I absolutely love how Ying still, obviously enjoys seeing your happiness when you eat something that makes you happy. It’s rare that we get to see her reactions and I have to be honest, seeing her joy from witnessing your joy...that brings me joy. ✌🏻🥰😊
Went here today and the waitress was so happy when I showed her this video lol “awwwwww my shop my shop” big smiles. Really great place for affordable sushi in the fish market. Thanks for the video!!
Hi Mark. Thanks for another yummy food video. 👍🏻 But please don't use the hot towel to wipe your face. In Japan, it is used for the hands only. Saw this online: "Japanese restaurants often provide a small hot towel called an oshibori. This is to wipe your hands but not your face. You may see some Japanese wiping their faces with their oshibori, but sometimes this is considered bad form. When you are finished with your oshibori, do not just toss it back onto the table: fold or roll it up."
Hey Mark..just some tips/advice ...don't wipe your face with the hot towel next time you're in Japan or Japan restaurant. It's for hands only - it's not a bathroom hehe ;) ...only gaijins do that. But a few natives do it too tho honestly (the ones that don't give AF tho). Just sharing some Japanese etiquette ;)
An all-you-can-eat sushi bars here in Ecuador cost 20$ per person. Not so much difference from these prices. But I'm almost sure they're not the same quality than the sushi in Japan.
I guess I'm one of those people who will never understand how people can enjoy eating something raw. But I enjoy watching videos of folks who genuinely love it. Nice episode.
The conveyer belt sushi is lots of fun. We've tried it once when we were in Hawaii. I wish they would have this all over the U.S. I hope they will expand.
Depends on what type of food you are looking for but here are some I would recommend. Enjoy your visit to Texas and as we say down here, Howdy! Kula conveyor sushi - 2540 Old Denton Rd #140, Carrollton, TX 75006 Tokyo One- Roomy, casual eatery offers all-you-can-eat buffet of sushi, teppanyaki, tempura, ramen & desserts. 4350 Belt Line Rd, Addison, TX 75001 Hanabi - raditional ramen soups & Japanese small plates in a cozy, wood interior. 2540 Old Denton Rd #120, Carrollton, TX 75006 For more of a Texas style food experience I would suggest these. Pecan Lodge - For some good barbecue 2702 Main St, Dallas, TX 75226 Famous Dallas burger Keller's - 6537 Northwest Hwy, Dallas, TX 75231 Lastly for some good Tex-Mex Ojeda's - 4617 Maple Ave, Dallas, TX 75219
I have probably watched this video fifty times or more......It is the one that got me to try salmon sashimi and forget about my boring california roll......lol Before this video I couldnt eat raw fish. After seeing how much they enjoyed it.... I knew that I wanted that experience. Im not a tuna fan, but Im crazy for salmon..... I could eat it every day..... and shrimp and scallops.... Thank you Mark Wiens for making those wonderful satisfied faces that you make when you are eating the most awesomeness of any food..... If it wernt for you I would have never been able to or wanted to try sushi or sashimi.......
That was awesome! I don't really like sushis but it was so fun watching!! Thank u Mark for sharing so much with us! Peace & love forever!! Ciao everybody!!!!! 🤘🤘🤘🤘🤘😃😃😃😃😃😃😃
Mark Wiens, the type of guy to use chopsticks with his left hand for the first time, risking dropping the nigiri onto his lap, so he can get the perfect shot of him eating the nigiri. Mark, I appreciate the risks you take for us, the viewers. #livingvicariouslythroughmark #worththerisk #riskitall #doitfortheyoutube
I Love it when I see your sweet Ying in the video, too, smiling and happy because she see’s how much you are enjoying the foods. Tell her howdy from the Deep East Texas, Piney Woods Region. I watch every video of yours I can, even though I’m am Nutritarian. I use your videos to help Me change the recipes up for my style of eating. They might not be exactly the same taste, but the challenge of converting recipes is Soooo exciting and well worth the effort. Thank you and Ying Both, so much, for sharing your life with the rest of us. Kudos, man. I hope to meet you both, a d Lil Micah, some day. God Bless.
Definitely agree on conveyor belt sushi not being cheap. I ate between 15 to 20 plates every time when I was back in Japan and the total cost was around 30 to 40 bucks.
Here in the US, or Washington state, we have Sushi Land, and it's okay, its where people go for quick and cheap sushi. Definitely no where compared to where Mark went.
I want to see the video again when you were at a private sitting with a Sushi chef that was serving you and you were so in love with eating it you nearly jumped out of your seat. I loved that video. Hope to see it again.
Yes I agreed with you in a way. Look, that's just conveyor belt sushi restaurant. They'd expect customers to be casual and have fun. Many non-Japanese travelers would dip the rice to soy sauce. The fact is that no dipping soy sauce or wasabi is needed if you are having really really hi quality sushi from sushi chefs in front of you.
Fong Xc - Thank you for agreeing but, with all due respect, your advice is also very wrong -- actually worse than dipping the soy sauce on the rice side. Gari (sushi ginger) is for cleansing the palate between the eating of different pieces of sushi, or alternatively before or after the meal. It is considered incredibly rude put ginger on your sushi. The chef has undergone rigorous training to achieve an artful balance of taste and texture for you. The purpose of the sushi ginger is to reset your tastebuds in order to experience that balance to the fullest. It is also a natural antibacterial. Sushi ginger is NOT a condiment. It is eaten straight and on its own. No dipping and no topping of any kind.
Actually if you are eating the gunkan sushi, which is the side wrap nori, the traditional way and acceptable etiquette to eat it is by using the ginger as a brush or to drop the soy sauce over the fish. For nigiri sushi yes you have to dip the fish not over the rice, and use ginger to clean the palate.
ying should be in the videos more! She seems like a very nice person. BTW, mark, when ur eating sushi, the conventional way is to take the fish off of the rice ball and the dip the fish, but it back onto the rice, and then eat it.
New beginners should start without wasabi, then you build up from there, so that you don't get wrong idea of the sushi in case you'd find wasabi abhorring.
Edmond Buenviaje Just guessing but the plates could have RFID chips embedded that identify with plate it is and the price. The scanner then reads each chip and adds up the total.
Tiffany H. You're right they have a chip (but forgot what kind of) so they scan them, I saw a documentary about a big kaiten sushi chain-restaurant where you don't see the chefs only the plates moving around, and the sushi plates also get sorted out automatically from a machine when they are too old (too long on the converybelt) by passing by the machine, so they even can scan how long ago they got prepared. Awesome! :D
Your kid is going to be so lucky. He will have seen more places by age 5 then most of us will our entire lifetime. You are living the dream, Mark.
a priceless gift!
True about the kid, but he’s too young to know or enjoy anything, so his experience is pretty much not noteworthy.
And now five years later he totally has and will keep going strong for a long time to come
I absolutely love how Ying still, obviously enjoys seeing your happiness when you eat something that makes you happy. It’s rare that we get to see her reactions and I have to be honest, seeing her joy from witnessing your joy...that brings me joy. ✌🏻🥰😊
Now I bet there's so many of us who now want to go out for sushi tonight 😊😍 great video as always Mark
the way ying looks at you 😍😍 beautiful family 💗
Thank you May!
+MarkWiens Vlogs She didn't look too happy at the sushi place.
lol
MarkWiens Vlogs where is your wife from?
@@heyitsmeitsme5327 Thailand ka
I like how this man is always smiling 😃 even while he's talking.
I SO want to try sushi in Japan! So different than in the US. Love the uncut format of these vlogs!
Full-on, unedited Mark Wiens, what's there not to like?! Another awesome vlog, Mark!
join vlogwiki Mark is your go-to guy
Thanks so much for watching!
We should thank you for making these videos!
Went here today and the waitress was so happy when I showed her this video lol “awwwwww my shop my shop” big smiles. Really great place for affordable sushi in the fish market. Thanks for the video!!
Nobody can handle big bites with such dexterity as Mark Wiens.😋
Haha, thanks!
@@MarkWiensVlogs I've never had Sushi before, wish I could....but that looks good!
I was down all day until I watched this vlog. Love your work Mark.
Hi Mark. Thanks for another yummy food video. 👍🏻 But please don't use the hot towel to wipe your face. In Japan, it is used for the hands only. Saw this online: "Japanese restaurants often provide a small hot towel called an oshibori. This is to wipe your hands but not your face. You may see some Japanese wiping their faces with their oshibori, but sometimes this is considered bad form. When you are finished with your oshibori, do not just toss it back onto the table: fold or roll it up."
Hey Mark..just some tips/advice ...don't wipe your face with the hot towel next time you're in Japan or Japan restaurant. It's for hands only - it's not a bathroom hehe ;) ...only gaijins do that. But a few natives do it too tho honestly (the ones that don't give AF tho). Just sharing some Japanese etiquette ;)
This man is the perfect balance between “crackhead” and “wholesome” on the alignment chart
Hahaha lol i was gonna say.. he's an animal and overly animated 🤣🤦🏾♂️
He perfectly balances the fine line between food junkie and family-friendly.
After that much matcha, maybe 😂
Thank you so much Mark Weins for us people who do not travel....you are awesome and I enjoy watching your videos....
I just ate sushi just now. Watching this makes me crave for more 😵😵
Awesome to hear that!
SAME!
I absolutely love every video you do Mark you care so upbeat & positive. But your wife Ying is the real MVP. She deserves so much respect
$25 per person, not bad, cheap for Japan, hell cheaper than here in the States for that kind of quality sushi.
it dosnt look quality
Even cheap sushi in japan is better than most countries quality sushi
The Idiot's Sin of Explosion but japan is an island. So like fish is their main import and export. That’s their main source of income
@@PIuto_Is_Not_A_Planet but it looks better than other sushi i saw at higher price
An all-you-can-eat sushi bars here in Ecuador cost 20$ per person. Not so much difference from these prices. But I'm almost sure they're not the same quality than the sushi in Japan.
I guess I'm one of those people who will never understand how people can enjoy eating something raw. But I enjoy watching videos of folks who genuinely love it. Nice episode.
I love sushi.
Did anyone see a bug running from under Mark's plate at 5:16?
came right to the comment section when i saw to see if anyone else noticed lol
I did the same lol !
It's just a fruit fly chill
It's a virus
Dude I saw that too:/
I wonder if this foo noticed anything
The conveyer belt sushi is lots of fun. We've tried it once when we were in Hawaii. I wish they would have this all over the U.S. I hope they will expand.
Love your travels and food. Micah is getting so big. Ying is as beautiful as ever. Love watching all your adventures Mark, keep them coming.
What's so funny about tapping the tuna belly in each other's chopsticks in a toast?
For some reason his personality just makes me smile something about his smile is contagious. You got a new sub just with personality
Conveyor sushi is fantastic. I'm lucky enough to have one not too far from me in Dallas. Fun place to go and fantastic sushi.
Awesome to hear that!
eustace2c2 I'm going to be visiting Dallas next week. Are there any restaurants I shouldn't miss??
Depends on what type of food you are looking for but here are some I would recommend. Enjoy your visit to Texas and as we say down here, Howdy!
Kula conveyor sushi - 2540 Old Denton Rd #140, Carrollton, TX 75006
Tokyo One- Roomy, casual eatery offers all-you-can-eat buffet of sushi, teppanyaki, tempura, ramen & desserts.
4350 Belt Line Rd, Addison, TX 75001
Hanabi - raditional ramen soups & Japanese small plates in a cozy, wood interior.
2540 Old Denton Rd #120, Carrollton, TX 75006
For more of a Texas style food experience I would suggest these.
Pecan Lodge - For some good barbecue
2702 Main St, Dallas, TX 75226
Famous Dallas burger
Keller's - 6537 Northwest Hwy, Dallas, TX 75231
Lastly for some good Tex-Mex
Ojeda's - 4617 Maple Ave, Dallas, TX 75219
eustace2c2 they have this everywhere in my country lol
I'm actually not a native Texan but I've been here over 30 years in various towns. I went to A&M so saying Howdy was a thing there. :)
I have probably watched this video fifty times or more......It is the one that got me to try salmon sashimi and forget about my boring california roll......lol Before this video I couldnt eat raw fish. After seeing how much they enjoyed it.... I knew that I wanted that experience. Im not a tuna fan, but Im crazy for salmon..... I could eat it every day..... and shrimp and scallops.... Thank you Mark Wiens for making those wonderful satisfied faces that you make when you are eating the most awesomeness of any food..... If it wernt for you I would have never been able to or wanted to try sushi or sashimi.......
When I saw the notification I quickly go to youtube to watch this! Been waiting for your new vlog Mark!
Jamyluf Gatus same!
Thank you very much Jamyluf!
mark hope you give the share the love for the ppl in places without these amazing food, u feel? many hungry ppl in this world
Hello Ying and Maica! Hope to see more of your videos Mark! Godbless!
Hello!
Mark I really enjoy your channel! Your enthusiasm for the sushi 🍣🍣🍣 delights me. Best to you and your family.
God damn it I really shouldn't watch this at midnight...
CODOnlineChina I watched this last night and cried myself to sleep.
Lol same
1:30am
why so much people watched this at night? Lol after watching had sudden urge to snack :v
2 am... I have an unhealthy obsession with sushi. My stomach is rumbling. Why do this to mysel?
Hi Mark,congratulations fantastic sushi vlog,and also hi to Micah he's getting big,can't wait for the next video,thanks
5:18 watch the bug run off the plate!
Came here for this comment
Omg I saw that!!!!
uhhh no i not looking for something that small only for the food =/
My boii running for his life.
Ohh damn!,,
Wowwwww that's a big bite ..sushi ..superb mark love to watch you n ur family. .it's a family crunching ☺☺☺
I adore you, Mark, but I really loved watching Ying in this video lol The looks she was giving you were exactly the looks I'd have given lol
Mary Kelly same lol
Thank you Mary!
I love sushi. I loved this video. I was in sushi heaven. Thanks Mark. Take care.
that how towel was to wipe your hands before you eat , that's why the person next to you was
shocked 😂😂😂
Beth no thats for face and hands. you obviously dont know japanese customs
@Pinochet's Helicopter uhh ive worked at a Japanese izakaya before. people use them for hands and face
@SpangeBab lmao
@SpangeBab Rektttt
@Bri Brolly at a japanese entertainment bar in nishikasai named aqua club. they use that on their face first and then hands.
That was awesome! I don't really like sushis but it was so fun watching!!
Thank u Mark for sharing so much with us!
Peace & love forever!!
Ciao everybody!!!!! 🤘🤘🤘🤘🤘😃😃😃😃😃😃😃
Love your videos mark! Blessings to you Ying and Micah! Keep up the good work!
Everything is always so pure
I'm glad i subscribed!
Love your videos...
Why did i torture myself by watching this while im fasting 😭
Omg! I want to go back to Japan and eat all that Japanese food! Yummy!
Mark Wiens, the type of guy to use chopsticks with his left hand for the first time, risking dropping the nigiri onto his lap, so he can get the perfect shot of him eating the nigiri. Mark, I appreciate the risks you take for us, the viewers. #livingvicariouslythroughmark #worththerisk #riskitall #doitfortheyoutube
Thank you for giving it a score, I needed your honest ratings for all your food places!
Japan is so amazing
Amazing food exprience..mica soo cute...and video love it mark..the way of you eating and face expression just make us hungry...love from india..
5:17 look at that ant escape
You and Ting are still my favorite to watch!!
“ whAt Do I wAnT nExT “ *extends neck*
Troy Padilla lolol
I LOVE these older Vids too !
That was definitely a bug crawling from under the plate at 5:16-5:18 😂
I Love it when I see your sweet Ying in the video, too, smiling and happy because she see’s how much you are enjoying the foods.
Tell her howdy from the Deep East Texas, Piney Woods Region.
I watch every video of yours I can, even though I’m am Nutritarian. I use your videos to help Me change the recipes up for my style of eating.
They might not be exactly the same taste, but the challenge of converting recipes is Soooo exciting and well worth the effort.
Thank you and Ying Both, so much, for sharing your life with the rest of us. Kudos, man. I hope to meet you both, a d Lil Micah, some day.
God Bless.
Hi Mark, great video.
Thank you Tania!
So addicted to your sushi videos😍😍😍
Finally!!! I wonder when you upload this sushi video 😋 been wondering so long after i looked your Instagram 😄
Thanks!
Definitely agree on conveyor belt sushi not being cheap. I ate between 15 to 20 plates every time when I was back in Japan and the total cost was around 30 to 40 bucks.
I don't lyk sushi but now i want to taste this is so amazing mark 👌👌
Awesome, hope you can have some sushi soon!
But you failed to see that he using one hand.....
That tuna was so fresh, so clean clean.
this is a very dangerous place for mark wiens he'll eat everything if no one stops him
timidnerd hahaha ENJOY!👍
Its a dangerous place for me
Ever heard of someone called Matt stonie
His videos in japan are therapeutic
John laughs just like “doctor giggles “ it’s a horror film anyone?????
cant stop watcing and keep repeating watch this vlog💙💙💙
TOKYO, I am on the way...😂😂😂
OOOHHH, sushi!!! I would LOVE to eat at a conveyor belt where you can see and learn the many kinds. Thanks loads!
5:17 a bug just scats away under the plate came out of no where
That is a good idea. Different plates for different types. And easy to count.
7/10 medium quality rating...proceeds to eat 40 plates. 🤔😂😂👍
Tosh T hahaha classic Mark
Tosh T.
bet it was the roach 5:17 😱
they're everywhere tho
Ewww hahaha
Tosh T you actually counted
He goes around the world just eating..I would smile too..
John's laugh is cute. BTW who is john?
Yo mark love ur channel, its cool and am really appreciation food more now. Thanks mark
This guy reminds me of a titan
So yummy that sushi🍣 thanx always Mark😍
That
type of sushi restaurant is called a Sushi Train in Australia
Here in the US, or Washington state, we have Sushi Land, and it's okay, its where people go for quick and cheap sushi. Definitely no where compared to where Mark went.
The one in Cremorne Sydney is my favourite. Yum
Alicia Ellis yeh part Japan city towards neutral bay!!!! 👌
Just avoid white people sushi at sushi train.
I want to see the video again when you were at a private sitting with a Sushi chef that was serving you and you were so in love with eating it you nearly jumped out of your seat. I loved that video. Hope to see it again.
The roach running out from under the plate is me sneaking into marks luggage so I can eat food and see the world
Just watched Eric surf meal and now this !! I need to go to Japan now because of you Mark :)
That giant mouth full of ginger got me shook
love ming supporting your reactions
Mark, some friendly advice: When you eat sushi, don't dip the rice part in the soy sauce. It goes on the fish not the rice.
Yes I agreed with you in a way. Look, that's just conveyor belt sushi restaurant. They'd expect customers to be casual and have fun. Many non-Japanese travelers would dip the rice to soy sauce.
The fact is that no dipping soy sauce or wasabi is needed if you are having really really hi quality sushi from sushi chefs in front of you.
Robert J. Holtz
Agree
Actually has to dip the ginger into the soy sauce first then put it on the sushi
Fong Xc - Thank you for agreeing but, with all due respect, your advice is also very wrong -- actually worse than dipping the soy sauce on the rice side. Gari (sushi ginger) is for cleansing the palate between the eating of different pieces of sushi, or alternatively before or after the meal. It is considered incredibly rude put ginger on your sushi. The chef has undergone rigorous training to achieve an artful balance of taste and texture for you. The purpose of the sushi ginger is to reset your tastebuds in order to experience that balance to the fullest. It is also a natural antibacterial. Sushi ginger is NOT a condiment. It is eaten straight and on its own. No dipping and no topping of any kind.
Actually if you are eating the gunkan sushi, which is the side wrap nori, the traditional way and acceptable etiquette to eat it is by using the ginger as a brush or to drop the soy sauce over the fish. For nigiri sushi yes you have to dip the fish not over the rice, and use ginger to clean the palate.
I’ll eat sushi however I want mate
ying should be in the videos more! She seems like a very nice person. BTW, mark, when ur eating sushi, the conventional way is to take the fish off of the rice ball and the dip the fish, but it back onto the rice, and then eat it.
Ate the shrimp tail at 6:40 lol
I like the ant scurrying away from under the plate at 5:17
Mark wiens a day early? Heck yeah!
Sean McDonald christmas came early!
Thanks Sean!
Ying is a saint, she has the most important job which requires her attention 150 percent. . I hope she enjoyed the food also.
Anyone watching 2020 and look at marks friend 5:33 his face is just😬
yin looks sooo happy !!! and the sushi yummmm now im hungry Mark !!! hello from mexico !! you should come here we have great food .
I wanna try! I've never had sushi
Tommy Judge you'll be surprised if you don't eat raw fish haha they have funny textures...
seriously?
I set myself up for that one 😂😂😂
Tommy Judge if you try sushi don't forget to combine wasabi😄
New beginners should start without wasabi, then you build up from there, so that you don't get wrong idea of the sushi in case you'd find wasabi abhorring.
You are such a happy go lucky guy.. That makes all the difference 😊
Like first, then watch lol
That´s right...😂
Ariella Thompson every time lol
Ariella Thompson haha
I have been doing this for long time
dislike first the. flag.
Stay strong Japan 2021 🇯🇵❤️❤️
That was an amazing counting machine of used plates right back there... Haha... :D how does it works?
I'm still trying to figure that out!
Edmond Buenviaje Just guessing but the plates could have RFID chips embedded that identify with plate it is and the price. The scanner then reads each chip and adds up the total.
Tiffany H. You're right they have a chip (but forgot what kind of) so they scan them, I saw a documentary about a big kaiten sushi chain-restaurant where you don't see the chefs only the plates moving around, and the sushi plates also get sorted out automatically from a machine when they are too old (too long on the converybelt) by passing by the machine, so they even can scan how long ago they got prepared. Awesome! :D
Edmond Buenviaje if you have pet and microchipped youll get the idea...
Actually they identify the price by the plate's color and size
Now you part of the collection of conveyor belt sushi congats to you
We just gonna ignore the fact there's a roach just chilling under plates at 5:16-5:19
Yes snowflake ! we are..
8:05 friend loves the food so much he has to giggle
ITS RAW !
most south east asian eat raw fish from time to time...
WOSH
Peasant.
BUT ITS FCKIN RAWWWW.
dude sorry i dont think they know who gordon memsey is
HIS FACE LOL HES LIKE OMG PEOPLE ARE BLESSED WITH HANDZ THAT CAN COOK YUMM
Why are you fumbling around trying to do things with one hand when the entire time you have a tripod sitting on your lap?
Mark, That's alot of sushi. Looked wonderful.
Kura sushi is a pretty good budget conveyor belt sushi 100yen per plate
Thanks for the recommendation!
this is the first conveyor restaurant that you done a blog on so cool