Ong! That is my kids favorite Dim Sum. I use to make that on the weekend's and because I have to make a lot and by the time I finish, it's take me couple of hours. 😪 and My kids complain, take to long to make the cheung fun. I use the same ingredients, but I mix my oil in to the dry ingredients first. That's to prevent the oil separate with the water. Thanks Tarzan. Looks good and delicious cheung fun.😍😋👏👏👍
Thank you Tarzan, follow your recipe , it is successful and yummy 'Cheung Fan'. I hope you don't mind I share your recipe to my frd. As we are living abroad, so very 'home sick' for Hong Kong famous Street food. Thank you very much for your professional cooking guide.
![[冬至食乜好] 花膠炆冬菇 Braised Shiitake and Fish Maw](/img/n.gif)
好喜歡看你分亨的食譜、簡單易做又好味thanks again 👍👏😋
好羡慕泰嫂, 泰囝 泰囡, 有個廚神老公, Daddy. 有食神.😋👍
Accidentally found your channel . Watching you brought a smile on my face. You are so funny…thanks for sharing 🙏👍👏
Oh thank you!😊🙇🏻♂️
深夜宵夜時間睇你啲youtube clips，唔肚餓都變肚餓👍👍。Keep up the great work
Thx
好愛這一集，冇落雞粉，你個豉油，與白切雞一切食，都應該好正
泰山真係好堅，腸粉正! Thank you 泰山!
腸粉既靈魂係醬料同豉油。正呀
Thanks for sharing, The rice roll looks so yum, I am going to make it today, again thank you for sharing,🙏🙏🙏
Have fun!
畀咗like先，聽日先睇，好正呀！一於聽朝買腸粉食😋
Thanks for the recipe. You always make it so seamlessly. I’ll try to use this recipe for 炸兩！
請問澄麵是否係雜貨舖有得買？另外，見你預熱蒸腸粉盆後才搽油，與油一齊預熱有冇分別？
早晨靚爸爸 睇你啲片勁開心 😙😙
乾葱葱段可以煮麵食，腸粉亦可用易潔鑊整，識煮的必定吾會用雞粉，謝謝泰分享。
簡易版👍正，新手都想試下
最懷念腸粉，希望學左唔會太大工程。剛好之前跟你買左方型盤
好邪惡……
但好正……
我會試試叉燒腸……
多謝泰山教導！
Ong! That is my kids favorite Dim Sum. I use to make that on the weekend's and because I have to make a lot and by the time I finish, it's take me couple of hours. 😪 and My kids complain, take to long to make the cheung fun. I use the same ingredients, but I mix my oil in to the dry ingredients first. That's to prevent the oil separate with the water. Thanks Tarzan. Looks good and delicious cheung fun.😍😋👏👏👍
That’s smart mixing the oil first 👍🏻 I shd try your way next time💪🏻
請問點解腸粉會蒸列？ 我用左鮮蝦放在粉上面，在蝦的部分是列了！
加多碗粥一流👍🏻
to make it professionally equally thin , what do restaurants use to balance the pan?
真係好喜歡泰山教煮
哈哈好活潑的一個人 可愛😝🇹🇼
呢個超正呀！
腸粉真係好正架！好想食🤣🤣
多謝泰山分享， 今日試做齋腸粉，口感好好， 立即追加做定十條八條存貨。謝謝你
用真空袋，放冰格，可放1個月
好呀 😊
堅得呀！多謝您！😋
where did you say one could buy those flat plates for steaming the cheung fun?
我现在就是做这门生意
谢谢你们
😊
早晨泰山靚仔 我今早跟你 配方整咗幾條腸粉 不過冇落蔥同蝦米我用xo醬蒸返熱佢嚟食 簡直一流👍👍😋睇你啲片勁開心😘
多謝你，你要跟你做一次😬上一次我自己整，蒸完最尾個條，第一條已經乾晒，裂開晒咁，應該點做呀？
你捲完用保鮮紙𢫏住，或都加多嗰油落粉漿
睇完一定要跟住整💕 我都好中意食腸粉😍
翻譯中文唔該
可唔可以講下玷粉/鄧麵粉/木薯粉/水/油 既份量同比例？THANKS。
片尾同description box有寫🙏🏻
泰山 我剛用你佩方做腸粉 非常好食 煙煙韌韌好合我口味😋👍🙏🥣
在外地，無澄麵 & 粟粉 可以怎麼辦？
好肚餓呀😋
I can’t wait to try this …. My childhood favorite too 👍😁
Love this! Literally trying it now
泰山叔 你好叻 今日都出手整腸粉
請問粉肠蒸盤的尺寸？
泰山你可以落啲粉槳咗落去，然後再倒返出嚟咁就平均呀
下次可以嘗試由上卷落下，會順手D😊
好幾年前我係有貪得意試過整腸粉
.....搞吾掂 =_=
但我就吾係你咁樣整
果陣搵到個教學係幾複雜
個豉油我平時都差吾多咁樣整
我會盡量吾爆到 D 葱頭燶哂，食埋佢 👍
多數用黎撈麵
今日發神經整漢堡 😆
前幾日搶到罐 EL-DINA 餐肉
一開四厚切 👍
佳寶買左碌火腿，厚切
笑牛牌芝士，蕃茄
嘉頓 4 個裝漢堡
求其整個照燒汁
咁又一餐
嘩，甘多程序
立即覺得腸粉魚肉燒賣好抵😂
我都係咁話🤣👍🏼
👍如果落條布蒸效果會唔會好尐?
會嘅，不過要器材配合
下次會唔會試布拉~
要平底蒸爐，無啦😅
夜了，餓了
泰山，你件Tee好正，邊度買？
Threadheads.com
Hi你好，想請問個米槳既各種powder同水既比例要點? Thanks.
片尾同呢條片嘅description有寫
可唔可以教埋做河粉?
河粉….🤔🤔🤔
。 粉之份量如何？
喂呀, 泰記 幾點呀？
😆🙏🏻
超超正
Thank you Tarzan, follow your recipe , it is successful and yummy 'Cheung Fan'. I hope you don't mind I share your recipe to my frd. As we are living abroad, so very 'home sick' for Hong Kong famous Street food. Thank you very much for your professional cooking guide.
Thx Maggie. Wish you well !
請問不加木薯粉可以嗎？如可以水的分量要減多少？
可能會易散，或者加返同樣嘅粟粉試吓
@@tarzancooks 好呀！謝謝！
Love ur recipe!!! Can feel ur passion for cooking!! ❤️❤️ simple ingredients turn into wonderful dish!
請問腸粉，各種粉用幾多份量？
片尾同片嘅 description 內有寫
冇份量点做?
Info box同片尾都有寫🙏🏻
細個時候食嘅一種味道而家未必能食得返,最關鍵一樣材料:豬油 (不怕健康問題) 以前腸粉店係用豬油嚟整腸粉所以特別好食
同意
唔落澄麵粉，口感或質感有冇大分別？
滑啲，但可能易散啲
@@tarzancooks 你係指唔落澄麵會滑D但易散，係嗎？
@@onlytest6165 係
@@tarzancooks 明白
下次教整芝麻卷🙏🏻
Thanks u the best
蒸碟唔使搽D油呀？
要呀，片中有搽
What size is the tray and where did you buy it?
九龍城聯品 Kowloon City’s Luen Pun. As for the size, I think 9 inch
吾落登面，落本薯粉得吾得？
可能會太煙韌
好奇一問，煮完食完邊個洗碗碟？
我或者姐姐
@@tarzancooks人分你太太好幸福
👍👍
每次睇另外一個焦點就係件T Shirt😂
😎👍🏻💪🏻💪🏻💪🏻
好想做泰山屋企人😋
你有咩嘢係唔識煮？
🙇🏻♂️
請問出面食嘅腸粉係用糯米粉做嗎？
呢個我唔知🙏🏻
你好泰哥，腸粉的食譜可否給我，唔該
片尾同條片嘅description 有份量
Good
冇落雞粉架----->好明顯你係寸葦璇啦😂
btw喺外國真係可以自己做都得,thanks!
我無吋佢啦🤣🤣🤣🤣其實我交戲黑面咋🤣🤣🤣
@@tarzancooks 你去viutv個fb望下, 個個都幫你鬧爆咗佢😂
泰記茶樓,喂,嚟碟腸粉.
啲粉冇份量？
有，片尾同條片嘅description 有寫
搵集教煮carbonara 🤪
正。要自己整就難
煎一煎再落豉油好似正d....再灑小小黑白芝麻。
👍
👍👍😋
美中不足没有食料份量配方
片尾同description已寫了🙏🏻
我又放錯重點係你件T到🤣🤣🤣🤣🤣🤣🤣
🤣👌🏻👌🏻👌🏻
Who doesn’t like rice rolls? Thanks Tarzan. You are still a young dad! 😊
👍👍👍😋😋😋Malaysia
賣飛佛
主持把声有啲似周星驰
This isa great recipe, thank you.。 我也喜欢这个视频 th-cam.com/video/eQCYIr2HJdM/w-d-xo.html 它告诉你使用的不同面粉的细节。
乜原來泰山細個已經係肥仔😊
係😎✌🏻
泰山, 你好鬼抵死, 你啲片, 畫面 步驟 角度 講解, 都簡單易明, 印象深刻, 令人手都痕埋 !
You always make it so seamlessly. I’ll try to use this recipe for 炸兩！