I’m crying tears of joy!!! Thanks mate you have made my 2022 heaps better… you are a legend !!! Children are busy peeling potatoes as we speak, all of the best for the year ahead. Glad you are feeling better it’s definitely filling the void in my culinary world.
Thank you for sharing this with us Trevor. I've never been able to get my head around slap chips. This helps enormously! You're in my thoughts and prayers.
Hi from the Netherlands. Ooo you make me lekker homesick. I will tackle some Dutch spuds and make slap tjips. Haha my wife doesn't get the concept. Frietjes must be crisp.
I have ALWAYS cooked chips that way. Before living in the Republic and afterwards. You cut the chips, heat the oil until it seems hot enough and then cook the buggers. Warm skyfies and Slap Chips are usually only different names for the same thing in reality depending on the cafe. But the historic difference is interesting. (Love your videos though. They are all Lekker)
Quite a lot of UK chipshops seem to serve their chips like this, I presumed it was because they were just not cooked for long enough, but as you say, it could be to make the oil last longer.
I’m crying tears of joy!!! Thanks mate you have made my 2022 heaps better… you are a legend !!! Children are busy peeling potatoes as we speak, all of the best for the year ahead. Glad you are feeling better it’s definitely filling the void in my culinary world.
Hi Dawie, I'm glad I could help.... please send some feedback when you've tried it!
Thank you for sharing this with us Trevor. I've never been able to get my head around slap chips. This helps enormously! You're in my thoughts and prayers.
Hi, it's a pleasure... thanks for watching!
Wow. Excellent research into slap chips.
Thanks for the feedback and thanks for watching!
😄 I remember those: brown paper and that whitish white-ish soft paper on the inside at the corner-café. Heehee! The shOPs 😁.
Yup, that's the stuff..... thanks for watching!
Wow that looks delicious. I personally add crushed chili for a spicy flavor and a mayonnaise dip. Bon Appetit.
Any way you like..... thanks for watching!
Trevor, how are you? Hoping you are getting back and strong again. Good old SA slap chips are the best.
Hi Wayne.... been a long 2021 with chemo and radiation, but feeling a bit better... follow-ups coming soon ---- good to see you again!
The term "Greasy Greek" hailed from this cost saving practise.
Hey Bruce.... hahaha, yup I remember that -- thanks for watching!
Hi from the Netherlands. Ooo you make me lekker homesick. I will tackle some Dutch spuds and make slap tjips. Haha my wife doesn't get the concept. Frietjes must
be crisp.
Hi, I think you have to taste them to get the concept.... then you're hooked! Thanks for watching!
Belgs se Mannekepis....lol
I have ALWAYS cooked chips that way. Before living in the Republic and afterwards. You cut the chips, heat the oil until it seems hot enough and then cook the buggers. Warm skyfies and Slap Chips are usually only different names for the same thing in reality depending on the cafe. But the historic difference is interesting. (Love your videos though. They are all Lekker)
Hi Kevin, thanks for your input, and thanks for watching!
Quite a lot of UK chipshops seem to serve their chips like this, I presumed it was because they were just not cooked for long enough, but as you say, it could be to make the oil last longer.
Hi Matt, thanks for the feedback.... thanks for watching!
My pleasure, found your distilling uploads and stayed for all the other great content 👍
Thanks for the history lesson and demonstration, but for me crispy is best.
Hi.... yup, me too -- I must say I do prefer authentic crispy French fries, however these do have their place in the sun! Thanks for watching!
Limp French Fries..... should be a hit in the UK
Hahaha..... give it a try --- thanks for watching!