Paul A Young's port and stilton chocolate truffles recipe

[@chookielala2]

This is actually so good. I made it recently and its all gone! Fabulous recipe

[@BoggWeasel]

I see the date posted is April 1st...... makes me wonder if it's a spoof recipe ? If not it's pretty bold and amazing....

[@aboomohammad]

Hi Paul. Great truffle idea. Can that ganache be used in bonbons aswell

[@MultiMako1]

hi Paul could you make a vodka and tonic water ganache

[@MiaCakesNBakes]

Hi Paul. You have great recipes. Those look great. May i ask where can one purchase the chocolate ?

[@kelsvlogs52]

Hi anyone know hiw long the shelf life woukd be ? as Paul said the Port preserves them thanks

[@hortondlfn1994]

You look like you're 12 years old! Okay, the mustache and beard may negate that, but this is the first time I've seen that much of your face. Congrats on looking so young!

[@bernadettemccarthyflahive5357]

I think he looks like an adult...anyway it’s the recipe that matters.

[@druidboy76]

Ehhhhhhhh. This is....yucky

[@thofMay-cr1kn]

I must admit, drudbboy76, that my first reaction was not dissimilar to yours. I was wrong. This ganache is superb...