Big Green Egg Temp Control: The Ultimate Guide

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  • เผยแพร่เมื่อ 16 พ.ย. 2024

ความคิดเห็น • 7

  • @Slashscs8209
    @Slashscs8209 4 หลายเดือนก่อน +4

    Hey that's the griddle guy!

  • @Scotty_in_Ohio
    @Scotty_in_Ohio 6 หลายเดือนก่อน +2

    Great tips there Johnny! I'm looking to add a BGE sometime this year to my backyard BBQ (griddle and grill) arsenal - I'm a noob so I'm soaking up the knowledge!

    • @SpecialtyGasHouse
      @SpecialtyGasHouse  6 หลายเดือนก่อน +1

      Thanks Scotty! The best time to do it is at The Ohio Eggfest! 30% off and you'll receive 2 tickets to the event. Learn more here - www.theohioeggfest.com/shop/

    • @JohnnyBrunet
      @JohnnyBrunet 6 หลายเดือนก่อน

      Thanks Scotty! Definetly check out the Eggfest. Not only is it the best deal but its a great day. Specialty Gas House puts on a great event.

    • @markanderson5077
      @markanderson5077 5 หลายเดือนก่อน +1

      Big lesson I learned with the BGE is it needs to be monitored. Unlike pellet grills, Kamodo's are not fire and forget, i.e., you get to your cook temperature and then go shopping for a few hours. Temps can creep up or fall depending on all the other factors described in the video. I often regulate the temp with the top vent and leave the bottom open. A long burn with a pork butt I may close up the bottom vent halfway or less, but mostly I adjust the top cap for temp control. BGE is a learning process and the best advice in the video, have a cold six-pack ready when you start grilling.

  • @69gyro
    @69gyro 3 หลายเดือนก่อน

    Wheres your gaskets? Notices when the lid is open theres no upper amd lower gasket

    • @SpecialtyGasHouse
      @SpecialtyGasHouse  2 หลายเดือนก่อน

      It's on there just worn down a bit. If it's not leaking smoke there's no need to replace it.