Irish Soda Bread Recipe - How to Make Irish Soda Bread - St. Patrick's Day Recipe
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- เผยแพร่เมื่อ 30 ก.ย. 2024
- Learn how to make an Irish Soda Bread Recipe! Visit foodwishes.blog... for the ingredients, more information, and many, many more video recipes. I hope you enjoy this easy Irish Soda Bread!
Check out the recipe: www.allrecipes.com/Recipe/241738/Chef-Johns-Irish-Soda-Bread/
Not the typical recipe i.e .flour,salt,baking Soda and Butter milk(which does work fine)but none the less the end product turned out impressive.👍
I have seen some of ur veg rcp...all r awesome. In all kind of bread rcp u have not given any measurement....which is making it difficult to bake.Thank you
Everyone's still waiting around for "excruciating" info, related to buttermilk substitutes, in the recipe page. With my lactose intolerance, I'd go for diluted thick yogurt or sour cream... Which of these - if any - would you favor, pls ? Thanks for answering a Paris-based dedicated follower of your great "cooking-means-zest-for-life" (highly therapeutic, btw) program! I'd go as far as translating into French subtitles, people here do suffer extra historically (& culturally) - issued severe culinary inhibitions... 👍
Just wanted to mention that on the Food Wishes blog page, the video for this recipe doesn't show up with the actual recipe.
I don't think it is traditional soda bread. Looks more like a scone recipe, which could explain why he likes it ;)
I really need to stop watching these videos after 1AM.
They are as tasty at every other time. ;)
CologneCarter It's more that at 1AM being hungry is bad because everything is closed and it's too late to cook. D:
Corinn Heathers x
It’s food porn.
LOLOL Corinn! And here it is 3:13 am and dang if I aint heading to the kitchen to take inventory for Irish Soda Bread! LOL!!
Well I'm not going to get all up on my high horse about your potato and drinking comments about us Irish as we all know they were tongue and cheek, plus my profile picture would not support any such argument :D
So yea, never seen that recipe before. Way more complicated than my own.
I just mix 500g of both Flour and Natural Yoghurt, 1 tsp bicarbonate of soda and a pinch of salt, mix together with as little work as possible, cross on the top and throw in oven. From start to finish (excluding pre-heating the oven) it can be done in less than 5 mins, inc cleaning up.
Oh and yes, the cross is obligatory, its the law
Thank god you said that ever saw soda made like that in my life, Belfast northern Ireland x
Again guys I've never seen soda bread made like that. Mine would be more like yours Ethnod. I'm a Portadown guy myself for my sins
I’ve made soda bread (no fruit) several times before, and it has been really dry every time except ONE. I’m getting ready to make Chef John’s recipe tonight...we’ll see how it turns out for me.
My brown bread, on the other hand, is always spectacular. I prefer to make muffins instead of a single loaf, and I sweeten it a LOT - and I include fresh blueberries. It cooks much faster (about 15 minutes), and the doneness is always more consistent than when I put it in a tin.
Sadly for me, I’m not from Ireland. We’ve taken vacations in the southern half of the Republic for the last two years (the M6 between Galway and Dublin is about as far north as we’ve been), and we just returned to the US from Ireland last week. Beautiful land, people, food, and culture!
Enniskillen here and yous are right. This is just American's messing up our traditions as usual.
@@CannabrannaLammer Not far from Enniskillen myself. Nope definitely not a traditional Irish Soda bread.
Food Wishes is one of the few channels whose videos I watch to the end, so I can see if Chef John will sing "En-joy!" in tune. ;-)
Sachin Shukla exactly!! You are NOT alone on that. He nearly hit the note on the falafel one if I remember correctly!! Tricky when his jazzy piano is being overdubbed- maybe he’s a really good singer but can’t hear the piano... I like his vids so much- he can sing sharp or flat as long as he doesn’t stop making vids!
If you have no buttermilk .add teaspoon of lemon juice to milk works perfectly. Thank me later .blessings from Ireland 🇮🇪😎🇮🇪
Prepare for the angry Irish mob complaining about how this recipe is wrong lol
Don't see any so far. I've never even eaten soda bread.
Well it was more of a fruit loaf. Soda Bread or Farls only use Flour, Buttermilk, Baking Soda and Butter. Though as he stated it was his take on it. It tastes great when straight off a freshly baked. Do miss some things with being on a gluten free diet.
This is spotted dog, I always enjoy your channel but maybe checking your info would be a tad bit better.
Irish aren't Italians, mate.
In Ireland this is called a fruit soda. True soda bread is an everyday bread that has just flour, baking soda, salt and buttermilk. Some add eggs and/or butter, but most don’t.
I always soak the currents or raisins for about 15 minutes in the buttermilk before mixing them in. Plumps the little guys up.
Smart!
FleurPillager
Ah, nice! When dealing with raisins, I usually leave them in sugared water instead. I'll try buttermilk this time! Wait, I thought chef John asked for "dried" fruits...?
Or in some whiskey. Plumping raisins even in water makes a huge difference to in tastiness.
Wonder if you could soalk the currents in Irish Whiskey?
Well I'm Irish and Chef John I love ur channel :) Soda bread is made all over Ireland and every recipe differs in every family and in every restaurant so there is no right way or no wrong way ..You did a great job and I love it recipe a chef John :)
The wreck of the Donna Fitzgerald
What are some good substitutes for currants? (For example, would cranberries work?)
On a side note, we are two high school students making food videos as well, and we would really love it if you would check out our channel (new video just came out today!)
Thank you so much, Chef John. You are a huge inspiration.
I'm not at liberty to give out dried fruit alternatives, but forget all that.... I just subbed and left a comment on your new video. You now owe me 10% of your ad rev for the rest of the year. Someone will be in touch.
InANutshell Golden raisins are what I use and very nice they are.
Food Wishes This is called curnie bread in ireland and I'd never dare cut the bread across in slices, always cut into 4 quarters
+Food Wishes This comment totally rules.
InANutshell.Blackcurrents,raisen and sultanas are Traditional,(My mum favoured Blackcurrents)but there's no harm done experiment,as long as u dont vear away too much,then it's no longer Irish Soda Bread..Good luck🍀🍀
There are few things more enjoyable than a slice of Irish soda bread with real butter.
And cheese 🇮🇪😎🇮🇪
Chef John, I watched a few of your other bread videos and really enjoyed them, I was not sure though that they would work until I watched this video. I grew up in a bakery and have managed/owned a few, your Soda bread recipe is quite close to the one I used for years. While I only used raisins in mine, every step brought back fond memories. I would make about 5000 (Yes, thousand) loaves every St Patrick's day for the folks in San Francisco. Thanks for this!
Sean Owens wow!
I went looking for an Irish soda bread recipe for tomorrow. I should have known you already had a video posted on this. Thanks to you Chef John, I will now be the Bobby Flay of my family's St. Patrick's Day. See what I did there?
I heard *Holy Flour* instead of _Whole Wheat_ Flour around 0:30, since my mind was still set on _Saint_ Patrick's Day, lol.
I just made this for my St. Patrick's Day dinner party and it was a hit. I didn't use raisins or currants. I did use the tangerine zest, but I added some chopped pistachio nuts. It almost had a pumpernickel taste. It was really good. And you will be happy to know the pistachio nuts did not fall to the bottom.
Ah just love listening to you explain everything. Even if I'm not actually making anything, you just sound so happy and it cheers me right up. Can't wait to make this some time. Looks good!!
Apparently, you can freeze a stick of butter and grate it finely into the dry ingredients
i was just thinking if that would be suitable. definitely won't be able to find one of those pastry things where i live
Joseph just use your hands, if you crumble the pieces with your fingers it will have the same effect
@@UKTopGun .... should probably be “cold hands”, right?
@@NEILZEE11 cold butter, just from the fridge and use your hands
@@NEILZEE11 soak them in a sinful of ice water for 5 minutes first😉
Chef John you messed up the Irish food groups
1.Potatoes
2.Beer
3.Whisky
4.Soda bread
5.Screw the brits!!! wait I was talking about food (sorry I'm drunk right now)
6.More potatoes
7.Leprechaun steaks ( although quite expensive)
8. last but not least Lucky charms
I can't believe I forgot the shamrock shake!
George A. Shame on you
1. Salt
2. Salt
3.salt
Lucky Charms! 🤣🤣🤣 that's so funny.
I've made this repeatedly over the years, and it's a great all-purpose bread -- good for toast, sandwiches, etc. I make it less sweet (only 1Tbsp honey), use craisins instead of raisins/currants (because it's what I have on hand), and I shape it like a loaf instead of a circle. My family loves it. Thanks Chef John!
i used a few leftover persian dried fruits and from my persian saffron and carrot rice cherries and currents and turned out great.
Did my eyes and ears deceive me? There was no mention or addition of our favorite ingredient - cayenne! Actually, this is a beautiful simple recipe Chef John - definitely worth the baking!!
very true about the honey....the closer to home its produced the more of your local allergens it combats.....:)
I love your kind and lyrical voice.
You didn't give the REAL reason for putting the X in the dough! It's to let the fairies escape!
You're the Darby O'Gill of your dough slashing skill!
69adrummer YAS!
Did you notice Sean Connery in that movie?
@@philipwebb960 Way back when he had hair.
The egg yolk looked like Pac-Man.
LOL at "st. Paddy myself on the back" hahaha! Great recipe I need to try, every single thing I try of yours comes out amazingly so THANK YOU! (Now everyone loves my French baguettes and my pie crust- I made rhubarb-peach pie with it!)
What if Chef John is a belligerent drunk?
If he is, I'd love to see a vid of him doing some drunken belligerent cooking : P
Khepramancer "Because when it comes to gazpacho you are the... the... well you're something. Fuck you, you can't cook."
Khepramancer p.s. I would have said Head Honcho
Nate Matteson like 'after all, you are the head honcho (*hic*) of your shitty, three sheets, half-ass gazpacho.' Except for Chef John, instead of just the rimshot drum effect, it'd play the drum intro to Over The Mountain. : P
I'm pretty sure the line would be, "Because you are the Gestapo of your gazpacho."
I made this last night with out the oats (my daughter is allergic) and I added craisins since I couldn’t find any currants in the stores. It came out friggin fantastic. I cannot wait to make this again!
John, I love your videos. Not only are the recipes amazing, But I love your rhymes and jokes. As a dad you make dad jokes like no other.
LMFAO "Ward off the devil." Hardest I've laughed on food wishes, thanks Chef John.
It's true, we cut a cross in the bread (we don't call it an X) to release the devil.. Same as hot cross buns (which are made around Easter)!
Seriously. Except, I did laugh harder at the beginning of his "Nipples Of Venus" video. OMG. Sometimes I play just the first part of that video, if I'm feeling low. 💖
I have never before worried about an aftertaste of baking powder or baking soda in my baking, but I will from this point forward. Thanks, Chef John.
Yeah a lot of people don't understand that you only need to dust raisins or nuts if you're putting them into a liquid batter, not a bread dough. The thick consistency of the dough supports the dried fruits, while thinner batters do not.
Chef John can you use buttermilk substitute for this? AKA a tablespoon of white vinegar or lemon juice in a 1 cup measure, then fill the measure with regular milk and let it sit a couple of minutes while it curdles.
He most likely says that in his blog either vinegar or lemon juice. How you been my friend?
Paula Allen Ooops. I never read the blog website. LOL. Yeah he says that on his website. I never purchase buttermilk so I know that trick. I'm fine but I slipped a disc about a week ago and these muscle relaxers are making my brain relaxed to. Can't be making any bread or kneading any dough until I get better and been cooking mostly quick things or one pan in the oven meals the past week. Have to go back to doctor on Friday and gonna ask for physio. Yeah I slipped on ice outside and fell. Now we getting thaw and ice and snow melting.
I look forward to every video you produce, chef John, and this was no exception. Great recipe, perfect puns and excellent rhyming with the CSN line. 10/10.
about the allergies + local honey thing, it's absolutely true (at least for me). if traditional allergy meds don't make much of a difference for pollen allergies, try local honey! there is no risk involved, and local honey has a much better taste than the stuff you get in the supermarket.
Was disappointed to find out this wasn't bread made out of soft-drinks.
I love the crust on soda bread but it you prefer a softer crust wrap the bread in a tea towel as it cools.
That line - "I don't wanna St. Paddy myself on the back ..." still cracks me up!
Thanks John ~ I'm retired now, but I remember those 47 years in the biz. 200 lbs. of Corned Beef & still ran out!!!
Hey John.... You have a great voice, however, Ramseh did make a point about voice rising I had not previously noticed. I now look for it and went back on previously viewed videos and found Ramseh to be right. Unlike Ramseh thoughb, I won't complain, I will continue enjoying your recipes and sense of humor
Gorgeous! Looks like a gigantic biscotti cookie. And the marks on top are crosses, not x's, c'mon, John! ♡♡♡
who the hell doesn't have access to buttermilk
People in Israel 😢
A CSN reference...you are officially my favorite!
Father son and Holy ghost amen... When you make the cross.. Plus you should pick each corner with a knife to release the fairies so they don't curse the bread... All this is from irsh folklaw.... It's the best bread plain aswell to eat with soup ..
First thing tomorrow! Btw, if you wet the knife, it will slide smoothly. A smooth and very very sharp knife will do a great job!
Thanks for the recipe!
I'm from Ireland and i've never seen a soda bread like this... Definitely more of a fruit loaf. Still looks tasty though! :)
I just picked up two of Irish soda bread over at the whole foods I happen to pass by that store when I went in there they had it nice and fresh too I think they got it from Ireland imported at least that's what they told me that said that on the rapid I came with the bread I think they would like 495 each or something but I bought two of them came home they were out of this world you could you know heat them up a little bit or put butter on it that's what I like have it with a glass of beer or whatever I put the rest in the freezer I don't want to run low they only have it on March couple weeks before it's saint Patty's day I'll go back and get some more 👍🍀💯🇨🇮🍀
Hello hummmmmm i love it but it s possible to have the ingrédients in french please thank you
You deserve so much love !
Chef John, you are correct sir, local honey is good for allergies. It has to come from location within 50 miles of where you live to give you the pollen from your local area.
It’s not an X! It’s a Cross! That’s why the “X” keeps the devil away! Heathen! Lol
Best served warm with a bit of butter and a cup of tea
Cutting prior to baking is to let the devil OUT!!!
Good evening dear chef John. Gorgoues recipe, thank 💕 ♥️ you
I made this today, except I didn't have any currants, so I used dried cranberries.
And it was amazing.
sacofood.com/buttermilk/ puts out a powdered buttermilk that is shelf stable so if you like to cook with buttermilk but not drink it you might want to look into it.
Hello
It worked fine, tastes great and so easy to make...
Thanks for the video
Kay
+Dagobert1234 Good on ya for reporting an actual try of the recipe!
Made it, came out great. Thank you for the detailed instructions.
There are people who do not count beer as a food? What the fuck?
They've clearly never had a pint of the black stuff!
This could be nice toasted. Then obviously with ridiculous amounts of butter. Thankfully Winco here has Derigold.
Amazing sharing ! My daughter made it today and shared the recipe and link with me ! It looks so tempting !
You are correct about the local honey if you care about comments on internet videos.
His version is light because he adds an egg but traditional soda bread does not have egg.
We add Caraway to ours, and a little butter and a sprinkling of sugar across the top. So much more flavorful.
The seven downvotes were because Chef John did not use any cayenne in this recipe.
One of my favorites without a doubt
Why is it called "soda" bread ?
Wtf?
Since seeing this a couple of years ago I've made it a dozen times, always great. Yes, not basic traditional however upscaled and delicious. Thanks Chef John; So, haters here back off the freak off.
A Cross, a Christian symbol, not an X is placed on the top of the bread.
whats the difference between irish soda bread and english scones?
When I subscribed to chef John's chanel there was 30.000 subscribers. Now we are 1 million plus 30.000 subscibers.
He should have used the poetic words of O.T. Genasis: 'I got baking soda, I got baking soda'
Love the way you present and the humor is top notch
" I don't want to St. Paddy myself on the back too much "-----Chef John
Great video! Reminds me of my Granny. The local honey thing is not true, but it almost makes sense! Wish it were that easy to deal with allergies...
This video is mocking me for not being in the kitchen enough to realize that the soda part of the bread came from the baking soda. I honestly thought about the carbonated soda drinks...
No to Orange zest. Raisins or currents and Caraway seed.
Leave everything out and just eat flour
There is a period after zest. There should be a YES after Raisins, Currents & Caraway seeds. Just flour would be the recipe fpr pancakes.
*sigh* I am waiting for those 15 minutes and as the clock ticks away the seconds, I already feel like I failed.... my bread doesnt look as pretty but they look like two lumpy rocks. I hope soda bread isn't one of those food types that sense fear >_< We shall see!
Great video!
I just made this waiting to cool down..
Oh, Dear sweet John, in a hundred years, someone is going to do a parody clip of your ancient TH-cam cooking videos... like a phoenix rising from the BBQ ashes... and you've just provided the editor with a good "gash." For shame!
This isn't particularly related to this video, but, due to being sleep deprived, drunk, or possibly just somewhat enlightened, it just occurred to me that your tagline, "... and, as always, enjoy!" is pretty much the finest philosophy around.
Somewhat more related to this video, I find myself tempted to make "Jewish soda bread" by swapping the whole wheat flour and oats for rye flour, and the dried fruits for caraway seeds. Of course, I'm no baker, so the results might be disastrous!
Chef John, your puns were on point in this video.
looks like sweet bread from Barbados
You're the Crosby, Stills & Nash of your Irish bread gash.
As always...Thank You!
i like your tablecloth! its cute.
I think I’m choosing yours 🍀
And as aaalways, I looove it 🥰 ...🤗... thank you chef John! 😘
This was the most delicious Irish Bread I ever made and I've been making it for my entire adult life. I'm making it for New Year's 2016.
It looks like chocolate cookies
I'm lovin the Irish puns 😂 I made this last year for St. Patrick's Day my family loved it! ☘️
An interesting take seeing the ingrediants you used are not in a traditional soda farl. Must try it with gluten free flour to see how it turns out.
Love your recipes.. they always work out perfectly. Thanks for all the tips and the humour too ! ( I am crazy over your various recipes for chicken wings.. sooo delish !)
you could grate the butter into the flour mix if you dont have a pastry cutter
Where do you get Irish butter....from a Irish cow
Yes!
Adding the grated lemon or orange or tangerine is what makes this so delicious. When I make it tomorrow, I plan to use maple syrup (because I'm from northern New England and don't have any honey). I plan to add golden raisins along with the currants and go light on the caraway seed.
dang. two years late finding this comment...I would have come to your house!
Chef John, can you make a upgraded fettuccine alfredo recipe? I love your recipes and I would definitely try it. (:
*My recipe for this year my friend, and I THANK YOU!*
I could eat this all day, soda bread is so good
Looks good but needs more butter spread thickly to be perfect