Southeast Asia's Flavourful Fermented Meat Dishes: Chicken, Pork, And Buffalo | Sour, Salty & Alive
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- เผยแพร่เมื่อ 5 ส.ค. 2024
- The most highly prized of foods, meat has been preserved for generations by drying, curing and the ancient way of fermentation. Especially in warm and humid tropics, fermentation enables meat to last longer without going bad.
In north Borneo, indigenous tribes that live off the land use fermentation to stretch their bounty with the traditional technique of ‘pinongian’, together with the potentially poisonous pangi seed. In Thailand, rock salt gathered from mountain ranges is used to create the traditional soured meat ‘nahm’, but this time with a twist using chicken tendons. In the Visayas region of the Philippines, the country’s Spanish culinary heritage influences the popular sweet and spicy sausage balls known as Chorizo de Cebu.
00:00 Introduction
01:35 Preserving meat with poisonous seeds in Sabah
06:50 Fermented sausages in Thailand: Nahm En-Kor-Gai
14:33 Making spicy sausage balls: Chorizo de Cebu
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About the show: Not raw. Not cooked. But crafted by time. The ancient art of fermentation unlocks a world of delicious possibilities. Discover Asia’s most delectable, fermented foods.
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#CNAInsider #SourSaltyAndAliveCNA #Fermentation #Malaysia #Thailand #Philippines #Food #Meat
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Excelent dokus you are making. Keep it up !
Bravo CNA. Keep posting this informative regional documentary series ❤
Chorizo de Cebu, lami gyud! Thank you for featuring our humble chorizo. Cebu, an Island in the Pacific.❤
>Chorizo de Cebu
Have some respect for yourself and your people... Don't use the Spanish name, use the Cebuano name.
@@debodatta7398 Ignorant. Sa Pilipinas, uban namong pagkaon are adaptation sa Kinatsila na pagkaon kay kung wala ka kabalo, ang Pilipinas gi okupar sa España ug tulo ka siglo. Busa ikaw ang Ignorante, penesteha kang yawa ka, and you just wanna spread hate.
As a Cebuano, when my friends from Manila would visit Cebu, the first thing they want to try is Chorizo!!! So i usually take them to Matias in Mandaue City because they have one of the best Chorizo. So glad to see chorizo de cebu is being featured here. 🥰🥰🥰🥰
Matias in Mandaue City??? Thanks for the recommendation. Will visit there if I have time.
@@yachishairclips2250 yup Matias in Mandaue City. Also try AA Bbq in AS Fortuna Mandaue City. I also like the chorizo of Chikaan.
@@RonualdoBatusin Thanks a lot! AS Fortuna is near my school. Will tag a friend to visit
@@yachishairclips2250 enjoy! And there are a lot of food places in AS Fortuna, which is also referred to as Foodland because of the presence of food places 😊
Looks like a Netflix series this one like streetfood asia or orgins. Goodjob! 👍🏾
in Vietnam South East Asia we have nem chua which is fermented meat with spice too
I’d probably only Try the Thailand Dish! The other 2 are very debatable!
CHORIZO in the Philippines is the best!! ❤
Have some respect for yourself and your people... Don't use the Spanish name, use the Cebuano name.
Now I get it why a lot of Malaysian said that the Sabah Malay accent is very close to Indonesian...
Lol I thought the chorizo was sai krok from Laos. They're in SE Asia too.
Pangi is pangium edulis. Here in sabah it is smoked till dry. Grow in jungle and not in mangrove
16:25. They really called MSG salt, lol.
i would not classify chorizo de cebu as a fermented food item, humba of pampanga is, it is stored underground for days before consumption.
Food technoligist here. Believe me, chorizo is fermented. FYI
@@CG-fn2cj thanks
Fermenter foods are the healthiest food we can ever consume
The word "Humba" Itself is of Visayas origin 😂
@@josephchandlerceniza3264 not a visayas origin bro. Gikan nas chinese, adapted by Filos. Pero known ra jud ang mga bisaya, ilonggo included (kay akong lola namit mag humba) labi nag fiesta. Kanang lagkit kaayo nga humba unya soft kaayog panit. Gigutom hinuon ko
How do the olden gen knows that they have to go though such process to get rid if toxin... And turning ut into preservative worthy?
One could probably deep fry lots of stuff to taste good
antaba pala ng chorizo
I love halal pork longganisa.
I think there is no such thing as halal pork? Pork is more of haram than halal.
@@arnieljovero1008may he meant its a longganiza but you know not pork. We have chicken and gish longannosa in the philipppines
@@markv1974 not sure what you meant. She clearly stated halal pork longganisa. Yes there are chicken, beef, fish longganisa. But there is no such thing as hala pork as itvis haram to both two faiths which is the Muslim and Jewish faith. There might be some more faiths that do not eat pork that i might not be aware. Thanks for your reply to my comments though.
This idiot never learn the meaning of halal😂 even beef or chicken if you use soy sauce its still haram😂 im christian though but at least i know what is halal😂 and a halal meat traditionally inspected or witnessed by imam😂 slaughtered meat is not halal😂
Sabah foods is almost identical to mindanao foods...❤
Jahahaha because originally part of them including ternate in indonesia😂😂😂
@@bluewolf4789 ano daw?
he said sabah is originally part of mindanao@@kuyato768
All I see is majorly fats in the chorizo fillings? 😅
Much better.
Because that's how chorizo is made.
So what's CNA's quell with these fermented meat? It aint new as you know sausages CNA. Nothing more to document?
That doesn't look fresh meat they are processing for that longganiza. Looks imported pork fats
we buy meat fresh daily. no frozen supermarket meat
"Fresh" meat is an illusion anyway, you can't just consume meat as freshly slaughtered as the muscles are too tough. The carcass first need to be "aged" a bit in a walkin freezer type meat room to let the meat naturally tenderize. Then the "fresh meat" you get is just freshly chopped or sliced, not freshly slaughtered.
I was trying to figure out what is carabao... the heck isn't it buffalo?
Yes
It’s mentioned that it’s water buffalo
Due to Spanish influence, Filipino dishes have a signature salty, sweet, sour taste...this sets apart from most Asian dishes which are spicy in taste!
Stop overly proud Filipinos
The sour taste is pre-colonial and very distinctly Filipino. It’s unfair to say it’s due to Spanish influence.
@@scilla89yes that's true
@@scilla89 sweetness in our food, too. Our fruits are sweeter than lots of the same fruit in Asia. We can't say our precol ancestors did not like sweet stuff.
No. We like sweet, sour, and salty. Sweet is mostly due to our heritage as an old sugar producing colony. Sour, and Salty is something we already have, like we've been producing coconut wine for centuries already.
Then you have to remember, Chilies were brought over from Mexico, so Chilies aren't exactly native in Asia.
You can't eat longganisa fresh wtf hahaha 😅😅😅
Sabah Philippines excuse me. 8 datus of Mindanao won the case .
Wrong Sabah belongs to malaysia.also southern Mindanao should join Malaysia for better growth and human development.the rest of the Philippines should be given to the yanks😂
@@martinbanks7194 ok whatever keeps you asleep at night.
Pinoy making Peenoise
@@LYWang-tp8tx for a Malaysian invader .. sure haha
It is Kerbau not Carabou , who the hell is the translator?
that's not meat, that's mostly fat. and i'm filipino. lol. 99% fat and 1% meat.
First to comment, thanks for the 1k likes ❤
the 'care ra baur' hello.....accent is one thing that is difficult to copy.... ur documentaries are great ....but care ra baur....naur....
Chorizo de cebu is 100% fat.. what was that.. so shamefull that you go to greedy factory that makes that..
Frozen imported fats...
Chorizo even in Spain is majority fat.
Have some respect for yourself and your people... Don't use the Spanish name, use the Cebuano name.
@@sikyaka3977 Have some respect for yourself and your people... Don't use the Spanish name, use the Cebuano name.
this was going fine until the end, where they acted like putting sausage on pizza was some sort of new SE Asian invention instead of something that's been going on for over 100 years.
It wasn't, and you were not paying attention to what was said in the video. The guy making the pizza was a handyman in New York, presumably where he acquired a liking for pizza. When he returned to the Philippines, he just took what he loved eating and incorporated an available ingredient.
Those are not good chorizos. They are almost all fat. Real Spanish chorizos are mostly meat with some fat.
They had to hide that fact by using annatto to make it look red like it has less fat.
and the white powder that was poured in, while the voiceover said "salt" was a whole bag of MSG.
Yes, wagyu beef is not good right? Also as you heard those are not Spanish chorizo. Those are Cebu chorizo. There must be a reason why it's mostly fat which was not discussed in the video.
@@fvanced I'm confused. Are you equating wagyu beef with low-quality chorizo from cebu because they're both fatty?
@@user-yx1qk4sk5t You should not be confused. I didn't use the word "like" or "the same."
Nahm Pork Spare Ribs is better