Still to this day. These are my favorite doughnuts. Especially the ones with the fluffy white filling. Worth all the efforts to make homemade marshmallow fluff
@LetThemEatGlutenFreeCake I tried it yesterday and it didn't work. The yesterday somehow died or something. I was so sad. I added the Dried instant yeast to the flour mixed before adding sugar and salt. And didn't let it ferment in milk or at room temperature. As soon as the dough was mixed I put it in fridge. I'll definitely not do that in the future
Fried my batch up, today! The family loved them! I used a heavy dutch oven pot for frying and expeller-pressed canola oil, heated to around 230-235F for the best results for me. They requested plain glazed, chocolate covered and cinnamon/sugar covered donuts. Thank-you so much for this recipe and this tutorial!!! Now, what to do with the second half of dough ...... :)
I'm so glad I found your channel, and through it, your blog. I was diagnosed with Celiac's over a decade ago and donuts are one of the few things I haven't perfected myself or found a good pre-made substitute for. Thank you for sharing your recipes - it reminds me why I love baking and cooking so much
I just said to my husband 2 days ago I have not had a yeast Donut or raspberry filled Donut in over 3 years I LOVE DONUTS and I will definitely make these tomorrow 😊
I love you! You changed my gluten free life! 🩷 I’m pregnant and CRAVING Krispy Kreme… I went out and bought everything to make this recipe! Thank you so much for your effort and for sharing it freely with the rest of us 🥹
Also Kim, your flour blend is the best! I’m so glad I bought all the ingredients. GF store bought flour works, but your blend is magical! Thank you so much 🙏🏻❤️😀
your recipes are straight from heaven.. thank you so much for that.. the only problem I face is when I reduce the ingredients I think it messes up the result. so I have to make the whole thing and I'm the only GF in fam.
I'm so sorry about that! I wish there was a way I could correct, but unfortunately, because I make my own blend and it based on grams, the only way I can fix that is by making all recipes in grams and not cups. There are so many people that are so resistant to that change, though, so I can't do that at this time. Unfortunately, the only alternative right now is to break out the calculator and figure it by hand. So sorry 😞
I have this proofing in the fridge now but the written instructions just says put the milk first and then "everything else" i noticed some clumps of either yeast or husk in my dough. Is it going to effect the outcome since i didn't add the yeast to my milk directly?
Does the dough have to be cold proofed I already made the the dough but made it initially for cinnamon rolls then I saw this recipe do you think I can I make donuts instead with my already proofed dough that’s waiting in the fridge
Oh wow! I am so impressed by this recipe. They look amazing. I'd love to try them. I am coeliac and I haven't had donuts in 15 years. Can you use coconut milk or any other plant milk instead of cow's milk? Would that still work?
I honestly have never tried it, but I don't see why it wouldn't work. However, if you need to substitute the whey protein isolate in the flour blend, you'll get slightly different results, depending on the dairy-free protein powder you use.
Can the dough be frozen? I really want to make these, but only have two people in my household. Even if I halve the batch, 12 donuts is still a lot. But if possible I'd love to freeze them!
Yes, you can freeze the dough! You can either bulk freeze it in plastic wrap and a baggie, or you can cut out the donuts, place them on a baking sheet lined with parchment, and freeze until solid. Then store in a ziptop bag and when ready to use, remove as many as you want from the freezer, place on a parchment-lined baking sheet, cover loosely with plastic wrap, and allow to thaw and rise until nearly doubled in size.
1 . Can you use Dry Active Yeast as a substitution for Psyllium husk. And if so, can it require the same measurement? 2. Does the Recipe work with 1:1 Gluten Free Baking Flour instead of Bread Flour? If so, does it require the same amount of measurement?
1. No, yeast is not a replacement for psyllium husks. However, please read through the recipe as I state directly in the recipe how to make them without psyllium husks. 2. I have not tried baking with any of the new flour blends out there (particularly King Arthur bread flour blend and Caputo flour blend), but none of the other ones on the market work the same as mine. You will not get the same results.
I was happy when I saw the notification. But when I got here and you said just like Krispy Kreme? Whaaa! We don't like their texture. Or flavor. Or glaze. You need to come for a visit and replicate Donut Star. But for anyone who actually likes and misses Krispy Kreme, yay!!! I'm not celiac, just anti inflammatory, so the occasional gluten doesn't cause issues. We get one or two DonutStar donuts on the 1st Saturday of the month. So tomorrow is Donut Day. 🍩
Ummm excuse me??? That is so friggin rude. Who do you think you are? If you don't have anything nice to say don't say anything at all. What a duche bag!!
My daughter misses donuts the most. Its so hard for kids to be GF. I’m excited to try this for her!
Still to this day. These are my favorite doughnuts. Especially the ones with the fluffy white filling. Worth all the efforts to make homemade marshmallow fluff
Glad you like them!
@LetThemEatGlutenFreeCake I tried it yesterday and it didn't work. The yesterday somehow died or something. I was so sad. I added the Dried instant yeast to the flour mixed before adding sugar and salt. And didn't let it ferment in milk or at room temperature. As soon as the dough was mixed I put it in fridge. I'll definitely not do that in the future
OMG I have missed Krispy Kreme so so much! They are my favorite! They melt in your mouth!! I can’t wait to try this!! Thank you!!
Hope you enjoy
Fried my batch up, today! The family loved them! I used a heavy dutch oven pot for frying and expeller-pressed canola oil, heated to around 230-235F for the best results for me. They requested plain glazed, chocolate covered and cinnamon/sugar covered donuts. Thank-you so much for this recipe and this tutorial!!! Now, what to do with the second half of dough ...... :)
They do look very good! Who doesn’t like a donut……😋
Mmmm!! My mouth is watering!! Can't wait to try these. Thanks so much Kim!
Hanukah is coming and my son desperately wanted to have donuts like every other kid! Thanks so much for this! Bless you!
My pleasure! I hope he likes them!!
I'm so glad I found your channel, and through it, your blog. I was diagnosed with Celiac's over a decade ago and donuts are one of the few things I haven't perfected myself or found a good pre-made substitute for. Thank you for sharing your recipes - it reminds me why I love baking and cooking so much
It's truly my pleasure to share my recipes!
This is great! Helpful, healthy and loads of fun.
I just said to my husband 2 days ago I have not had a yeast Donut or raspberry filled Donut in over 3 years I LOVE DONUTS and I will definitely make these tomorrow 😊
Hope you like them as much as we do!
I love you! You changed my gluten free life! 🩷 I’m pregnant and CRAVING Krispy Kreme… I went out and bought everything to make this recipe! Thank you so much for your effort and for sharing it freely with the rest of us 🥹
Looking forward to making these for our daughter and granddaughter!!! Thank you so very much!!
Thank you so much for the gluten free flour recipe! So loving it! 🤗
You are so welcome!
I made your cinnamon rolls recipe and it was perfect , so I'm sure that would be perfekt too❤
I love all your recipes!
Thank you so much!!!
Also Kim, your flour blend is the best! I’m so glad I bought all the ingredients. GF store bought flour works, but your blend is magical! Thank you so much 🙏🏻❤️😀
your recipes are straight from heaven.. thank you so much for that.. the only problem I face is when I reduce the ingredients I think it messes up the result. so I have to make the whole thing and I'm the only GF in fam.
I'm so sorry about that! I wish there was a way I could correct, but unfortunately, because I make my own blend and it based on grams, the only way I can fix that is by making all recipes in grams and not cups. There are so many people that are so resistant to that change, though, so I can't do that at this time. Unfortunately, the only alternative right now is to break out the calculator and figure it by hand. So sorry 😞
They look wonderful 🎉
I am celiac and I am excited to try your recipe they look sooooo goood✨💃🏽
Thank you! Hope you like them!!!!
Just made these and they’re AMAZING! Thanks Kim, love from Australia 🇦🇺🙏🏻❤️
Awe, thanks so much! I'm so glad you liked them 🥰🥰🥰
@@LetThemEatGlutenFreeCakewhat’s the measure meant
You are absolutely an amazing pro 💯
Awe, thank you so very much 🥰🥰🥰
Oh man, these look amazing! Just tried making gf donuts today for the first time and they’re nothing like these!
I am really looking forward to trying these. We need GF donuts for Hanukkah.
However, I'm not a fan of Krispy Kreme.
Awesome recipes! Just a thought: For the Hostess pastry type filling, you may want to try a little softer version of the Cannoli filling instead
Ty hopefully I can make some of these for my lady cause she has a gluten intolerance so there’s not many options out there for gluten-free donuts
I hope she likes them!!
I have this proofing in the fridge now but the written instructions just says put the milk first and then "everything else" i noticed some clumps of either yeast or husk in my dough. Is it going to effect the outcome since i didn't add the yeast to my milk directly?
I agree with the tempature. Anything above 325 will burn, because of the butter.
Great recipe. Can these be baked instead of fried?
Yes, actually! Read the FAQs within the recipe post.
Does the dough have to be cold proofed
I already made the the dough but made it initially for cinnamon rolls then I saw this recipe do you think I can I make donuts instead with my already proofed dough that’s waiting in the fridge
Absolutely! That's the beauty of this dough. It can be used for so many different things.
Oh wow! I am so impressed by this recipe. They look amazing. I'd love to try them. I am coeliac and I haven't had donuts in 15 years. Can you use coconut milk or any other plant milk instead of cow's milk? Would that still work?
I honestly have never tried it, but I don't see why it wouldn't work. However, if you need to substitute the whey protein isolate in the flour blend, you'll get slightly different results, depending on the dairy-free protein powder you use.
My dough is super sticky and they aren't rising 😩 What did i do wrong?
Most likely it's something within the flour blend itself. Make sure you're using a superfine or ultrafine white rice flour in the flour blend.
Look to die for!!😊
Can the dough be frozen? I really want to make these, but only have two people in my household. Even if I halve the batch, 12 donuts is still a lot. But if possible I'd love to freeze them!
Yes, you can freeze the dough! You can either bulk freeze it in plastic wrap and a baggie, or you can cut out the donuts, place them on a baking sheet lined with parchment, and freeze until solid. Then store in a ziptop bag and when ready to use, remove as many as you want from the freezer, place on a parchment-lined baking sheet, cover loosely with plastic wrap, and allow to thaw and rise until nearly doubled in size.
Where to find your flour mix recipe for cupcakes and donuts?
It's linked in the recipe for the donuts, but here is a direct link: www.letthemeatgfcake.com/kims-gluten-free-bread-flour-blend/
Lol! Kids gotta hover when special treats are being made.
When your flour is for sale, will the flour blend recipes no longer be available?
I see no reason to change anything at this point.
@@LetThemEatGlutenFreeCake thank you.
Your blog and recipes have been such a blessing to me and my kids! Thank you for sharing your hard work with us!
What are the measurements for each ingredient? I can’t seem to find it 😢
The link to the recipe is in the description box
@@LetThemEatGlutenFreeCake I did but I can’t seem to find the measurements 🥲 must be my phone but can you write it down below to me pls 🙏🙏🙏🙏
Is it possible to just let them sit in the fridge for about 3-4 hours instead? 😭I haven’t had donuts in so long
You could try, but it may be hard to roll them out and shape them.
Hi there it's meeee,well what about choux pastry well also called profiteroles 😂❤😋😘
P S. just guessing 😂😂😂
I have done them couple of times and always suck in so much of oil .
You have the temperature wrong, most likely too low.
what does it mean 2.0 please
I had an old video of this recipe that I upgraded.
Excuse me I can’t find the measurement of the ingredients
HI! You'll find the recipe link in the description box
1 . Can you use Dry Active Yeast as a substitution for Psyllium husk. And if so, can it require the same measurement?
2. Does the Recipe work with 1:1 Gluten Free Baking Flour instead of Bread Flour? If so, does it require the same amount of measurement?
1. No, yeast is not a replacement for psyllium husks. However, please read through the recipe as I state directly in the recipe how to make them without psyllium husks.
2. I have not tried baking with any of the new flour blends out there (particularly King Arthur bread flour blend and Caputo flour blend), but none of the other ones on the market work the same as mine. You will not get the same results.
Can you flax seed?
I have not tried that so I don't know.
I was happy when I saw the notification. But when I got here and you said just like Krispy Kreme? Whaaa! We don't like their texture. Or flavor. Or glaze. You need to come for a visit and replicate Donut Star. But for anyone who actually likes and misses Krispy Kreme, yay!!! I'm not celiac, just anti inflammatory, so the occasional gluten doesn't cause issues. We get one or two DonutStar donuts on the 1st Saturday of the month. So tomorrow is Donut Day. 🍩
It would be useful if we knew how much and what ingredients are being used 😢
Recipe link is in the description box
@@LetThemEatGlutenFreeCake oh sorry thank you x
fattest hands/arms i've seen in a while; the food tells a story 🤣
Ummm excuse me??? That is so friggin rude. Who do you think you are? If you don't have anything nice to say don't say anything at all. What a duche
bag!!