The BEST Lemon Poppy Seed Muffins Recipe!! EASY & Delicious Recipe!
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- เผยแพร่เมื่อ 29 ก.ย. 2024
- GET THE RECIPE: tatyanaseveryd...
You'll love these easy and delicious lemon poppy seed muffins! They're so delicate and moist, thanks to the buttermilk batter. I make them with loads of lemon zest and poppy seeds, then glaze them with a simple lemon glaze that adds even more flavor! You can also add lemon oil for more lemon flavor! These easy muffins are bound to become a breakfast favorite!
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I’m gonna make these today but without the glaze 😍 yummy! Thanks Tatiana 😘
Hope you enjoy the muffins!! :)
1/2 whole milk
1 tbsp lemon juice
2 large eggs
3/8 canola oil
1/2 tsp vanilla extract
1/2 cup sugar
1 cup flour
1 tsp baking power
1 tsp baking soda
1/8 tsp salt
Zest from 2 lemons
1 tbsp poppy seeds
For cutting it in half
You're the best❤
Thank you!!
This is incorrect . Lol
i had these at my brothers college campus and they were so good i almost cried
I'm so happy you enjoyed the muffins!! :)
You can use lemon juice instead of vinegar to make your sour milk.😊
These Lemon muffins are perfect for this quarantine period! Thank you, Tatyana, for your inspiration! Take care and stay safe! ❤️🤗
Yes!! :) Hope you enjoy the recipe!
Yum, such a classic combo, my husband loves anything lemon, so these ones he would love! I will bake them for sure!
Hope you enjoy! :)
Yum!! Lemon is my fav, will be making this today to go with my coffee!! Thank you!🍋
Hope you enjoy the recipe! :)
Not gana lie, i ate 2 jumbo lemon poppy seed muffins whilst watching this
I love lemon and poppyseed cakes and muffins 😍 those look wonderful and I love the glaze
Thank you 😋 I love anything with lemon!
I was thinking about which recipe to choose muffins or cup cake. The lemon seed muffins is perfect. Thank you Tatyana, you save the day. You're best. Love you.
You are so welcome! Thanks for watching and enjoy the recipe! :)
I made these using fresh poppy seeds harvested from the garden, but substituted the oil for CannaButter and used regular sized muffin pans... 2 muffins was perfect! 3 muffins made you melt into your seat tho. 😂😭😂😭😂 Also I did not add milk to the glaze and dipped them into it rather that paint it on. So if anyone is looking to medicate this is the way to go for sure. Thx!
I'm so glad you enjoyed the recipe with your substitutions! :)
Are the poppy seeds absolutely necessary? I ask because I'm concerned about failing a drug test as a result of poppy seeds - I can't afford to take any risks.
HI! You can absolutely leave them out and the muffins will still be delicious. Enjoy! :)
They looked overbooked and dry I think they cooked too long they're so dark
Just made these following the recipe exactly and they turned out moist and tender and they rose beautifully. Thanks for posting!
My pleasure 😊 I'm so glad to hear that you enjoyed the recipe!
I’m LITERALLY going to make these today!!! Lemon is my favorite flavor😋 thank you Tatyana🙏🏻♥️👌🏻
Awesome!! :) Hope you enjoy! :)
im going to make these soon and it would be really helpful for honestly anyone if there was a list either in the description, comments, or the recipe on your website, of ingredients... please consider...thank you!!!!
Hi! :) I have all my recipes on my website here: tatyanaseverydayfood.com/recipe-items/lemon-poppy-seed-muffins/ Enjoy! :)
TatyanasEverydayFood yes but the ingredients are included in the recipe...i mean like a shopping list kind of thing
Hey Tatyana, big fan of your channel. When I moved to the US few years ago I tasted lemon poppy seed muffins for the first time but the ones I had where made from an instant mix. I wanted to remake the recipe but from scratch so I made these to freeze for next week’s quick breakfast for my husband and daughter. I used a regular muffin tray and halved the ingredients so that I don’t make too many but oh my oh my I’m ashamed to say I devoured 3 muffins in less than 5 mins they were so good🥹so lemony and all things happy!
Hi! I'm so glad you found my recipe! I don't blame you - they are so good! And I love how easy they are to make, too! :)
Thank God you came out with another delicious recipe as I was starting to get very bored again 💖💖💖
Hope you enjoy this one, too! :) And a new recipe coming Friday, too! :)
Fluffy Muffins 🥰❤️
....they look dry and spongy
Can white poppy seeds be used instead of the black ones...as they are the ones that are more easily available where i live...its difficult to go out at this time due to the quarantine...
Hi! Absolutely! :) I've never heard of white poppy seeds but I'm sure they will work well :)
Hi Tatyana, can this lemon muffin last outside for 48 hours? I thought making this for my wedding goodies.
Hi! Yes, these muffins can stand without refrigeration! Enjoy! :)
They look delicious, to bad I don’t have milk or lemons and I only have (12) eggs which I am saving for the kids . Thanks for the recipe.
Oh, no!! :( Hope you get a chance to enjoy these when you have the ingredients! :)
Traducir al español
Thank you for sharing this yummy muffin Tatyana❤️
Thank you for watching! :)
I tried it but the baking soda was too much it was a flop.
I'm sorry the recipe didn't work well for you. The baking soda should react with the lemon juice. Next time, try adding a little more juice and make sure to use fresh juice. You can also substitute the milk with buttermilk for a better reaction.
I just baked these and they are absolutely delicious...thank you so much....i used small muffin tins and i made 24
Awesome! :) I'm so glad you enjoyed the recipe!
Ummmm delicious muffins😍
You are beautiful Ma’am
These look delicious I think I'm gonna make them right now
Thank you! :) Enjoy!
The look really 👍 good can I replace oil with yogurt or olive oil?
They're so delicious! You can use olive oil or melted butter.
I am definitely going to try this recipe it looks great 👍🏿
Hope you enjoy the muffins!! :)
Mmmm
These are the best muffins I’ve ever tasted! Thank you very much Tatyana! It’s always a pleasure to watch your videos. You’re a true bakery artist!
So glad you enjoyed the recipe!! :)
TatyanasEverydayFood next time I’d like to make them as a coffee cake. For how long do you recommend to bake them, please?
These came out so good! The lemon flavor is not too overpowering unlike other recipes I made 😊😊😊
Wonderful! I'm so glad you enjoyed the recipe!! :)
Nice
My one and only favorite
muffins , definitely make this , Thanks for sharing your recipe.
So glad you enjoy the recipe!! :)
this looks so good tatyana :) thank you for making these :)
Glad you like them! :)
Hi ❤️. In the written recipe you say 2 cups of flour (240g). Do I use 2cups or 240g ? I’m from South Africa and for us, one cup is 250g
So do I use the grams ingredient quantity or the number of cups ☺️❤️
Hi! I recommend using a kitchen scale if you need to use grams. Our cups and grams are a little different and don't convert directly. You'll need 240g of flour.
@@TatyanasEverydayFood thank you so much! Actually starting to bake now! I’m so excited
@@TatyanasEverydayFood thank you for responding ❤️
i have a question- do you think almond milk is a good alternative for the whole milk?
Unfortunately, I don't think almond milk will 'sour' the same way, so you won't get a buttermilk. You can use almond milk and add an extra teaspoon of baking powder to help compensate.
Nice
I made this today and it's wonderful. thank u
Most welcome 😊 I'm so glad you enjoyed them!
I made this it’s sooo delicious question what’s a different between oil and butter for the cake ?
So glad you enjoyed the recipe! Both work very well. I find that oil makes for a slightly lighter and more moist cake.
@@TatyanasEverydayFood In that case, how much butter is needed to substitute the oil in this recipe? Thanks for the recipe. I will be making this for an 8th grade class (as a reward for the culmination of a writing project), but will be using yuzu, a Japanese citrus that's known in the culinary world for its zest. Yuzu is sold to high end restaurants bc it's quite expensive and rare.
@@mabuhayPinay You'll need the same amount of butter as oil - 3/4 cup. That sounds delicious! Enjoy!
I just made them, followed the recipe, just as you describe and they turned out absolutely horrible! the “2 tsp baking soda and 2 tsp baking powder” are too much! they are impossible to eat! taste too bitter thanks to the large amount of soda. I would go for half tsp soda and half tsp powder.. just sorry for the waste of the ingredients:(
Oh, no! I'm so sorry you didn't enjoy the recipe!
please post the recipe so I can check before looking at the video so I can check to see if I have ingredients. It's not on your website. Kind of annoying. Thanx
Please check the video description box in any of my videos for the recipe link. I have ALL my recipes on my website! :) Here's this one: tatyanaseverydayfood.com/lemon-poppy-seed-muffins/
Thank you for the recipe Tatyana. It looks absolutely lush…if we used shop bought buttermilk, how much would we need in this recipe. Would it be exact replacement of the milk/lemon mix? Please kindly advise.
Kindest regards
You're very welcome! Yes, use the same amount of buttermilk as the milk. Enjoy!
@@TatyanasEverydayFood thank you so much 💞
Amazing truly
Don’t hesitate to try
So glad you enjoyed the recipe! :)
Why do you only have like 8 seeds in one muffin lol
Soooooo divine! I actually made a tiny error the first time. I put the oven fan on and put 2 trays in at once. I think that was a mistake because it was browning and peaking within the first 5 minutes. And then the bottom tray was flat and dipped. I was worried it was ruined but it was soooooo SOFT! Personally I would add more lemon because that’s how I like it. I also swapped poppy seeds for chia seeds. Even thought I thought I messed it up it still came out so great! Sooooo good. 10/10!! 🌸
I'm so happy you enjoyed the recipe despite the mistake! I don't recommend using the fan setting for baking for this reason.
Oh man, lesson well learnt! Thank you again! The muffins were eaten in minutes 😅🙈🌸
Tatyana..i wanna ask why the muffins you put baking soda but in the sponge cake you did not put baking soda why and whats the difference..hope you can answer
Hi! Baking soda is activated by an acid, like the buttermilk in this recipe. The sponge cake doesn't have any acid, so the baking soda won't do much good.
Very tasty
Glad you enjoyed these!
Hi sister delicious, if I want to make 20l what's the measurements
Hi! My original recipes make 12. You can double it to make 24, that would be the easiest method. Enjoy!
Can I use butter instead of oil? I prefer animal fats only in my diet....
Sure! Melted butter will work great here, too!
Hi! Your muffins look amaaaazing! Did you spoon&level flour? or should I just scale 4 and 1/4 ounces ?
Thank you! They're so good! I spoon and level my flour, unless it's a very specific recipe like macarons, then I pull out the scales.
Hi Tatyana! thanks for the recipe! do you think this batter would work for a Kulich recipe? will you make a Kulich recipe for us maybe? :)
Hi! Thank you for watching! :) No, kulich is made with a yeast dough. I have a great recipe but it's in my cookbook! :)
Ням ням 😍
They look delicious I have to make them for Christmas gifts
These will make great gifts! Enjoy :)
Oh my Stars, these look Amazing Tatyana
Thank you! :)
Just a pro tip if you use a ice cream scoop your muffins will come out perfect
Love the combo amd the muffins one of my favorites 👌❤❤
Mine, too! Can never go wrong with lemon! :)
Unravel two xvi
The very best lemon poppyseed muffins.
I'm so happy you loved the muffins!
обов'язково спробую. цікавий рецепт. в мене питання, у Вас мак цілий чи мелений?!якщо мелений як саме Ви перемолюєте. дякую
You're going to love the recipe! :) I used regular, whole poppy seeds, not ground.
@@TatyanasEverydayFood thank you i make with whole seeds but not muffins i made cake and and and and 😉😉😉😋😋😋😋 . thank you take care
Thank you for the good recipe, but I just had to mention it. This is literally the 5th video she has made in this exact same shirt! 🤦🏻♀️ Is there a reason for that? Sorry, but that’s just too much blue for me! 😂
She might just like it, I think it gives the videos really good coloring and it contrasts with her hair really well. She might also film multiple recipes on the same day and edit them all later?
I do film multiple videos a day and I LOVE blue! :) Looks really good on camera compared to other colors that wash out the tones.
Can you share with me is there any other seed to substitute the poppy seed
I've heard that chia seeds are also a great substitute :)
Feed it to me, mommy
These are even great after freezing, very tasty.
I'm so glad you enjoyed the muffins! :)
Yummy, we just made these. DELICIOUS
Awesome!! :) I'm so glad you enjoyed it!
Hi!!! May I ask if I can make these in an airfryer?
Hmm, I don't think so. I don't have an air fryer to test that out but I don't think it would work
Hi Tatyana, why are we using both baking powder and baking soda?
Using both gives the cake a more even and consistent rise. Baking soda is activated by acid and baking powder activates during the baking process :)
Ohh okay. Thank you very much for your quick reply
Any way of reducing the amount of sugar in the muffins? Great recipe must try when I get poppy seeds
Absolutely! :) Feel free to reduce the sugar even in half or you can use a sugar replacement product, like erythritol :)
@@TatyanasEverydayFood thanks
Is there any substitute for oil or can I use less oil? Can I also add sugar to my taste? I don’t like it to be too sweet
Yes, you can use softened butter instead of the oil. Just cream it together with the sugar first, then add the eggs. And you can reduce the sugar, too :) Enjoy
TatyanasEverydayFood ok thank you! And is it ok to cut the oil to 1/2 cup or 1/3 cup without the ruining the recipe!
Can you use almond flour to make them low carb?
You can use 1 cup all-purpose flour and 1 1/2 cups almond flour but the texture will be slightly different.
@@TatyanasEverydayFood Thank you but I can't have white flour at all. I will try almond flour maybe with coconut flour also. I was going to substitute chia seeds for the poppy seeds also.
They look a little dry
Not at all! :) Very delicate and moist!
I love your ideas they’re so real❤️❤️❤️❤️
Thank you! :)
Hi! Can i use chia seeds instead of poppy?
Hi! I've never tried using chia seeds but those might be a great addition :)
@@TatyanasEverydayFood thank you so much for responding. Im an avid subscriber of yours. Hoping to watch more baking videos. God bless!!
It looks delicious Tatyana! Thanks for the recipe 😉💜
My pleasure 😊 Enjoy!!
@@TatyanasEverydayFood oh! I really loved your Lemon Blueberry Loaf! 🤤🤤🤤🤤 its perfect. I already subscribed 😊
😉😉😉 - SynfullyAwesome
Thank you! :)
Any eggs subsitute
I personally haven't tried using an egg substitute for this recipe. Bob's Red Mill sells a really great egg substitute or you can use apple sauce.
Ummmm delicious muffins😍
Thank you 😋
Yummy 🤤 l love this
Thank you 😋