Onion Petals

Onion Petals 🧅 I don't know about you, but I love fried onions. I have an amazing onion ring recipe (I'll share my recipe for that another day ), but this is the cute twist people do on the blooming onion. A much less messy, easier deconstructed onion blossom that requires very little oil. It is absolutely delicious and complete with my version of the outback dipping sauce or a spicy zesty honey mustard sauce.
1 large Vidalia onion
2 cups all-purpose flour
1 teaspoon seasoned salt
1/2 teaspoon black pepper
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/2 teaspoon paprika
1 cup buttermilk
1 egg
Cut onion in half, and then each half in 4ths. Cut those sections in half again and separate the petals.
Put the onion in a ziplock bag with 1/3 of the flour mixture and toss.
Add the onion petals to the buttermilk egg mixture and then into the remaining flour mixture.
Heat up 1-2 inches of oil.
Fry at 350° F oil until golden brown. Place on paper towel to remove excess oil and set on a wire rack to cool. (This is so the petals stay crisp)
Dipping Sauce #1 My Version Of A Blooming Sauce:
1/4 cup mayo
2 tablespoons sour cream
1 tablespoon Dijon
1/4 teaspoon seasoned salt
1/4 teaspoon black pepper
1/8 teaspoon smoked paprika
1/2 teaspoon garlic powder
1 tablespoon ketchup
Dipping Sauce #2 Spicy Honey Mustard Sauce:
2 tablespoons coarse Mustard
1 tablespoon Dijon
1 tablespoon hot honey
1 1/2 teaspoon siracha
1/4 teaspoon lemon juice
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Music: The Way Home
Musician: ZakharValaha
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#food #recipe #onionpetals #friedonions #bloominsauce #hothoneymustard