Another awesome video from Flair and the boys. It's great to see poppa beefcake out there with them. Nothing like having your dad out enjoying the great outdoors!
Lucy deserves her own custom vest truly unique to her character (and regulation of course) and that way when she passes they have a trophy of a momento they can case up and remember her by. Plus I'd just love to see her go after it with a unique style that only Lucy is recognized by
You need to soak your casings and water so they're pliable before you stuff them. And you need to run the casing to the end of the stuffer tip so you can pack the casing tight so you do not get air bubbles or grease bubbles in your sausage.
Yes most people stuff it then cook right away like I do with my dad and the high temp cheese is a very good idea we use it and it makes your sticks or summer sausage a lot better
Slide the casing all the way up the stuffing tube and let the sausage push the casing off as it fills keeping just enough tension to keep the casing on the stuffer as it fills. Also natural casings taste much better and don't have to be removed when you eat the sausage.
You guys gotta use the Hi Mountain jerky seasonings, I make a ton of deer and goose jerky and everyone who eats it loves it. Ratios from directions are great. I personally mainly use the mesquite blend, and I use a jerky gun. Good work fellas
Another great video from Flair and the boys. I am not a waterfowl hunter but from watching these videos makes me think I want to start next year. Flairs thanks for all of the great videos.
Slide that casing all the way onto the spout before you start stuffing like you’re rolling up a tube sock. It’ll fill that casing way better and be less crumbly
I can't believe how much Lucy has to almost perfect at retrieving the game for you guys!!! Try giving her treats after every bird she brings back each time so she realizes what she is being rewarded for especially in the freezing temps!!!
Flair has to be my favorite youtuber his content is great and Lucy is the cutest dog she is such a good hunting dog great content keep up the good work
Drop food to be cooled in an ice bath in an oven bag to keep moisture out. My daughter loves to make jerky. Her unit can add additional trays. They stack up. Her unit was from Amazon. Rotate the trays every hour.
What a beautiful day for hunting. Flair you know you have to take Lucy to a dog park or something fun for her to do. She did a great job fetching those birds.
Helpful tip, put your grinder attachments in the freezer overnight before using it, and throw the meat in the freezer for a little bit too not enough to freeze it but just firm it up a little before grinding, it’ll come out better.
Andrew! The jerky crank is fine. Looks like your missing the rakes that go on the sides. My electric one does the same if I forget to put them back in.
#1 summer sausage seasoning is cabela's jalapeno kit. You also should add a binder to your mixture such as non fat powdered milk or encapsulated citric acid. As far as other seasonings to try, check out walton's seasonings!
1) freeze for 30-45 minutes before or Atleast add ice when grinding any meat 2) when making sausage add water and mix until it becomes tacky and sticks to your glove/hand You’ll have so much better results even if you’re happy with how it turns out
Double the jerky seasoning! Do the regular amount let it sit overnight in the Fridge. Then add the same amount just prior to putting it in the dehydrator apply it in a salt & pepper type shaker. Thank me later! Love the Videos! Good Luck!
Rule#1 with jerky or crab boil seasoning is always add extra seasoning lol try adding some honey, liquid smoke, Worcester sauce, cracked pepper to your store bought seasonings.
Worked at a little custom butcher shop you brought in your cow or what ever we killes and process it did alot of deer a few moose and elk but when slicing meat we work put in freezer for 15 20 min to stiffen it up and it would slice a lot better. Maybe your slicer would work better with meat being stiff. Just a thought
Put your jerky in a Ziploc bag with a few slices of bread and the jerky will draw the moisture out of the bread and make it more tender, then use the bread to make a breakfast sandwich and 🥰🥰🥰🥰
I feel like we are watching the test kitchen videos for Bux/Dux line of summer sausage and jerky line of products lol. Bux/Dux jerky seasoning and sausage seasoning. Try adding crushed red pepper flakes. Heat without the mesquite flavor.
Love everything about your videos flair, I’ve never been hunting. Would love if you did a sale on dux and pick 1 person who buys something to come out and spend a weekend with you boys. I know I would buy forsure. Everytime I watch a video I wish I could join y’all. Either way videos are amazing
When I make duck jerky I put it in my 4 shelf dehydrator and rotate the shelves every 1.25 hours for a total of 5 hours. I have found that at 160 which is max heat I get the best jerky in 5 hours. I also mix venison with the ducks and it is great!
Iv been making jerky for a few years (just for the family). I thought the same about not enough. I use 3 pounds of meat for a 5 pound pack of seasoning. Flavor pops.
Flair, when you are making sausage you slide all of your casing up on the full tube. Then as it fills you slide it down away from the full tube. That way it is nice and full at the beginning as well as the middle and end. Please pass that tidbit along to Banjo !!! Then you have more professional sausage.
Lucy with the double, absolutely amazing! What does it mean if the goose has a band? The jerky looked good. I couldn't believe the difference between the duck and goose breast!
I am starting to think flair is a mind reader. Every single time I think it would be cool to see him make the wild game into a specific meat dish I feel like he does exactly that dish in the next catch and cook video he does it. Let's see if we can keep this streak goingand have him make salami in the next one.
Awesome video guys! And next time you make summer sausage go to fareway and get your high temp cheese I believe they have 3 different kinds, you have to go to the meat counter for it
Hey flair my tip for jerky I always add an extra scoop of seasoning to my jerky they always say less than I think there should be. Also love your videos your the reason I started waterfowl and now I’m hooked thank you
You guys can get an adapter for those heaters and connect a large propane tank to it! I have one for my heater. The little tanks get expensive when you run the heating for a while.
How come nobody speaks on how far Lucy has come She is incredible . remember all she has had is a little beef cake training. Shes awesome
She still a lil lazy after a couple of them big Canuck ducks
Yes I remember when she was a puppy
Man I was just thinking about that
Why do you mean nobody comments about how far Lucy has come? People comment that on every video she’s in 😂😂😂😂😂
Beefcake k9 training LLC
Lucy was definitely the star ⭐️ of the video! 2 ducks 🦆 on one retrieve? With the freezing 🥶 temps? That’s one smart dog!
I know she deserves a whole cooked duck am i right.
Lucy has come so far! Flaire did a great job with her!
@@randyrat1747 agree
Another awesome video from Flair and the boys. It's great to see poppa beefcake out there with them. Nothing like having your dad out enjoying the great outdoors!
Flair’s been on the grind lately, we appreciate you flair
Just went duck hunting for the first time this morning and loved it. I can definitely say that Flair was the one that inspired me to do so
I just went this last Saturday for the first time ever and I'm HOOKED. Same as you, flair is 100% what got me into it as well.
Love the duck tape over the Sitka logo 😂
It’s always so funny when Banjo is always nodding and saying mmm to the food before it even is in his mouth it seems 😂
Lucy deserves her own custom vest truly unique to her character (and regulation of course) and that way when she passes they have a trophy of a momento they can case up and remember her by. Plus I'd just love to see her go after it with a unique style that only Lucy is recognized by
You need to soak your casings and water so they're pliable before you stuff them. And you need to run the casing to the end of the stuffer tip so you can pack the casing tight so you do not get air bubbles or grease bubbles in your sausage.
Flair has the best catch clean and cooks on youtube.
Best on un-cut
*Best videos on TH-cam
The OG Deer Meat For Dinner, might like to have a word, but Flair is improving.
deafantly
Ok watch and stfu u comment this every vid
Lucy is amazing, I love how you reward her for her hard work man, keep up the amazing content, cant wait for the next video!
Yes most people stuff it then cook right away like I do with my dad and the high temp cheese is a very good idea we use it and it makes your sticks or summer sausage a lot better
Slide the casing all the way up the stuffing tube and let the sausage push the casing off as it fills keeping just enough tension to keep the casing on the stuffer as it fills. Also natural casings taste much better and don't have to be removed when you eat the sausage.
The Bearded Butchers Have High Temp Cheese & Jalapeños For The Summer Glizzy & A Bunch Of Other Stuff‼️ Great Vidja Broth
You guys gotta use the Hi Mountain jerky seasonings, I make a ton of deer and goose jerky and everyone who eats it loves it. Ratios from directions are great. I personally mainly use the mesquite blend, and I use a jerky gun. Good work fellas
You gotta do Ice Fishing this year 🔥🙏🏾
Man I’m so jealous. What I would do for a trip and memories these guys make with their buddies. Awesome video flair
Lucy is the SUPERSTAR of this video!!! And Flair, why don’t You shoot from the right side of the blind?
Another great video from Flair and the boys. I am not a waterfowl hunter but from watching these videos makes me think I want to start next year. Flairs thanks for all of the great videos.
Slide that casing all the way onto the spout before you start stuffing like you’re rolling up a tube sock. It’ll fill that casing way better and be less crumbly
I can't believe how much Lucy has to almost perfect at retrieving the game for you guys!!! Try giving her treats after every bird she brings back each time so she realizes what she is being rewarded for especially in the freezing temps!!!
Flair has to be my favorite youtuber his content is great and Lucy is the cutest dog she is such a good hunting dog great content keep up the good work
Drop food to be cooled in an ice bath in an oven bag to keep moisture out. My daughter loves to make jerky. Her unit can add additional trays. They stack up. Her unit was from Amazon. Rotate the trays every hour.
Papa beefcake cheffing it up in the blind freezing cold weather!
Hey flair Lucy is well trained. As much as you can train any dog. You did a good job with her. Excellent
It's always a good day when Flair uploads, would love some daily uploads while I have this nasty cold
What a beautiful day for hunting. Flair you know you have to take Lucy to a dog park or something fun for her to do. She did a great job fetching those birds.
Helpful tip, put your grinder attachments in the freezer overnight before using it, and throw the meat in the freezer for a little bit too not enough to freeze it but just firm it up a little before grinding, it’ll come out better.
DUX should make waterproof gloves, that would be so dope I would buy those instantly!
Flair is the best youtube channel in general
You should try taking the handle off that meat strip cutter and attaching a drill to it. It might spin the blades faster to cut the jerky better
We all knew flair was gonna swat the heck out that bird after the huuuuhh yeaaa didn’t work 😂😂😂😂
When papa beefcake is there you know you’re eating good!
Andrew! The jerky crank is fine. Looks like your missing the rakes that go on the sides. My electric one does the same if I forget to put them back in.
#1 summer sausage seasoning is cabela's jalapeno kit. You also should add a binder to your mixture such as non fat powdered milk or encapsulated citric acid. As far as other seasonings to try, check out walton's seasonings!
I have been waiting all day to watch Flair so Sheew
Makes me so happy to see how far Lucy came when you first got her
Always looking forward to a Flair Sunday video!🔥🔥💪
Papa beef cake always Gettin so serious about his cooking when u put the camera on him 😂
Man doesn’t flair make you guys happy or is it just me I love you
Man your amazing and funny you make my day when I’m down!
I remember the video that flair introduced Lucy and she was a puppy she has come so far
1) freeze for 30-45 minutes before or Atleast add ice when grinding any meat
2) when making sausage add water and mix until it becomes tacky and sticks to your glove/hand
You’ll have so much better results even if you’re happy with how it turns out
I like how you’re blowing on your food to cool down when it’s 11 degrees outside. 🤣😂
Sunday Flair videos are the perfect ending to the week! 😀
Double the jerky seasoning! Do the regular amount let it sit overnight in the Fridge. Then add the same amount just prior to putting it in the dehydrator apply it in a salt & pepper type shaker. Thank me later! Love the Videos! Good Luck!
Flair zaddy where are my duck calls!? Opening day is the weekend!! SOS
I loved the video but felt sorry for Lucy having to get in the cold water. She sure is a smart baby. Thank you guys for posting
13:48 Lucy was like “I ain’t going out there again, it’s frickin cold!”
Flairs gets better and more hilarious every time he posts I laugh my ass off
Rule#1 with jerky or crab boil seasoning is always add extra seasoning lol try adding some honey, liquid smoke, Worcester sauce, cracked pepper to your store bought seasonings.
another banger! flair is by far if not, one of the best content creators
Love the goose hunts Flair, I hunt the big Canada geese up here in Canada ! Catch clean cooks are 🔥 great video !
All ways a good day when flair posts
When you are making any type of sausage thread the casing onto the spout and let the meat push it out it will be stuffed better and more evenly
Worked at a little custom butcher shop you brought in your cow or what ever we killes and process it did alot of deer a few moose and elk but when slicing meat we work put in freezer for 15 20 min to stiffen it up and it would slice a lot better. Maybe your slicer would work better with meat being stiff. Just a thought
How smart was Lucy bringing 2 birds at once then she doesn’t have to go into that cold water twice.
Put your jerky in a Ziploc bag with a few slices of bread and the jerky will draw the moisture out of the bread and make it more tender, then use the bread to make a breakfast sandwich and 🥰🥰🥰🥰
Flairs duck hunting videos are peek. I love when he uploads duck hunting videos
Best way to end a sunday is watching FLAIR videos.
Love Seeing Papa Beefcake in the vids and talking more!!
Flair should do a vid where he takes his top 5 favourite wild game recipes and see what’s the best
I feel like we are watching the test kitchen videos for Bux/Dux line of summer sausage and jerky line of products lol. Bux/Dux jerky seasoning and sausage seasoning.
Try adding crushed red pepper flakes. Heat without the mesquite flavor.
No one’s talking about how flair looks like the Lamp from Pixar with that headlamp on😂😂😂
i’ve used these exact mixes and the cheap dehydrater on goose, and mesquite with cracked pepper is the way to go.
Flairs waterfowl hunting vids are my favorite types of vids he posts
Love everything about your videos flair, I’ve never been hunting. Would love if you did a sale on dux and pick 1 person who buys something to come out and spend a weekend with you boys. I know I would buy forsure. Everytime I watch a video I wish I could join y’all. Either way videos are amazing
When I make duck jerky I put it in my 4 shelf dehydrator and rotate the shelves every 1.25 hours for a total of 5 hours. I have found that at 160 which is max heat I get the best jerky in 5 hours. I also mix venison with the ducks and it is great!
Flair never disappoints me with his uploads
Mr.Flair where did you get your headlight the one that you used in the being of the video I would like one as well for myself .
Whenever I see a flair notification for a new video it’s always excites me
Not the duck tape over the Sitka logo at 2:46😂😂😂
Iv been making jerky for a few years (just for the family). I thought the same about not enough. I use 3 pounds of meat for a 5 pound pack of seasoning. Flavor pops.
Flair, when you are making sausage you slide all of your casing up on the full tube.
Then as it fills you slide it down away from the full tube.
That way it is nice and full at the beginning as well as the middle and end.
Please pass that tidbit along to Banjo !!!
Then you have more professional sausage.
Another idea for the dehydrator, i rotate trays and flip the meat every 1.5-2 hours. Keeps the cook more even.
Lucy with the double, absolutely amazing! What does it mean if the goose has a band?
The jerky looked good. I couldn't believe the difference between the duck and goose breast!
I am starting to think flair is a mind reader. Every single time I think it would be cool to see him make the wild game into a specific meat dish I feel like he does exactly that dish in the next catch and cook video he does it. Let's see if we can keep this streak goingand have him make salami in the next one.
Gotta love flair! Such an inspiration
Flair I’m watching this and now I’m hungry
To make good jerky you have to rotate the dehydrator trays (top to bottom) every hour
Awesome video guys! And next time you make summer sausage go to fareway and get your high temp cheese I believe they have 3 different kinds, you have to go to the meat counter for it
Shewww! That Jerky looks good! 🔥
sitka gear as in clothes to keep warm, and some chene waders. can’t beat it
Banjo over there holding the tip while flair is working the shaft. Lol never seen grinding meat look so majestic.
Lucy is awesome and that pond is paying off that great
When I use my dehydrator I rotate the trays every hour to avoid the inconsistency.
Love when papa beefcake is in the videos
For being a trooper, I think Lucy deserves a small duck or goose sausage in her Christmas stocking. 👍
flair is such a stud love his vids!!
What shell do you like to use when you have geese and ducks coming in with only using one gun and not switching it up?
lol I like how you have the sitka logo covered on your waders 🤣
let’s get ittt, another viddd, I love your vids they make me so happy lmao keep it up!!
Hey flair I’m getting in to duck hunting any tips on training a hunting dog I have a 5 month choco lab
Yes sirr cant go wrong with a Sunday evening post
Hey flair my tip for jerky I always add an extra scoop of seasoning to my jerky they always say less than I think there should be. Also love your videos your the reason I started waterfowl and now I’m hooked thank you
You guys can get an adapter for those heaters and connect a large propane tank to it! I have one for my heater. The little tanks get expensive when you run the heating for a while.
Or you can get an adapter for a 20lb tank you refill the 1 lbs so they are easier to carry
The stuff that's too tough, make Jerkey Gravey! Or Jerkey Chilli!
“Banjo’s a big back door guy” 😂 geeze Andrew
its always a good day when flair post
Have you ever tried using the Chard Products grinders?? They have my favorite products for meat processing. Could be a cool video to compare to LEM
Been looking forward to this all day