Thai Green Curry Beef / แกงเขียวหวาน / Rich & Creamy Version
ฝัง
- เผยแพร่เมื่อ 8 ก.พ. 2025
- Authentic Thai Green Curry with beef( gaeng kiew wan) is one of the most well-known and popular Thai curries in the world. The fragrance of green curry, coconut, and basil made everyone fall in love with this dish. I hope you give it a try for this fantastic homemade curry recipe.
#thaigreencurry #mastercheframida #แกงเขียวหวาน
Ingredients
250 Beef g.
50 g. Pea eggplant ( Turkey eggplant)
30 g. Basil
2 Spur Pepper
3-5 pieces Kaffir lime leaves
500 ML Coconut Milk
50 ML Chicken stock, unsalted or water (optional)
3 Tbsp. Thai green curry paste ( Mae Ploy paste brand)
2 Tbsp. Palm sugar
2-3 Tbsp. fish sauce
To boost green colour
2 pieces long green pepper
15 g of Basil
½ cup of water
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I am a Thai chef instructor who’s highly skilled in Royal Thai cooking, Thai authentic food, and Thai carving fruit and vegetable. Thai cooking which is I am passionate about Cooking is all about the inspiration and motivation that drives me to develop my Thai cooking skills to my best. as I am an original Thai Chef, I decided to make this channel to share with everyone about Thai cooking because I would like to introduce my truly Thai cooking skills to everyone who’s interested in Thai food and also bring historical of Thai taste to your own home.
: Ramida is invited to host of a Canadian TV show Curieuxbegin (TeleQuebec)
: Creator and host of the TH-cam Channel MasterChef Ramida-ThaiFoodExpert
: Experienced in interviews published about Thai food in blogs IGA Montreal.
: Provided Thai food service catering for gala show cosmopolitanfashionweek 2021 in Montreal.
: Invited chef for teaching Thai cooking at academie culinaire in Montreal.
: Invited cooking instructor for Royal Thai cuisine cooking classes at BCD culinary Vancouver.
: I’ve been running my business cooking classes in Montreal for years.
I am now live in Montreal Canada, but I go home to Thailand every year to see my family, to stay in touch with my culture and to find more interesting things to share with you all.
Master Chef Ramida
By Ramida Inthanoochit
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