I tried this recipe and it turned out absolutely amazing! I left it in the warm water for about 4 seconds and it came out of the dish perfectly. My grand children loved it as well as my children, thank you so much for sharing this recipe. I noticed that there were quite a few thumbs down, the only reason that they could have possibly have given you a thumbs down is if they themselves did something wrong. I hope you realize this. Thanks again and have a great day.
I've made this many times. Some banana slices on top are great too. Mine is done slightly different because I just put it in a glass baking dish, put a few strawberries (sliced) into the mix, and then just add some more sliced strawberries on top. Also!! Very important... I always let the first bit set for 2 hours not 30 minutes. So that the jello has some chunks in it. My family absolutely loves it.
This takes me back to my childhood, I can remember my Mom making this in 60's. We had a few Strawberry plants & it seemed like most desserts were made from Jello, Dream Whip & whatever else someone could come up with. Thanks for taking me back to being a kid!
loved this demo. So glad you showed the little oops with the hot water bunt removal - we've all been there and it's nice to see you recover and still make a pretty dessert. Looking forward to the next.
Thanks! This recipe was great, I originally just liked to put jello in molds, but I wanted to try a real jello recipe, after searching all I could find was weird things put in plain gelatin but this recipe was great! it tasted amazing and everyone loves it! I even made someone who doesn't like jello try it and they couldn't get enough!
in the old days they used to say set it to egg white consistency. :-) I am very happy Jell-O molds coming back I was a small child and I was on the tail end of them.
Great recipe taking us back in time. What about adding nuts? Can we take this up even another notch and add nuts? If so, when do you recommend adding them?
Hi, love your recipe that you use whipped cream instead of creama and condensed milk. I wonder if I can make one mouse layer instead of two layers ??? follow the same recipe and same ingredients ???
This is a great recipe👌I made this for a kiddie birthday dinner and whole family enjoyed it. It's light and very easy to prepare. I will try using peaches and peach Jello for a change 😍. I have subscribed to this channel to learn more recipes. Thank You!
Apparently Southerners don't know their mousse from their elbows. I'm sure this is lovely dessert to take to the church picnic or to a family's home when a loved one has died but this is NOT strawberry mousse. I am impressed you spelled it correctly even though you don't have a clue on how to make it. LOL
Possibly needs a bit longer than 4 hours I put in fridge for four hours and then a little bit in hot water for about a minute and when I came to flip over the mould on plate it came out flat and unstructured, could it be I put too much cooking oil? Or just needed to leave it longer in fridge?
Hi, James. That Jello moose cake look absolutely mouthwatering and appetizing. You have done it again. You are truly a miracle worker with your appetizing desserts and your informative commentary. You always know how to make their afternoons more enjoyable and you always know how to stay one step ahead of everything else with your content. You are one of my favorite TH-cam cooks, along with Troy from T-ROY COOKS, he makes some AWESOME recipes! See ya next Sunday, James. Same time, same place. ;-)
Wow thats my favorite my cousin cooked that last .....well dont know that day .when i first see it cooling iwas like huh whats this i also touch it then i said whoa whoa weird its jello 😂😂😂😂
If you enjoyed this video checkout my Shark Infested JellO recipe here: th-cam.com/video/wsQzMFvcYKA/w-d-xo.html
I watch your videos on TikTok and here and I love your recipes what you post on TikTok and on TH-cam
you are an idiot
I tried this recipe and it turned out absolutely amazing! I left it in the warm water for about 4 seconds and it came out of the dish perfectly. My grand children loved it as well as my children, thank you so much for sharing this recipe. I noticed that there were quite a few thumbs down, the only reason that they could have possibly have given you a thumbs down is if they themselves did something wrong. I hope you realize this. Thanks again and have a great day.
Lil
I've made this many times. Some banana slices on top are great too.
Mine is done slightly different because I just put it in a glass baking dish, put a few strawberries (sliced) into the mix, and then just add some more sliced strawberries on top.
Also!! Very important... I always let the first bit set for 2 hours not 30 minutes. So that the jello has some chunks in it.
My family absolutely loves it.
This takes me back to my childhood, I can remember my Mom making this in 60's. We had a few Strawberry plants & it seemed like most desserts were made from Jello, Dream Whip & whatever else someone could come up with. Thanks for taking me back to being a kid!
Yes, Jello was such a versatile treat when i was young too.
You're like 76! O.o
Thank you so much for uploading 5 years you saved my Christmas with a delicious last minute dessert!!
You are so welcome!
Simple, old-fashioned recipe that never fails. My granny used to make this all the time when I was little.
He didn't take a bite! A good chef always eats it.
loved this demo. So glad you showed the little oops with the hot water bunt removal - we've all been there and it's nice to see you recover and still make a pretty dessert. Looking forward to the next.
Thanks so much. I like to show that sometimes things don't always go as planned.
I've always wondered how these were made! Excellent James!
+TheWolfePit Thank you Larry!
So good subscribed don't know why just felt happy to see you 😊
Very good recipe thank you. 🤗👍👌😄😋
Thank you! 😋😊😋
Thanks! This recipe was great, I originally just liked to put jello in molds, but I wanted to try a real jello recipe, after searching all I could find was weird things put in plain gelatin but this recipe was great! it tasted amazing and everyone loves it! I even made someone who doesn't like jello try it and they couldn't get enough!
I'm glad you enjoyed this recipe
I made it and it was perfect. So yummy
Awesome
Awesome ❤👍☃️
Thank you🎈
I will totally be making this!!! Tfs
+Our 3 B's Thanks. You will have to let me know how it turns out.
I like how this recipe is fairly flexible. It's Summer here at the moment, so I might try this with lime jelly and maybe some little citrus pieces!
Thanks.
Lime jello with mandarins is my absolute favorite jello combo!
I love the way you explain your videos.. very easy and clear.😊😊
+Jenett Guerrero Thanks. I'm happy to hear that.
Same :)
Jenett Guerrero sfsgc
Jenett Guerrero esrdd zxxz
Jenett Guerrero YESS
I am going to get this stuff today!! I cant wait to make this So AWEEEEESOMMMMEEE!!!
awesome!
Was it good
@@guillermovillarroel298 it was
Tina thanks! I’m making it right now
I just made this and it tastes great! Very refreshing and not overly sweet
Thank you so much, I will try doing it soon! Can not Wait
I was going to pick up some jello and whip cream today... Damn, I should have after watching this!
+Quang Tran Yes, you will have to make it for sure.
+FunFoods thank u
Quang Tran Hi Quang! Hey can you please make chicken fried steak with white gravy sometime? Thanks!😀
Quang Tran are u a kid? Like if u r e a kid comment if u r a adult. I am a kid
Thank you for sharing it looks very easy.
Second time I make it 🤪 except I used strawberries in syrup and added the syrup into the cool whip jello mixture, came out soooo good! 😊
They've got sugar free ones at Walmart too. For a twist mix in the fruit snacks.
Cool
Thanks so much hopefully I surprise my kids with this beauty for Thanksgiving
You are so welcome!
Omg i do love this video.this looks sooo good and easy to make.thank you for sharing.
Love Jelly and Strawberrys
+Myles Leaman It was good. Thanks for watching.
You have the correct recipe
Love this recipe!!
Thank you
Excellent video, thank you sir!
Very welcome
Wow.. that looks fantastic!!
+Randy Hawkins Thanks Randy.
Nice love it
I'm doing this for my daughters bday. Thank you
I can't wait to try this out. Been trying to find this exact recipe. Lol thanks
Thank you
i made this 👌 so gooood
I remember eating this when I was a kid. Loved it so much!
+TabiEats This is a recipe that reminds me of my childhood too. Thanks!
in the old days they used to say set it to egg white consistency. :-) I am very happy Jell-O molds coming back I was a small child and I was on the tail end of them.
I am a jello lover thank you so much for your recipe sweets 😋
Looks SO good....Thanks so much
Loved it
Thanks
Thanks again.Hope to see more your recipes.
This is great James.
It's a perfect sweet indulgence without having to totally blow off those resolutions.
Awesome and easy.
Great recipe taking us back in time. What about adding nuts? Can we take this up even another notch and add nuts? If so, when do you recommend adding them?
Sure, y0ou could add nuts if you would like. I would add them in the bottom of the pan before adding the jello if you decide to do it.
+FunFoods Thanks for the quick response!! Making this tomorrow. 😀😀
Wow looks yummy
Would heavy cream work instead of Cool whip?
such an easy recipe!!! loved it, you found yourself a new subscriber.
Thanks for subbing!
Dude no way...super easy super cool. Thank you bruh
Thanks. I'm glad you enjoyed it.
wow looks great and sooo colourful! x
+AllasYummyFood Thank you Alla!
It looks delicious thanks
No problem. Thanks for watching.
this looks so beautiful... but I'll try it in a glass 🍷
Cool.
Wow you nailed it
Thanks
your videos are looking better and better
+MasterLegacyX Thanks for the kind words.
Hi, love your recipe that you use whipped cream instead of creama and condensed milk. I wonder if I can make one mouse layer instead of two layers ??? follow the same recipe and same ingredients ???
are you able to use heavy whipping cream for this recipe?
Wonderful!
Can I use cream Santee instead of whipped cream??
I tried it but instead of the whip cream I put condensed milk to make the bottom part a lil sweeter. Love your videos btw. 😋 👌
This is a great recipe👌I made this for a kiddie birthday dinner and whole family enjoyed it. It's light and very easy to prepare. I will try using peaches and peach Jello for a change 😍. I have subscribed to this channel to learn more recipes. Thank You!
Peaches sounds like a good ingredient to use.
Making this now ! :) can’t wait to try it.. will be making one for my sisters birthday
Apparently Southerners don't know their mousse from their elbows. I'm sure this is lovely dessert to take to the church picnic or to a family's home when a loved one has died but this is NOT strawberry mousse. I am impressed you spelled it correctly even though you don't have a clue on how to make it. LOL
very cool!
Awesome!!
This looks so yummie 😍! I love watching your video's. Keep up the good work!
+Eefkuh Thank you.
He let it chill over night and he's still in the same shirt
does that work with frozen strawberries?
wow my mom loves strawberry jello
+Belen Santiago It is my favorite flavor of Jello too. Thanks for watching.
Can I use whipped cream? or does it have to be nondairy to hold up?
Looks delicious
Looks amazing .thanks for sharing. I wonder could you do a vegetarian version
Thanks for watching. Maybe sometime I will do some vegetarian recipes.
M Bibi buy vegan gelatin.
Currently making this with blue raspberry and blue berries.... 3 words.... It.Looks.Good!
Sounds good. I am sure the choice of blue raspberry and blue berries will be amazing.
Half a bar of creamcheese would of been better instead of the cream
Oh that was real nice..deeeeeeelicious...thank you will try to make it....
do I have to put in the cool whip and strawberries
love this!
+OkOkOk Thank you!
Possibly needs a bit longer than 4 hours I put in fridge for four hours and then a little bit in hot water for about a minute and when I came to flip over the mould on plate it came out flat and unstructured, could it be I put too much cooking oil? Or just needed to leave it longer in fridge?
Hi, James. That Jello moose cake look absolutely mouthwatering and appetizing. You have done it again. You are truly a miracle worker with your appetizing desserts and your informative commentary. You always know how to make their afternoons more enjoyable and you always know how to stay one step ahead of everything else with your content. You are one of my favorite TH-cam cooks, along with Troy from T-ROY COOKS, he makes some AWESOME recipes! See ya next Sunday, James. Same time, same place. ;-)
+Byron Chandler Thanks Byron. I am glad I can bring exciting new recipes to people every week. Thanks for your support.
Never add hot water to the powder... if you add the jello powder into hot water, you will find the powder dissolves instantly
It is something to keep in mind.
But thats what instructions say
MetaView7 really
this looked like it tasted amazing so great work
Thank you. It was so good.
i was wondering do you let the jello with strawberries cool completely cause i saw you take them out at the same time
Yes, make sure the jello with the strawberries are firm before adding the other layer.
FunFoods thank you. Ill be making this for el dia de la candelaria
anyway thanks for a easy ,fun recipe but look good and yummy,try later.
Thank you.
Oh yes.. Thnx👍👍
You made it look so easy lol I'm going to try it 😊
I hope you enjoy it
you mad lt look so easy lol i my going to try 😂😂😂😂😂😂😂😂😂
Love it. Perfect for Easter! Great explaining
Wow
Can I use frozen strawberries? I asked since that's all I have available to use. Thanks
Yes, It might help if you thaw them out first though.
I did thaw them for a bit. It came out beautifully :)
4 years ago but I love it
it's important to put the jelly in the fridge for 30 minutes, or we can mix the cream in it without putting it in the fridge?
+ModoLama if you don't put it in the fridge first, the jello will be too runny.
amazing as always :)
+Pixel J Thanks so much.
Do we need to put wip cream
The whipped cream is what makes the two different colors. You can do it without whipped cream but it won’t have the lighter color
Thus looks amazing! Great job :)
+Mac B Bakes The Cakes Thanks Mac.
just wonder what is happened to other half jello mixture left over?
Thanks for the dessert variation of Flummery :) Cheers from Australia.
Looks great! But Cool Whip is NOT whipped cream.
Thanks.
You didn't mention if all the ingredients were sugar free? Did I miss it? Thanks
can i use heavy whipping cream?
+hana lee yes you can
Wow thats my favorite my cousin cooked that last .....well dont know that day .when i first see it cooling iwas like huh whats this i also touch it then i said whoa whoa weird its jello 😂😂😂😂
i LOOOOOVE ME SOME jELLO! Great job, once again!!
+The Shenanigans Thanks! It is a simple yet good recipe.
for me the whisking needs to be more to get air into the blancmange light & fluffy not quite set is great!