Video 6: VSG Post Op Day 8

Day 8 of Post Op and I cant believe I have made it this far and im in one piece well except my stomach!
Life has been a big ball of challenges and new adventures since leaving the hospital but one thing is certain I am thrilled with my decision to take the plunge and join the sleevers bench!

[@dixiecain4318]

Happy to hear from you! Weird about the restriction ! Glad you'r doing so well! Great loss!Yum pumpkin soup! ((HUGS)) Dixie

[@ValSpringer]

Keep up the good work! I'm one day a head of you and you are like robo healer!! I wish I was, I'm struggling with real bad incision pain. I'm bruised all over the place. Ugh! I would love if you would convert your numbers to American or whatever you call it! I'm going to start putting mine in Metrics soon. Since you have World wide viewers!! Happy Days!

[@plumpytoplasticvsgjourney4732]

I have a French Bougie size 36 according to my surgeons report. Hopefully the scaring will be ok, it looks very minimal at the moment. I will just have to worry about the stretch marks and the burn I have on my stomach I got from the scalding pasta water 2months back. I like to think that the carbs finally got me lol.

[@gabbykitty5318]

scalding pasta water, OUCH!!!

[@optimisticsuzie888]

Wow, that's weird about your restriction hey? Do you know what size bougie you had? I suppose its good that you are a fast healer, you will have less ugly scarring unlike me with me horrible keyloid scars from lapband surgery and soon to be more after my sleeve. Glad you are doing well :)

[@aussielisasvsgjourney672]

its such a learning process to learn to eat and drink slowly..Its normal to feel anxious we all go through different things at different times post surgery. You sound like your a super healer.. What was your starting weight? Where are you located?

[@gabbykitty5318]

I'm sure you'll feel restriction when you start to eat real food.