How to make Nom Jak Chol នំចាក់ជុល with I Love Cooking
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- เผยแพร่เมื่อ 10 ต.ค. 2017
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All khmer food,
Khmer cooking ,
Khmer cooking food
Cambodia cooking food, - ภาพยนตร์และแอนิเมชัน
Looks yummy, I'm going to try your recipe. Thank you for sharing. 😍
អរគុណបងណប់ចិត្ត
អរគុណបានបង្ហាញរបៀបធ្វើនំុចាក់ចុល នុំនេះគឺជាចំណូលរបស់ខ្ញុំ
Cooking with Elissa t51
1
Fd
Noum chak chang khmère 💯💯💯💯💯👍👍👍🌹💕Super bong srey 💐💐
Wow , it reminds me when I was young in Phnom Penh Before 1975 I used to buy this cake.
Mam, you did a very good job, it looks exactly the same cake I used to eat. Thank you for recipe
Always cheerful Just wanted to share some, somebody knew the cake, but he could not do it
tq... resepi..kalau di sarawak kuih penyaram nama nya
Thank you for show us how to make 👍
In Thailand we use Panda juice and coconut milk, it's really tasty.
😘
Nom Jak i prefer when i was young
One of my favorite dessert 😋👍
Me too
Thank you for show us 👍
Good job i love num jachol
So delicious... maybe in indonesia same with a kue cucur
THANK YOU SO MUCH FOR SHEAR THIS MY FIST TIME I SAW FOR ALONG LONG LONG TIME👍👍👍👍👍👍🌹🌹🌹🌹
nice resepi. thank you👍
Hello Sohkey, OMG 😥😥 This bring back memories. I remember seeing this snack when I was a little kid in Vietnam. ❤❤.🥰🥰
Thank you for sharing.🌹🌹🥰🥰❤️
Nice recipe...thanks for sharing
ល្អមែនបង
អេតញុំជាមិតផងណប់ៗ
Seems like Penjaram has travelled further than I expected.
Good recipe.
tai banh đep qua troi luon
Cam on vô thường nhé,mình rất thích ăn bánh này làm bạn oi
Thank you So much!
chi co cong thuc tieng biet khong , cho em xin voi . cam on chi .
My favorite cake. 😍😍😍😍
It's like a traditional cake in Borneo but the recipe is different. Here we use coconut milk mix with pandan juice & sugar no eggs. We fry them in shallow oil just like this but we poke it in the middle as we use small sharpened wooden stick to get it out of the work. The taste is very sweet & rich. My late grand ma used to make it for family gathering. But she's gone now & unfortunately none of her grandchildren knows how to make it
U try this recipe is more taste. I make for my friends in malaysia and they love it. Coz Cambodia recipes more taste. In Borneo and Malaysia I think they call *kuih jawa * right?
Many ingredients are almost the same, because we're asian.
Very good, thank you
Thank you too!
It so good recipe. I like 😊
i like to eat Nom Jak Chol
Très bien bon explique très beau votre gâteau cambodgiennes merçi
David lim C’est pas vraiment un gâteau cambodgiens, il existe aussi à d’autres pays en Asie du sud est mais en different nom, par exemple en Malaisie ça s’appelle cucur jawa ou penyeram, Indonésie cucur, Thailande khanom etc.. la préparation est tjrs la même
Wow mantap benar.itu cucur asli.cuman ngga ada terjemahannya.ngga ngerti bahasanya
Well done, it’s looked so yummy, and thanks for sharing your recipe!
ល្អដល់ហេីយ
ល្អណាស់នំ
អគុណច្រើនណាស់ដែលបានpost to share
kue cucur from indonesia thank for recipe
Nice👍👍👍
Ourkurn bong for this recipe. I always made with your recipe 😍
😘
Sa ass Nass bong noun khmère 💯💯💕💕🌹👏👏👏👍👍
អរគុណក្មួយស្រី ក្នងការចែករំលែក របៀបធ្វើនំ ឲ្យដល់ បងប្អូនខ្មែរយើង ។
ចារីករាយជានិច្ចអរគុណចា៎
How many water? And 4g is 400g?thanks you so much
Thanks for sharing
In sarawak Malaysia we called kuih Penyaram@ cucur jawa
លាយទឹកអីបន្ទាប់ពីម្សៅបង
INDONESIAN FOOD "KUE CUCUR"😋😋😋
woow so easy
នឹងហើយគ្រាន់តែហត់ពេលយើងលាយម្សៅតិចទេ
Thanks for the sharing video, this is the best recipe that I ever seen.
Melody R 😘😘😘😘😘😘
Really? Don’t even tell How much water? Also palm sugar 4 g looks like 400 g
So confusing
Very good cook
អរគុណច្រើន
bagus banget rasanya enak
Bom Jak Chol is my favorite cake. I love to eat. Now, I know how to make it.
If you make it ple sent your pic to me
When they show me like this so I know how to make it (follow this process)
Ok
Good
Trop top felicitation bravo merci
It's my faorite cake. Thanks u for sharing subscribe
Thanks too
អរគុណក្មួយបរៀន
សួស្ដីបង តេីបងអាចបង្រៀនពីរបៀបធ្វេីនំហុីងឆ្ងាញ់បានទេ
This snack is easily found in Southeast Asia... I think we have same authentic recipe to make this... In Indonesia it calls "Cucur/Kue Cucur".... I also found this in Thailand, Malaysia, and Brunei...😃 We are family.
ពួកែខ្លាំងណាស់បងស្រី
អរគុណច្រើន ណាស់
Kalau di Indonesia itu namanya kue cucur. ...hanya penyajian nya dibalik,jd yang berserat di luar....
Indon lain ini cambodia dia lain sikit dngn indon kan
Hehehe
How much water? Thank you
hay day pie
It's look sooooooo good your Nom Jak Chol. Make me like to try one day....But my question is that really 1kg of rice flour in that bag? Thank you
Yes this bag =1 Kg
That egg was from a chicken that ate things other than a single grain its entire life. Most Americans wouldn't notice that the color of an egg yolk should not be pale yellow. Living in a semi-rural region, we get so many eggs from neighbors who raise hens. The difference in flavor is striking especially in baked goods.
SwanDuck that’s is duck egg not chicken.
ចង់ឃើញខ្ចប់ម្សៅបង
Tolong diterjamahan resepnya,tk
😂មិនមែននំចាក់ជុលទេ គឺនំចាក់ចុល
😊
Việt Nam gọi là bánh tai yến.
ធ្វើបានល្អ
ចាបងអរគុណ
Cảm ơn
บอกสูตรเป็นภาษาไทยบ้างงง
looks so cute and delicious.
Thanks 😘😘😘
How they call it birdsnest?
It's call Jak chol or nom bong klanh
@@cookingwithsokheykimheng Thank you nice to know may i ask where u live .
Phnom Penh . Cambodia
អរគុណបង កូនខ្ញុំចូលចិត្តណាស់គាត់រកទិញបង
ចាបង បើអាចធ្វើខ្លួនឯងញុាំក៏ល្អដែរបង គ្រាន់តែចេបចុបតិច
Water ml ...????
ស្រុកខ្ញុុំគេហៅនំខ្លាញ់
នំបង់ខ្លាញ់😘😘😘
បងស្រីថ្ងៃណាទំនេបងអាចបង្ហាញពីរបៀបធ្វើនំនិងទៀតបានអត់ទំនងណាស់ចង់តែញាំ អគុណទុកមុនបង🥰🥰គាំទ្រនំខ្មែរ😊
ចាបងអរគុណ មានវីឌីអូទៀត តែដោយសារខ្ញុំរវល់ពេកអត់សូវបានកាត់តទេ បង តែខ្ញុំនឹងឆ្លៀត អរគុណ
Kue cucur.indonesia
Merci pour votre vidéo j'adore
di Indonesia ini namanya cucur
good fun good sisters why not use mixture machine
We will
អរគុណបង ប្រើដៃបាបស្និត
ចាធ្វើលក្ខណៈគ្រួសារទេ
Hi, Thank you for sharing your recipe.could you please make NOM KONG for you next video please. Also put the quantities the flour and the sugar in writting please
ចាបងខ្ញុំនឹងឆ្លៀត
You Have To Add The Salt 1/2 Tablespoon For Favorite.
U mean for flavour?
អរគុណដែលបានចែករំលែករបៀបធ្វើ ខ្ញុំបានធ្វើរួចហើយឡើងល្អណាស់ហើយឆ្ងាញ់ទៀត🤤🤤😋😋😋
Cambodian pan cake
ធ្វើចឹងមើលទៅអត់មានអនាម័យទេ
ចាបងអរគុណ យើងបានធ្វើការកែសម្រួលហើយបង
តេីបងស្រីមានទុកម្សៅផ្អាប់ទេ?អគុណ
មិនបាច់ផ្អប់ទេ តែពេលចាក់ត្រូវកូរបន្តិចអោយវាឡើង ព្រោះយើងអត់ប្រើមេឡើងទេ
អរគុណណាស់ !
រីករាយជានិច្ច
អរគុណអូនដែលប្រាប់
អរគុណនូវសណ្ដានចិត្តល្អ
1kg(គីឡូក្រាម) =1000g
1ខាំ = 100g
ការថតបង្ហាញនេះល្អណាស់យើងអាចធ្វើបានតាមបងនិយាយ និងមើល នេះសរាប់អ្នកចេះខ្មែរ
បើអ្នកមិនចេះខ្មែរគ្រាន់តែមើលធ្វើមិនត្រូវ ព្រោះបងសរសេរខ្នាតជាខាំគិតមកក្រាម( g ) ខ្វះលេខ 00ពីរទៀត
បើបងអាចកែបានពិតជាល្អណាស់ ព្រោះសំាប់មនុស្សដែលចង់ធ្វើទោះស្ដាប់ខ្មែរមិនបានក៏ដោយមើលខ្នាត និងវិដអូពិតជាធ្វើកើត
សូមសរសើរថតបានល្អតាំងពីដើម ដល់ចប់ពាក្យក៏ពិរោះ។
ចា៎បងអរគុណ រាល់ការកែតម្រូវ នេះជាបទពិសោធន៏ ល្អៗសំរាប់ខ្ញុំ
Co ban nao dich sang tieng viet duoc k .giup minh voi.
Thank you! Im so confusing when I saw the transcript that rice flour 1kg but glutinous rice 4g.
Minh khg nghĩ chỉ có 4 g bột nếp ,dạy kiểu này bó tay xem chứ khg học được
Mấy người này bị rối loạn về con số nên vật liệu đưa số lượng khg hiểu luôn
ធ្វេីលក់មែនបង
Hai, can you translate this to English recepi, thanks 😁
Sorry i'm poor of english
Can we use mashine to mix it?
Yes, of course
This is "tay yến cake"Vietnamese 's.
This is called kue cucur in indonesia
Thank you for telling me I just to know it
ចេះធ្វើតាមបងហើយ❤❤
ទទួលបានផលយ៉ាងណាហើយអូន
លក់នៅណាដែរចែ?ហើយមួយម៉ាន?
អត់មានលក់ទេបង
ម្សៅមុនដំបូលឈ្មោះអីបង
ម្សៅខ្សាយបង
🙏🙏
Thank you
ខ្ញុំធ្វើនំច្រឡំដាក់អរង្កដំណើបច្រើនជាងខ្សាយខូចអស់លក់អត់ដាច់ស្អិតទតាត់
វៃម្សៅនិងម៉ាសុីមវៃកើតអត់បង
កើតតើបង
Do I need to add coconut milk?
yes but i dn't like so n't put
Lol😂😋
បេីដាក់ខ្ទិះដូងបានអត់បង បេីដាក់ខ្ទិះដូងបានរិតតែឆ្ងាញ់
នឹងហើយបង 😍😍
Glutinous rice 4 gram or 400 gram?
Sorry 400g
ស្រីនិយាយហេីយមេចចាំបាច់ប្រុសនិយាយបន្ថែមធ្វេីអី(ឆ្ងល់)
ហាសហា ថែមថយបង្កើតបរិយាយកាស