What does it smell like? Is there not a concern about bad micro organisms without salt or starter culture? I love maypop passionflower. I make tincture out of it as well as eating them.
Good point. I probably wouldn't recommend keeping it for too long. I have it sealed in the refrigerator and last year none of it spoiled even after a few months. Smells a little like pickle juice with that flavor of passionflower/leaves. Of course you can do an alcohol extraction but it doesn't seem to take on the brilliant color. I imagine the water extracts a different profile of constituents.
also meant to tell you about the prairie turnip. Thanks for sending it. It finally germinated over the summer after I was about to give up. It was in a small pot for a couple of months and when I transplanted it, it died. :(
@@feralkevin Well it seems like it is a chemical reaction with the alcohol extraction because the oxidation process that occurs reducing it to a dull brown color. Thank you so much for the description. It helps a lot in understanding what is going on.
Looks good. Word of caution to sterilize your mason jars and water ahead of time. That "pickly" flavor might not be just the "probiotics" doing the fermentation :)
Good point, especially since I'm not adding any salt or lowering changing the pH of this water extract. Since this video, I've made alcohol extractions and I think it works just as well.
@@theforestgardener4011so after making both types of preparations, (fermented and tincture/alcohol extract) which do you prefer? taste wise? and strength wise? ps thanks for making this video! you inspired me!!!
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Powerful passionflower! Just started drinking the tea and surprised by how calm I'm feeling 🙂
Wow, that looks amazing. Tks for posting this. I've been researching these flowers and plan on ordering some soon.
One of the only non prescription substances that has decent scientific evidence to reduce anxiety
That looks awesome!! Will look into some passionflower! Thanks for sharing!
I need this in my life!
Super cool recipe. I'm going to add honey. Thank you for sharing.
that looks so good do you add anything else?
What does it smell like? Is there not a concern about bad micro organisms without salt or starter culture? I love maypop passionflower. I make tincture out of it as well as eating them.
Good point. I probably wouldn't recommend keeping it for too long. I have it sealed in the refrigerator and last year none of it spoiled even after a few months. Smells a little like pickle juice with that flavor of passionflower/leaves. Of course you can do an alcohol extraction but it doesn't seem to take on the brilliant color. I imagine the water extracts a different profile of constituents.
The color is super cool. The alcohol extract certainly does not take on the beautiful color, more like a dull brown.
also meant to tell you about the prairie turnip. Thanks for sending it. It finally germinated over the summer after I was about to give up. It was in a small pot for a couple of months and when I transplanted it, it died. :(
@@feralkevin Well it seems like it is a chemical reaction with the alcohol extraction because the oxidation process that occurs reducing it to a dull brown color. Thank you so much for the description. It helps a lot in understanding what is going on.
What a beautiful color
organic lean
Don't you use any vodka, was IT made only with water?
Pretty....
Can it give you withdraw symptoms ?
Looks good. Word of caution to sterilize your mason jars and water ahead of time. That "pickly" flavor might not be just the "probiotics" doing the fermentation :)
Good point, especially since I'm not adding any salt or lowering changing the pH of this water extract. Since this video, I've made alcohol extractions and I think it works just as well.
@@theforestgardener4011so after making both types of preparations, (fermented and tincture/alcohol extract) which do you prefer? taste wise? and strength wise?
ps thanks for making this video! you inspired me!!!
@@RawOrganix420 I like the fermented water extract for the fun color and potency but the alcohol extract works better for long-term storage.
@@theforestgardener4011 thank you for the reply! i cant wait to try out your experiment for myself! thanks for posting
You don't washed them? Sometimes there are flies on them.
Are the blue flower edible raw?
Did you left it to ferment in the fridge or can it be seated in room temperature?
I fermented it in the fridge, but recently I've been making tea with the leaves and it seems to have the same effects.
@@theforestgardener4011 how many leaves do you usually use per tea?
Thankyou
I'm doing the same but it's pink why?
Does this help with fatigue
😮
Water or vodka?
You are so cool
LEEEEEEAAAAAAAAAAAANNNNNNNNNN
Please where can I get this passionflower in Nigeria?