Thank you for sharing your recipe. I tried it and it turned out good. The only thing I adjusted to your recipe was added a little more water to the dry ingredients to form a perfect dough. Two cups of water were not enough.
I know Sam Ath you are the one that been follow me since I first on social media , thank you for your viewing it would be better if you can let us know who are really you , use your own name and your own face .
I so sure you have eat Cambodian doughnut that is why you like it , thank you and have a good day .But as you know I just share the recipe it doesn't mean I let you eat mine doughnut it will be too much for me to make the recipe video and also selling mine doughnut , but I sure you can buy it anywhere that they say they sell those .
You know sometime I feel like that is it , I should just delete all the videos and leave but here is the only ways that I see some people do the cooking videos too that they called doing work or job maybe , but if you thing by I doing it is means I selling mine doughnut why not you try to eat all the dough nut that they all have sharing on their video or you just looks down to me as I needs all my selling doughnut for my living ? Or maybe I am the one that easy to let you eat mine , if you so hungry go to buy those at the place that they selling those ,you make me too scare to just make other Nom to share as a recipe because I really don't sell it .
Yummy yummy !! also it's my favorite snakes when I was in elementary school at Cambodia. Thanks for sharing I will try your recipe to make it for my friend party this weekend...🤩🤦♀️
Oun , you know most of my friends are really good at something like this , they not just only know how to make "morn bowk " ,they are also know something about "Kang Keb bowk" too .Don't worry oun ,I will ask them to help me with making "morn bowk" video since you ask for ,but I'm not guarantee if they will agree to help me or not ,because recently it seem like they are too busy to me .
Oh so sorry about that BUT make sure you use just medium low heat oK ? It will help to not pop out everywhere like that dough .Thank you for your subscribe and supporting .
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Oh Bunna K (Just make sure the finger is not wet)
Thanks for sharing...
Thank you for sharing your recipe. I tried it and it turned out good. The only thing I adjusted to your recipe was added a little more water to the dry ingredients to form a perfect dough. Two cups of water were not enough.
Finally! A recipe that doesn't require coconut milk. Thank you bong.
You are welcome !
Good nom .
Look delicious.
Good joy to myself back then.
I miss this food soooo much. Never think much of it when i was in Cambodia. Now I want to learn how to make it.
I will share when i make it some day
Very interesting DONUT n very easy plus yummie.
Cambodian donuts is a little more diffuclt to make than regular donuts 🍩 🍩 🍩. BUT it's more delicious, according to my tastes
បងសូមប្រាប់វិធីធ្វើនំចាក់ចុលផងបានទេ?អរគុណច្រើនបង
You used cold water or hot water..?
Good job 👍
Thank you Bong .
Knom jol jet! Akun, Bong!
You are welcome !
Merci madame
I really like Cambodian Donuts 🍩
I know Sam Ath you are the one that been follow me since I first on social media , thank you for your viewing it would be better if you can let us know who are really you , use your own name and your own face .
I so sure you have eat Cambodian doughnut that is why you like it , thank you and have a good day .But as you know I just share the recipe it doesn't mean I let you eat mine doughnut it will be too much for me to make the recipe video and also selling mine doughnut , but I sure you can buy it anywhere that they say they sell those .
You know sometime I feel like that is it , I should just delete all the videos and leave but here is the only ways that I see some people do the cooking videos too that they called doing work or job maybe , but if you thing by I doing it is means I selling mine doughnut why not you try to eat all the dough nut that they all have sharing on their video or you just looks down to me as I needs all my selling doughnut for my living ? Or maybe I am the one that easy to let you eat mine , if you so hungry go to buy those at the place that they selling those ,you make me too scare to just make other Nom to share as a recipe because I really don't sell it .
I just want to ask you a question in my mine , what did he have done to you and your family ? and why you hate us so much ?
I have to ask for help with this , I really can't hold anymore .....
Yummy yummy !! also it's my favorite snakes when I was in elementary school at Cambodia. Thanks for sharing I will try your recipe to make it for my friend party this weekend...🤩🤦♀️
You are very welcome !
ឲ
Bunna K 👋 I want to Help you.!! Say this.!! ~my favourite ("S.N.A.-C.-K.S.") &, NOT~"S.N.A.K.E.S."!!! // THIS, is A Snake.!!!>>>🐍 🐍 🐍
Bunna, I was thinking the same, good for getting together snacks lol
Thanks sister so much
The recipe called for one and half cup of rice flour, does it make the donuts extra harden and does the sugar crispy?
Both :D
Thank you so much
អរគុណបងចំពោះការបង្ហាញរបៀបធ្វើនំកង
ប្អូនបានយកrecepeនោះមកអនុវត្តន៌ឃើញថាល្អប៉ុន្តែទាស់ចៀនទៅផ្ទុះមិនល្អដូចបបង្ហាញ.។ តើបងអាចប្រាប់បានទេមកពីមូលហេតុអី? សូមមានសុខភាពល្អជារៀងរាល់ថ្ងៃ។
Make sure the hands are tried before rolling the dough .
Sorry I means Dried .
Thanks Ming
Hi Lina
How can I stop my nom kong from exploding
Loy
Thanks sis
Bong, can you make a video for "morn bowk"(stuffed chicken)?
Oun , you know most of my friends are really good at something like this , they not just only know how to make "morn bowk " ,they are also know something about "Kang Keb bowk" too .Don't worry oun ,I will ask them to help me with making "morn bowk" video since you ask for ,but I'm not guarantee if they will agree to help me or not ,because recently it seem like they are too busy to me .
Orkun bong. Take your time, I can wait. 😊
Orkun Oun for your patient , you so nice ,love you my friends .
លាយជាមួយស្ករនឹងជាអ្វី?
ល្ងរស
ងាប់ហើយខ្ញុំអត់ដែលដឹងសោះលេីកដំបូងធ្វេីនំកងខ្ទុះរលាកពេញខ្លួនបងស្រីអ្នកធ្វេីនំបានអីប្រាប់គ្នាអោយដឹងផងទៅថាវានឹងខ្ទុះតែនេះអត់និយាយអីសោះលោកអេីយ
Oh so sorry about that BUT make sure you use just medium low heat oK ? It will help to not pop out everywhere like that dough .Thank you for your subscribe and supporting .
Sounds scary .
Is that cold water or hot?
cold water
ចែនិយាយខ្មែរបានទេ អរគុណ
oK
I did the same as you. Why did it blew up?
Thanks for let me know
បងជួយបង្ហាញនំខ្មែរផ្សេងៗទៀតផង
ត្រេកអរណាាស់ដែលបង្ហាញចំណេះដឹង
Thank you Phani Phorn .I'm so glad that you Enjoy what I share .
មូលហេតុអីបានចេះតែផ្ទុះចិងបង
Hi Lida Try to use only medium heat (the heat should be not to high).
And try to fry it right after you form the dough (Don't keep the dough too long)
Lina3joychannel ok Bong thank u so much 🙏
You are welcome !
អរគុណបងស្រីដែលបានចែករំលែកខ្ញុំនិងរៀនធ្វើ😘❤️👍🏼
You are welcome .
ម្តេចមិ