The Other Side of Hope clip - "Meatballs won't do"

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  • เผยแพร่เมื่อ 11 ต.ค. 2024
  • Finland’s master of deadpan comedy, Aki Kaurismäki (Lights in the Dusk, Le Havre), returns with the story of an unlikely friendship between a Syrian asylum seeker and an elderly Finnish restaurant owner. Winner of the Berlin Silver Bear for Best Director, it’s a beautiful, timely film from one of the world's leading auteurs.
    Khaled (Sherwan Haji) arrives at the port of Helsinki concealed in a coal container, fleeing war-torn Syria to seek asylum in Finland. Dazed and frustrated by the monolithic administration he encounters at the detention centre, he makes a break for it and heads out onto the streets. There he meets Wikström (Sakari Kuosmanen), a former shirt salesman who has recently left his alcoholic wife for a new life as a bachelor restaurateur. Together, they help each other to navigate the adversities they face in these unfamiliar and often baffling new worlds.
    With hilarious sight gags, poker-faced one liners and a toe-tapping rockabilly soundtrack, Kaurismäki’s latest balances his unparalleled wit with a pressing critique of the unforgiving bureaucracy that greets vulnerable asylum seekers in modern-day Europe. Humane and sincere, it's proof of cinema's power to tell stories that matter, with beauty and heart.
    The Other Side of Hope opens in cinemas & Curzon Home Cinema on 26 May. www.TheOtherSid...

ความคิดเห็น • 5

  • @immortannojoe9523
    @immortannojoe9523 ปีที่แล้ว +2

    This is actually the funniest part of the movie. I laughed my face off with my mom.

  • @vespuzzi
    @vespuzzi 6 ปีที่แล้ว +5

    ROFL

  • @siberyuswithengard7364
    @siberyuswithengard7364 4 ปีที่แล้ว +1

    ... I’m the only one who can’t see the “humor” in this scene? Better: the whole movie?
    ... hm...

    • @thejquinn
      @thejquinn 4 ปีที่แล้ว

      This scene confused me, why did he change the restaurant to 'Imperial Sushi' to avoid being audited?

    • @aleramo
      @aleramo 2 ปีที่แล้ว

      @@thejquinn he changed the cuisine in attempt to gain more customers.