10 Secret Tips For Perfect Whipped Cream|Why Whipping cream melts|Whipped Cream For Cake Decoration

[@mithisukh]

Bahut hi aasan trick... Thank you ma'am

[@Mummyskitchen150]

Bhut badhiya
Wonderful
And thanks
Apki chhoti chhoti advise ke liye

[@sanjitsherpa2879]

Ab pata chala cream aisa banta hai thank you so much maam for information

[@mindmasters190]

Mera b same ha but koi difference nhi ata srf time thora zyada lgta ha

[@nancydlima1155]

Thank you so much for your tips on how to whip a cream. God bless you always🙏

[@pragyavickykoshta2358]

Thank you dd! I am bigginer and this video very useful for me 😊

[@poojaverma3997]

Thank you so much mam...apne bilkul sahi btya h...warna or you tube video m thek se nhi btate h.....

[@maisashaikh4099]

Very very informative video. Very nicely explained.Thank you.Keep making such good videos

[@nasreenshahid8858]

Sister aap ky mazey hain hamare Pakistan mey 1000 sy ziyada mahnga milta hai itna box whipped cream aap tou bohat sasta baata rahin hain MashaAllah subhan Allah Alaa

[@selimaseli7144]

Thanku soo much maam❤

[@shikhatiwari1988]

Very useful video, thankq very much mam 👍🙏❤😊

[@enayasgaming5328]

Thanks a very helpful video!😊

[@nasreenshahid8858]

Waalaikum Assalam sister 🤗👌 MashaAllah 🤗

[@jagamadha]

Very informative and well described💓

[@gharkapakwan9146]

Jazakallah khair for such a valuable information

[@abhiwankhade7548]

Khup chhan explain kel tumhi. Thanks

[@Traditionalchef-m2f]

Very informative dear❤❤❤❤❤

[@myk121]

Piping bag fridge me niche rakhana hai ya freezer me.n also piping bag ke alawa jo extra cream hoti hai wo bhi fridge me kidhar rakhni hoti hai

[@shuklabanerjee7785]

Thank u so much....Aap jaisa teacher hona chahiye . Again thank u so much...

[@amnabibi94]

Was searching for such video
Thank u soo much ma'am for such informative video❤

[@GaffarulSekh]

অঁঅঁ

[@nehaskitchenandvlog234]

Bhot assi bat bataya mam thank you so much 🙏🙏🙏

[@pampascreativity4416]

Thank you mam 😊

[@ritaroymondal6772]

Thank you man ❤️❤️❤️❤️❤️ mujhe bhi same problem ho rha hai

[@virendradubey7943]

Aap bahut pyaara cake banati hai so please aap cake banane ki paid classes shuru kriye. I am sure that aapke ye class bahut chalega. It's my advice. Aap apna opinion hume jarur bataiyega. 😊

[@cakedecorationbychefparvee8637]

th-cam.com/video/9CThbF_QgDY/w-d-xo.html

[@gharkapakwan9146]

Thanks for valuable information

[@orbinm]

This is the best video I have seen on whipped cream.. Thanks for such lovely tips. Your knowledge is amazing.

[@Cocoyaree]

Thank you..very useful video for bignners

[@Naziyat11s]

Mam kya sachme yeh cream work karti hai kya haina amul ki cream se nhi bani thina whipped cream .

[@DADAKIDSITSYOURFUNTV]

True

[@nirveditasingh5276]

Very well explained dear thanku....

[@creamycreation287]

Thanks for sharing this informative video.... very Useful to me thank you so much

[@vaishalipatelvaishalipatel2934]

Lovely information ❤️

[@shekibahashimi4636]

Thank you so much ❤

[@meriabhivyaktibynamarta5648]

Thank u ma'am 👍 for solving this problem

[@shahidavlogs7647]

Beautiful sharing full watch stay connected

[@cravestory]

Explained so well. Thanks for sharing. Stay connected friend 😊

[@AnkitSharma-bb8ht]

Thanks for this mam recipe whipping cream 👍👍👍👍👍💐💐💐🍦🍦🍦🍨🍨🍨🍨🙂😊

[@ParamjitKaur-wy9yf]

Just loved ur video ... you explaindd eveything soo well ..❤

[@bhaviandenudewangan2328]

Very helpful vedio.. thanks

[@kamalood119]

How much hr to whipped cream inside the piping bag stay in good condition inside the refriger

[@fathimasyeda7543]

One month

[@adityabroooo]

Mam please make a video on difference between powder and cream whipping cream

[@shashirajput6215]

Thank u very much
Very helpful video 👌👌💐💐

[@SupriyasSuperLife]

Thank you for explaining so well ma'am👍

[@thelegend-latajee3939]

It is extremely useful content
Thanks a lot

[@pratiksinghhajare287]

Awesome suggestions loved it ❤️

[@lifewithbush4799]

Nice sharing 👍 stay connected 🤝

[@manjulasalian6511]

Very useful tips Mam.....your way of explaining is too good.....Thank you si much for such a informative video🙏☺️

[@SHCookingwithHAFSA]

Wow very informative ideas thanks for sharing 😍 👍 ❤❤❤

[@anishasaksena]

Very well explained...thank you 👍🏻👏🏻

[@shristigupta4124]

I want to make this cream for the cake for my mom.

[@sainsainaytube]

U have explained very well, thk u

[@lovelyjain7571]

Thanks mam bahut help mili

[@rupikaralyembyan6272]

After taking out from the freezer , do we need to keep it in the fridge for melting ?

[@sarbjitsanghera7092]

Yes

[@Shubhkapoor22]

Yes,24 hr before u bit the cream

[@amazinghomekitchen7891]

Very nice sharing useful information 👍 💕

[@barnalineogi9198]

Very useful. Thankyou

[@rhythemadas8664]

You explain things so well... thank you so much 😀

[@sandhyagirhe7234]

Thank u mam very very useful video , Thanks again 🙏

[@archanaseth5010]

Very well explained everything. Thanks for sharing this video. Keep sharing your videos.👌👌👍💐❤️

[@bei_us42]

I cannot understand the language. Can you please explain? Thank you.

[@anshikadwivedi247]

Mi

[@kusumbanga1359]

Thankyou
It was very helpful 🙂

[@anamikaskitchen1914]

Thank u sooo much mam for ur details 🙏

[@ashwiniahire1287]

Thank you so much mam ❤️ verry helpful video

[@swatibhl02]

Pls make detail video on buttercream frosting , wo ban to gayi per sugar not dissolved in cream . Pls pls make a video for buttercream.

[@GodFather-ul4mr]

Add icing sugar

[@nirupamashrivastava1583]

Thank you very very thanks❤

[@rupaligaikwad6841]

Tumhari voice bahot acchi hai👌 you are exllent

[@IshtiaqAhmed-zt6hh]

❤❤thanks for your help 😊

[@riyarajak722]

Thank you mam for your trips ...bohot help huya..🙏

[@basharathussan234]

Hi

[@basharathussan234]

😢😅

[@foodventurewithsadia7822]

Wow..very nice information..Thanks

[@shreyasfoodculture]

Thank you Mam Very helpful & informative 🙏

[@Naturopathy_by_nafees]

Thanks for providing such information

[@nidhiandparas1168]

Can we use electric blender instead of beater

[@aizakharal6901]

Yea

[@Maheshdanu-d1o]

v nice didi❤❤❤❤❤

[@REINA_BAKES_n_Treats]

Kindly add caption for the ones who don't understand Hindi

[@tachnohackergaming906]

She said in hindi only majorly😂😂😂

[@barbiecollection7211]

Very nice thankyou soo much

[@samikshajadhav8418]

Mam I have 260W beater.. So can it be a reason for unperfect cream? And also where should we store the cream after whipping.. Like in freezer or freeze.. Plz respont.. Would be soo glad

[@DAAWAT2106]

Yes.. because 260 watts beater takes too much time to beat cream so use 300+watts beater...n u can keep your Whipped Cream in freezer for minimum 2days if you want to use it next day otherwise freshly beated cream is always good for icing 👍

[@parishmitadeka1105]

N n n

[@ayeshaijaz8104]

My beater is 220v... So should i beat for more minutes to get it perfect or beating for extra few minutes can ruine the cream? Pls guide.

[@yash9760]

@@ayeshaijaz8104 how much time it takes for u to beat the cream to stiff peaks?

[@fatmakhaled9182]

Thanks for sharing dear

[@sharanyadhandapani5470]

Thanks mam for explaining... But my cream gets melted immediately after whipping... When I add color or starts decorating it gets melted

[@meenakshiramesh7540]

Same thing my whipping cream also melted after sometime.

[@Minnie_k-world.27]

@@meenakshiramesh7540 because the place you are making cake is warm

[@muhammadashfaqattari1476]

Very help full information

[@sree526]

Mam my beater is 260w so whenni whipped mechine heats I know that already but it's budget friendly. My question is when we are whipping in the middle we can give little rest or not.

[@mitasarkar6780]

Thank you so much for ur details

[@spicynest]

Amazing tips🥰🥰

[@raufkhan4929]

thank you its really helpful

[@yogitatondre5600]

Mam jyada blend krne se cream m koi changes hoti h Kya

[@momskitchen-03]

Yes

[@mr.mrs.kashyapskitchen7998]

Thanku mam veryy usefull information

[@nayanaydit3440]

Very well explained 👍👏💙
Thank you 😊

[@triptibasu7314]

Thank u for sharing ❤❤

[@surakshasoni4303]

mam agr diffrent diffrent gel colors add krnai ho whip cream mai to kese krai gai?

[@javedwani1879]

We have to seprate whipped cream in different bowls and then we have to add gel colour to it

[@abihairam7619]

@@javedwani1879 right

[@stutikhati4296]

Very nice information... thanks ❤️

[@madhumitagupta1850]

Mam...nozzal me dalte hi melt hone lgti h or flower nhi bnte..pls help

[@Annpuranasahu518]

Yes mam mera bhi melt ho jata hai

[@snehasurvekhot9343]

Use star whipped cream

[@jitendrachouhan5531]

Jab bhi आप cake ki cream whip kar lete ho Uske bade fridge mai rakh diya Karo 3min ke liye or a acche company ki cream lo

[@kritikaskitchen6405]

Apki hand ki garmi k vje s vo melt hone lgjati h toh ap koi kpda lelo and usw wrap kr use kro

[@r.sbepari7717]

Mera bhi same hai mera cake bahut Achcha banta hai icing bhi acchi hoti hai Magar nozzle se design bilkul Nahin Aata

[@didicakemasalavlog8311]

Thankyou mam 😊 very useful video

[@mominaahmad27]

I have a question please answer. I bought heavy whipping cream of nestle and put it in freezer, also chilled my bowl and blade of whisker. But whenever I try to beat it, it never becomes stiff. And even after putting in freezer it never sets firmly. It remains very flowy and liquidy. Never have been able to use whipping cream for desserts like that because of this reason.

[@pratikshalokhande6364]

Buy tropolite premium or delight's whipping cream..its good

[@jozymaheen8993]

Use non diary cream

[@gangagupta2660]

Use non dairy high fat content whipping cream ... brands like amul and nestle’s whipping cream never become stiff.

[@deepamishra3354]

My cream doesn't spread easily on the cake.. although the cream is whipped ok...It seems as if it has dried.. please help me

[@raadhaa151]

Meri bhi

[@yuayua2737]

You might have whipped it a lot, you need to whip till it make soft peaks and not hard peaks

[@pratikshalokhande6364]

U can just add a tblespoon of liquid whipping cream n mix it will becm easy..n also moist the cake with sugar syrup before strtng to frost..

[@deepamishra3354]

@@pratikshalokhande6364 thankyou

[@vijayendraroy7338]

Nice

[@imranulhaq4276]

Jb whip ho jati he cream aur apply bhi kr lain agr cream bach jaiy tou dubara kesay use karain

[@TanishaBissoyi-h9z]

Tight dabbe me store kare aur 2 din ke andar use kar lijiye

[@ranjitasunar222]

Thank you ma'am.... 👍🏾👍🏾👍🏾

[@BLMagneticLove]

What should i do when whipping cream started to melt after filling in piping bag at the end of decoration?

[@jawadparacha1800]

Same thind here

[@pratikshalokhande6364]

Make sure u whip it till stiff peaks...and if it stil melts keep it in freeze for sometime..

[@kullumehta9229]

Filling tohdi tohdi add kroo whipping cream ki... Ik saath bag main fill mt krna🙂

[@pudumanai]

it is because of the heat of your hand ….one solutions for this is not to overfill ur piping bag

[@alishakhan6908]

@@pratikshalokhande6364 yes, if it's melting, keep in fridge for sometime

[@rashmimixture7289]

Bahut acha laga aapka video

[@girvis8849]

Tropolite is non dairy cream different from Amul whipping cream which is made from dairy milk.

[@anisha-SDKN]

Yes. Non dairy cream is different

[@HF_KITCHEN]

Great video ❤❤❤❤❤❤😊😊😊😊😊😊🎉

[@usmanlore4011]

Whenever I start decorating my base all of the sponge traces got mixed in whipped cream and it looks so weird shat should I do then

[@pezzie1470]

Do crumb coating :)

[@sudeshnadebnath4033]

Thanks for video

[@nayyab_kitchen]

Amazing 😍

[@KhimaRawat-n6w]

Thank you for explaining so well ma,am
🎉🎉😂😂😂

[@dolighosh946]

Mera cream ache se whipped hota hi nhi hein 10 mints tak bitting kiya par fir bhi loose rehe jata hein decorte nhi kar pati hu PLZZ help someone

[@Genie.s.pinkslippers]

You can use a food blender mixie to bear the cream

[@SukhvirKaur-ps3tw]

Jo v crem use karo ik din thanda kro frighe me or jo blender ise karna use v thnda karke rakho or jabh blend karnauske niche ice cube v usr kro

[@JabeenTaj-v6q]

Same me also

[@cookingwithmariajabbar]

Informative and helpful video