ಏನೇ ಅಡುಗೆ ಹೇಳಿಕೊಡುವಾಗ ನಿಮ್ಮ ಶಾಂತಾ ಮುಖದಲ್ಲಿ ಆ ತಿಳಿ ಮುಗುಳ್ನಗೆ ಎಲ್ಲರಿಗೂ ಅರ್ಥವಾಗುವಂತೆ ಮಾಹಿತಿ ನೀಡುವ ನಿಮ್ಮ ಆಸಕ್ತಿ ಗೆ ಹೃತ್ಪೂರ್ವಕ ವಂದನೆಗಳು 🙏👌👍 ಸಾಮಾನ್ಯವಾಗಿ ಕೇರಳ ,ಆಂಧ್ರ, ಐಯ್ಯಂಗಾರ್ ಸ್ ಯಾವಾಗಲೂ ಅಲ್ಲಿಯ ಸ್ಥಳೀಯ ಭಾಷೆಯನ್ನೇ ಬಳಸುತ್ತಾರೆ ಆದರೆ ನಮ್ಮ ಕರ್ನಾಟಕ ದ ಐಯ್ಯಂಗಾರ್ ಸ್ ಮಾತ್ರ ಯಾಕೆ ತಮಿಳು ಭಾಷೆಗೆ ಪ್ರಾಮುಖ್ಯತೆ ನೀಡುತ್ತಾರೆ ಎಂದು ತಿಳಿಯೋದಿಲ್ಲ ಇಲ್ಲೇ ಕೆಲಸ , ವಾಸಮಾಡಿ ತಮ್ಮ ಮದರ್ ಟಂಗ್ ತಮಿಳು ಎಂದು ಹೇಳಿ ಕೊಂಡು ಹೆಚ್ಚು ಪ್ರಾಮುಖ್ಯತೆ ನೀಡುವುದು ನಾನು ಒಬ್ಬ ಐಯ್ಯಂಗಾರ್ ಆಗಿ ಮನಸ್ಸಿಗೆ ನೋವಾಗುತ್ತದೆ , ಆದ್ರೆ ನೀವು ಹಾಗೇನಿಲ್ಲ ನಿಮಗೆ ಕನ್ನಡ ಭಾಷೆ ಮೇಲೆ ಇರುವ ಪ್ರೀತಿ ವಿಶ್ವಾಸ ಒಲವು ಎಲ್ಲಾ ನಿಮ್ಮ ಸ್ವಭಾವದಿಂದ ಸ್ಪಷ್ಟವಾಗಿ ಎಲ್ಲರಿಗೂ ಅರ್ಥವಾಗುತ್ತದೆ ಅದಕ್ಕಾಗಿ ಮತ್ತೊಮ್ಮೆ ಧನ್ಯವಾದಗಳು ನೀವು ಅಪ್ಪಟ ಕನ್ನಡದ ಅಯ್ಯಂಗಾರ್ 🤝🇮🇳 ಹರಿ🕉️
🙏🏼🙏🏼❤❤ಆ ನಗುವಿನಷ್ಟೆ ಚೆಂದದ ರೆಸಿಪಿಯನ್ನು ಹೇಳಿ ಕೊಟ್ಟೀದ್ದೀರ ಆ ನಗು ನಿಮಗೆ ಎಲ್ಲಾ ಯಶಸ್ಸು ತಂದುಕೊಡಲಿ ❤❤🙏🏼🙏🏼🤝🏼🤝🏼🤝🏼ಧನ್ಯವಾದಗಳು ❤🙏🏼ಮತ್ತು ಕಲರ್ ಟಾಕೀಸ್ ರವರಿಗೆ ನನ್ನ 🙏🏼🙏🏼🙏🏼🙏🏼❤❤❤❤ಅದ್ಭುತ 👌🏻👌🏻👌🏻👌🏻❤❤❤
I have done this recipe today and it came out very nicely. Thank you. Also I have not added onion and garlic. The basic ingredients remain same. Added doddapatre instead of Palak. Tomato made it into a purée. The flavour was awesome. 15/5/2024.
Dear sir, Thank you for your pulavu recipe. Your way of speaking is very nice. Simple and tasty dish. I was at Bangalore for 8 years for official work BHEL, Malleswaram. The kannada language by hearing your voice is very good and by speaking your laughing face is looks very nice. Thanks.
i tried tody............ its came out very very tasty. thank you so much sir.......... PVR Kitchen super sir........ and your way of explaining with beautiful smile we love you sir.... keep going
Ee colour talkies nali mado yella chefs & avra aduge galu super agi erthve especially veg nalii neevu bombato...bombat....❤❤🌹🌹💋💋👌🏿👌🏿👍👍 kannada da hemanth Bangalore 🙏🙏
It is absolutely thrilling to watch u prepare the recipe on palak paneer pulav. I like the way u demonstrate n show it out with a SMILING FACE. After all life is short, n one should keep smiling always. Thank u.
ಹರೇ ಕೃಷ್ಣ ನೀವು ಮಾಡಿ ತೋರಿಸಿರುವ ಪಲಾವ್ ರೆಸಿಪಿ ತುಂಬಾ ಚೆನ್ನಾಗಿದೆ ನಾವು ಈರುಳ್ಳಿ ಬೆಳ್ಳುಳ್ಳಿ ತಿನ್ನೋದಿಲ್ಲ ನಮಗೂ ಯಾವ ರೀತಿ ಮಾಡಬೇಕು ಎನ್ನುವುದನ್ನು ತಿಳಿಸಿಕೊಟ್ಟಿರಿ ನಿಮಗೆ ಹೃತ್ಪೂರ್ವಕ ಧನ್ಯವಾದಗಳು ಶ್ರೀ ಕೃಷ್ಣನ ಆಶೀರ್ವಾದ ಸದಾ ನಿಮ್ಮ ಮೇಲಿರಲಿ
After frying paneer soak in a water for few minutes then squeeze softly after that u can add to pulao or any dish. Its really works. Take a Bowl of water and put fried panner
Always smiling star. Liked the way he teaches while teaching with a nice smile 😊🙏
Teaching method is very good and you have a good smile thank you
Kandita nija
@@ushasallinonekannadachanne7064⁰OK nice
ಏನೇ ಅಡುಗೆ ಹೇಳಿಕೊಡುವಾಗ ನಿಮ್ಮ ಶಾಂತಾ ಮುಖದಲ್ಲಿ ಆ ತಿಳಿ ಮುಗುಳ್ನಗೆ ಎಲ್ಲರಿಗೂ ಅರ್ಥವಾಗುವಂತೆ ಮಾಹಿತಿ ನೀಡುವ ನಿಮ್ಮ ಆಸಕ್ತಿ ಗೆ ಹೃತ್ಪೂರ್ವಕ ವಂದನೆಗಳು 🙏👌👍
ಸಾಮಾನ್ಯವಾಗಿ ಕೇರಳ ,ಆಂಧ್ರ, ಐಯ್ಯಂಗಾರ್ ಸ್ ಯಾವಾಗಲೂ ಅಲ್ಲಿಯ ಸ್ಥಳೀಯ ಭಾಷೆಯನ್ನೇ ಬಳಸುತ್ತಾರೆ ಆದರೆ ನಮ್ಮ ಕರ್ನಾಟಕ ದ ಐಯ್ಯಂಗಾರ್ ಸ್ ಮಾತ್ರ ಯಾಕೆ ತಮಿಳು ಭಾಷೆಗೆ ಪ್ರಾಮುಖ್ಯತೆ ನೀಡುತ್ತಾರೆ ಎಂದು ತಿಳಿಯೋದಿಲ್ಲ ಇಲ್ಲೇ ಕೆಲಸ , ವಾಸಮಾಡಿ ತಮ್ಮ ಮದರ್ ಟಂಗ್ ತಮಿಳು ಎಂದು ಹೇಳಿ ಕೊಂಡು ಹೆಚ್ಚು ಪ್ರಾಮುಖ್ಯತೆ ನೀಡುವುದು ನಾನು ಒಬ್ಬ ಐಯ್ಯಂಗಾರ್ ಆಗಿ ಮನಸ್ಸಿಗೆ ನೋವಾಗುತ್ತದೆ ,
ಆದ್ರೆ ನೀವು ಹಾಗೇನಿಲ್ಲ ನಿಮಗೆ ಕನ್ನಡ ಭಾಷೆ ಮೇಲೆ ಇರುವ ಪ್ರೀತಿ ವಿಶ್ವಾಸ ಒಲವು ಎಲ್ಲಾ ನಿಮ್ಮ ಸ್ವಭಾವದಿಂದ ಸ್ಪಷ್ಟವಾಗಿ ಎಲ್ಲರಿಗೂ ಅರ್ಥವಾಗುತ್ತದೆ ಅದಕ್ಕಾಗಿ ಮತ್ತೊಮ್ಮೆ ಧನ್ಯವಾದಗಳು ನೀವು ಅಪ್ಪಟ ಕನ್ನಡದ ಅಯ್ಯಂಗಾರ್ 🤝🇮🇳 ಹರಿ🕉️
That Smile with explanation.. awesome ❤
🙏🏼🙏🏼❤❤ಆ ನಗುವಿನಷ್ಟೆ ಚೆಂದದ ರೆಸಿಪಿಯನ್ನು ಹೇಳಿ ಕೊಟ್ಟೀದ್ದೀರ ಆ ನಗು ನಿಮಗೆ ಎಲ್ಲಾ ಯಶಸ್ಸು ತಂದುಕೊಡಲಿ ❤❤🙏🏼🙏🏼🤝🏼🤝🏼🤝🏼ಧನ್ಯವಾದಗಳು ❤🙏🏼ಮತ್ತು ಕಲರ್ ಟಾಕೀಸ್ ರವರಿಗೆ ನನ್ನ 🙏🏼🙏🏼🙏🏼🙏🏼❤❤❤❤ಅದ್ಭುತ 👌🏻👌🏻👌🏻👌🏻❤❤❤
I love ur teaching method and ur honest smile❤
Palak pallav in 4 steps.
Saute and grind masala paste..
saute 1tsp oil .. 1/2 tsp jeera, 1/2 tsp sompu , ginger, few garlic,2 chilli , 1/2 cut palak, coconut, coriander leaves, turmeric, salt... pinch sugar, gasagasa .. water paste
2 ... 2 tsp oil, bay leaf, cinamon, cloves...sompu...wait till aroma comes...then add
3...1 onion... palak paste ..cook rawness goes....2 minutes
4... 1 Tomato... pinch chilli powder, 1/2 tsp garam Masala Vegetables carrot, beans, batani
6..... 2 Water...or overnight white chick peas tofu can be used
Hat's off to this chef i like the way he is explaining ❤ you're the real smile 😊 king and taste chef 🤝
Super great recipe...lot of people do not no the value of palak Orr soppu...fo them this is an excellent way to COMPENSATE...GREATJOB THANKSOMUCH😊❤
Nakta nakta agdi saralawagi adige Maadi torastiri tumba dhanyawada nimge.nimanna nodidrene gottagatte nim Kai adige tumba channagi irutte anta naanu try maadtini.👌👌👌👌🙏👍
I have done this recipe today and it came out very nicely. Thank you.
Also I have not added onion and garlic. The basic ingredients remain same. Added doddapatre instead of Palak. Tomato made it into a purée. The flavour was awesome. 15/5/2024.
Bere avr tara Over acting madalla 😍 Over drama madatilla ♥️ Super sir love ur recepie
😊
Very neatly shown, clearly explained with a beautiful smile 😊
Wow mouth watering.The way u explaining is super....thank u so much for the wonderfull recipe.... 👌👌👌🙏
❤❤❤ ತುಂಬ ಚೆನ್ನಾಗಿ ಹೇಳಿಕೊಟ್ಟಿದ್ದೀರಿ 🙏🙏
The way of preparing nd smiling superb ❤ nd explanation was very good.
I tried this recipe today and came out really good
Sir , you are the best cook , perfect recipes , I tried everything and comes out above perfection
ತಟ್ಟೆ ಇಡ್ಲಿ ಚೆನ್ನಗಿ ಬಂತು ಥ್ಯಾಂಕ್ಸ್ ಕಣ್ಣಪ್ಪ ನಿಮ್ಮ ನಗು ಈಗೆ ಇರಲಿ ನೂರುಕಾಲ ಚೆನ್ನಗಿರಪ್ಪ ಬಿಸಿಬೇಳೆಬಾತ್ ಮಾಡ್ದೆ ಸೂಪರ್ 🙏🙏🙏🥰🥰
That smile with cooking explanation super sir ..
Dear sir,
Thank you for your pulavu recipe. Your way of speaking is very nice. Simple and tasty dish. I was at Bangalore for 8 years for official work BHEL, Malleswaram. The kannada language by hearing your voice is very good and by speaking your laughing face is looks very nice. Thanks.
Namaste sir....nem receipe besibelebath try madede tumba olle taste agethu..palav kuda try madteni next ...supr sir...olle taste jaste over ingredients eralla simple ge torese kodtera thank u sir...
I love your method of cooking and explaining with beautiful smile.
Hi the way you explain its very nice so everyone can learn and do the cooking very easily
ನೀವು ಅಡುಗೆ ಮಾಡುವ ರೀತಿ ತುಂಬಾ ಚೆನ್ನಾಗಿದೆ... ಧನ್ಯವಾದಗಳು....
Wow sir nivu tumba chenagi adge helkodtira nd adge kuda jst amazing ♥️♥️
Thank u so much sir❤ ivathu try madidde thumba andre thumba chenagi banthu recipe sakathagideee😍❤
ನಿಮ್ಮ smile ಪನ್ನೀರಿನ ಪಲಾವ್ ಎಲ್ಲಾನು simply superb brother.
U r a great cook, who is very passionate about ur work. Very inspiring.
Sir puliogare powder madkondu yesterday puliogare madide sir,,, superb agittu,,,nam uru melukote pakka nagamangala sir,,,,,Alli prasada tindage taste ittu,,,❤
Now a days I'm doing this method only... It is a grand success🎉 thank you sir🙏
Really true has he said we just can't stop eating 1plate his style and the way he teaches is super simple and tasty good god bless you 🎉🎉🎉😊
Nevu helikodo rethi thumba chenagidhe.hadige madoke baredhe eruvavaru kalibahudhu sir super
Sir I tried you pulav recipe .it has come so tasty . gratitude
i tried tody............ its came out very very tasty. thank you so much sir.......... PVR Kitchen super sir........ and your way of explaining with beautiful smile we love you sir.... keep going
Took me 2 hrs from start to finish, but came out quite well... restaurant quality 👍🏻
So neatly explained sir.... God bless
Very nice human and easy explanation keep.rocking sir
Tried dis recipe today.... Comes out very tasty😊😊😊 thanks for recipe...
ತುಂಬ ಚೆನ್ನಾಗಿ explain ಮಾಡಿದ್ದೀರ 💐💐👍
Ee colour talkies nali mado yella chefs & avra aduge galu super agi erthve especially veg nalii neevu bombato...bombat....❤❤🌹🌹💋💋👌🏿👌🏿👍👍 kannada da hemanth Bangalore 🙏🙏
Nimm recipies yellla tumba chennagi barutte sir soooer❤
It is absolutely thrilling to watch u prepare the recipe on palak paneer pulav. I like the way u demonstrate n show it out with a SMILING FACE. After all life is short, n one should keep smiling always. Thank u.
Explained very neatly with your joyfull smile, thanks❤
ನಮಸ್ಕಾರ, ನಾನು ಪನ್ನೀರಿನ ಪಲಾವ್ ಮಾಡಿದೆ ಚೆನ್ನಾಗಿ ಬಂತು ಧನ್ಯವಾದ
ನಾನು ಇವತ್ತು ಪಲಾವ್ ಮಾಡಿದ್ದೆ ಸರ್ ತುಂಬಾ ಚನ್ನಾಗಿ ಬಂತು ♥️ಧನ್ಯವಾದಗಳು ಸರ್
Excellent channel....simple easy tasty recipes. Please show how to make paneer butter masala. Thank you
Thank you so.much sir.,nevu hakiruva e receipe try made de thumbane chennagi banthu 😊
Super agi madidri neu nagu mukhdali heli kodutiralla adu nanege like aytu sir 😊 l like your racips sir❤
ಅವರ ನಗು ಸುಂದರ, thanku for recipe sir
Sir, as a vegetarian daily v eat 15 grams of paneer, it will be good for getting protein so if v add paneer like this it is added energy.
Daily v eat home made paneers
Mouth watering. So beautiful explanation. ❤ Thank u.
Nim ella adige na nodi madta ifini sir, tumba andre tumba ne chennagi barta ide, alate tumba chennagi heli kottidira, thank you sir
I tried this recipe today. It’s a super hit 👌🏻 Dhanyavada 🙏🏻
Nimma adigeginta nimmanna nodoke kushi agutte 😊 nagunagutta maataadtira! Happy soul!
Like the way he always explains the recipe with smiling.thst too very easy way.
Thank you will try i have done few dishes of yours its really come out very well, the way you are explaining is too good
Your easy way of demonstration with smiling face fentastic !!
Tumba thanks for sharing, try madtini!🙏
ಹರೇ ಕೃಷ್ಣ ನೀವು ಮಾಡಿ ತೋರಿಸಿರುವ ಪಲಾವ್ ರೆಸಿಪಿ ತುಂಬಾ ಚೆನ್ನಾಗಿದೆ ನಾವು ಈರುಳ್ಳಿ ಬೆಳ್ಳುಳ್ಳಿ ತಿನ್ನೋದಿಲ್ಲ ನಮಗೂ ಯಾವ ರೀತಿ ಮಾಡಬೇಕು ಎನ್ನುವುದನ್ನು ತಿಳಿಸಿಕೊಟ್ಟಿರಿ ನಿಮಗೆ ಹೃತ್ಪೂರ್ವಕ ಧನ್ಯವಾದಗಳು ಶ್ರೀ ಕೃಷ್ಣನ ಆಶೀರ್ವಾದ ಸದಾ ನಿಮ್ಮ ಮೇಲಿರಲಿ
Nice explanation with lovely inspiring smile
Hello sir thank you so much.. pulav nim method madid chenag bantu...
Fantastic 👌🏻👌🏻 recipe sir
Today I tried this it came well. But I added 1.5 times water for 1 tumbler of basmati rice. In my opinion 1.25 times is ideal.
My son's favourite panneer items sir thank you so much for nice recipe 🙏
Teaching with Smiling Face and taste tooooo .....Pls teach kids like healthy and tasty food which Kids must themselves ask us to cook pls guide us.😊
Anna nim adige super agi eiruttye anna nivu thorasiddamele nanu madathini super 👌 👍 😍
Very very nice very very super we are learn with you everything thank you so much hats off to you❤❤❤❤❤❤
ಧನ್ಯವಾದಗಳು ಸರ್ ದಯವಿಟ್ಟು ಇನ್ನು ಹೆಚ್ಚೆಚ್ಚು ವಿಡಿಯೋಗಳನ್ನು ಹಾಕಿ.
Nice explanation awesome recipe
Thank you. I will try to do. Even I am good in some south Indian dishes.
nice explaination video natural agi ede thank you so much sir
Super way u teach bro 👌👌👌👌👌👌eege helkodtha eri 🙏
The Most authentic cook with a smiling face 👌👌👌... really nice video
He has good experience Over cuisine's......and thanks for tips on water measurements.
Your kannada accent good and speak with smile. Food look delicious and the way you explain is too good.
The way u teach is really good sir❤
You smile n cooking style stole all the hearts
ನಿಮ್ಮ ವಿವರಣೆ ಆಧ್ಭುತ..👌👌
I keep watching your videos, excellent explanation. We tried at home and successful. Thanks for sharing.👍
Sir neevu tumba chennagi matadideera. Nimma nagu mukha, vivariso reeti tumba khushi agatte. Devru olledu madli 🙏 Nimma hesru gottaglilla
Nimma Ella receipy super thumba spicy iralla thank u
I love all your Recipes sir ❤
tumba ista aitu ri, nivu maduv vidhan channagide mattu nimma nagu tumba channagide sir👌👌👌👌👌👍
Really super sir we happy to see your recipe. Thank u colour talkies.
ನಿಮ್ಮ ನಗು ತುಂಬಾ ಇಷ್ಟ ಆಯ್ತು ರೀ ಅಣ್ಣಾ 😊
Smile andre smile sir nimdu super smile❤
Nigvaglu thumba sakathaagi explain madidri. You have fantastic explanation skills. Keep it up sir😊
Such a good teacher uou are, Sir.. I love it that you go for mild and fresh cooking rather than too much masala and oil!
After frying paneer soak in a water for few minutes then squeeze softly after that u can add to pulao or any dish. Its really works. Take a Bowl of water and put fried panner
I tried bisibelebath sir it came out wonderful .my husband fida to bisibelebath sir. Tq so much sir,,,
All receipes of this chef too good
It was really good. I tried it today and it came out really well. Thank you so much🙏🏻
Ivatu palavmadide super agitu nim fan agbite sir
sir namaste u hv a nice smiley face, I like the method of teaching tq
Nice teaching. Super 👌👌
Nice and interesting ur smile makes us to see more and more dishes
Wow super looking, so yammy 👌👌👌👌
Thank you so much for the super delicious palak rice. It came out so good. You are so generous to teach us amazing recipes🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏
Share your smile with the world. Good explanation with smile 😊
ಥ್ಯಾಂಕ್ ಯು ಸರ್ ಇದೇ ತರ ವೆರೈಟಿ ವೆರೈಟಿ ನಾಷ್ಟ ಮಾಡಿ ತೋರಿಸಿ ನಾವು ಮನೆಯಲ್ಲಿ ಟ್ರೈ ಮಾಡಿದ್ದೀನಿ ತುಂಬಾ ಚೆನ್ನಾಗಿ ಆಗಿದೆ