Chana Dal Recipe | Punjabi Chana Daal Fry | Easy Split Chickpea Curry
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- เผยแพร่เมื่อ 30 ก.ย. 2024
- Chana Dal is an easy healthy Indian lentil dish made with split chickpeas (Bengal gram), onion, tomatoes, ginger, garlic, herbs, and spices. It is vegan gluten-free, delicious, and so easy to make. This Punjabi Chana daal recipe pairs perfectly with roti, naan, or jeera rice and makes a nutritious, protein-packed, hearty, and comforting meal.
You can make this Chana Dal recipe using the Instant Pot, a pressure cooker, and a regular pot on the stovetop. Check the recipe link below for detailed instructions.
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Thank you for watching! ❤️
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Thank you!
Wats the point of ur recipe when there are no measurements.
You can find full details and measurements here - shwetainthekitchen.com/chana-dal-split-bengal-gram-curry/
@@ShwetaintheKitchenI don’t see any measurements on that page. Am I blind?
@@SuperCD93well they are tucked away in the recipe card, after a loooooot of instructions, pictures, list of ingredients without quantities etc, but they ARE there.
@ck10032 the point is that it's a 'rough' video recipe, she's showing you everything without specific amounts. A lot of experienced home cooks can eyeball it, this video is probably more catering to that audience, if you need to be coddled maybe this isn't for you. However, it's a bit rich that you can't be bothered to write full words (yr, wats) yet want EVERYTHING handed to you. 😘
@@diegopascual5586 lol. U had no problem reading what I wrote. However, I had a problem following the recipe. Including eyeballing it.
Why the heck your written ingredients is too small?cant. See it?
Great! No measurements anywhere in the video and the linked recipe in Description links to a different recipe. Completely useless.