The most nutritious food in the world | Cooking Dizi Sangi is a traditional Iranian dish 🥘

Hello my dear friends😍🙋‍♀️
Today, I made a traditional Iranian dish for you called Dizi Sanghi. Please support me by sharing the video with your friends. Don’t forget to leave a comment and like the video. Thank you so much! If you haven't subscribed yet, don't forget to subscribe and hit the bell icon so you can be notified when we upload our future videos. Thank you so much! 😍😍
"Dizi Sangi" is a traditional Iranian dish, often referred to as "stone dizi" in English. It is a flavorful, hearty stew made primarily of lamb, chickpeas, potatoes, tomatoes, and a variety of herbs and spices, all slow-cooked together. The dish is traditionally served in a stone pot, called "dizi," which enhances its flavors during the cooking process. Dizi Sanghi is typically accompanied by bread . It is a popular dish in Iranian cuisine, especially for family gatherings and special occasions. The stone pot helps retain heat and results in tender meat and rich, deeply flavored broth.
The ingredients needed to prepare Dizi Sangi :
Lamb meat
Sheep tail fat (or lamb fat)
White beans
Chickpeas
Tomato
Potato
Onion
Spices
Tomato paste
Dried lime (or Omani lime)
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نوش

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[@nedanasri1930]

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[@mooroyan]

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[@nedanasri1930]

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[@amirhoseinsaqafi]

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[@amirhoseinsaqafi]

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