Meaty Double Stuffed Cottage Pie Potatoes - Glen And Friends Cooking
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- เผยแพร่เมื่อ 26 ม.ค. 2024
- Meaty Double Stuffed Cottage Pie Potatoes - Glen And Friends Cooking
Ok Cottage Pie is the real name for what a lot of North Americans Call Shepherd's Pie...
Cottage Pie = BEEF, Shepherd's Pie = Lamb or mutton
Welcome back to the kitchen, friends! In today's video, I attempt to recreate a dish I stumbled upon at a restaurant recently. It's a twist on the classic loaded baked potato, where instead of stuffing the mashed potato back into the skin, they went a step further and created a cottage pie filling to go inside. Join me as I wing it without a recipe, cut some corners, and see if we can recreate the magic! I'll be sharing my simplified cottage pie recipe, tips for perfectly baked potatoes, and a creative twist on mashed potatoes. Plus, I'll show you how to make a batch to freeze for those hectic days when you need a quick and delicious meal. Let's get started!
Ingredients:
3 large baking potatoes, baked
500g (1lb) ground beef
1 onions, finely chopped
1 carrot, chopped
1 celery rib, chopped
2 garlic cloves, minced
200g mushrooms
15 mL (1 Tbsp) tomato paste
500mL (2 cups) beef stock
30 mL (2 Tbsp) Worcestershire sauce
30 mL (2 Tbsp) Marmite
Few thyme sprigs
Salt & pepper, to taste
Horseradish, to taste
Cream, to taste
Grated cheese, to taste
Method:
Preheat oven to 220ºC (425ºF).
Prick the potatoes all over and bake in the oven until soft in the middle.
Remove from the oven, slice in two and scoop out the potato.
Place skins back in the oven for 5-10 minutes to crisp up, mash the insides of the potato with salt, pepper, cream, butter, horseradish, etc.
Brown the ground beef, add the onions, carrots, celery, and mushrooms fry until soft.
Stir in the tomato paste, and cook for a minute or two.
Add the beef stock, Worcestershire sauce, Marmite, and thyme.
Bring to a simmer and cook, uncovered until the gravy has thickened.
Season with salt and pepper, and discard the thyme stalks.
Fill the potato skins with the beef mixture and top with the mashed potato.
Bake in the oven for 15-20 minutes or so, until bubbly and the potatoes have browned.
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L1S 0E9
Im being serious when I say this is the best cooking show on TH-cam.
The methods are clear, Glen is a practical teacher with a ton of knowledge.
Just a good show.
0:12 "I don't have a recipe." That never stopped me, either. You go, Glen!
Glen may not have a recipe, but he’s got a method and that is enough.
Glen, I was planning on cottage pie for dinner tonight anyway. But seeing this video has just changed my plans! We're doing the double stuffed cottage pie potatoes. I think we'll add some crumbled, precooked bacon on top just before it goes in the oven the last time, because BACON!
Needs a little shredded cheese on top too.
@NotKev2017 always a need for bacon
Amazing - a cottage pie recipe with its own portion control! 😂
Good morning Glen, you could cook a cardboard box on a camp fire in an old soup can and I would watch , love the on screen information/conversation . "You can use beans instead of meat, vegetable stock instead of beef stock" , hey it's a method not a recipe. : )
Out of all the cooking shows, you cook to my likes the most.
I could see doing a cheesesteak version with onions and peppers… sprinkle of cheese on top…
This would be a great idea for leftover thanksgiving foods too!!! Or if you have leftover chili… so many options!!!
I bet these would freeze well also!
I do a cheesesteak filling for stuffed peppers. Tasty and low/no carbs!
Due to the price we had to stop buying hamburger and started buying ground turkey. I use half a pound of ground turkey 1 cup of brown cooked lentils (I keep them in baggies on the freezer door) while the turkey is cooking put in a beef bullion cube with a little water. I'll have to try this recipe.
Where I live ground turkey is $8 per pound and ground beef is available for $4 per pound.
I love these "this is a method, not a recipe" videos! The methods taught have given me some valuable tools to whip up something tasty when there's nothing obvious to make with what's in the pantry and fridge. Thank you, Glen!
These look delicious. I love things that can be frozen in individual servings with just the two of us.
For those who don't like Marmite, you can also get a great flavor in that dish by subbing in 1 tablespoon of soy sauce.
Or a sprinkle of nutritional yeast...
Good to know as we aren’t fans of the flavour of marmite.
Worcestershire works, too.
Yup, have used Worcestershire also.
I’ve tried Marmite in a couple of the recipes Glen has shown here and it’s just not a flavour we’ve liked.
But as suggested by you folks and Glen too, once we sub in one of these they have been winners.
I'm in the midst of one of those 'I don't want to eat that' phases where nothing really sounds good. This not only sounds good, but I want to make it now. Thank you!
This is one of those, 'why didn't I think of that?' recipes. Cottage pie and stuffed baked potatoes, two of my favourites on their own. Thanks Glen, they look amazing!
I love my ricer, comes apart easily and washes up nicely in the dishwasher.
I like that. I was thinking of using chilli instead for the fill. With some sprinkles of cheddar on top and a couple jalapenos...
Vegetarian chili and fixins on a baked potatobis one of my favorites.
I love my ricer!
I also use it to rice hard boiled eggs for egg salad. ( I like my eggs fine)
I have Marmite in my cupboard because of you ...have not used it yet .... but any day now I will remember to use it!!!
I love Marmite, and if you haven’t tried it yet, I have a suggestion: make a compound butter of one part Marmite to three parts butter. Start with just a teaspoon or so - it’s easier to adjust to your own taste with a small amount.
I use that on baked potatoes, rice, plain noodles, and especially on toast, were it’s difficult to get the right amount of Marmite and still have the toast be hot and buttery. Love Marmite toast!
I love Julie’s sweater. It goes well with a dish like this.
As its just myself and my youngest child (17 years old) , I never get to have dinners I like, like cottage pie/shepherd's pie. Your cottage pie baked potatoes are perfect for me, because I can freeze them and they won't take up much room in my small freezer (drawers are very narrow). Thank you for a great meal idea ❤
I don't really want a potato ricer. I make mashed potatoes maybe once a year. But I really want one. 🤣
That looks good. Especially as a frozen midweek meal. I need to try that on a nice, crusty bread trencher.
Without the potato.
@@jamesellsworth9673 With bigger potatoes. :) I'd lose the carrots and maybe add diced rutabaga. Wonder how it would be with smoked and shredded meat instead of ground? I think I am going to have to try this.
We do love a Shepherd's Pie concept!!!!
Two friends here in Fl for Jan. I am from Buffalo. My father in law worked for Larkin. BTW. ( saw an earlier show) Anyway I asked my, one from Toronto and the other Burlington friends, "can you guys teach me about Marmite?"
They just looked at each other. Neither knew what I was talking about. I don't know if you ever have time to read this stuff, but I thought this was hilarious because one of the guys "had" a cantering business. Then I say, "don't you watch Glen? Dears in a headlight response. This went on for a long time then. Thanks man, you got a great show.
Glen, you wild man! You had me at "stuffed baked potato," and then you went and cranked the knob all the way to 12 on this one!
Definitely a keeper! I love making cottage pie, and sometimes I will use sweet potatoes. I am going to try this with those😊
Do you ever do sweet potatoes as a dessert? Because I love them with cinnamon butter and chocolate hummus but with this I was wondering what cream cheese and diced pecans, and then the other?
Salmon is good with sweet potatoes too. If you think of a good cheese component, let me know!
For me living out in Alberta I remember having what was called "Shepherd's Pie" on multiple occasions and it was always made with beef. I never heard of "Cottage Pie" until I watched your channel.
I was born in 1953 in the UK. Growing up, cottage pie was always:- Monday, leftover roast shoulder of lamb, minced, with gravy, & mash on top. It's not chefy, it's just recycling the leftovers.
I do this with sweetpotatoes! Instead of making the mash separately I just mash it into the meat filling and then put cheese over the whole thing 😄
Sweet potatoes? That’s a great idea!
Love adding radishes to my mashed potatoes! Turns them pink.
Just gave me the Ahhh moment and Ie me realize why a shepherd pie would be lamb. Today I realized it could reference the animal the shepherd watched over. Always thought oh the shepherd part was a reference to the class of people that would eat it- farmers, ranchers, workers class people who would live in cottages. Lived in beef country didn't have lamb tell I was over 30 in a Indian restaurant.
Exactly... shepherds' pie = mutton or lamb, cottage pie = beef (or pork, or chicken, or...)
Potato #1 is why i always make one more than needed.
Thank you. Delicious. When I arrived home from work last Tuesday it was raining in my kitchen. Surreal. My first thought was what are we going to have for dinner. Off topic I know but food for thought.
It's a fun idea but as a big order of beans is being delivered tomorrow, the vegetarian option is interesting me more. Thanks!🤗😍
When Glen mentioned possible variations, I immediately thought of a cottage pie burrito.
Wow! I do something similar, I carmelize cabbage with onions and shredded carrot with fresh polish sausage. Stuff it in baked potatoes with Swiss cheese in the potato topping. I deglaze the pan with about a cup of a stout like Guinness or Harp
This sounds fabulous. I don’t see how I could go wrong with those ingredients.
Thanks for the idea :) Gonna try this with a hamburger gravy recipe that I love. Normally it's over mashed potatoes, but I'm sure I could modify it to work in a stuffed potato 🙂
My mom used to make this but used butternut or pumpkin instead of potatoes. Delicious!
Yum!! Yes, it would be great vegan - I like Kitchen bouquet for 'meaty' flavor in meat free dishes. Also lentils rather than beans or for a meat dish; turkey - oh so many possibilities. Peas, green beans, even chopped broccoli. Great dish. Which reminds me - we make "Upadish" for supper when making up a recipe. Yes, I stole that name - a new bride said that's what she was making for supper - took him 2 years to figure out that wasn't the name of the food, just the process. LOL. One final note - I LOVE your wife's sweater. Beautiful.
oh yeah ... and I love how you managed to 'rescue' the fallen shroom.
Never heard of mushrooms being put in a cottage pie before, but I love them so would definitely love your cottage pie baked potatoes 😍
Another must make from Glen's kitchen 😃
Just sitting down to lunch and this wonderful video has blessed me with some great lunchtime entertainment.
I made these for dinner a few nights ago. They were delicious! I froze the extras and will pull them out when we need a quick meal! Thanks Glen and Julie!
Do this with chili! Potatoes and cheese on top. I love the combo!
My man is going ham with the horse raddish 🤘
Nice idea to change it up with beans and freezing portions too.
when julie says...it's a potato sandwich...i love how you can nearly see the wheels spinning in glen's head for more ideas on this! 😉🙃 looks really good but i would have to nix the marmite (i am gluten free) and nix the horseradish (just ick for me 🥴). indeed this is one of those anything goes but then that's how i cook...basic methods using what i like or have on hand at the time. big reason i love this channel! 🥰
That mad look at the end, French fries! Chips!
Looking at the fussiness of fork and spoon, I'd repurpose a bread bag to pipe them. Then throw it away, less washing up.
Oh! Good idea!
Boy! I was going to skip this episode but all the shorts, I've been watching recently, subconsciously drew me in.
I would add Boursin cheese to the mashed potatoes 😊
Hello Glen from Missouri. We watch you all the time. This recipe look absolutely Amazing!
Another amazing recipe. Your videography is stellar, the close up stills of the potato well great.
Made this last night, it was a huge hit! What a great self-contained hearty meal. My only suggestion is to brush the potato skins in oil between baking and filling. The skins get extra crispy!
"It's a potato sanwich" that's some deep thinking right there
What a great idea! Will give these a try this week, having extras to freeze is a welcome bonus.
Glen, this is one of the most delicious looking things I've ever seen! Wow, I'm going to attempt this. Yes, I'm a meat and potatoes kind of guy lol.
Man! That looks awesome. You could make them with ground turkey, too.
Great idea for putting individual servings into the freezer!!
Oh my yum. Yeah, I’m gonna have to make this
I kinda worry this will all take too long for dinner. Could I put the potatoes in earlier than 4:25?
But seriously, this looks good. I'll have to try it.
Going to make these next week! We love cottage pie.
A friend and I made a huge batch of this recipe today and vacuum sealed the individual portions. Thanks for a great recipe idea Glen! Could not find marmite unfortunately.
nice looking meal glen you make me wanting to try it
I am sure that I said this before, but you can absolutely use some dried mushrooms. After you have rehydrated them, the soaking water makes an amazing broth. Shiitake are my favorite.
You are responsible for my buying Marmite...Thank you!
Same here!
Just made these. Came out fantastic! We'll probably mix cheese into the potatoes next time.
Glen we make and freeze twice baked potatoes also. Definitely have to try this recipe
Looks Amazing!
My brain when seeing this - stuffed hamburger with cheese... and the list goes on.
I invented this back in 1995 when I managed a baked potato shop. I had many different fillings..
Love this idea!!
I like this method switch up.
I do a version of this with a bbq pulled pork in the bottom, and a loaded baked potato mash, topped with a piece of bacon and cheddar, and then chives after they come from the oven.
Awesomeness!!!
Looks fantastic Glen!
I'm definitely going to do this soon.
That looks so good!
Just in time! Taking Cottage Pie to a potluck tomorrow. Appreciated the reminders for the filling. These sound delicious and convenient.
That looks so good.
Love this idea! Thank you for sharing it with us!
Love this new take on a favorite classic !! I am looking forward to trying it.😊 PS. I bought a jar of Marmite try- thank you Glen!
Those look amazing!!
Looks delicious
There is a taco truck near by that serves baked potatoes with your choice of meat and melted panela cheese on top. I get carne asada. It comes with hand made corn tortillas, salsa, onions and cilantro. It is wonderful. It is the Mexican version of your dish
Im so making this. Great idea.
I don't have marmite, but I have miso. Sounds strange, but I'm going to try it. What kind of pan? Is it 4 litter?
Looks delicious awesome..
Glen was welding that wooden spatula with power. Pretty nice looking cottage pie-tato.
hey Glen, love the videos,
instead of Marmite, maybe try Miso next time,
you can get dark rich umami flavor with miso but maybe more acceptable to people
Yeah, I'm cooking this.
Love the show & keep up the great work!
Drooling
Almost had us aghast at the audacity of excluding garlic, but you redeemed yourself. 🤣
I will pass on the mushrooms! Thank you!
Lima beans are pretty good with the beef too.
Whenever I buy roasting types of potatoes, I roast them in large numbers (4-6, usually). I have one for dinner and the others go into the fridge and end up becoming breakfast or dinner over the next few days. I try to plan for this when I know the week is going to be extremely busy just because having a potato that I can heat up quickly and top with ... something ... makes my stress levels go down a lot.
I don't think I've ever had a Sheppard pie with pork.... Sounds good. Mmmm
That would be a Swineherd Pie. Chuck in diced apples and mustard and you'll have a winner.
Yum
Looks yummy, going to need to get baking potatoes the next time I’m grocery shopping
yumm