Melt in the mouth "Donuts" | Gluten Free | Mad over donuts | Krispy Kreme | Super soft and airy
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- เผยแพร่เมื่อ 2 ต.ค. 2024
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Instant Yeast - amzn.to/2SmlxEO
Active Dry Yeast - amzn.to/30sTRT2
Xanthan Gum - amzn.to/2GBZGq4
Potato Starch - amzn.to/36reSBs
Corn Starch/Flour - amzn.to/3jvWefc
Canola Oil - amzn.to/34qFwaK or amzn.to/2GDv0ER
Tapioca/Sabudana - amzn.to/2GnUpmp
Morde Chocolate - amzn.to/3cWevjy
Kitchen-aid hand whisk - amzn.to/2Gf4SAH
Kitchen-aid measuring cups - amzn.to/3itul6g
Mixing bowls - amzn.to/30vOcvz or amzn.to/2EZSxzF
OTG: amzn.to/3lc3pK7 (Small) or amzn.to/3jy5NKC (Big)
Mixer Grinder: amzn.to/30wQbQa
Recipe:
Take a small bowl, add 1/4 cup warm water, 2 tbsps of granulated sugar, 1 tsp yeast, give it a good whisk, so the yeast is fully mixed, cover and keep it a warm place for 5-10mins to proof.
In the meantime, In a large bowl, seive thru 1 cup of GF All Purpose Flour, a pinch of salt & 1/4 tsp baking soda. I am using my homemade GF All purpose flour mix, you can click on the 'i' symbol on the top right corner of this video for the recipe link.
Yeast has proofed now, so in a separate medium sized bowl, add 1/2 cup warm milk. Milk has to be warm, so the yeast will continue to proof while we prepare the dough. 1 egg, the egg should be at room temperature, 2 tbsps of oil, i am using canola oil, u can use melted butter, or any other non-fragrant oil, 1/2 tsp apple cider vinegar, you can use 1/2 tsp white vinegar as well. Give it all a good whisk using a fork or a hand whisk, until well combined. Add the yeast mixture, and again give it a gentle whisk.
Now, make a hole in the centre of the dry mix, pour this wet mix into it and start combining using a spatula. I wouldn't use hands for mixing this, as the dough will be sticky. Keep mixing until all the liquid is absorbed by the dry mix, to form a dough, which usually takes about 2-3mins. Depending on which flour mix you used, if it is different than mine, the dough might not be sticky, but if it is, like mine, start by adding 1/2 tbsp of GF all purpose flour at a time, and gradually add more until the dough isnt sticky or runny anymore. I had to add 2 tbsps extra flour to get to this consistency.
Take a silicon or a non-stick mat, dust it with some gf all purpose flour, and transfer the dough on to it.
Lightly flour your hands, and begin to smoothen the dough out by bringing it all together gently. You might get tempted to rush things up but please be gentle throughout since we are not working with a gluten dough that we have to knead it to produce gluten. Here we are using gf flour, which doesnt need any kneading, so start pressing the dough softly to even it out to about 1/2 inch thickness.
Before cutting out the donut shapes with the donut cutter, dip it into some flour, so the cut-out comes out easily and don't stick to it. Here you would need to press the donut cutter into the dough, which is fine, as you are only cutting out the dough and not actually pressing it. Keep the cut out on a parchment lined cookie sheet. If you don't have a donut cutter, you may use any glass, dip the rim in the flour, and then cut out the outer circle of the donut. For the inner circle, you can use a knife and then smoothen it out further with the fingers or back of a spoon.
Similarly, cut out all the donuts, while re-shaping the dough over and over again, to cut out more donuts. Make sure you are very gentle with the dough at all the time.
Once all the donuts are shaped, keep them in a warm and draft free place, for about 60-90mins.
These had been rising for 60mins, and as you can see they have beautifully risen to almost double their original size.. ok, let's heat some oil in a heavy bottom pan or a wok. I was left with a small ball of dough after i cut out all the donuts, so i will be using this to check the tempeature of the oil. If it burns or becomes brown immediately, the oil is too hot, so switch off the flame and let it cool a little before frying the donuts.
The oil seems to be at a perfect temperature, let's start putting the donuts into it, one at a time, keeping an interval of about 10 secs while maintaining the temperature of the oil. Once the bottom side starts to brown a little, flip it over using a slotted spoon. Keep flipping at regular intervals, so both the sides are evenly cooked. Now, this is the perfect colour, don't over-brown them else the donuts will be hard. Take it out using a tong and keep it on a paper towel, so to get rid of the excess oil.
Fry all the donuts in the same way.
you can store them in the fridge for upto 2-3 days covered in a container, and then microwave these for 10-15sec, until warm, whenever you want to enjoy.
#donuts #glutenfree #gfree #gf #mod #madoverdonuts #krispykreme
Hi!! I just found your channel after searching for gluten-free donut recipes on TH-cam. So glad to have found you and I can't wait to try your recipes! They really look amazing!!!!
Or you can simply cut it with a glass/cup and a bottle cap
Ap plz choclate cookies ki b recipi share karen
Wow they look so tempting .. Thank you for lovely recipe.. Will definitely try this.. 😊
Hi, great recipe. I used 50% schar mix B flour and 50% freee self raising white flour (made for pastry) and they turned out amazing! Thank you
They do look nice and aero, plenty of air pockets on the inside and not like a solid mass of dough. Is your own blend of flour or store bought as I would like to give your recipe a try. :) :) :)
Yes this is with my own flour mix..I have put the link in the video as well as in the description box
Thanks for the recipe, they turned out so so good 😊🤗
I am looking to trying these. Thanks for sharing
Got reminded of those candid days. I am someone who keeps on trying new things while cooking and this is surely the next one on plate... Well done ✅
Keep bringing more and more and more
🥰
Thanks for the awesome recipe..my daughter liked them so much
Hello. I have made your doughnuts and they are wonderful. I am having this one struggle with keeping the doughnuts fluffy like yours. Mine turn out a little less fluffy and would like to have a more sponge-like texture. I have a feeling it’s with the yeast, do you active dry or instant yeast?(p.s they rose a lot more with the active dry)
I use instant but it doesn't matter, they act similar to each other. It could be more liquid if they rose more...and then sank...also depends on which flour mix u use
@@DNuttyGrains I am using bobs red mill 1 to 1 gluten free flour.
@@mattwall1155 I haven't tried much outside flours as I make my own flour mixes 😀
@@DNuttyGrains I will next time use your all purpose gluten free flour mix when making them. Either way, my family love them 😋
I cannot wait to try your recipe. Thank you
Did you try it?
Hi,
I just want to thank you , I found ur channel a while ago n subscribed straight away, n today I tried ur donut recipe n I m amazed with the result, instead of making a dough I left the batter rukny n leave it for 2 n half hour and instead of frying I baked the donuts and I used GF self raising flour n I m just soooo happy donuts came out soo soft and perfect, I baked them 1st in 150 degree celcius for 10 min n then 200 degree celcius for 5 min more.
Thanks for this recipe.
Thank you so much for sharing the baking details..I am sure it is going to help others a lot.. ❤️
Yes thanks for ur reply, if I could share the picture here ,then u know. I m just soo happy ,its soo yummy without even any frosting.light n fluffy. Also want to mention oven should be 150 degree celcius pre heated.
Hi! These donuts were awesome!
May I know how much oil you use for deep frying? Thanks
Oil depends on the size of the pan u use...fill enough so u are able to deep fry these
Thank you..tried this yesterday and it came out perfect!!
Thanks for sharing the experience ❤️❤️
This looks amazing! Could you air fry these instead possibly? I'm supposed to steer clear of oils as much as possible.
Haven't tried air frying these but i guess u cud try making half the recipe and try👍👍
Hello
Kindly guide the steps you have followed to make the chocolate syrup in which the donuts are to dipped.
The morde chocolate compound is to melted with milk?
Chocolate melted with some butter
GUYS CAN U USE NORMAL FLOUR AND ADD XANTHAN GUM
What do u mean by normal flour?
@@DNuttyGrains in my local shop there is plain white gf flour that has tapioca starch corn flour and xantham gum already in it!
@@honeymilkcakes220 pls buy only if it is from a trusted brand..else u can grind all these flours and mix them at home..this prevents any contamination...except corn and potato starches..these again, should be bought from a trusted Gluten free brand
@@DNuttyGrains thank you so much! ive been getting stomach aches so ill drop all the flours
Hi Harleen, can v bake them?
I haven't tried baking them, but should be fine. Please half the recipe, try and let me know how it goes.
@@DNuttyGrains do u have any idea about timings?
@@paramkaur8097 no idea, try baking for 15mins and let them cook, till they become light brown
@@DNuttyGrains thanku, shud place them on center rack or bottom..
@@paramkaur8097 center
Can we make eggless donuts? & can we use gluten free Maida?
I haven't tried making eggless with gluten free maida mix
what temperature or setting should I put the oil too? high or low?
Medium, not very high, u shud keep ur hand on top of the pan and feel the warmth.
Can I cooked them on a oven ?
Haven't tried baking these
Are they oily when done?
What exactly do you mean? They would have just a little bit of oil while taking them out from the wok, which you can get rid of, by putting them on a kitchen tissue, which will soak up the excess oil. Rest, these come out really well, non-oily.
I forgot to add egg, donuts are ready to fry, what shall I do?
There is nothing u can do...they shud come out fine, just won't be super soft
An we use gf egg replacer in place of egg
Wonderful
We can use baking soda
yes but reduce the quantity by half
Which chocolate chips have u used that are gluten free?
All Chocolate chips are gf
D'Nutty Grains an wich sprinklers are gf for cake decoration?
@@jasminechawla613 you can use sugar sprinkles in small quantities...or can skip adding those, as they might have contamination issue
D'Nutty Grains ok .. thnx so much😊
Can I make these with dairy free milk?
Yes, you can use any milk of ur preference.
@@DNuttyGrains thank you!!
Are, all your donuts recipes with toppings are gluten free I want all the recipes please. Thanks so much.
There is only one recipe that I have put as yet 😀