 생일축하합니다^^ 시청해주셔서 감사합니다 ~~
such a pretty cake! 🍓
I literally thought these were donuts at first but they look SOOO DELICIOUS!
Me too!
私はベトナム人です、あなたの製品について知ってとてもうれしいです
저 케잌 실제로 먹는 사람들 아까워서 어떻게 먹지?근데 영상만 봐도 맛있겠당...
그러게요 아까워서 포크도 못갖다댈듯요 ㅜㅜ
Кондитори як завжди фантастичні. Все дуже гарно, просто бомбезні. 지휘자는 언제나처럼 환상적입니다. 모든 것이 아주 좋은, 그냥 폭탄입니다. 🇰🇷❤️❤️❤️🙏🙏🙏🇺🇦
Торт був таким гарним, що я зробив веселе фото. ^^
😃😃😃😃😃
綺麗！
綺麗過ぎる！！❤
芸術的❤
可愛くて綺麗で美味しそう🤤
Now this. This is a ring worthy of my finger 😌💅🏻
Yeah, it's like a big ring
18:31 Interesting! This is in South Korea, but the knife is Brazilian 🤗 (Tramontina is a very traditional brand here)
did you think they use everything made in South Korea?
I love the sounds. Feels like an ASMR video but better because of the food images.
Изумительно ! И вкусно , наверное .
This cake reminds me of TAEHYUNG
Thank you for this Video
Appreciate this
Woaahhhh
what how
why?
Lol why
Какая чистота 👌просто супер всё просто восхитительно. Хочется попробовать 😋🤤🎂🧁
نازز م خ زهر وحدوخر
Lindo,lindo ,lindo!!!
Que trabalho maravilhoso!!!!
Parabéns a essas pessoas!!!
Muito bom assistir..😀😀👏👏👏👏
❤️❤️❤️
Só coisas deliciosas chega da água na boca
What professionalism and what technique .. A work of an artist .. I always watch these videos frankly well done ❤️🎨
تسلم ايد ايدك واحلى لايك حبيبتي النا س للناس حبيبتى ربنا يوفقك يارب العالمين اختى الجميله احسنتى النشر اختى
The shiny glaze is so satisfying 😍
Best part of the whole video. Also, when they push the white mousse into the pink mousse and it squishes up. MMMmmmmmm!
Now this is something that deserves to be expensive! The amount of time and effort put into this, wow.
Vieo affascinante! Pasticceri veri maestri con lavori perfetti! Azienda pulitissima e organizatissima di attezzature... che peccato non poterne comprare i prodotti per gustarli ... io sono a Roma e voi lontanissimi! Complimenti!
Just imagine the mind of that person who thought of this recipe in the first place
This is the kind of ring I'd like to get on my marriage proposal.
And you also have that kind of ring finger size in order to fit perfectly..
만드는 모습도 멋지고 맛있어보여요
Not only do they look delicious. They look absolutely beautiful.
This is the reason I want to study pastry arts
GO FOR IT!
@@abmn1489 thank you, soon maybe 🥺
yes
@@ultraviolet9677 yesss! Go chase for your dreams!
Thank you all so much 🥺
I wish my parents was this supportive
Se dejaron maravillada de toda esa obra maestra de esas manos como tanta imaginación y las máquinas felicitaciones