SUPER EASY Yoshinoya Inspired Japanese Beef Bowl Recipe 牛丼 Gyudon
ฝัง
- เผยแพร่เมื่อ 31 พ.ค. 2018
- I can never get tired of Japanese Beef Bowl. What's more, it's so easy to cook. Just go for thinly sliced beef meant for sukiyaki or shabu shabu and this dish will be perfect.
中文版视频 • 这日式牛肉饭可以带您到日本一游。好吃到爆！
Refer to the ingredient list below or go to our website here spicenpans.com/japanese-beef-b... your easy reference.
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Ingredients:
Serves 3 - 4 pax
1 large yellow onion - sliced
250g of thinly sliced beef
1 teaspoon of sugar
200ml of dashi stock
2.5 tablespoons of Japanese light soya sauce
2 tablespoons of mirin
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Looking for some of the things or ingredients we used in this video but not residing in Singapore? We welcome you for a vacation in Singapore or simply click one of these links to see similar or substitute products on Amazon. Happy shopping!
Granite Wok Pan: amzn.to/2yblXGJ
Dashi stock: amzn.to/2ycgsYh
Japanese light soya sauce: amzn.to/2yaqYiE
Mirin: amzn.to/2yccOOe
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Hi, we tried the dish today! Seriously is easy, fast and yet delicious! Thanks so much for always giving us ideas and help solve our everyday headache of what to cook. May i know where u purchase your beef- looks good in video. 🤗
Yippee! So happy to know you enjoyed this recipe. We got the beef frozen from our neighbourhood supermarket. We used frozen beef slices to be used in shabu shabu or sukiyaki. Hope this helps.
Whenever I stop by Japanese cafe I always bought these... now I'm crazing for it omg
I like your videos. They are to the point, specific, easy to understand, short n simple. Thank you!
There are no asian grocery stores where I live so I used thin sliced ribeye for philly cheesesteaks, and chicken stock instead of dashi. It was pretty good! I'm sure it would be better if I had all the right ingredients but still a nice departure from the norm. Thanks for the tutorial!
Oooooooh looks delicious. Another great video chef. Thank you for posting. Loving your style of cooking (not forgetting the results) and how you demystify it all.
Thank you so much for your kind words
You makin me drool! 🤤 Can’t wait to cook this! Thanks for the recipe
Oohlala! This recipe took me back to Yoshinoya and satisfied my cravings! And I can't believe how easy it is to cook the dish. :)
AHHH! I could almost smell this cooking. Looks absolutely delicious. I'll give it a try and thanks for the video.
Hi...the beef bowl looks delicious.👍 I am glad you post your videos in two languages so I can understand 😍
Glad the bilingual videos helped. Woohooz
I made this few times already, this recipe never failed me 👍
Thank you so much for using our recipe. Glad to know that you like it 🤓🤓🤓
Im still craving for this...i was working in hongkong 2 years ago..an i miss this yoshinoya beef bowl
I'm going to try this recipe. I love beef bowl.
Simple and tasty!
Thanks for the video Chef!
You’re most welcome 🤓🤓
Yes this is one of my favorite Japanese food , different style of cooking but the tastes are the same, I will try your cooking style, thanks for sharing my friend.
Thanks for the recipe it’s so good 😊
My favorite
This looks awesome 👌🏼
Hello from California. Thank you for this wonderful recipe. I am making it today!
Fast and easy thank you. I will try to cook tomorrow.
thanks for the recipe, and the video
That’s a nice wok pan. Omg looks so good 🤤
another simple n quick cook dish 👍
Glad you enjoyed. Happy cooking!
Perfect for weekend 👍
Hehe. Absolutely. Happy cooking!
Thanks so much for this!
You’re most welcome 🤓
ive taken my dinner and yet im salivating
Heeee Opps sorry!
Wonderful!
Thank you for the recipe! I had no idea how to cook ribeye sukiyaki til I watched this 👍
Happy cooking!
I did it with pork exactly the same method. taste sooo good!!!
Thank you so much for using our recipe. Glad to know that you enjoyed it. Yay!!
Hmmmm yummmy
Will have for dinner tonight
Looks so easy ahhahaha nice, thanks for this
Delicious 🤤
Hi I just subscribed, thank you. May you please turn on the closed captions, I missed a lot of instructions. I checked and it's not my settings they are all on. Thank you. I am looking forward to watching again with the subtitles so I can get the right ingredients and cook it right. Looks amazing!!
Good morning! I’ve turned it on. Can you try and see if it works. Thanks so much for subscribing to our humble channel 🤓🤓🤓
Wonderful! - thank you
Happy cooking!
Cool
yesssss another chance to cook for my fam this weekend!💟
Happy cooking!!
I hope they will enjoy it
This looks amazing, but would it taste different if I were to omit the mirin?
Very good 👍
Thank you so much, Let Go 🙏🙏🙏
This looks delicious and I'm going to be cooking soon, this is a perfect Japanese dinner to cook for my family.👍❤
can we subtitute the mirin with rice vinegar?
oh my friend....something happened to my phone and i didn't get any notifications. now it's fixed and all your videos just came through. I'm so happy and relieved!!
Oh my Friend. Thank you so much for your support 🙏🙏🙏 Glad to know you’re back 🤓🤓 ‘see you’ this weekend at the coffeeshop
This is nice. Looks the same as yoshinoya’s.
Very good recipe dear Friend
Thank you so much
Thanks for this, I like that you cook the onions and beef together before adding most of the liquid.. great job!
Hello can you let me know what meat cuts you use for bbq Japanese bowls I am recently shopping at my local Japanese market I love the thin cut meats but I need to know which Meats to use for like bowls or bbq meats thank you
Is Kikkoman the "japanese soy sauce"? I'm from the Philippines and we have oir soy sauce and Kikkoman is another one we usually use for Japanese dishes here :) Thank you!
Great recipe loved it!! I'm not a vegan or even vegetarian. But, i did try this also with leftover fried tofu squares!! Amazing!!
Thank you so so much for using our recipe, AverageCitizen408 USA :)))) Have a wonderful weekend!
Hay how many water and dashi powder that used if I use powder dashi stock? Thx
Sorry i want to ask, if i use 500 gram slice beef. It would be 5 tablespoon soy sauce and 4 tablespoon mirin and 400 ml dashi?
do i need to boil the beef first if I use sukiyaki?
Am I able to change from beef to pork with the same recipe?
Yummmm...Thanks for the lovely recipe. Can you also show us how you poached your eggs?
My poached eggs always leaves egg residue stuck to the pot that is so hard to wash out. How do we prevent this? Thanks.
Hi do show how you poach or cook the soft boil eggs so we can also cook it for this dish. thanks
Cant have sea food so what should I sub for that soup broth.
can i use this for beef strips too?
Can I use miso soup broth instead of dashi?
Mmmmmmmm..... That taste soooo goood but i don't really like beef!! That taste soooo delicious and amazing dish!! Great recipe!! See u anutime!!
Thank you so much, Kenny Rogers. You’re my favourite restaurant!
Spice N' Pans You are very welcome!! Have a great day too!!
Can i use teriyaki sauce for this ?
Hi i dont have acces to mirin and daishi stock. Is there anything that i can substitute with?
You can use white rice wine and add some sugar to replace mirin. As for stock, you can use chicken stock. Happy cooking
Hi, great videos. I tried to follow the video with the following differences: 1. self-made dashi with bonito flakes and no seaweed 2. thin slides of ribeyes. 3. Added sugar. It tasted like boiled beef with a minor salted and sweet taste. I am missing the very sweet taste - may be sweet onion taste? What did I do wrong? Thanks. B.
Did you add mirin
Can replace mirin? Suggest pls
Is there anything we can replace the dashi stock with? I'm allergic to fish
Hmm how about just normal chicken stock. That will do. Happy cooking!
Spice N' Pans Thank you soooooo much ❤
Thank you I was tried to figure out what that sauce is and what I can replace it with
What type of beef do you use for this ?
The beef no need to cook so long,,
And no need water thats batter,,, the test is delicious,,, soft and yummy 😊any way u are the master cook good cooking, slm from Hongkong,
Thank you very much.
Is this yakiniku type one?
wat beef to use
Thank u 4 the recipe Roland, already recook but skip the sugar 😂
Hope you enjoyed it. Thank you so much for using our recipe
Which Japanese light soya sauce, I saw a few different kind,
Maybe he is talking about Tamari
What cut of beef is this?
can u use normal drinking sake?
Hi Hui ting, so sorry for our late reply. Yes, we used normal drinking sake for this dish. Happy cooking!
Tried this though I didn't use Japanese soya sauce. Thought the dish tasted quite one dimensional and needs to be sweeter to taste more like Yoshinoya's.
Can I find sliced beef in usual grocery stores
Hihi. These are sukiyaki beef - beef cut thinly mainly used for sukiyaki. We can easily get that from supermarket in Singapore. Not sure if you can get it from your local supermarket though.
Thank you!😊
hello! does anyone know what type of beef they’re using? thanks in advance :)
Sukiyaki cut beef
May I know where to buy dashi stock? I'm from Singapore too. 😁
You can get it from NTUC under the Japanese food section. Happy cooking!
아리가토!arigato!
You’re most welcome 👍🏻👍🏻
Sounds like Chinese Malaysian. Are you Malaysia? You sound very Malaysian. I a Malaysian too.
I think he's a Singaporean.
Pls..what is dashi stock?
Its made from boiling kombu and bonito flakes together.
what if no mirin is that ok
What if you don't have dashi?
Hi Krizie. If you don’t have dashi stock, you can use normal chicken stock. So sorry for our late response 🙏🙏🙏🙏 happy cooking!
@@spicenpans
Thanks so much for the reply! ^_^
where can I get dashi stock
Hi Hui Ting, are you from Singapore? If yes, you should be able to get it from supermarkets and Lazada (redmart). Here's a link i found of the product: www.lazada.sg/products/ajinomoto-hon-dashi-i304012444-s538122605.html?spm=a2o42.searchlist.list.10.7b5c7ab7WPyhSQ&search=1
@@spicenpans I'm in Australia Syd lol
love to know where I can buy it
thx mate
Hi Hui Ting, how about here: www.maruyu.com.au/index.php?route=product/category&path=177
@@spicenpans do u have a brand u use?
@@spicenpans or is there other alternative way instead of using dashi?
can we use normal drinking sake or cooking sake
Hi Hui ting, we used drinking sake to cook this dish. If you can get cooking sake, that'd be great too.
where did it even say to add sake, I missed that and wonder how much else I missed. Wish it were a written recipe.
Wow Bulgogi
Kinnikuman brought me here.
What can I use as substitute for Dashi stock? We can't buy it here. 💔
Bonito flake or bonito powder
who came here bcs of quarantine say I
m
Hi brother, I think you should cook beef first and then add onions😜
You forgot the saki
Tf we supposed to get dashi stock from, China😂
This is so wrong. Gyudon is not fried. It's boiled beef. This may be a tasty dish but it is not the real thing.
Hi James. This is a simplified recipe. Hope this explains.
Sugar 🤮🤮🤮