would love to seem more smoking tutorials if possible on the Webster grill. you inspired me to try new things with my grill. im sure its gonna be a learning curve but im excited to try
There was so much sauces and smoke in this entire process i bet tofu would end up tasting and giving the same texture. how many different flavours did you use? Yikes!
would love to seem more smoking tutorials if possible on the Webster grill. you inspired me to try new things with my grill. im sure its gonna be a learning curve but im excited to try
Did you use the deflector
Def trying this.thx
There was so much sauces and smoke in this entire process i bet tofu would end up tasting and giving the same texture. how many different flavours did you use? Yikes!
I used two rubs, one was sweet, one savory. Way less than what we use in competition cooking.
Brown sugar,honey AND blues hog I bet they was sweet ...I don't hate it thow they look good!