How to Make Cinnamon Rolls That Stay Pillowy-Soft for Days | Genius Recipes
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- เผยแพร่เมื่อ 5 ก.ย. 2024
- These cinnamon rolls stay pillowy-soft for days, thanks to a Genius technique called tangzhong, used in Japanese milk breads and other soft baked goods. It's a great make-ahead breakfast treat -- and perfect for snacking on leftovers all week long! Our friends, the employee-owners at King Arthur Baking Company, named this their 2021 Recipe of the Year, and it's easy to see why. GET THE RECIPE ►► f52.co/2ZMqqKX
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I’m 6 months pregnant with my first baby girl. I can’t wait to meet her and bake with her once she’s older. I love cooking and I hope I can pass that along to my kids.
Not sure which is better, that delicious sounding recipe, or your completely adorable little girl!
Hands down, it’s the adorable baby!
The big helper in the kitchen is a gem!
I love seeing your little one grow and cook with you!! So cute!
I made these cinnamon buns last week...the dough is supple and luxurious, it’s so good to knead by hand. I gave some rolls to my sister and sent pix to friends, now I have three orders from them, so it’s Tangzhong Thursday for me tomorrow!
It’s like Hokkaido milk bread but turned into a cinnamon roll:) sounds amazing.
I really loved your natural sweet interactions with your daughter. How adorable.
The most adorable baking tutorial I have ever seen. She is truly beautiful, God bless your little girl. Can’t wait to try this recipe. Thank you!
Love this recipe, my husband saw it on this phone, and send it to me two months ago.I make these cinnamon rolls twice a week. My neighbors also get these right out of the oven cinnamon rolls. This flour trick from the Chinese is amazing.
Omg that baby ate everything! Such a good helper too 😂
how weird, i just made king arthur baking's cinnamon rolls that use the tangzhong method yesterday!! this video is almost making me want to make a second batch Lol!
Why not? They last for days! ;)
Go for it , but you have to save one for me lol
Can't wait to try this. Just want to say, as one of those not fortunate to own a stand mixer, how real and thankful that this was mixed by hand!
Your little helper with her genius comments are gold! 🥰
I just love that you kneaded the dough with your hands.
I literally made cinnamon buns yesterday that were hard this morning 😭. Should've waited a day to make them.
Well we’ve got you sorted for next time! Thanks for watching, Elvina!
I started using this method when they very first posted it. (I can't even remember how long ago.) It truly is magic!
I never knew I needed a recipe like this until now!!
Those look so delicious. Your little helper was such a big helper and it was fun to watch her. My little helper has grown and is 23😇
I really enjoy your genius recipes. There may have been a cookbook purchased as the result of one of them. Your daughter is adorable. I love how she already has a foodie vocabulary because I don't think many children would know to describe something as creamy...especially not at her age :).
I felt slightly disrespected but mostly disappointed to see you make individual cinnamon rolls! I know I’m a Lil ol’fashioned orthodox cinnamon roller, they have to connect to hold The filling😂😂They looked delicious. Thanks for the recipe! I can’t wait to try this recipe.
Yes. They do that with milk bread.
I’ve made this recipe with sourdough starter. Quite delicious!
I told my son this morning that we were going to make cinnamon rolls this weekend and I just found this video, so thank you. Your little girl is adorable and I'm sure this recipe will be delicious but what I really need is a link to that mixing bowl! I tried to find it on the Food52 website but I couldn't locate it.
I made these! I followed the recipe linked in the description to the letter, and it worked brilliantly. Very soft cinnamon rolls that stayed soft for 4 days! I’d only say that the cinnamon rolls were pretty big for my taste when I followed the measurements, so next time I’ll halve the size and reduce the time they spend in the oven a little.
i want to try to use this dough to make a chocolate babka. I like the technique and the fact that it will stay soft a couple days after.
I have to make these as soon as possible! I love that the hot rolls are brushed with melted butter, yum...I might even skip the frosting. Thank-you for this recipe. Your daughter is soooo sweet!!!
That is the cutest sous chef!
I think I enjoyed your adorable little girl more than the recipe lol. Thank you so much for sharing.
Your daughter is the best helper! I love seeing kids learn early.
I just had a second baby and I'm baking to keep my ovaries from whispering that I should have another one and here the first recipe I look up has an adorable child in it 😂
I need to try this😍
These cinnamon buns are amazing. I have made them several times, and they are simply the best!
Omg! I am anxious to try these! My family went nuts over the KA pizza and I know that they will love these cinnamon rolls! One more thing... I can’t get over how big your little girl is getting! Not to mention smart too!
Who cares about the recipe (although it looks fabulous!), I just can't stop watching your little girl!
king arthur recipes are pretty great, you would expect a flour company to have recipes for pizza dough and cinnamon rolls, but i made their chocolate cheesecake and took it into work and people went crazy for it
I've made them twice, they're so soft and delicious!!
Your little girl is so adorable! Just one query, can we use AP flour since it’s difficult to get bread flour where I live.
“Oh.wow.” -every family member
Best tip was using the thermometer to check temp at 14 minutes. I wouldn’t have pulled them out normally, but since they were at 190 I did. Perfect!
Look very delicious 🤤😋
I love your videos! They give me confidence t o try things. The more explanations you give the better. Can you comment at times in his other recipes differ? Like the difference in butter proportions, or different shaping techniques.
My mom used to have that exact bowl with the toad stools! Memories. :)
Chinese bakers have been doing this for ages.
They out I. A comment bubble in the video that the method was made famous by a Taiwanese woman in her cookbook published in the 60s.
I just love this show!!! We found it by mistake on our Samsung TV. You’ve inspired me to step back into the kitchen🥰🥰. Can I use gluten free flour😬😬 ? Thanks for the beautiful product!!
Can I call my tangzhong a roux so my tongue doesn't get twisted? Marvelous idea King Arthur Flour. Thanks Food 52 for the Genius presenters.
Kristen, can you use a slightly wet hand to knead (and keep hands from sticking so much)? Thanks
Looks delicious!
Delicious cinnamon rolls! I liked your video!
Oh! I have a project for next weekend!
Also.... I’d love to know more about your large mixing bowl!!!!
It’s from our own line - created with input from our community of readers, viewers and home chefs! food52.com/shop/products/7473-five-two-stoneware-mixing-bowls thanks for asking - and for watching!
Where are those mixing bowls from? They’re so cute
Kristen, you need your posts to include your name. This is a fabulous recipe, your instructions are southing, and relaxing, and informative. And your little girl is adorable!
Wow, I was just thinking earlier in the day about learning to make homemade Cinnamon roles!
I've made these. The hype is real folks.
I just made these 2 days ago to bring in yesterday for my coworkers. It was my first time making them and they came out great. Not quite so large and puffy as yours, however. Is there a way I can get them to puff up even more and maybe even brown a little but more? I didn't have any floss and wonder if using a chef's knife to cut them might have affected them. I was shocked at how soft and tasty they are!
Probably . if its a very sharp thin blade . Don't pull the blade towards you a it could mesa up the shape of the roll . OR go buy some unscented dental gloss 😂
So nice... Putting pecans in the cinnamon topping mix next time!
Perfect timing because I want to take cinnamon rolls for a hostess gift. Can you suggest the best way to travel with these? How far ahead can I make these, and they still are wonderful?
you three are adorable
Made them yesterday, they came out delicious. I put plain cream cheese on mine this morning (I don't like frosting) and omg they were perfect. I plan on freezing some of them, what is the best way to defrost them?
Heat your rolls at 325 for 10 - 12 minutes. They will be like fresh baked rolls.
Love learning about the tangzhong. I'm curious can you do this with oat milk and non-dairy butter? In the past I haven't had any issues swapping things out but I wasn't sure if the whole milk is purposeful in this recipe.
Your sioux chef is absolutely adorable!!!
Sous*
Sioux is a group of indigenous peoples in North America
@@treason6661 and Siouxsie Sioux is a singer
@@secondconflict570 yeah, a white British lady that is clearly racist but the internet claims she isn't and supports indigenous culture because as a child growing up, she chose to play the Indian instead of the cowboy, yet acknowledges that she knows nothing about indigenous culture. But this is a cooking video, so I'm not going to get into it any deeper than that.
I wonder if I could freeze the doght and bake as needed? Thanks
King Arthur says they can be frozen once baked (but unfrosted): They write: “Please don't store baked rolls in the fridge. Your refrigerator is expert at drying out yeast bread and rolls of all kinds. Instead, store these lovely soft rolls, lightly wrapped in plastic or in an airtight container, at room temperature for several days. For longer storage, wrap the baked (but unfrosted) rolls securely and freeze.” www.kingarthurbaking.com/blog/2021/01/04/introducing-our-2021-recipe-of-the-year-perfectly-pillowy-cinnamon-rolls
would love to see the recipe but your website isn’t available in my country which is soooo coooool of you 🙄
did anybody think (hope) the kiddo was going to put the vanilla spoon in their mouth?? 😂😂
These were ok, the texture is a little different. Not sure how to describe it but almost like a store bought roll. It was good but not bready enough for me lol. I love your videos, keep on trucking girl.
So beautiful 😍❤️
Greatest sous chef of all time.
That little munchkin is so darn sweet!
Don’t like the frosting so thick!Your little girl is adorable...!
She said she is preheating her oven, but never gave the temperature. Can someone please tell me? Thanks in advance.
There’s NO EGGS IN THIS???? First recipe I’ve seen without!
kids to sugar are like flies to a light bulb
Where is the recipe?
Found it!
No eggs?
😍
I must be the odd one out because i did not enjoy the kid in the video.
Disgusting watching that kid keep putting the stuff in her mouth and then putting it back into the food.
That was my reaction too. I guess within a family it's not a big deal, but it kinda turned me off.
You must not have kids, as your comments are a bit ridiculous. They are baking for their family and teaching their child to enjoy the baking process
Half of video completely boring with awkward video calls and taking
I don't understand why someone is talking while she is baking. It is very annoying
She seems breathless which makes me feel breathless 😂
Hmm... Her parenting style is very passive/permissive. Never saying no to their child and explaining the reasoning for why she wants things a certain way, sometimes. Interesting, idk if that would work with all kids but her daughter seems to be well behaved.
I was with you until you said "instant yeast"
@Kattrap I'm aware but who the hell even cooks with instant yeast? The bread doesn't taste as good.
@Kattrap no a quick bread uses baking powder. This is not a quick bread, it's simply a bread that requires a single rise. But seriously, instant yeast doesn't taste as good, I've made the same recipe with instant and with active dry and the instant was nowhere near as good. You don't need an overnight bulk ferment with active dry yeast. It does need to rise twice, but that first rise can be as little as two hours depending on the ambient temperature of your room.
@@treason6661 all of King Arthur's recipes have instant yeast.... I doubt most people can tell much about the difference of the flavor. No need to hate on people for not being bread scholars... just use a different yeast with the same recipe if it upsets you lol
@@treason6661 obviously there are a lot of folks who bake with instant yeast or they wouldn't produce it. If you don't like it, use what suits you.
Mem, you speak more... Pl concentrate to work
stop showing your kid. no one thinks its as cute as you think it is
She is adorable.
I agree with you. Cute kid but how gross she kept touching everything, putting it into her mouth then adding it into the food.