One of THE MOST Delicious Things I've Ever Tasted! Catch and Cook!
ฝัง
- เผยแพร่เมื่อ 24 พ.ย. 2022
- Had the random idea that combining sea urchin (uni) with slices of A5 Wagyu would help me actually like uni.
Kevin Catch n Cook California
/ @catchncookcalifornia1574
bisongear.com for the grill
Video edited by Justin Tribble
/ jtribb67
Hit him up if you need some work done with editing or anything design! - บันเทิง
Our boy graduating from butter to uni on wagyu, living large!
hahaha!
That was ballsy as hell leaving that 170$ steak up there alone in seagull country.😂 Great vid bro!
Was thinking the same
id be worried about some hungry fisherman snagging that one up haha
Hahahaha great comment!
😂 you not lying
**seagulls punching the air watching the video**
PNW harvester/freediver here, generally the purple ones taste better than the bigger red ones
I think he was going bigger is better like most fish, but often times the smaller ones have the more delicate flavor with different nuances depending on the region
just realized ive been watching your shows for six or seven years now ive watched you mature from a young man to a grown man that any father would be proud of good on you and your father
Same but me and him are similar age its nice to see. I remember him fishing around the time I would. I wanted to meet he fished at a spot I was at missed him by a Hair.
the pain of watching you overcook that wagyu made me cry inside
Yea definitely overlooked
I feel the pain too
4 flips is just playing with it.
😂 😂 Nahh
That shit was just fine lmfao
Thanks so much for the shoutout Matts! Much appreciated! Looking forward to our next dive! And that is a great idea with the trays for cleaning!
In New Zealand we call the urchins Kina. Too many cause ‘Kina Barren’s’ where the eat EVERYTHING. Stops the kelp and sea weed etc growing which is the foundation of an ecosystem where juvenile fish, crays etc get started. Keeping their numbers down (impossible to get to zero) is a tasty and rewarding way of supporting the marine environment.
Happy Thanksgiving Matts! Thank you for your hard work and taking us with you on your adventures.
Well done waygu noooooo
Love the video, but please take the purple urchins next time, they are the invasive ones. The red urchins are native.
Purple ones are also native to California from B.C. To Baja California
Awesome episode. Love the diving plus catch and cook.
The purple urchin is known to be sweeter, and more invasive. Was hoping you would pick some purples ones to try too 😅
I thought so too. I thought the ones he took were becoming scarce. I can't believe he just wasted one.
Agreed. Might as well add it to a sauce or stock rather than hack it open only to throw it away.
ow ya, i was thinking the same too, since i know the purple is the invasive one from Taku's channel.
Calm down ladies
@@fale892it is invasive
two things I've never tried, but you had my mouth watering the whole time brother. nice
Happy Thanksgiving to you and your family. I'm thankful for your uploads
Hey Matts, fellow Bay Area OG here…I’ve had uni from different parts of Japan and all the way to the East Coast (US), but NOTHING compares to Santa Barbara uni. It’ll convert the most hardened uni naysayer.
Also, best way to eat that wagyu…take a hot-ass cast iron skillet, salt and pepper, and just sear it for a couple of minutes on each side, that’s all. Should never cook a wagyu beyond medium rare, to get the most flavor out of that A5 rendered fat (don’t let it drip away).
yup just like a tuna or elk steak
I have heard from Japanese chefs that you actually want to cook it a little more than regular steak, closer to medium than rare. The reason being it is so fatty that you want the fat to warm and melt. Ordering A5 rare is allegedly a big no no. Tuna rare makes sense because it is pretty much pure protein unless you are closer to the belly. Also, tuna fat has a lower melting temp than beef fat. My favorite way to eat wagyu or hanwoo is Korean BBQ style, where you cook perfect bite size cube morsels and eat them straight off the grill, char with a burst of fat and juice.
“I shouldn’t be out here alone” Matt’s signature line 😤😂
bro this man ages like fine wine i used to watch him years ago and he looks the sameish 😭
Uni cream sauce on pasta is delicious, I don’t like uni by itself but when I tried uni pasta it blew me away, definitely worth a try for even non uni lovers!
Very true uni pasta is so underrated
The ultimate surf and turf catch and cook! Awesome bro!!🔥🔥🔥
Outdoor chef life MR. taku says the purple ones are the SWEET ones
Hahah thank you for the vid always happy to see your videos and that is what guga said its an amazing combo
glad too see you doing good bro
Just got back from the North Coast. The Family and I got on Mussells, Sea Urchin, and Surf Perch. So awesome. Looks like we're thinking the same thing for Thanksgiving. 😃
Not sure where in North Coast you harvested the mussels, but might wanna check biotoxin hotline for mussels if safe to eat. As of November 2nd, there are shellfish safety notification with dangerous levels of PSP in San Mateo and Humboldt counties.
www.cdph.ca.gov/Programs/OPA/Pages/SN22-007.aspx
That's one hell of a combo, wouldn't have put those two together! Great video as ever.
I really love what you do, Cheers from Finland
4:06 I’m dying. He got me with the “wrong answer” sound when he dropped that one. I started cracking up. Lmao 🤣 😂😅
Man that looks great. Happy Thanksgiving
Awesome video 🙌 much love from New Zealand 🇳🇿
Thats so cool bro, from now on im only diving and rock climbing alone!
Matt, you are never alone. We have your back. #fishermanslife
When he drowns I will blame you then for not saving him in time.
@@regulatorjohnson.did you take this literally? As a sea fisherman, we always hope we KNEW we werent alone. But that someone on shore had our back and wished us a safe return home. He takes chances to make us videos when safe precautions are not followed. Be well and be safe my friend.
@@freddyrussell6611 when Matt said it in the video it was in the context of don't go free diving alone so you can be rescued if something goes wrong. The emotional support of strangers on TH-cam won't help you do much beyond sell t shirts.
Finally got some merch, in MN waiting for that hard water. Keep fishing brother!
Awesome video 🙏 have to give steak with uni a try 👌 looks yummy 🙌
Used to work at El Camino (Hickey)
Give the two LP guys a 🤛, Jon and Edward. Great video as always!
I loved that transition with your head
Well that face flying transition was something else 🤔 i don’t know what to say about it 😂
As usual, great content, video, editing, and commentary. Thanks!! After all that being said, you can keep your Wagyu because my arteries are already clogged enough. Bon Appetit!
Aye bro I love you been a fan since I was a little kid. Proud of you ❤️
You got me wanting to try it now...!
Man that looks like a winner being that I like both 🔥🔥🔥
Imagine if you came back to see your steak was gone
Lmao I was just thinking that. Prime wildlife pickings.
I was picturing a bunch of seagulls having a wonderful party with that steak.
I was thinking the same. Where are the seagulls?
That was a possibility! Lol
Thanks Matt's for yet another great video. I enjoyed reading the comments too! Some were humorous!
The honesty of what you wet eating was cool man👍🏻, great video and definitely a sub from me💯🙏
Damn thats some expensive steak! Love the vids and the underwater shots are fire! Cant believe how many sea urchins there are down there
Livin the life mate!!! WOW!!
awesome vid man.
6:23 that was the craziest transition I've seen in a while
Uni is the best; they’re like a sweet salty deliciousness.
great idea!
Shouldn't the invasive purple urchin be harvested?
Commenting isn't harvesting... get busy! LOL
@@hxhdfjifzirstc894 I don't live on the west coast otherwise I would and sell them.
6:26 🤣🤣 nice transition
steak looked well done
Bro my mouth was watering 😆 🤤
Wow man that's awesome.. one day I'll have one too
Matt I am jealous of you man that steak looks so good and the uni is a delicacy in the Asian country it's just getting used to the taste of it acquiring it and they're expensive too damn you had too much fun Matt fun watching your video I enjoyed it salted butter would be good with that steak😉👊🤙👍🏼👏
Right. Don't hack one open to kill it just to throw it away 5:10. If you admit you don't understand uni why would you assume the uni you opened up isn't edible.
what's the difference between the purple Urchin and the red one other than Size.
Try eating uni with coconut vinegar. We call it "suka tuba" in the Philippines. It's like spicy vinegar from coconuts.
The coldest water I've had was lake tahoe.
I don't know if the elevation makes it worse but I have swum in 7 celcius in cape town and it's not bad. But after 20 minutes your wrist seizes up a bit and you have to get out
the purple urchin is the sweetest, and as an invasive creature you can take a lot! that way leaving the local urchins alone. Taku can verify!
The Uni in souther California taste better than up north in my experience. For some reason up north they are more bitter and are not as creamy. And believe me from the many years of AB diving I’ve tried many many times to find good uni in many different spots and only have had it were they actually tasted good a couple times.
Maybe do uni pasta to just get the creamy texture in the sauce with a hint of the uni taste.
I live in Fort Bragg bro . Looks good man. Nice work.
I've lived in Northern California all my life. And the west coast ocean is always God damn cold. Unless you go way down south. Ive gone diving in Mendocino like 5 times and i was freezing the whole time, every time. I can't believe you willingly go diving in it. I havent been diving since they closed abalone harvesting.
You had me at Sizzle!
All the gangsters in my city eat steak and uni for breakfast and they love it.
We need a Wagyu redemption video matts
don’t let gordon ramsey see you over cook the wagyu😭
That face transition 😂
You found that at costco?
Boutta run over to the nearest costco 😮
That did look incredible but the thought of that kinda money for a steak make me feel fuzzy inside 🤔 😄. I will just live through you and pick up parts for my muscle cars lol. Have a great weekend brother 🙏 😎.
Purple urchins are sweeter. Smaller than reds but tastes way better
This music is awesome! Feels like I'm playing Legend of Zelda.
“This thing is like a huge piece of bacon” 😂
Wage! I'd heard it was expensive....but that's out of bounds. You make it look good though! 👍
Are the purple urchins not as good? Trying to get into diving myself up here in Washington.
I love your videos!!! Absolute legend!!!
First time I've seen him just kill something he caught just to throw it away. Doesn't even use the uni as bait 5:10. just because he doesn't like the taste he wastes something from the ocean. Respect all food man, even if you don't like the taste.
Yo that edit at 6:27 was smoooooooth
Love the underwater footage as always, looked tasty!
sea urchin is wonderful ! l bought 500g two weeks ago 🤤
lmao that transition 😂😂
I've always wanted to try wagyu steak, it's a little dream of mine that I know I'll fulfil one day, hopefully sooner than later ^-^
My most favourite seafood and best eaten raw straight out of the shell.
I like your choice of music audio. Reminds me of the VHS pornos back in the days. Lol
Great video 👍
You forgot the soy sauce and wasabi, Matt. I’m dreaming until the day I get to taste my first wagyu with fresh uni. Great video. Keep up the great content
Soy and wasabi to what? Ruin the taste? Come on, man.
Dope combo and happy thanksgiving….. but you slightly overcooked that A5….. just slightly. Lol. Still Looks hella good though
Dope stuff dogg
The red ones are not as good tasting, if you pick the purple ones they end up being sweeter
Sea urchin on almost everything is good af. bro, just on toast! for breakfast, omg you'll never look at toast the same
This guy never brings the right cooking utensils 😂😂
the tranition @ 6:26 thoooo!!!! LMAO
Purple uni, especially the little one is sweeter than the red one
The taste of A5 success
I watched Greek fishermen use pruning shears to cut the whole bottom off then dip fresh bread right into the shell and scoop it out.
Meanwhile our boy just hacking open an uni to throw it away at 5:10. Uni is a delicacy and he just chucks it under the excuse of a quality check when our boy admits to not understanding uni (so what are you checking for?).
I'm glad you enjoyed eating some wagyu lol. I can't eat the whole steak when I eat A5
Dang, I only saw two Abs and they used to be all over the place in that area, I recognize the ropes.
Man I was thinking the same thing... guess it's true and why abalone season is gone indefinitely.
Aye bro just a heads up that it seems the 25 seconds you cut from the vid didn't translate well audio to video for Roku devices. Full audio with the video spaced far ahead. TH-cam on Roku always starts with visual cutting open the wagu but audio is when you're at the store. Your vid on TH-cam via phone looks solid in sync though. Much love. Keep up you're great work and awesome content!
As a Pacific Islander we like that urchins straight out of the water and straight to the mouth
6:27 felt strange but satisfying, why do you do this to me man 🤣
First time I've seen him just kill something he caught just to throw it away. Doesn't even use the uni as bait 5:10. Just because he doesn't like the taste he wastes something from the ocean. Respect all food man, even if you don't like the taste.
@@tissuepaperbandit he fed it to the fish after checking, that is my interpretation
Omg… I’m so hungry now 😂
I never tasted the bitterness from uni, perhaps it depends on the species, season and water quality?
The red-colored sea urchins probably taste a bit bitter. Should go for the purple ones
heads up chap ,,,,if you cut the uni (kina) in half you can hold one h a lf firmly in your hand and give it a hard downwards flick to dislodge the innards only the tongues or gonads will rem a in in the shell and easily scooped out with a teaspoon,,,,old school maori ways,,,,
Let's go !!