Rabbit Arrabiata (Rabbiata). A Head Of The Game.
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- เผยแพร่เมื่อ 21 ส.ค. 2024
- A stunning Italian style, Rabbit dish, with a classic, tomato and chilli sauce. So so simple to make,and tastes absolutely delicious, a great one pot wonder dish using great British wild game.
1. Rabbit into 18 pieces....
• 1 Rabbit, 18 Pieces. #SRP
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TheScottReaProject.All About The Butchery,Preparation,And Cooking Of,Great British,Meat,Fish And Wild Game.By Scott Rea.Master Butcher/Fishmonger.Former Butcher Of The Year.Self Taught Cook/Frustrated Chef.Cooking Simple And Delicious Seasonal Dishes Through The Year.Pleased To Meat You..
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Excellent recipe. The wonderful thing about rabbit, is it practically demands to be eaten with hands, and not cutlery. Succulent, elegant dishes, and you just pick up a chunk of rabbit, and eat it.
Love it and Love the Sugarhill Gang ref. Keep cooking and keep sharing
I love the song! It brings me back. Love from Tallahassee, Florida! 🙂
so satisfying that you eat the dish at the end of the video
I love this guy.
Presentation was outstanding. Looks delicious.
Whenever I process anything I hear Scott Rea's voice in my head. Does this happen to anybody else?
Don't get my wife started. Every time she uses bay leaves, my son asks if she cracked them to release their essential oils.
This is a first for me after eating rabbit for 50 years i must do this one.
Don't forget to wipe the chopping board to cut onions before you cook them for 2 hours haha. Thanks Scott
Thank you for all the content you create. You are a joy to watch and inspire so many people. Really want copies if your books.
That is pretty much the same dish that our cook at the hunting camp and what I prepared at home. You can also do Grey Squirrel the same . Make some mashed potatoes an put it on top for gravy. Can not go wrong. Excellent dish.
Thumps up👆
Yeah Scott, the right dish for me. As an Italian and lover of cooked Rabbits I really appreciate this dish.
Lovely!
I just started raising rabbits and i really enjoy your rabbit recipes... Everyone says to just sub rabbit into a chicken recipe which is all great and everything... Just enjoy seeing recipes that are meant for rabbit
beautiful!!!!!!
I wish we still had a proper butcher in Sweden. I mean one in every village. As it is now, all you can hope for is a proper farmer and buy from them, and then try your best. I'm glad to have you to teach me how to do it. I'll blunder along and hope for the best. Thank you!
Scott please start doing weekend butchery classes!
I love that colander @12:45 with the little hearts on it...very cute!
What a magnificent dish, BRAVO 👏 sir.
I am still amazed at your technique and demonstration. You can take the simplest of food and turn them into a 3 Star Michelin dish. Thank you for the video.
I really have to stop watching these whilst hungry. You've done it again Scott, cheers lad
Cookbook, heck yes!!!
Slow cooker here I come!
This looks delicious and the timing is perfection, I just purchased a rabbit from the grocery store ! Thank You !
I bet that would be great with squirrel too!
I do enjoy watching you cook.
That looks exceptionally lovely. Italian seasoning mixed with hot pepper powder/flakes sounds good too. And I still have mom's recipe for noodles like that.
I will order 2 cookbooks as soon as they are available. Ali the best!
Thanks for the excellent content, Scott. Always look forward to your new videos.
Awesome, from Jan Canberra Australia. Thank you for you're show
Watching before dinner is a BAD idea! Looks amazing!!
Thank you. Great idea for Linner party.
Absolutely wonderful
I want this receipe this fall when rabbit season starts. You make me soooooo hungry!!
I came close to taking a bite out of my screen it looked so good!
Great looking dish mate
With out sounding like I’m telling u what to do I use to just bing tomatoes in like that too but I seen someone say add a tea spoon of tomato paste and always cook through a bit first like with the onion add tins and a touch of sugar it gets rid of that tinned tomato taste but my hats off to you it looks great and always makes me hungry lol
Good to hear your bringing out a cook book Scott. Il be getting a copy!!
Looks fantastic Scott!
You Rock my Good Sir!!!
Look forward to your cook book. Love your recipes
Awesome! Congrats on the cook book.
Love Arrabbiata sauce on Angel Hair, will try it on rabbit ASAP. Thanks, Scot. Press on.
loving the silver play button!
Awesome as always. Can't wait for that cookbook!
Would love to see you cook some rabbit heads
Salvating.
New cooker!! Nice
It's amazing really, i have been Sub'd and been watching the SRP for years now and thought i had seen it all, then my boy pulls this out of the hat, lol. Awesomeness to the Max bro. The Cat's PJ's mate and me and the Monkey will be slotting a few Bugsies this week so this is on the menu. Keep em coming amigo. Cheers, the Mooster!.
+MOOSEDOWNUNDER cheers broski...get some!!!
G'day Paul. I am sure Scott will give you his tuppence also but i have looked into this before mate. City Pigeons in the UK can carry Chlamydia which can then be passed onto humans via contact and digestion. They also have many other fungal issues that can cause the handler to become very sick. Rather than shoot the city birds, it might be more prudent to trap and feed said bird on grain for a period of two weeks to clean their system. This might work but again there are risks.I am not sure i would risk it if you are in London, Manchester, Glasgow or any of the larger cities, if you are in a semi rural city say Harlow, Oxford, Hull just off the top of my head, i would guess you would be ok. Interesting subject though. Cheers Moose.
G'day Paul, i was thinking the exact same as you mate, when i lived in the UK, i thought what a waste! then after the research i started to get it. To be honest mate, i think if you treat them like Squirrel, i.e. put them in the drink to make sure all tics and nasties leave the fur before field dressing, you will be apples mate. I love Pigeon, best i had was in Lebanon, there they use nutmeg and grill the little burgers with lime, bloody magic mate. Keep us posted on how you go Paul. Very cool idea mate. Cheers Moose.
I have no idea brother but tinternet will give all
Hi Paul, a good minute or so mate. We used hot water with Squirrels back in the day, like chooks, most of the feathers will pull or full out regardless. I am sure there is a method out there that will fit the bill mate. Alcohol, might leave a taste to the bird, same with Soap i would imagine. Let us know how you go. Cheers Moose.
can you try and do some more catch and cook videos? I love them! Great video as always
Oh yes those are the best
Great! Thank you
Always with the awesome dishes. Keep up the good work.
Wow, this looks amazing. I've never had rabbit before but I think I'm going to give this a go! Thanks for the idea, Scott!
You rock Scott!
Looks very delicious!!
Looks great, cannot wait to try it.
What do ya mean 'almost professionalle'? You are a pro!! Great dish, just need to go out and bowl over a bunny and I will make this, it looks awesome.
I'm making that. It looks so good
mmm
Scott to me this has been your best creation up to now. BY the way how does your beautiful little daughter like it?
You should try Ligurian style rabbit: it's stewed with a sauce made of onion, red wine, pine nuts and taggiasca olives (a special tasting variety)
Another good one Scott thanks for that I'll be giving it a try.
Dog caught a hare yesterday !
Might try that looks good.
She was pleased as punch I can tell you .
Have to say I love rabbit stew but never seem to get it right, this looks easier and tastier, even I could manage this, thanks 👍🏻
Whichya nice you tube button along side. Great work mate!
Great job once again my man! Cheers Scott.
Awesome video scott, 1 million subs by the end of the year, SRP crew growing strong lol
haaahaa!! "bunnykins" lol gotta love scott
Scott the tagliatelle in Italy pronounced is : talya telle
Nice TH-cam award, great Bunny dish too. You're getting very chieffi. :0)
I was just getting ready to go out and get some rabbits
When I got this video in suggestions lol
Great video man i love small and big game keep them coming
I'll try this dish soon looks well nice ..dune the fried pigeon and pheasant super they was : )
You're back!
nice
wow you say better then the cream and muster rabbit wow I have to try it, can i us just a chili spice?
How dare you not share... LOL
Noah here from Waller, Texas. Gotto say that was a great video. Food looked yummy.
LOOVLEH!!
Looks wonderful ... was wondering what to do with the rabbit in the freezer!!
nice vid as always m8,thinkin im gona try it with rice instead of pasta,just seems rice would suit it more,but ill try both options. as for the food police, you dont have to clean your board after using raw meat if your cooking the veg.
Scot my man that looks absolutely amazing 😉
I’m going out tomorrow and I hope 🤞 i get a few hoppies .
Got to give that a try 👍
Love your videos Scott, I hope I can purchase your books from over here in the states (fingers crossed). If not I should be over in Derbyshire, this autumn and maybe I can purchase it then. Cheers!
Great video Scott. Wonder what this fish would be like if you de boned the rabbit then minced it with egg and bread crumbs. Make them into meat balls and then make this sauce.
Want your pot. Is it on Amazon?
Hey Scott, another great video. I was wondering if you could make a video how to debone a carp? Greetings from the Czech Republic
Well done 😋😋😋I love rabbits so much but why they look so much blue !!!?
Loving it. Can’t wait to give it a crack. Have you got a version off the bone as my kids might balk at little bones......
Also please change your ?smoke alarm batteries - beeping all the way through the video.
What breed of rabbit is that, Scott? Looks a lot larger than the Cottontails we have here in my neck of the woods.
how ya, not food related but what watch are you wear in this vid, looks like a seiko diver but i dont know which model
Ab Fab Rab!
you cool Scott. show me how to get the whole prime rib my brother.
I get throat itches if i eat too much tomatoes, its a minor allergy, so i have to eat it in moderation can you tell me how to alter this recipe accordingly because i really want to try it.
Hi Scott, I know this may be against tradition, but are you able to come up with a haggis type dish that does not use offal. My family would eat that but will not eat haggis due to the minced up lungs etc. They think it smells too much like a nackers yard.
What all is in the arrabiata seasoning?
I raise rabbits for meat so this is something I am very likely to try.
Wonder if you can make this in a pressure cooker save some time
no. 20 coment hha
I have a question. When I hunt. I want to be able to eat what I kill. How would I fix, racoon, beaver, coyote, bobcat.
So you prepped the bunny on the board... Then cleaned the board before prepping the onion and garlic that went into the same pot as the rabbit?
#stopcleaningtheboard #youcantwin
Looks so good I'm gunna get rabbit from the freezer to try this.
where you been scott
'its cool in the pool' - Scotty, have you been listening to some Holger Czugay when doing this video?
What knives are you using Scott, great recipe.
Scott how many peolp will it fed think of making it maybe next weekend