Becky you are becoming #1 on TH-cam. Your videos are so direct and to the point, no weird thumbnail captions, and your energy and sweet smile are definitely contagious 😊 I love all your content, great job!
THAT'S IT?! I thought chocolate sauce was so complicated. UBER SIMPLE. That's why I love this channel. ❤ Its been a delight watching your channel grow.
Loving this Acre Homestead community. Becky's videos are so genuine and inspiring, and I'm learning so much in the comments section too. Such a bright part of my day!
I have never made chocolate sauce before, and we generally have sugar free chocolate sauce as I am a diabetic. My husband said yesterday that the chocolate sauce I have in our fridge is almost gone. I am going to experiment with this recipe using Stevia and erythritol. This will save me about $20 a batch of it works. Thank you so much.
Let me know how it goes Peta! I avoid sugar too so I play with stevia and erythritol a lot. I’m having a little trouble with the erythritol cooling effect. Not if it’s baked into something or cooked into a custard, but for a frosting or something it’s not working well for me. I just ordered some allulose to try in ice cream so it doesn’t freeze rock hard, and then thought about frostings and added another packet to my order lol. It’s expensive, but I don’t like frosting that’s piled higher than the cake anyway so I’ll go easy with it. Looking forward to giving it a try.
Totally agree that once you've had homemade, you'll never go back to store-bought. I make my own, too - different process, but same ingredients. I also, if I remember, add a little instant coffee powder, just gives it a bit of depth. When I was a waitress back in the day, they used to thin the hot fudge sauce with hot coffee when it got too thick. Great video, Becky!!
After seeing your video, I just whipped some up for a mocha! It's so easy and tastes way better than anything you can buy at the store. I substituted with oat milk and it worked like a charm!
Becky your last video where you baked a ton of pies had me so inspired. I baked 2 pumpkin pies and 2 banana breads and it brings me so much joy that a healthy version of both are ready for my family in the freezer. 🥧🍞 Thank you for making a big chore look easy.
Your face when you tasted it!!! 🤩. I’m absolutely making this for my family , since I quit buying it because of all the junk in the store bought. Thank you!!!
Becky ~ your videos have motivated me to get back to basics; gardening, canning and freezing meals and I want to thank you for your inspirational videos!
I cannot believe how easy that was! Definitely giving this a try. My two young children love chocolate milk and this way I know exactly what they are drinking. Thank you for the inspiration! ❤️
Becky you never go wrong with giving us what we want to see. Your recipes are everyday items and because of your videos I have started a grow/ germination area to get ready to plant a patio garden. You made it simple and easy to understand what I thought was more complicated. Even when you make mistakes you show them and that’s how we learn!! Thank you
@@cynthiafisher9907 I've never made homemade vanilla - that's so interesting! I assumed she was just repurposing the bottle :) I'll have to look into that!
Hi Becky I am so happy that you told people to take the pot off the stove before you add the vanilla, little things like that a lot of people don’t know unless you are a baker. Love watching you. Love and prayers always have a blessed night ❤️❤️🙏🙏
Here I am on my day off, trying to talk myself out of a GW run for canning jars. So I am in the kitchen organizing my supplies for canning some cranberry sauce and apple pie filling when this video pops up. It is already made and in the fridge less than an hour after the video dropped. It made a little more than a pint, so I guess I will just have to have a little bowl of ice cream right now. Poor me.
Becky, just as a lot of people here said, I am starting to get organized because of you. Also, you asked for recipes for freeze dried food. Here is one I came up with and LOVE: I wash and cut asparagus into 1.5-2inch chunks, I steam them for 5 minutes, then salt and pepper to taste, add parmesan cheese, mix everything and spread it on the tray. 2 bunches fill one medium-size tray. The last time I was able to fit 3 bunches. It comes out as a very delicious snack. You can also eat it before you freeze dry it. It is my modification from roasted asparagus with the same ingredients, but for baking at 425F for 15-20 min I spray the cut up raw chunks with olive oil first, then sprinkle salt, pepper and parm.
Becky, thank you so much for this video and recipe!!!! I’m 39 weeks pregnant and last week bought a pineapple to carve up, and wanted to make a homemade chocolate sauce to dip it in. And boom you post this! Just made it this evening and it’s delicious, easy, and went great with the pineapple! Thank you so much for your videos they’re inspiring! I can’t wait to use it with other foods/drinks.
I randomly found your channel maybe 2 or 3 weeks ago, since then, I've binge-watched a ton of your videos, and now you're one of the few channels that I check back in with daily hoping for new uploads. You're doing great 👍🏻 especially with being realatively new at TH-cam. Keep the content coming, We'll watch it all
This sounds so yummy and I will definitely be making. I love mocha coffee, especially with peppermint added. Thank you so much for sharing your love for home made food.
Perfect timing! My husband, who loves chocolate sauce, just brought home Karo syrup and Hershey’s powder and asked me to make some. Ugh! Garbage!! I’m so happy to surprise him with a batch of this! Thanks Becky!
Hi! I'm Paula from Spain and I have been watching your videos for two weeks non stop hahaha. I live in a condo so I don't have garden or any room for deep freezers, pantry.. but I enjoy your videos a lot and I'm trying to adapt some of your advices to my life :) Some day maybe I will can something hahaha. Kisses from Spain.
I am so happy to have found your channel. I love the length of your videos and the detail of your content. I also love that you work outside of the home and are not a full-time homesteader with at least several acres like all the others I follow. It makes you a bit more relateable to my own lifestyle. Keep up the good work!
I love your channel - it's my new favorite! I love that you are inspiring people to try making things they might normally just buy ready made. My go to hot fudge sauce is from Smitten Kitchen and it uses honey for the sweetener (plus a little brown sugar) which might be something fun to try in your chocolate sauce instead of the white sugar 🍨🍨
Becky, I just love your videos. You are so sincere, down to earth and really knowledgeable. I look forward to watching your videos as they really inspire! Keep up the great work. You go girl! 💟💟
Oh my…this is the best chocolate sauce I have ever tasted. I did use my homemade vanilla that I made with spiced rum that I saw you make. Got raving reviews from my hubby and kids who didn’t know I made it! Thank you so much. I used Xylitol as my husbanded diabetic.
Thank you for the recipie, video, and chat about adaptations. This is exactly the type of thing I like to make for holiday and company meals. It can be made well ahead, it isn't honestly hard, people are impressed, and its an extra you can afford to make compared to buying.
Great job Becky. Your videos are educational and I at 56 have learned a few things whick3 after 35 yrs of marriage and 4 kids is hard to find.Keep up the wonderful job thank you.
I love your videos, your straightforwardness, and your awesome food! I also love how your titles aren’t trying to build anticipation or something, I often go back to find recipes or gardening info, and I can always find it because your titles aren’t along the lines of “you’ll never guess what I did today” 🙂. I watch everything that comes out, and am slowly catching up on videos from before I started. Love love your rhubarb bbq sauce, turned out so good. Can’t wait to keep trying your recipes. Your make ahead ideas are so appealing as I work full time as well, and have two little boys. So many helpful hints spread through your videos! You should do a video focusing on all your amazing time saving/make ahead strategies 🙂
Becky is literally the only TH-camr I watch . The only reason I click this app lol. I aspire to live in a home I own and grow/ make most of the things my family eat. You’re very inspirational for any age group 💜
You are so awesome!!! watching your videos inspired me to get some freezer meals done. It really helps especially having a 3 month old. Keep up with the wonderful videos!
I am definitely going to be making this this weekend! I had a recipe for 'magic shell' at one point, and I thik it was pretty similar, except that the butter was replaced with coconut oil so that it went solid when it hit the cold temp of the ice cream... I'll have to try that again and see how it works. But first, this one, which looks gorgeous! :)
Oh I needed this! I literally just tossed the last empty container of Hershey’s that my husband loves for coffee and ice cream and told him I would have to find a way to make it! Thanks!!
I just made a batch of this today. We are having a second Thanksgiving dinner tomorrow with more family. This sauce is amazing. It’s going to be drizzled over a chocolate peanut butter pie. Sooooo good
Hello Becky, since 1 month I have been following your channel. It gives me a lot of joy and most of all very good and tasty recepies. Thank you for that and your always present enthousiasm. Greeting from Belgium
I absolutely love Divine Chocolate. They have amazing baking cocoa and chocolate and they are a great company! I use their cocoa whenever I make chocolate syrup and it is delish!
I will try this for our girls night….since I’m bringing desert - pound cake, fruit and chocolate sauce…this recipe is right n time. Thank you. Really enjoying your videos.
Yum. You could infuse that with all kinds of lovely spices. I'm thinking cardamom, ginger, or mint, and I know how you Americans love your cinnamon! I'm not a coffee drinker so would use it to make chocolate milkshakes by shaking it up in a jar with some oat milk, but I wonder if a coffee-drinker could also freeze it in ice-cube trays then pour hot coffee followed by very cold milk over it for a lovely summer drink.
thanks for this! when you mentioned in the video that you knew how to make chocolate sause i was hoping you would do a tutorial! i can wait to make this i know it will be good!! ❤
Wow so quick easy and it looks delicious! I personally hate the taste of store bought chocolate sauces or fudges like nesquik so I'm definitely going to try this!
Wow Becky, this looks so yummy. I must make this. Thank you for sharing all your yummy recipes, tips, cooking and everything else you do. You are to the point and you don't go on and on about not related things. I thank you for that. Luv n huggs for you
Love that chunky sweater, makes me want winter to get here and relieve us here in socal from the 90 degree heat. Funny this time of year can be super hot in socal just as other areas are preparing for winter.
This is fantastic. Thank you so much for sharing so many useful things. With your videos I started to discover joy in chores and they starting to become strangely satisfying and I'm really liking this journey 😌 you're a wonderful person love to see authenticity and honesty in here, such a breath of fresh air 🥰
I was just about to make up a batch of chocolate sauce for my coffee as well. I especially love making mochas during the holiday season because it just seems so festive. I can't wait to try this recipe!
I've made my own chocolate sauce several times now, but your recipe is slightly different so I'm going to try it out. My favorite part of making from scratch is that I have no plastic bottle or glass jar to send off to recycling.
Looks yummy and delicious a simple recipe that can even be halved or even quartered to make just enough for one use making. I already have all the ingredients and organic cocoa powder thanks 😊
I definitely want to make this! I absolutely love homemade/scratch made food! YUM Thanks for sharing! Im enjoying your website! You have lots of amazing recipes. ❤
You could probably freeze that in either one of those flexible ice cube trays or in a plastic ice cube bag. Two weeks isn't a long time in the fridge. I'm sure it lasts longer than that though, especially if you keep it very clean and put it in a squeezable bottle with a spout.
This looks like a simple recipe I will be trying! Thanks for sharing. Is it strange that I come home from work hoping that you have a new video? And if you don’t I just rewatch one of the other ones? Lol
I would love it if I could just smell your kitchen when you cook! My kids love this for thier ice cream. My mother in law taught me how to make it 45 years ago. She was German and taught us to make strudel dough as well, an amazing feat!! I could never get it right without her there with me.
Thanks for explaining how easy it is to make chocolate sauce. I have a ridiculous amount of powdered chocolate because I kept forgetting to stop an auto-order.
That sauce looks delicious. I'm sure it's great on ice cream and in coffee and also off a spatula that I'd be running around the sides of that pan right now!
Ooooh, I'm not a dessert or sweet person but I'm definitely gonna try making this. And if I do a good job, I'm gonna make this for gifts. Thank you Becky 👍👍👍👍🥰
Becky you are becoming #1 on TH-cam. Your videos are so direct and to the point, no weird thumbnail captions, and your energy and sweet smile are definitely contagious 😊 I love all your content, great job!
Wow thank you so love!
And no stupid click bait titles!! Sorry, one of my pet peeves. Lol
Yes absolutely. I love that she's succinct in her delivery.
Yes she is I’ve tried several of her recipes
100%
THAT'S IT?! I thought chocolate sauce was so complicated. UBER SIMPLE. That's why I love this channel. ❤ Its been a delight watching your channel grow.
Oh excellent! I'm making this for sure. Holiday time calls for chocolate.
Loving this Acre Homestead community. Becky's videos are so genuine and inspiring, and I'm learning so much in the comments section too. Such a bright part of my day!
I have never made chocolate sauce before, and we generally have sugar free chocolate sauce as I am a diabetic. My husband said yesterday that the chocolate sauce I have in our fridge is almost gone. I am going to experiment with this recipe using Stevia and erythritol. This will save me about $20 a batch of it works. Thank you so much.
Oh I hope it turns out for you!!
I will be doing the same thing this weekend! Good luck to both of us 🤞🏼
Let me know how it goes Peta! I avoid sugar too so I play with stevia and erythritol a lot. I’m having a little trouble with the erythritol cooling effect. Not if it’s baked into something or cooked into a custard, but for a frosting or something it’s not working well for me. I just ordered some allulose to try in ice cream so it doesn’t freeze rock hard, and then thought about frostings and added another packet to my order lol. It’s expensive, but I don’t like frosting that’s piled higher than the cake anyway so I’ll go easy with it. Looking forward to giving it a try.
Ping the same. I do keto and going to adapt it.
@@moniquem783 have you tried Monkfruit? its better i think.
Now that would make a great gift along with homemade spice blends.
Omg I’d love a gift like that, what a great idea
🥰 becky in the morning makes everything so much better!
Totally agree that once you've had homemade, you'll never go back to store-bought. I make my own, too - different process, but same ingredients. I also, if I remember, add a little instant coffee powder, just gives it a bit of depth. When I was a waitress back in the day, they used to thin the hot fudge sauce with hot coffee when it got too thick. Great video, Becky!!
A jar of this would make a super gift!
After seeing your video, I just whipped some up for a mocha! It's so easy and tastes way better than anything you can buy at the store. I substituted with oat milk and it worked like a charm!
Becky your last video where you baked a ton of pies had me so inspired. I baked 2 pumpkin pies and 2 banana breads and it brings me so much joy that a healthy version of both are ready for my family in the freezer. 🥧🍞 Thank you for making a big chore look easy.
Do you think we can make hot chocolate with it?
Your face when you tasted it!!! 🤩. I’m absolutely making this for my family , since I quit buying it because of all the junk in the store bought. Thank you!!!
Becky ~ your videos have motivated me to get back to basics; gardening, canning and freezing meals and I want to thank you for your inspirational videos!
I cannot believe how easy that was! Definitely giving this a try. My two young children love chocolate milk and this way I know exactly what they are drinking. Thank you for the inspiration! ❤️
Becky you never go wrong with giving us what we want to see. Your recipes are everyday items and because of your videos I have started a grow/ germination area to get ready to plant a patio garden. You made it simple and easy to understand what I thought was more complicated. Even when you make mistakes you show them and that’s how we learn!! Thank you
Because of you I'm becoming so much more organised in my kitchen 😅
This chocolate sauce looks amazing!
Oh I’m so glad to hear that! Thank you!
I love that your Vanilla is in a Captain Morgan bottle! This looks so yummy :)
@@cynthiafisher9907 I've never made homemade vanilla - that's so interesting! I assumed she was just repurposing the bottle :) I'll have to look into that!
I just found your channel a week ago and have just been binging all your vids. You are a breath of fresh air!
Gonna add this to the gift basket of homemade yumminess for grand children and daughters. It looks delish!
Hi Becky I am so happy that you told people to take the pot off the stove before you add the vanilla, little things like that a lot of people don’t know unless you are a baker. Love watching you. Love and prayers always have a blessed night ❤️❤️🙏🙏
Here I am on my day off, trying to talk myself out of a GW run for canning jars. So I am in the kitchen organizing my supplies for canning some cranberry sauce and apple pie filling when this video pops up. It is already made and in the fridge less than an hour after the video dropped. It made a little more than a pint, so I guess I will just have to have a little bowl of ice cream right now. Poor me.
Please know that we all recognize & honor your sacrifice.Lol
You can use non dairy milks as well as make a large batch and water bath can it. I do it all the time ❤️. Hope that helps someone
TY for this info! :D
How long is this shelf stable if using dairy products when water bath canning? Or does it need to be pressure canned? Thanks ~ Laurie
@@authentichomestead I was told a year. I don’t keep mine that long however so I cannot attest. But ive had mine on the shelf for about six months.
Aww Becky, I’ve fallen in love with your enthusiasm, skills and wonderful demeanour.
Alternative milk…yes, but what would you think could sub for the butter for those of us that don’t eat dairy?
Becky, just as a lot of people here said, I am starting to get organized because of you. Also, you asked for recipes for freeze dried food. Here is one I came up with and LOVE: I wash and cut asparagus into 1.5-2inch chunks, I steam them for 5 minutes, then salt and pepper to taste, add parmesan cheese, mix everything and spread it on the tray. 2 bunches fill one medium-size tray. The last time I was able to fit 3 bunches. It comes out as a very delicious snack. You can also eat it before you freeze dry it. It is my modification from roasted asparagus with the same ingredients, but for baking at 425F for 15-20 min I spray the cut up raw chunks with olive oil first, then sprinkle salt, pepper and parm.
Becky, thank you so much for this video and recipe!!!! I’m 39 weeks pregnant and last week bought a pineapple to carve up, and wanted to make a homemade chocolate sauce to dip it in. And boom you post this! Just made it this evening and it’s delicious, easy, and went great with the pineapple! Thank you so much for your videos they’re inspiring! I can’t wait to use it with other foods/drinks.
That looks so good!! No reason to buy the junk at the store when it is that easy to make.
I randomly found your channel maybe 2 or 3 weeks ago, since then, I've binge-watched a ton of your videos, and now you're one of the few channels that I check back in with daily hoping for new uploads. You're doing great 👍🏻 especially with being realatively new at TH-cam. Keep the content coming, We'll watch it all
This sounds so yummy and I will definitely be making. I love mocha coffee, especially with peppermint added. Thank you so much for sharing your love for home made food.
That looks delicious. Not sure I dare make it, I can see myself just eating it all straight out of the pan!
That's me too lol!! I use a stevia blend.
Justine, I have done that with homemade caramel sauce. Spoonful after spoonful straight from the jar. I CANNOT be trusted 😜
Perfect timing! My husband, who loves chocolate sauce, just brought home Karo syrup and Hershey’s powder and asked me to make some. Ugh! Garbage!! I’m so happy to surprise him with a batch of this! Thanks Becky!
Hershey is not garbage.. I lived in New Jersey where we had the plant..
And now I live in Florida.. hopefully growing cacao
You have become my favorite TH-cam channel. As I speak I have your pumpkin pie recipe in my oven now!
Wow Jess thank you :)
Let me know how it turns out!
@@AcreHomestead it was so good!
Hi! I'm Paula from Spain and I have been watching your videos for two weeks non stop hahaha. I live in a condo so I don't have garden or any room for deep freezers, pantry.. but I enjoy your videos a lot and I'm trying to adapt some of your advices to my life :) Some day maybe I will can something hahaha. Kisses from Spain.
I am so happy to have found your channel. I love the length of your videos and the detail of your content. I also love that you work outside of the home and are not a full-time homesteader with at least several acres like all the others I follow. It makes you a bit more relateable to my own lifestyle. Keep up the good work!
I love your channel - it's my new favorite! I love that you are inspiring people to try making things they might normally just buy ready made. My go to hot fudge sauce is from Smitten Kitchen and it uses honey for the sweetener (plus a little brown sugar) which might be something fun to try in your chocolate sauce instead of the white sugar 🍨🍨
In central Arkansas, GW sells jars 1.11 to 1.81 each. Half price on the color of the week during. Dollar day for the color of the week is Sunday.
Becky, I just love your videos. You are so sincere, down to earth and really knowledgeable. I look forward to watching your videos as they really inspire! Keep up the great work. You go girl! 💟💟
Oh my…this is the best chocolate sauce I have ever tasted. I did use my homemade vanilla that I made with spiced rum that I saw you make. Got raving reviews from my hubby and kids who didn’t know I made it! Thank you so much. I used Xylitol as my husbanded diabetic.
Thank you for the recipie, video, and chat about adaptations. This is exactly the type of thing I like to make for holiday and company meals. It can be made well ahead, it isn't honestly hard, people are impressed, and its an extra you can afford to make compared to buying.
Great job Becky. Your videos are educational and I at 56 have learned a few things whick3 after 35 yrs of marriage and 4 kids is hard to find.Keep up the wonderful job thank you.
I love your videos, your straightforwardness, and your awesome food! I also love how your titles aren’t trying to build anticipation or something, I often go back to find recipes or gardening info, and I can always find it because your titles aren’t along the lines of “you’ll never guess what I did today” 🙂. I watch everything that comes out, and am slowly catching up on videos from before I started. Love love your rhubarb bbq sauce, turned out so good. Can’t wait to keep trying your recipes. Your make ahead ideas are so appealing as I work full time as well, and have two little boys. So many helpful hints spread through your videos! You should do a video focusing on all your amazing time saving/make ahead strategies 🙂
Becky is literally the only TH-camr I watch . The only reason I click this app lol. I aspire to live in a home I own and grow/ make most of the things my family eat. You’re very inspirational for any age group 💜
You are so awesome!!! watching your videos inspired me to get some freezer meals done. It really helps especially having a 3 month old. Keep up with the wonderful videos!
I finally tried this recipe. It's awesome. I used a whole stick of butter and half&half. Delicious!! Dangerously so.
I am definitely going to be making this this weekend! I had a recipe for 'magic shell' at one point, and I thik it was pretty similar, except that the butter was replaced with coconut oil so that it went solid when it hit the cold temp of the ice cream... I'll have to try that again and see how it works. But first, this one, which looks gorgeous! :)
Never realized how simple this is to make at home!
Just made this with oat milk and coconut 🥥 sugar and cacao, oh my lord it’s amazing, my husband is looking forward to trying it as a mocha coffee xx
Oh I needed this! I literally just tossed the last empty container of Hershey’s that my husband loves for coffee and ice cream and told him I would have to find a way to make it! Thanks!!
I just made a batch of this today. We are having a second Thanksgiving dinner tomorrow with more family. This sauce is amazing. It’s going to be drizzled over a chocolate peanut butter pie. Sooooo good
Hello Becky, since 1 month I have been following your channel. It gives me a lot of joy and most of all very good and tasty recepies. Thank you for that and your always present enthousiasm.
Greeting from Belgium
I absolutely love Divine Chocolate. They have amazing baking cocoa and chocolate and they are a great company!
I use their cocoa whenever I make chocolate syrup and it is delish!
Such a great video! I love the adaptations at the end too! Thank you
You are awesome you make me feel motivated to do stuff. With I could do just a smidgen of what you do. Ty for being so awesome
Oh my goodness! I'm making some this weekend!!! THANK YOU!
I will try this for our girls night….since I’m bringing desert - pound cake, fruit and chocolate sauce…this recipe is right n time. Thank you. Really enjoying your videos.
Yum. You could infuse that with all kinds of lovely spices. I'm thinking cardamom, ginger, or mint, and I know how you Americans love your cinnamon! I'm not a coffee drinker so would use it to make chocolate milkshakes by shaking it up in a jar with some oat milk, but I wonder if a coffee-drinker could also freeze it in ice-cube trays then pour hot coffee followed by very cold milk over it for a lovely summer drink.
thanks for this! when you mentioned in the video that you knew how to make chocolate sause i was hoping you would do a tutorial! i can wait to make this i know it will be good!! ❤
Yummy! Thanks so much Becky for this recipe!
Hi Becky!!! Loooove this recipe!!! So simple and delicious, you're the Best!!
Wow so quick easy and it looks delicious! I personally hate the taste of store bought chocolate sauces or fudges like nesquik so I'm definitely going to try this!
Wow Becky, this looks so yummy. I must make this. Thank you for sharing all your yummy recipes, tips, cooking and everything else you do. You are to the point and you don't go on and on about not related things. I thank you for that. Luv n huggs for you
Love that chunky sweater, makes me want winter to get here and relieve us here in socal from the 90 degree heat. Funny this time of year can be super hot in socal just as other areas are preparing for winter.
Does anyone else here just think that Becky is AMAZEBALLS!!!!!!!!!?????????? My goodness! So inspiring and addicting to watch!!!
Just made this using Soy milk ,Nutelex and Xylitol, it turned out delicious, Thankyou 🥰
This sounds so delicious 😍 Never made my own chocolate sauce, but this just looked so decadent
This is fantastic. Thank you so much for sharing so many useful things. With your videos I started to discover joy in chores and they starting to become strangely satisfying and I'm really liking this journey 😌 you're a wonderful person love to see authenticity and honesty in here, such a breath of fresh air 🥰
Morning Becky, great to see you! Thank you for sharing with us. 😘
Thank you for watching Donna!
Hi, Becky. That's so easy to make. Think how we always buy from store. Thanks for sharing the recipe.
I was just about to make up a batch of chocolate sauce for my coffee as well. I especially love making mochas during the holiday season because it just seems so festive. I can't wait to try this recipe!
Redman's salt is the best. I used to live near there in Utah. It's the only salt I use!
Love💝this! Been looking for something like this for years!
One more yummy to add to my list. Thank you so much. Have a lovely evening with your hubby!
I've made my own chocolate sauce several times now, but your recipe is slightly different so I'm going to try it out. My favorite part of making from scratch is that I have no plastic bottle or glass jar to send off to recycling.
Looks yummy and delicious a simple recipe that can even be halved or even quartered to make just enough for one use making. I already have all the ingredients and organic cocoa powder thanks 😊
Good afternoon Becky on this lovely Rainy day in the BAHAMAS
I definitely want to make this! I absolutely love homemade/scratch made food! YUM Thanks for sharing! Im enjoying your website! You have lots of amazing recipes. ❤
I see Christmas presents for family and friends using this chocolate sauce. This is a home run recipe.
Blessings SoilSista! Thanks for sharing 👩🏾🌾🌺
Thank you for sharing your time and helpful hints and recipes
I will definitely be making this! Great video Becky! 💜
Growing up, mother would make chocolate gravy and we would have on biscuits. Same thing, and man was it good!
You could probably freeze that in either one of those flexible ice cube trays or in a plastic ice cube bag. Two weeks isn't a long time in the fridge. I'm sure it lasts longer than that though, especially if you keep it very clean and put it in a squeezable bottle with a spout.
We love you Becky! Thanks for another great recipe! Can’t wait to make your thanks giving rolls!
This looks like a simple recipe I will be trying! Thanks for sharing. Is it strange that I come home from work hoping that you have a new video? And if you don’t I just rewatch one of the other ones? Lol
Thanks for the recipe. I am going to try it. Love watching you.
Been looking forward to this one since the first time you said you make it for Josh!!!
This looks quite delicious. I’m curious what you coffee recipe contains? 😉
Making that tomorrow! Looks delicious!
My goodness Becky!! You’re a wealth of knowledge young lady ♥️🕊this will be a project I make with my son! Thank you hun!!
Awesome! Thank you! I will definitely be making this also
Standard in my house now. Love it!
I would love it if I could just smell your kitchen when you cook! My kids love this for thier ice cream. My mother in law taught me how to make it 45 years ago. She was German and taught us to make strudel dough as well, an amazing feat!! I could never get it right without her there with me.
Also just curious are you ever going to do a DIY sourdough starter? I’d love to learn with you!
I seriously need to learn how to do sourdough starter also lol
I would love a sourdough starter video also. This is a great video
I’m waiting for the sour dough starter video too! My friend gave me some but I’ve yet to use it. Forget to feed it half the time too...
@@babytiger42 there is a method where you don't feed and don't discard for people who don't use it often. Can search on YT.
I would like the sourdough videos too please ,
Can't wait to try his recipe. Thanks Becky 💖
Thanks for explaining how easy it is to make chocolate sauce. I have a ridiculous amount of powdered chocolate because I kept forgetting to stop an auto-order.
Love your channel! I’m moving to Vancouver next month.
That sauce looks delicious. I'm sure it's great on ice cream and in coffee and also off a spatula that I'd be running around the sides of that pan right now!
Oh my goodness, I just made the chocolate sauce and it is amazing.
Thank you Becky.
Wonderful!
I need MORE videos!!! 🤤 lol I have watched all the videos! I love learning from you!
Ooooh, I'm not a dessert or sweet person but I'm definitely gonna try making this. And if I do a good job, I'm gonna make this for gifts. Thank you Becky 👍👍👍👍🥰