The Restaurant Business Is Full Of Amateurs. Lou Santini

The restaurant business is full of amateurs, or at leas that has been Lou Santini's experience while traveling the United States. In this clip from his first ever Dry Bar Comedy special Lou Santini talks about some of the dumbest conversations he's ever had with restaurant employees. Whether you're someone who works at a restaurant, or you're someone looking for a good laugh, this clip from Lou Santini is sure to keep you entertained from start to finish.
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If you enjoyed this clip from Lou Santini, be sure to check out the links below for even more Dry Bar Comedians you might enjoy!
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[@jenniferbates2811]

Wicked funny!!! This is my 21st year as a server, and I'd be like,....🤦‍♀️

[@huizhechen3779]

Funny. Great delivery.

[@Meisha-san]

I loved this. Thank you, Dry Bar & Mr. Santini 😂

[@vbetta8979]

Nope, it is because the resturant used "eggs" in a carton, you pour them out. If you go to IHOP, that is what they make their omlets out of unless you specifically ask for real eggs. The waiter will make a note to use "shell eggs".

[@amywhigham4790]

This is great! So hilarious! 😆😅🤣💖

[@michaeltaylor1603]

Lou IS hilarious! I work Togo phones + walk ins. On phone is like a 500 word essay to order 1-2 meals. "Hello, is THIS Togo? I would like to order curbside, Togo, this is to be picked up, online. Me.......SIGGGHHHH! Go ahead with your order. It's gonna actually be 2 orders. The other one is going to a separate house, so it needs to be in a separate bag because my church member is 84 yrs. old and I'm taking it to them and they live in assisted living. 8 minutes later I finally start getting the order.

[@dorishanoum5573]

Ha! Ha! never seen or heard of you before & I've been watching Dry Bar Comedy for awhile, 🤣😅, good stuff👍👏

[@vanessadobbins2963]

😂😂😂😂 good job Lou!!!! I love clean content!!!

[@marcharrison9847]

Excellent

[@louisaisthankful4603]

Funny 🤣

[@alex16cole]

Classic

[@josephvita8943]

Lol so he doesn't like mom and pop restaurants then🤣

[@donaldreason5664]

B.REASON
Customers like him are why good servers guit ...

[@grumpyoldguy584]

Or customers like you.

[@aaronh1372]

$1 tacos are profitable. $0.25 tacos should be profitable. $1 burritos are border line. Think about bread meat relationships.. not much goes into a taco when it's real