Which Creami do you think is the best one for you?? If you liked this video, you will want to see our reviews for these: th-cam.com/video/nl21HUtZqVU/w-d-xo.html, th-cam.com/video/2kLZ0wnnGjg/w-d-xo.html, th-cam.com/video/MtQbIjdj17I/w-d-xo.html
I personally want the deluxe just for the added features. Plus I know the deluxe actually does have colors available, they're just qvc/hsn special options (cherry, olive, light blue, dark blue,, and I think a rose gold too) but that just annoyingly means waiting for them to be back in stock
@theinsanebotanist I wonder if those are being done as vinyl wraps or if they are actually doing that stuff at Ninja. I assumed that if Ninja was doing it in house, there would be no reason not to offer that in the website. Need to check on that.
The model numbering makes perfect sense when you realize that the breeze is the lowest powered reduced cost version, essentially the creami lite. the reason the deluxe is able to have the extra functions is it has the most power of all three models and was designed to handle solid ice drinks that would cause the other two machines to struggle. that the reason the newer breeze doesn't have those options. the deluxe is bar far the best machine of the three. the motors and drive mechanisms are not the same. check out the specs from ninja, they list the rotation and plunge speeds for each setting as well the motor power.
All I was able to dig up so far was the power output specs on the motors. All of the creami models are listed at 120v, 800w of power.... I was planning on trying to get someone on the phone to find out a little more, but if the deluxe is indeed suited for tougher ingredients, I would have thought it would have higher output.
Thanks Joe. Question: Have they found a way for us to clean the stem yet? I know they say it retracts without any residue on it, but I'm finding that hard to believe. What are you thoughts?
Well, they insist that the seal will keep a of that out.. When th pints get processed, it does push the contents largely to the outside edges of the pint, as well... So I guess that's something. Rubber seals like that work well on garden spicket handles, and hoses and on automive parts as well and hold o Up for quite a while, and those are under a lot of pressure, so I feel like it should probably be fine as long as the seal doesn't get damaged or something.... Tough to figure, though.
Looks like a lot of people somehow get the blade to hit the side of the cup. I was thinking it could come from not freezing the pints on a level surface... At least that could be one reason. That being said, I do a lot of creami content and haven't had that happen on any of my Ninja Creamis...... YET
Can you tell me I’m new to ninja deluxe I made the vanilla ice cream from the book came out great. The first day But the 2nd day it tasted alittle icy I had to put alittle milk in it The three day it was even more icy. The taste was still good but the texture was icy Help please
The creami pints do as well if they get processed several times like that. You can add a little guar or xanthan gum to the mix when you make it, and it might help lessen that though. The most I've ever gone is taking two tries to finish up a pint, personally.
You didn't compare the noise levels at peak production rates, which shoot up all the way to 100dB+, so this is a biased test to make them seem quieter, but they are absolutely anything but quiet. Great machine no doubt, but this amount of noise level made it an instant return for our family.
Have you seen the problems with it causing a fire because of the blade exploding the pint in the breeze or is that for both? I just ordered the breeze but I’m scared that something bad will happen like that. Might return the breeze for normal creami, is they smart idea?
Hard to say. we haven't had any problems with it at all yet and it seems to run nice and cool... Then again, we haven't had it long enough to really be sure about that.
Need help deciding which one, If im just trying to make 1 single serving (1 pint for me) can i make that with the deluxe. It seems like 1 pint of ice cream would be plenty for 1 person and 24 ounces (the deluxe) would be to much. With the deluxe can i make just 1 pint (16 ounces) at a time. It seems like eating part of the 24 ounces then refreezing and then respinning again next time is a paint compared to just having 1 pint at a time to eat.
Hi! On the Creami, if you don't already have one, I would just do the Deluxe. It does a lot more than the other models and the extra capacity is nice to have in case you need it. The deluxe has a feature where you can tell it to just process half of the container, so you can do that, scoop it out, and put the rest back in the freezer while it's still solid. That doesn't get defrosted or anything. They next time you use that same pint, you just tell the machine that it's only the lower half, and it does it no problem.
The deluxe pints are wider and taller, so you can't. Also, the new version (the Breeze) attaches directly to the machine instead of a pitcher, so those won't transfer either as the design is different. So of the 3 main Creami machines, none of the pints are transferrable to any of the other machines, unfortunately.
So what exactly is the difference between the one on the left vs the right, other than design? Seems like the exact same machine, just built differently.🤔 Also, does the newer one have a separate lid for the freezing step like the other two?
Heya, Benz. Yes... the Breeze has rubber lids for the pints also. For the most part, the breeze and the original do exactly the same stuff but the breeze just has a more refined design. Functionally the same though. Also, the breeze is a bit more quiet, too.
The orignal Creami containers hold 2 cups, which is 1 pint, So the name "Creami Pint" made sense. However, when the Deluxe came out, that holds 3 cups, but they still keep calling the container a Creami Pint anyways. So on that one, the "pint" is actually 1.5 pints. Then on the Breeze, it's back to the original size again... lol. Nice and confusing. I wish they called that thing something different.
None of the ice cream I make turns out. I have tried several different recipes, but they all turn out like powder. We have the delux 501 model. Very disappointing. We have added liquid as some have suggested, and sometimes it looks OK, but then as soon as you take out one serving, the other stuff underneath is powder...
Hi kelliea... Answered your other comment on this on the other video. Let me know if it helps... Don't worry.. We will get this figured out. It's a common problem... One that I don't really have anymore so I'm sure we'll get it working for ya.
Which other video are you referring to Joe? Also, do you know what the difference is between regular ice cream and lite and when you would select one over the other? @@JoesPhenomenal
@kelliea5729 the difference between the lite and the regular ice cream is if you are using real sugar and cream you use the regular. For the lite, it's when you are using a sugar substitute and/or lower fat milks and creams and stuff. We have all of our creami content together on this Playlist along with reviews and tips and stuff.. th-cam.com/play/PL_7Tp_C-EAJ8WLhJM-I2gTeUYB1mI-2Hm.html&si=CfobpXSR3Sqdueh9
thanks Joe - you've been super helpful. I will keep trying and watch the playlist you attached. I probably should have used the lite because my husband's ice cream is almond milk and lacanto (Monk fruit)@@JoesPhenomenal
Which Creami do you think is the best one for you?? If you liked this video, you will want to see our reviews for these: th-cam.com/video/nl21HUtZqVU/w-d-xo.html, th-cam.com/video/2kLZ0wnnGjg/w-d-xo.html, th-cam.com/video/MtQbIjdj17I/w-d-xo.html
I personally want the deluxe just for the added features. Plus I know the deluxe actually does have colors available, they're just qvc/hsn special options (cherry, olive, light blue, dark blue,, and I think a rose gold too) but that just annoyingly means waiting for them to be back in stock
@theinsanebotanist I wonder if those are being done as vinyl wraps or if they are actually doing that stuff at Ninja. I assumed that if Ninja was doing it in house, there would be no reason not to offer that in the website. Need to check on that.
The model numbering makes perfect sense when you realize that the breeze is the lowest powered reduced cost version, essentially the creami lite. the reason the deluxe is able to have the extra functions is it has the most power of all three models and was designed to handle solid ice drinks that would cause the other two machines to struggle. that the reason the newer breeze doesn't have those options. the deluxe is bar far the best machine of the three. the motors and drive mechanisms are not the same. check out the specs from ninja, they list the rotation and plunge speeds for each setting as well the motor power.
Thanks Joshua.. Will check out the motor specs!
@@JoesPhenomenalwould love to know if there’s any update on the motor specs between these models.
All I was able to dig up so far was the power output specs on the motors. All of the creami models are listed at 120v, 800w of power.... I was planning on trying to get someone on the phone to find out a little more, but if the deluxe is indeed suited for tougher ingredients, I would have thought it would have higher output.
Awesome review!
Thanks!
Love your channel!
Aww... Thanks Missy!
The deluxe is worth it for the creamaccino feature alone. The frozen Irish coffee is a weekly staple now
I guess it can still be done with the other two. Smaller portion maybe?
Wouldn't that be the same as making a thick shake with one of the other models?
@@peaceful3250 the shakes use an ice cream base. The creamaccino uses a frozen coffee/cream base with booze on top.
@@re-de not sure. Do the smaller ones do a frozen base with liquid on top?
@@TheMsLisaF Sounds delicious.
Still waiting for the Deluxe to become available again -- seems like their Production Department is lacking parts maybe.. :)
Supply Chain again?
Thanks Joe. Question: Have they found a way for us to clean the stem yet? I know they say it retracts without any residue on it, but I'm finding that hard to believe. What are you thoughts?
Well, they insist that the seal will keep a of that out.. When th pints get processed, it does push the contents largely to the outside edges of the pint, as well... So I guess that's something. Rubber seals like that work well on garden spicket handles, and hoses and on automive parts as well and hold o
Up for quite a while, and those are under a lot of pressure, so I feel like it should probably be fine as long as the seal doesn't get damaged or something.... Tough to figure, though.
Thanks. A lot of the reviews for the ninja creami is that ppl get a lot of plastic shavings.
Looks like a lot of people somehow get the blade to hit the side of the cup. I was thinking it could come from not freezing the pints on a level surface... At least that could be one reason. That being said, I do a lot of creami content and haven't had that happen on any of my Ninja Creamis...... YET
Can you tell me I’m new to ninja deluxe
I made the vanilla ice cream from the book came out great. The first day
But the 2nd day it tasted alittle icy I had to put alittle milk in it
The three day it was even more icy. The taste was still good but the texture was icy
Help please
The creami pints do as well if they get processed several times like that. You can add a little guar or xanthan gum to the mix when you make it, and it might help lessen that though. The most I've ever gone is taking two tries to finish up a pint, personally.
You didn't compare the noise levels at peak production rates, which shoot up all the way to 100dB+, so this is a biased test to make them seem quieter, but they are absolutely anything but quiet.
Great machine no doubt, but this amount of noise level made it an instant return for our family.
Have you seen the problems with it causing a fire because of the blade exploding the pint in the breeze or is that for both? I just ordered the breeze but I’m scared that something bad will happen like that. Might return the breeze for normal creami, is they smart idea?
Hard to say. we haven't had any problems with it at all yet and it seems to run nice and cool... Then again, we haven't had it long enough to really be sure about that.
Need help deciding which one, If im just trying to make 1 single serving (1 pint for me) can i make that with the deluxe. It seems like 1 pint of ice cream would be plenty for 1 person and 24 ounces (the deluxe) would be to much. With the deluxe can i make just 1 pint (16 ounces) at a time. It seems like eating part of the 24 ounces then refreezing and then respinning again next time is a paint compared to just having 1 pint at a time to eat.
Hi! On the Creami, if you don't already have one, I would just do the Deluxe. It does a lot more than the other models and the extra capacity is nice to have in case you need it. The deluxe has a feature where you can tell it to just process half of the container, so you can do that, scoop it out, and put the rest back in the freezer while it's still solid. That doesn't get defrosted or anything. They next time you use that same pint, you just tell the machine that it's only the lower half, and it does it no problem.
Thank you, just received the deluxe in the mail and couple of days ago and already love it
@MrFjdklsa awesome!
Can you put the original pints in the Deluxe version?
The deluxe pints are wider and taller, so you can't. Also, the new version (the Breeze) attaches directly to the machine instead of a pitcher, so those won't transfer either as the design is different. So of the 3 main Creami machines, none of the pints are transferrable to any of the other machines, unfortunately.
I just ordered a refurbished deluxe on amazon. Should I cancel. I have no experience with this machine and don’t want any trouble. Please respond!!❤
Good review. Comparing the cost of buying extra containers would be useful.
Thanks! You're right. Gonna have to look into that. I assumed they would be similarly priced..... But ya know what happens when you assume... Haha
So what exactly is the difference between the one on the left vs the right, other than design? Seems like the exact same machine, just built differently.🤔 Also, does the newer one have a separate lid for the freezing step like the other two?
Heya, Benz. Yes... the Breeze has rubber lids for the pints also. For the most part, the breeze and the original do exactly the same stuff but the breeze just has a more refined design. Functionally the same though. Also, the breeze is a bit more quiet, too.
Tell us. 🤗
pints compatibles???
The orignal Creami containers hold 2 cups, which is 1 pint, So the name "Creami Pint" made sense. However, when the Deluxe came out, that holds 3 cups, but they still keep calling the container a Creami Pint anyways. So on that one, the "pint" is actually 1.5 pints. Then on the Breeze, it's back to the original size again... lol. Nice and confusing. I wish they called that thing something different.
None of the ice cream I make turns out. I have tried several different recipes, but they all turn out like powder. We have the delux 501 model. Very disappointing. We have added liquid as some have suggested, and sometimes it looks OK, but then as soon as you take out one serving, the other stuff underneath is powder...
Hi kelliea... Answered your other comment on this on the other video. Let me know if it helps... Don't worry.. We will get this figured out. It's a common problem... One that I don't really have anymore so I'm sure we'll get it working for ya.
Which other video are you referring to Joe? Also, do you know what the difference is between regular ice cream and lite and when you would select one over the other? @@JoesPhenomenal
@kelliea5729 the difference between the lite and the regular ice cream is if you are using real sugar and cream you use the regular. For the lite, it's when you are using a sugar substitute and/or lower fat milks and creams and stuff. We have all of our creami content together on this Playlist along with reviews and tips and stuff.. th-cam.com/play/PL_7Tp_C-EAJ8WLhJM-I2gTeUYB1mI-2Hm.html&si=CfobpXSR3Sqdueh9
thanks Joe - you've been super helpful. I will keep trying and watch the playlist you attached. I probably should have used the lite because my husband's ice cream is almond milk and lacanto (Monk fruit)@@JoesPhenomenal
@@kelliea5729 yeah.. I use the monk fruit stuff too. I used to use the Lanto stuff, but I found some good stuff for a lot less per oz.