Mate, I know this post is a couple of years old, but I've just found it. I've cooked it twice now exactly as you suggested. Both times, it was classified as 'restaurant quality' by my dinner guests. I serve it with green beans gently sauted in butter (of course!), topped with lardons. Great recipe and brilliantly presented. Thanks mate! PS..your recipe for the legs also worked beautifully!
Wow, another awesome gamebird dish! I have a freezer full of pheasant, partridge, and woodcock and am very much looking forward to following your techniques. Thanks so much for these amazing videos!
Great vid! I'm gonna use this sauce/apple stuff on fish too. ( perhaps dab ) And btw, I have an identical T-fal ratty pan that has certainly been worth the money. Keep up the great work Scotty! 👍
That was a great Dish Scott, I really like the idea of the Apples in this as well as the Heavy Cream. What a beautiful Recipe, thanks for sharing this.
I adore Pheasant!! This dish truly looks amazing...... Next time I go to North Dakota Pheasant hunting I will give this a go ;) Here in Alaska we have an abundance of Ptarmigan, similar to the Scottish Red Grouse...... I might try this recipe with those dainty little birds or Hare...... Your recipe seems like you could use it with any "light" meat, pork, chicken, Pheasant or what not! Many thanks!!
this is a must. shame this video wasn't out two days ago I had pheasant for tea then. I roasted it just like you do scott so it was great of cause but cant wait to try this.
I am now hungry after watching this. looked superbly delicious, A bit of crusty freshly baked bread to mop up the sauce, is the coup dear grace for the dish, lol
There’s another chef ( who seems to live in a caravan ) has a simple pheasant breast schnitzel I’m going to try tomorrow. But this one’s definitely for next time. I’ve made a version of Scott’s creamy mushroom pheasant recipe many times, which is excellent, but I need a change, and himself seems to be genuinely bowled over by this dish. Tbh, if you have any contacts in the shooting community you can literally live on pheasant, they’re digging holes in the ground and shovelling them in. Maybe I’ll beat the economic squeeze by doing just that !? Going to need more recipes!
This is quite similar to a dish we eat in Appalachia, the only real difference being that we dice the apple and some bacon as well and cook them together, then add them to the sauce and cook it until the apples fall apart and emulsify it. Also goes great on pork chops.
Ok, So that meal looks VERY, VERY tasty But if I came home from doing a 12 hour shift and the wife dished that dinner up on my plate... I would NOT be happy... I want a good wholesome heap of grub on my plate... Not a a skimpy Pheasant and a dollop of sauce.. Maybe a dozen 'Poached Pheasant Breast's served with beer' would make me happy. :) Nice one Scott.. Another great meal. Keep them coming mate.
banjax66 your wife isn't your bitch. Women work too now days. Women DONT need to serve as a servant! Marriage is a partnership NOT. A dictatorship from the man... You LOOSER! And yea Im a man. I train daily in the military with often 15 hour days and when I get home...I STILL SHARE Cooking duties with my wife! Maybe send your wife this way so she can see how a real man treats a lady. I'm great full for a meal after a long da as would any loving spouse! You sound like a caveman dude!
Nowt wrong with that Scott, you'd pay a fortune for that. When you lifted that forkfull up to the camera I actually opened my mouth,MMMMMM Well done mate
I don't often get a chance to cook game because the Mrs doesn't eat it.... but this Christmas, I am making this and I will buy her dominos!! Would love to see you cook a game curry?
Nailed it yet again Scott. That dish looked amazing. Apple and mustard!! Fab! Home made bread to wipe the plate next time!! Keep it up buddy; good simple food which looks so tasty. Best wishes for 2017 and to more of your recipes.
haha - loved your outtake there Scotty - 'its cool in the pool' was a good old Krautrock song from the early 1970's. Who was it? Holger Czugay or something - good shit mate - I love your videos. You need to start up a Patreon page so use out here in the consumer community can send a few dollars your way
Cooking my 1st Pheasant!! .. It flew into the side of my house and broke its neck, I am going through uour videos and combining dishes..I dont have a big enough pan for the oven so Im attempting to cook both legs and breasts stove top!
wow that looked lovely. i see that last commet about would it work with goose. wish i seen this about 6pm tonight as i had a goose breast warpped in leek and put in oven.
I've never tasted pheasant, what does it taste like? Is it like a cross between a chicken and a duck or what? Silly question I know but, had to ask. Loads of pheasants over the pond here in Ireland, you'd even see them on the rural roads here.
I have been waiting for someone else to say something, but since no one has, I'll bring it up, looks like Scott has had some new tattoo work done, possible cover up?
The internet and Google are your friends. Go online and you will find many places that sell Pheasant. Or do like the rest of us: Go out into the fields with a good dog and get your own. A couple years of training with a shotgun, all the clothing, a dog with or without training (training costs a LOT more), time to traipse through the woods, and maybe in a decade you might be able to get your own bird. Shooting sports are not for pennypinchers or those that want instant gratification. Time, money, and effort are needed to be successful in this sport. I go to a game farm about every 3 weeks for a hunt. That's about how long it takes me to consume my 4 Pheasants from my last hunt. I go for fun and relaxation and to watch my dog work in the field. If I get a bird, it is icing on the cake. If not, then my dog and I had a wonderful day in the woods.
![ประสบการณ์ จ้าง Developer ที่ผมจะไม่มีวันลืม [ภาค1]](http://i.ytimg.com/vi/bzivN4KDg-k/mqdefault.jpg)
im a prep cook and i have to tell I love your videos especially on Butchery it has helped me a lot in my career. Thank you bro.
Mate, I know this post is a couple of years old, but I've just found it. I've cooked it twice now exactly as you suggested. Both times, it was classified as 'restaurant quality' by my dinner guests. I serve it with green beans gently sauted in butter (of course!), topped with lardons. Great recipe and brilliantly presented. Thanks mate! PS..your recipe for the legs also worked beautifully!
Thanks Scott. I have just cooked this for Sunday dinner . Great success , taste was brilliant, every morsel consumed .
thanks, Scott, your recipe made for a terrific Christmas dinner yesterday
Wow, another awesome gamebird dish! I have a freezer full of pheasant, partridge, and woodcock and am very much looking forward to following your techniques. Thanks so much for these amazing videos!
That looks so tasty. I don't understand why British food got such a bad reputation when this is what it's all about. Sweden loves it!!!
I have a few pheasants in the fridge. You have inspired me to do something like this with one or two of them.
That looks absolutely outstanding.
Tempting Scott, living in the rural county of Shropshire, this is not goingto be difficult for me to makemate, thank you.
I wouldn't have been able to decide whether to eat it, or snog it! Nice one, Scott, gorgeous!
I dont eat most of the meat you cook BUT I love the passion you share with your viewers and actually you often make me salivate lol
well done
Great vid! I'm gonna use this sauce/apple stuff on fish too. ( perhaps dab ) And btw, I have an identical T-fal ratty pan that has certainly been worth the money. Keep up the great work Scotty! 👍
Superb recipe, matched by the presentation ! Thank you.
Hi Scott just followed this recipe and it was a total hit so many thanks bud very entertaining as well the way you presented it nice one
That was a great Dish Scott, I really like the idea of the Apples in this as well as the Heavy Cream. What a beautiful Recipe, thanks for sharing this.
Absolutely amazing!! Just made this and is tastes absolutely amazing
Amazing video! I'd love to see more shots of you out in the field. Such a beautiful country. All the best.
Made this tonight.. superb.
Wonderful video as usual, sparkling commentary.....
I adore Pheasant!! This dish truly looks amazing...... Next time I go to North Dakota Pheasant hunting I will give this a go ;)
Here in Alaska we have an abundance of Ptarmigan, similar to the Scottish Red Grouse...... I might try this recipe with those dainty little birds or Hare...... Your recipe seems like you could use it with any "light" meat, pork, chicken, Pheasant or what not!
Many thanks!!
Great vid scott yet again buddy
Marvellous mate!
Hi Scott. Just did this for tea. Saying it was awesome is an understatement it was top restaurant quality. I owe you a beer cheers.
looks.delish .. another great video geezer!
Ive just ordered some Pheasant, its a special occasion for me because i live in the city and ive never tasted it
Looks amazing! Great Video! Cheers.
oh how i wish you had a restaurant! I would make a trip from Canada just to eat your food.
that looks bloody good.
this is a must. shame this video wasn't out two days ago I had pheasant for tea then. I roasted it just like you do scott so it was great of cause but cant wait to try this.
I am now hungry after watching this. looked superbly delicious, A bit of crusty freshly baked bread to mop up the sauce, is the coup dear grace for the dish, lol
Brilliant video, it sure is hard to beat your own scourged food! Sustainable hunting is the way forward
Lovely!
Making this for dinner this evening...
Love your style! Thanks for the inspiration and how do you keep you stove so clean.
I made this today. Lovely sauce with the mustard and onions. I've got 4 legs as well would this work the same way with them ?
We have tons of pheasant here around Kansas City area ... we call them Ringnecks.
There’s another chef ( who seems to live in a caravan ) has a simple pheasant breast schnitzel I’m going to try tomorrow. But this one’s definitely for next time. I’ve made a version of Scott’s creamy mushroom pheasant recipe many times, which is excellent, but I need a change, and himself seems to be genuinely bowled over by this dish.
Tbh, if you have any contacts in the shooting community you can literally live on pheasant, they’re digging holes in the ground and shovelling them in. Maybe I’ll beat the economic squeeze by doing just that !? Going to need more recipes!
This is quite similar to a dish we eat in Appalachia, the only real difference being that we dice the apple and some bacon as well and cook them together, then add them to the sauce and cook it until the apples fall apart and emulsify it. Also goes great on pork chops.
Yummy! looks amazing!
Ok, So that meal looks VERY, VERY tasty
But if I came home from doing a 12 hour shift and the wife dished that dinner up on my plate... I would NOT be happy...
I want a good wholesome heap of grub on my plate... Not a a skimpy Pheasant and a dollop of sauce..
Maybe a dozen 'Poached Pheasant Breast's served with beer' would make me happy. :)
Nice one Scott.. Another great meal.
Keep them coming mate.
banjax66 your wife isn't your bitch. Women work too now days. Women DONT need to serve as a servant! Marriage is a partnership NOT. A dictatorship from the man... You LOOSER! And yea Im a man. I train daily in the military with often 15 hour days and when I get home...I STILL SHARE
Cooking duties with my wife! Maybe send your wife this way so she can see how a real man treats a lady. I'm great full for a meal after a long da as would any loving spouse! You sound like a caveman dude!
Nowt wrong with that Scott, you'd pay a fortune for that. When you lifted that forkfull up to the camera I actually opened my mouth,MMMMMM Well done mate
I don't often get a chance to cook game because the Mrs doesn't eat it.... but this Christmas, I am making this and I will buy her dominos!!
Would love to see you cook a game curry?
great pheasant hunting here in Illinois USA...
looks pretty darn tasty that!
God that looked dam good Scott
hey Scott, have you met my mother? she's a pheasant plucker...
Nailed it yet again Scott. That dish looked amazing. Apple and mustard!! Fab!
Home made bread to wipe the plate next time!!
Keep it up buddy; good simple food which looks so tasty.
Best wishes for 2017 and to more of your recipes.
LMAO!! That was a great video!! Thanks Scott
haha - loved your outtake there Scotty - 'its cool in the pool' was a good old Krautrock song from the early 1970's. Who was it? Holger Czugay or something - good shit mate - I love your videos. You need to start up a Patreon page so use out here in the consumer community can send a few dollars your way
Too bad you don't have "Smell-A-Vision". I'm sure it tasted great. Love that Colemans mustard!
Wiped out the old zippo I see. Classic. Great video!!
Scott, this looks amazing! Do you think this recipe would be compatible with dove breasts? They are a darker meat.
Going try this 10.40 am and so hungry now lol
Cooking my 1st Pheasant!! .. It flew into the side of my house and broke its neck, I am going through uour videos and combining dishes..I dont have a big enough pan for the oven so Im attempting to cook both legs and breasts stove top!
wow that looked lovely. i see that last commet about would it work with goose. wish i seen this about 6pm tonight as i had a goose breast warpped in leek and put in oven.
You made a smily on the plate :P Looks good. Never tasted phesant :)
Rare as hens teeth down here. Sodding shame as that looks awesome mate. Great effort. Cheers Moose
+MOOSEDOWNUNDER cheers Bro. .
Old Greg...hehe...
"Anyway I digress" - Scott Rea.
I've never tasted pheasant, what does it taste like? Is it like a cross between a chicken and a duck or what? Silly question I know but, had to ask. Loads of pheasants over the pond here in Ireland, you'd even see them on the rural roads here.
Oh man that looks so good.My stomach is growling.
ever get your hands on grouse? plenty of sharpies and ruffies near me, as well as spruce grouse and ptarmigan. sadly no pheasants...
Serve with glazed carrots and new potatos?
Looks as though it would go goo with some nice toast.
you rock
I have been waiting for someone else to say something, but since no one has, I'll bring it up, looks like Scott has had some new tattoo work done, possible cover up?
You really need to go on chopped or something so you can win and enjoy the spoils of your knowledge. they have done butchery episodes too.
Would this work well with a grouse too ya think?
+Lost in the Pines most definitely
My son is going duck hunting this weekend. Will this recipe work with duck?
ArmadilloPepper.com duck's fatty but I bet it would... Hmm idk pheasant is the opposite of duck....
You need your own restaurant.
I gotta say I'm disappointed that there wasn't any pheasant plucking in this video
That is some high quality food porn! Awesome
Mr Rea, do you ever use cast iron?
Poached pheasant, you didn`t did you lol
for being a "home cook", you sure know what you're doing
I just hope Scott does most of the cooking at home!
you said 165 internal temp thanks
👍
Apple with it eerrrr no way
Now that's food porn baby!
as a bristolian how dare you besmirch the good name of cider
keep the legs they are the best bit
I think I can do that with the goose breasts I have in my freezer
Comments?
Scott, when I was young and daft, I tried being vegetarian. Worst twenty minutes of my life.
Tbh I pluck all mine
I strangely enjoy it.
Dan Lastname Mmmm pluckin' lol
Jesus christ!
Pheasant is so damn good. Wish it was more available here in the US. It is extremely hard to find here.
The internet and Google are your friends. Go online and you will find many places that sell Pheasant. Or do like the rest of us: Go out into the fields with a good dog and get your own.
A couple years of training with a shotgun, all the clothing, a dog with or without training (training costs a LOT more), time to traipse through the woods, and maybe in a decade you might be able to get your own bird.
Shooting sports are not for pennypinchers or those that want instant gratification. Time, money, and effort are needed to be successful in this sport.
I go to a game farm about every 3 weeks for a hunt. That's about how long it takes me to consume my 4 Pheasants from my last hunt. I go for fun and relaxation and to watch my dog work in the field. If I get a bird, it is icing on the cake. If not, then my dog and I had a wonderful day in the woods.