The Best Bicol Pinangat Recipe | How to Cook Pinangat • Savor Recipes

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BICOL PINANGAT RECIPE
INGREDIENTS:
1/4 kg shrimp, peeled and deviened
Salt to taste
Meat of 2 coconuts, grated
2 onion chopped
1 tbsp grated ginger
3 cloves garlic
10 fresh gabi leaves (should be intact with no holes)
Tanglad leaves to tie each pinangat
3 stalks of tanglad (lower white portions only), smashed
1 cup thin coconut milk
2 cups coconut cream
#pinangat

[@JeanCabria-vl7gk]

Dito po sa amin sa Tabaco City, Albay tawag po namin jan ay tilmok; magkaiba po ang dalawa; ang pinangat po sa amin ay di nilalagyan ng buko. Ang pinangat po namin ay may karneng baboy, bagoong alamang, bawang, sibuyas, luya, paminta, at saka seasoning pa at syempre imimix sa kakang gata. Yan ang imimix sa nkhandang ginayat na dahon ng gabi.

[@hokulunachor6717]

Wow, this is it. Finally found the same ingredients as what my parents. But they just don’t have patience to teach me. Love love this dish.

[@savorplus]

Hope you enjoy

[@PinoyTnSJourney]

Ansarap maging isang Bicolanian, dami kaya nilang masasarap na recipes! At ansarap ng bicol style pinaangat nyo 😋

[@savorplus]

Thank you so much po for watching. God bless!

[@PinasSarapAbroad]

Proud bikolana here. Done watching

[@PULUTANTVbyAshiong]

The video deserves its title! I believe that this pinangat is the best in its class. Thank you at sa wakas mka gawa na rin ako nito!

[@savorplus]

Thank you so-much for watching

[@maggiecristobal5312]

Wow this is my favorite. Finally i know how to do it. Thank u.

[@makanos3585]

May favorite bicol dish. Namis ko na gawa ni mama na ganito. Super sarap lalo na kung madaming gata. Yummy!

[@MarianFuerte]

Isa sa mga paborito ko ang pinangat sa gata at Laing sa gata yan ang niluluto ng nanay ko lalo na kapag marami sili nilalagay sa laing

[@lutongmanyamanbyaterose9742]

Grabe ang ganda ng pagkagawa niya. Paborito ko rin ang pangat pero simpleng pangat lang thanks for sharing

[@savorplus]

Thank you so much po for watching

[@Artsfernandez026]

Favorite ko to hays thank u maluluto kuna sya🥰❣️ diko na need mag hanap

[@JARISILAGANVLOG]

Ang sarap nito nakaka miss ang mga pagkaing pinoy katulad nito.

[@savorplus]

Thank you so much po for visiting.

[@kasibadadventurestv]

Na miss ko yang pinangat, na gutom tuloy ako, di pa kc makauwi sa bikol thank you for sharing

[@savorplus]

Thank you so much po for watching.

[@XIAOMEILIFE]

Isa sa mga favorite Ng mga bicolana na kagaya ko😋give me some more

[@savorplus]

Thank you so much po for your time watching this video. God bless!

[@arlenecookingstyle8259]

Thank you for sharing

[@FlavoursbyMariem]

Very unique recipe. It's nice to see some one that knows how to do cooking

[@savorplus]

Thank you so much

[@mariaclavecilla7365]

thanks for sharing in a fun, non threatening and real pro manner.

[@bicolanavlog15]

Isa po yan sa.mga paborito long kainin..lalo na yung laing

[@savorplus]

Thanks for watching

[@ApolSHugo]

Nice 1 gnyan sa amin pagnagluto ng tinoktok srap yan❤

[@kanwalrohail]

Interesting recipe 👌

[@savorplus]

Thanks a lot

[@kusinangbahay5502]

Ang galing nyo po magluto, siguradong masarap ito at perfect sa tagulan ito, also great prep. Thanks po for sharing.

[@savorplus]

Thank you so much po. God bless!

[@K.SUCHANNEL]

The Camalig's famous Pinangat sarap ng pagkakaluto..Damang dama mo ang Bikol sa bawat kagat... :)

[@kusinanijunior]

Awesome Recipe

[@savorplus]

Thank you so much

[@lyndelacruz6998]

Wow mouth watering recipe!! It looks so appetizing thanks for sharing this...
Have a nice day..

[@savorplus]

Thanks for visiting

[@JulieciousDrinksFoodTravelFun]

Hindi pa ako nakatikim niyan but im sure masarap yan.

[@savorplus]

Thank you so much for watching

[@PopleBackyardFarm]

Shrimp and other great things yum sounds tasty

[@savorplus]

Thank you

[@CookingThyme]

this is interesting, never know this dish before
but this looks worth trying friend! yum!

[@savorplus]

Thanks for visiting

[@cookingsimplydelicious]

Wow this is great invented recipe. I am amazed by the taro leaves you have used- So creative. Thank you for sharing this delicious recipe. I can't wait to make it. L25

[@savorplus]

Thank you so much

[@golsportsofficial]

Like 22👍 Different recipe. Thanks for sharing 😊🌸👍

[@savorplus]

Thanks for liking

[@kfoodmb]

like 8 Wow, I think you're really good at handling knives. My friend is cool. The food looks really delicious. I always support you. Have a nice day today.

[@savorplus]

Thank you so much for your support.

[@janascooking3153]

wow I’ve never heard of this recipe! will try it at home!! thanks for sharing just subscribed

[@savorplus]

Hope you enjoy

[@lakaymachineshoptwo5458]

Bicol pinangat paborito namin to salamat po sa pagshare stay safe po God bless

[@savorplus]

Thank you somuch po for watching. God bless!

[@CarolQueenMNL]

Salamat po sa pagshare nyo ng recipe. Mukhang masarap!

[@savorplus]

Thank you so much for watching

[@charinalomio8593]

Favorite ❤️

[@gloriacataneo6877]

Super yummy pinangat.tnx.😊

[@ChichaysKitchen28]

i love foods with coconut milk or cream yummy! thank you for sharing see you around

[@savorplus]

Thanks for visiting

[@bakeandcookwithlouise2493]

Very unique dish in Bicol and Ioved shrimps! This is a nice recipe! Would love to try that!

[@savorplus]

Thank you so much for your time watching this video. God bless!

[@SearedBites]

Wow looks so appetizing!!! Thanks for sharing!

[@savorplus]

Thanks for visiting

[@RecipesandBeyond]

I really miss this fish recipe! :) My dad will used to cook this for us :) Grabe ang rice namin pag eto ulam hehe.

[@savorplus]

Thanks for watching

[@joyevlog]

Sarap naman gutom na tlga ako makakain na nga

[@savorplus]

Thank you so much for watching

[@thecookingdad2424]

Mhmm.. looks yummy!! Thanks for the post!!

[@savorplus]

Thank you so much for watching

[@fatilabbi8105]

Wow i will try this Amazing recipe...👍👍

[@fatilabbi8105]

Please watch my other videos and stay connected 👍

[@savorplus]

Hope you enjoy

[@kagutomnorthtv7852]

salamat lods sa recpe mgaya nga

[@josephinepudiquetvlog8378]

This foods looks delicious..I want to try..sending my support..and thank you for the trust..God bless us

[@savorplus]

Thank you so much

[@josephinepudiquetvlog8378]

@@savorplus Done all na idol..wait kta sa munting bahay ko..God bless us

[@corapanganiban9861]

Pano gagawin pag maasim?

[@theprivatechef-o6w]

This looks so promising.... I will definitely cook this. Thanks for sharing this recipe. God bless u

[@savorplus]

Hope you enjoy

[@MoodSounds]

Wow, I'm sure this is super yummy! Keep sharing more recipes :)

[@savorplus]

Thanks a lot

[@MomsYummyCooking]

Thanks for sharing such a delicious recipe. Stay safe and stay connected.
Good wishes
#MomsYummyCooking

[@savorplus]

Thank you so much for watching.

[@rimjhimsharma-destination4moms]

Well presentation
Owsome recipie

[@savorplus]

Thanks a lot

[@mariloucaco8502]

Ahh! Gata

[@RETIRADONGGWAPO]

maam,,masarap yan luto n yan,,,

[@savorplus]

Thanks you so much po for watching

[@RubiaFamilyFOURever]

Wow yummy pinangat na isda friend

[@savorplus]

Thanks for watching

[@diannsworld5655]

superrrrrr paboretttt ko too🤤🤤🤤🤤

[@nancyvillegas5766]

Yummy

[@nancyvillegas5766]

Salamat now makakaluto na rin ako nito

[@MySweetZaza]

Great recipe. Sarap nman po.

[@savorplus]

Thank you so much po

[@MySweetZaza]

@@savorplus ur welcome po. Mag iiwan na po ako ng regalo..kaw na po bahala sa aking kusina kaibigan. Stay safe and God bless

[@jad5001]

Looks good

[@savorplus]

It was, Thanks for watching

[@Lafrica1223]

Hala , thank u po sa video.. 🥰🥰

[@jksftv7330]

Your'e from bicol? Nice to see video featuring pinangat. Thanks for sharing.. keep in touch :)

[@savorplus]

Yes I am! Thank you so much po for watching.

[@jksftv7330]

@@savorplus bicolano here as well. Keep on vlogging.Dios mabalos! :) Sharing my support

[@mazyskitchencreationsandev9320]

oh wow, niluluto nyo pa lang nakakatakam na, salamat po sa recipe nyo ;)
Ka-cravings mo sa araw-araw, nag-iwan po ako ng espesyal na regalo sa bahay mo sana ay iyo din masuklian ;)

[@savorplus]

Thank you so much for watching Mazy

[@ahjhay07]

Hello. Can i use dried taro leaves instead? I have stored the taro leaves for too long.

[@jovendalmacio1516]

The product of the republic of bicolandia.

[@thinetchannel]

Love this food recipe 👌
New friend here sending my gift 🎁
See you around

[@savorplus]

Thanks for coming

[@byahengcapo]

all the best friend

[@savorplus]

Thanks

[@motolancevlogs959]

Ang sarap nmn Yan niluluto nyo

[@savorplus]

Thanks po

[@Masiena_id]

Nice vidio my friend🤝

[@savorplus]

Thanks for the visit

[@luisitocerdon5881]

Sarap

[@TwinsEnthusiasm]

1 like including me. Nice video.

[@savorplus]

Thank you

[@jsp1231]

Ang sarap nyan

[@savorplus]

Thank you so much

[@MelysKitchenWithMalley]

sarap naman nyan lsang lasa kahit video lang, bagong kaibigan dito sana madalaw mo rin kusina ko

[@savorplus]

Thank you so much for your time watching this video.

[@AngelandAirah]

yuuuuuummmy i reaally reaally love thaaaat

[@savorplus]

Thank you so much for watching

[@marybelletoralde8084]

pinahirapan ang sarili sama sama muna lahat yan sa umpisa palang para isahan na lang mag tadtad pati timpla at rekados

[@savorplus]

Thanks po sa advice🥰

[@marybelletoralde8084]

hehehe pls no hard feelings ganon kasi nakikita ko sa mga lolot lola ko sa pag gawa sa bicol pati papa ko

[@rowyfilio9049]

Tinumok tawag sa amin sa Daet,pwede rin talangka sa ilog ang sahog , ang pinangat puro dahon ng gabi na may palaman na baboy at tuyong daing .

[@iamgeminay]

Sarap naman po niyan sis

[@savorplus]

Thank you so much for watching, God bless!

[@LondonKazhchakal]

Super dish, I joined

[@savorplus]

Thank you

[@ellakors255]

Sarap naman

[@BoBoCooking]

♡ this is really interesting~ is a really unique dish ^^ LIKE!!

[@savorplus]

Thanks for visiting

[@axeljamestv]

It's so yummy food my fren

[@savorplus]

So good, Thank you so much for watching

[@Bujjibujjamma404]

4 like

[@savorplus]

Thanks

[@mobashirababuni7612]

its a amazing rcp .dear im ur new fn sm plz .stay home stay safe.

[@savorplus]

Thank you so much for watching

[@marybelletoralde8084]

pinakamasarap crab galing ilog na medyo pinabaho ng kunti hahaha kong shrimp naman kasama ang ulo na binalatan pati tanglad kasama sa tinadtad...

[@Dmarqzaudioworks]

Like 30
Hmmm looks so yummy dito na ako kaibigan natambayan at namarkahan ko na ikaw nman salamat

[@savorplus]

Salamat, God bless!

[@sharmainevillagracia8837]

Pwede kayang gawing punangat ang aligue

[@WILFREDOMEJIA-uu5ed]

Can you use the young coconut meat as well as the shrimps without chopping them so that the filling is chunky?
Also, instead of cooking the pinangat over lemon grass, can you cook it over taro stems and lay the lemon grass over the pinangat?

[@marichuabion9080]

😲😲

[@proudboholana547]

The food looks delicious and yummy! I love it it's me julia's journey

[@savorplus]

Thank you so much for watching

[@arielbalajoro1098]

Tinuktok/tinumok ♥️

[@emyrosas1422]

Buko po ba yan na kasing lambot ng pansalad or medyo matigas na buko?

[@mommyannamorao6898]

Tatakpan pa rin po khit sa pangalawang gata?

[@elleryrillaine]

Hello po! Ask ko lang kung gaano katagal ang preparation time nito? Salamat po sa recipe 😊

[@spiderablaza1126]

Taga bicol kaba? Para tinoktok yan style na pgluto ah..pro sa ilonggo pangat tawag nmin dyan pro taro leaves inilagay at baboy or hipon..at ang tinoktok yan ang ginawa mo bicol yan ..

[@fermancetv5715]

Masiramon yan kabayan

[@razelcane6624]

Kahit ano po bang klaseng dahon ng Gabi pwede po?

[@funtasticcarltoonsgame5744]

Ano po yung meat of coconut ? Yun po ba yung laman ng buko? O laman ng niyog? ThAnk u po sa sasagot ng maayos nguguluhn po kasi ako thank u

[@avriazoe5383]

Db po makati ang dahon ng gabi?
Hnd napo kelangan ibilad yan hlimbwa? Pgkakuha msmo ay hugasan nlng po ba ang dahon?

[@simplecookingwithrupa7285]

yum....stay comnected...i did👌🔔🤝😊

[@savorplus]

Thank you

[@TheUnifier]

Ready na ba yan for delivery? Naghihintay na si carlo 🚚😋😋

[@savorplus]

Gawa na lang ako ulit para sayo. Thanks for watching Carlo. Thank you for your support.

[@MarianFuerte]

Eh paano Yan kung walang Buko pwede bang Wala na lang Buko ng niyog

[@tyronedaulo6789]

young or matured coconut meat?

[@savorplus]

Young coconut meat💓

[@tyronedaulo6789]

@@savorplus salamat po

[@corapanganiban9861]

Pano po kaya gagawin pag maasim kasi nilagyan ko na ng sugar & gata uli pero maasim pa rin?

[@savorplus]

Baka po sa ingredients na nilagay neo. Yan pong niluto ko hindi po yan maasim.

[@amburntv7610]

sana nagsasalita nlng kayo sa video.. kasi babasahin pa ng manonood. imbis na papanoorin nlng☺️✌️

[@alliahshanemarano2424]

its not PINANGAT . i know that because i am a bicolana . INULUKAN tawag djan kasi may laman sya . pag sinabing PINANGAT is pure Gabi Leaves lang sya lalagyan mo lang ng panlasa and add pork chicken or fish then add coconut cream , while simmer you can add coconut cream and wait until it cooked . beside my grandma using also oregano pag papakuluan na sya sa pinakailalim sya ilalagay kasi aroma ang oregano. and CAMALIGnon po ako municipality po namin yan PINANGAT FESTIVAL po ang sinecelebrate namin 😊😊

[@xandrahila5704]

Pinangat tawag s rinconada nyan.

[@jimdcel]

Manay. an mga lutuun sa bicol iba ibang ngaran maski halos pareho. halimbawa an pinagat na ini inulik an ngaran indo pero pag sa rinconada pinagat ini pero pag nasa ligazpi na an arog kaining recepe is Special pinagat na.

[@verbertudes2191]

Yan Ang bicol

[@AnthonyBeroin16]

Walang Sili.. minus 10🤣