The Real Reason Why Grilled Cheeses Are So Good In Restaurants
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- เผยแพร่เมื่อ 25 ก.ค. 2024
- Step aside, Wonder Bread and Kraft cheese squares. Want to take your grilled cheese to all new crispy, crunchy, gooey heights? Here are the secrets restaurant chefs know that you don't.
#GrilledCheese #Restaurants #Reason
Go thick | 0:00
It's the toast | 1:00
Mayo on the outside | 1:50
Mix up your cheese | 2:42
Grating is great | 3:55
Cheese on the outside | 5:17
Interesting condiments | 6:15
Go upscale | 7:21
Griddle it | 8:32
Good fat | 9:38
The right temperature | 10:16
A side of soup | 11:14
Voiceover By: Allie James
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What ingredients do you use for your grilled cheeses?
Personally I love fresh tomato in my grilled cheese, like a yellow cheddar shredded and slice yellow American.. that simple, if have jar onion jam(just 10+lbs onions caramelized to jam just salt) I put on, but happy just a nice tomato, I use kewpie Japanese mayo. And butter. But late night whatever I grab lol
making grilled cheese is yum
I always enjoyed my families for breakfast is a
grilled frenchie toastie cheesie
toast the bread butter in pan not to brown at first place cheese in the center leaving just a smig of inside a little center of shredded cheese then once outside toast with butter a bit then set it aside to rest a bit while you scramble some eggs then put favorite flavorings salt pepper etc... then you dip the grilled cheese dip it inside the eggs before you put it into pan of butter with some more shredded cheese sprinkled into butter let it met slightly then put your grilled cheese in to pan and cook to perfection
can either sprinkle powderd sugar or maple suryup
@@rebeccabryan7712 that sounds great, I'm going to play with that, I make a spicy maple syrup, also put chilies and cheese in creamy scrambled eggs, will integrate that into yours👍
I use deli sliced American Cheese made by Cabot. Yes, it's REAL cheese. Not the junk made by Kraft wrapped in plastic!
Low and slow on the temperature, 3 slices of cheese, and sometimes I like to use Brioche. I never fail!
I use Mayo on each outer side instead of butter. 😊 but I’ve never thought of browning both sides of each piece of bread before adding cheese
The best grilled cheese is from that free cheese the American govt used to hand out. Best cheese ever
I've worked in couple restaurants that have grilled cheese with fries or soup, we always toasted bread then added mayo and grilled in pan lightly buttered, if says cheddar or yellow cheese we mix in yellow American, if a white cheese add white American, 50/50 mix cheese.
Allie James, I love your narration!
And I love YOU!
"I'm into grilled cheese. Grilled cheese makes me feel beautiful!" ~ Emma Stone 😋❤️🥪🧀🍞🔥
If it’s something we crave…
Of course, it’s something good for us.
My mother taught me this method.
Get 2 consecutive slices of bread,
and butter the inside of the slices.
Put on the griddle or frying pan, buttered
side down. Butter the upper sides, flip
one over when done. Add the cheese
to the done side, and put the other side
right on top. Cook until both sides look
good, and the cheese has melted.
This may be the only reason I'd use
"American cheese."
steve
A local restaurant serves a grilled cheese with cheese inside AND on the outside! Edit: Aww they talk about it later. The Grate Scott at Brinstar is Great though!
"Who do you think would win in a fight between a grilled cheese sandwich and a taco?" - Andy Samberg. 🤔😳😁🥪🧀🍞🔥🌮
Meunster and gouda with some shredded Colby Jack between the slices. You’re welcome
Good job with this video. But go look at the Gordon Ramsey video you used clips from. The cheese he used never melted.
Tillamook, sharp chedder, kerrygold grass fed butter and mayo mix sour dough bread cut thick .
GOUDA, CHEDDER, AND HAVARTI...BINGO !
I've always preferred my grilled cheeses to be just the melty cheese in the middle and nothing else because as restaurants/food trucks have tried to fancy it up with various fillings and ways to grill it, it tends to lose the cheesy flavor I love. As for the grilling, mayo or butter on the outside of the bread. Both sides of the bread toasted well with a good ole American slices (at least 2) in the middle. If I get a slice of gouda in there, all the better. No soups to accompany it. Just the grilled cheese itself.
I use butter on the outside, mayo on the inside and Borden cheese. The cheese does not run like Kraft.
Pesto sauce and dill pickles inside
Add thin slices of dill pickle between the slices. Your welcome.
OH GAWD YES !
I LOVEZ ME GRILLED CHEESE !
MUSTARD. BUT BETTER YET, BEACON !
OR A COUPLE SLICE'S OF GOOD SALAMI CAN REALLY TAKE IT TOO THE BLUE COLLAR LEVEL !
I found that my favorite bread to use in a sandwich like this is Ciabatta bread. It makes a most crunchy, crispy cheese, steak or any kind of great sandwich that you could want. 𝗦𝗵𝗮𝗹𝗼𝗺
I wonder if you could start with a toaster...? 🤔 This would give it a crunch... Toast it first then grill it... 😁👀
That Gordon Ramsey video might be the biggest fail of a grilled cheese sandwich I’ve ever seen.
I toast the bread first with real butter, then add corned beef and either colby jack cheese or Swiss cheese
Dip it in some abc soup and 😋
The best sandwich ever. Just add mayonnaise to it
Butter. No need to thank me for saving you 12 minutes. You're most welcome. Have a nice day!
Make at home and save some money ! 😊
Let's guess.
the gordon ramsay grilled cheese video is so funny
never realized people had an issue with not being able to melt the cheese in the middle...
I'm losing my faith in humanity when it turns out grilled cheese is actually difficult for some to make..
Gordon Ramsay is just wrong when he was making that grilled cheese sandwich
I wonder if she really talks like that
I've wondered that too!
If it is AI I like that voice!
She has a great pillow talk voice...
If she was my friend I imagine those nights when we’re all together hanging out and out of nowhere she just turns on the voice. 🤣
Sorry guys, it's like using a voice on the phone! I've got many other voices 😂
Because they don't burn them
Chicken soup
The instant they said “truffle oil” they proved they know nothing about cooking.
I’d get rid of the bread not the butter.
Mayo on grilled cheese? I like mayo on my sandwiches but not on grilled cheese sorry I'll have the traditional way.
The video is too damn long for grilled cheese. They needed to say cheese should be at room temperature. Also good to put a slice of ham in there too..
Seems like you’re stealing content from my buddy Ethan Chelbowski..
Yes! I love his video! Him, Adam Raguesa, Matty Matheson, Alison Roman, and Brian Lagerstrom are my go-to TH-cam home chefs
It's not rocket science to making grilled cheese sandwich lady. If you don't pay attention then yes you will burn it. 🤔
Is grilled cheese rasist?
This is dumb just toast the bread in a toaster then put mayo on the inside and your cheese. Then microwave for about 1 min.