This brought me down memory lane. In my HS cooking class, we made home made ketchup! We put fresh or whole spices in a cheese cloth made of thicker material like those brown sacks, and let them simmer in the sauce. The ketchup turned out so delicious! I was so impressed with my teacher! I thought she was a God send genius (she was!). I also remember how graceful and always put together she was! Thanks for taking me there, Steve!
Never thought of cutting BOTH ends from the can for ease of removal. Genius! Even if you didn't get a chance to shoot it, the tip is pure gold. Thanks for sharing, Steve, as usual.
FWIW Steve, I am making my 2nd batch of your ketchup recipe today. My last batch was made March 9, 2022. Therefore, this keeps VERY WELL in the fridge long term.
Really appreciate You Steve. NOTHING tastes better than homemade condiments, spice blends, rubs, marinades etc. LOVE the tips on Modernist Pantry items to accomplish the best results. King of Kitchen Science Magic! YOU ROCK!
I've been using Chef John's recipe, but just skipping any sweetener. Originally I did add some stevia drops, but found that I just didn't need it since there is already sweetness from the tomatoes. One change I made was to reduce it quickly on the stove instead of using a slow cooker like Chef John does. Works just fine.
Love it, Steve! The sugar free ketchup from Heinz is made with sucralose, which I try to stay away from, and Primal Kitchen's is too expensive. This will be perfect!
My grandma used to make homemade ketchup all of the time. She added cinnamon to hers which I have really missed. I think I will try it with this recipe!
I have to tell you I made this and I let it stay in the fridge for a day. I made some turkey dogs and had this ketchup. This is now my favorite ketchup. I had to get it off the table because I was taking it straight to the dome, lol! Thank you!
Great idea to make it with allulose! This is almost identical to the recipe I've been using for years, only I use 12 oz of tomato paste to 1 cup of water, a little more sweetener and salt, and add a pinch of cinnamon. It needs only a few minutes of cooking just to bring the flavors together, and since it's already pretty thick, I don't need to add xanthan gum.
I didn't ever think about making my own tomato sauce and adding allulose to helpfully negate some of the sugar from tomato, but keep carbs down even more! Brilliant idea!
I'm 65 next month and Mom made homemade ketchup. Oh the wonderful aroma as it simmered all day!! (From garden tomatoes that she peeled & strained herself). Talk about a lot of WORK!! 😍 especially for a bunch of kids to gobble up. 😁 But we all still reminisce about that delicious ketchup that NO other can match. ❤
Started following about three months ago and primarily watch your content while traveling for work. Made this recipe today at home and it turned out well. Thank you for sharing your journey. 6 months in, down 35lbs. Appreciate your content.
@@SeriousKeto Hello sir, really enjoyed the video. I subscribed, liked, and I'm now commenting, but I have a question. I have only the big yellow bags of splenda, why is this kind frowned upon and could I use it for this recipe if I had to?
@@SupermanNew52 Because Splenda in the yellow bags is around 98% maltodextrin and 1-2% Sucralose. The issue is that the maltodextrin can cause glucose spikes and in sufficient quantity, affect a person's ketones.
hi Aimee, no ketchup is sugar free..(boo!) is my have 'no sugar added' or 'low sugar' but tomatoes have sugar so....that's why it has sugar even if you don't add any sugar....
Yes! I had been using primal kitchen catsup as it was a great price at Costco. But was there last week and they didn’t have it, so definitely making this! Thanks 👍👏❤️
I stopped using xanthan gum years ago because it really makes my husbands UC act up We use Glucomannan powder (same stuff miracle noodles etc are made of) and have had nothing but success with it, and never gives that slimy mouthfeel that Xanthan can give and no gut problems either. Also with any of the thickeners you can mix it with some fat, butter, coconut oil, whatever and it will then dissolve easily in whatever you are making. Thanks for the recipe
Love this recipe. I made homemade ketchup and bar-b-que sauce back in my hippie days. Also, take about a half cup of ketchup & add 1/2 teaspoon to 2 teaspoons of my favorite liquid hot sauce. Love your channel, and thank you!!!
Gonna have to make some of this. BTW... my 8 yr old is addicted to chaffles now. He went to his Nana house yesterday and she called my wife asking what these chaffles are that he keeps talking about. He had her put the egg in the waffle maker and a piece of sliced cheese on top. It was a mess. I about peed myself when she told us what happened ... 🤣
every time I make this and taste how good it is compared to store bought, I thank you for your creative recipe development. Keto on Steve. We need your help!
Made you ketchup yesterday and I LOVE it!! Thank you so much. Have you thought of doing a barbecue sauce or have already done it and I just have overlooked it? Thank you so much for this recipe. You are awesome!!!
Hand made Sugar Free ketchup! Thank you! The xanthan gum gets horrible slimy; I use it, but I cook my sauce thicker, because we are all victims of the idea our ketchup should be just barely pourable. And, I love that you reuse your bottles. Thank you for this. I'm making scrambled eggs for breakfast, and I'm the crazy nut that puts ketchup on them, but BBQ sauce on my fat dogs.
I love your research info on BETTER ingredients. This is the BEST DEMO I have found for keto catsup... I have Allulose syrup instead of powdered. I hope that's good enough. KETO FOCUS has a fries recipe, too. FYI... 🙋
I've been using the Heinz no sugar ketchup, but it does not match my favorite which is the real sugar sweetened Heinz. I will be making this soon. Thanks Steve
This isn't as sweet as "real" Heinz (which would be far too sweet for my keto adjusted palate). However, I think if you used BochaSweet instead of allulose, you could probably get it pretty close.
I really love the Modernist Pantry perfected xanthan gum. It's so nice to have thickener that doesn't require an immersion blender. It's great when you want to thicken a sauce that has something else in it that you don't want to blend (meat, veggies, etc.). You can just sprinkle it on and stir. Unfortunately, I have a huge, unopened bag of xanthan gum from Anthony's. I may have to put that in a give-away.
Don't know if the 6 oz tomato paste has different size top and bottom. But the 12oz cans do. You can cut both the top and bottom with a side cutter. Then put the smaller one in the larger end and push it out like a hypodermic.
BRILLIANT!!! Definitely going to make this. Bet it tastes great. Awesome idea to cut off both ends of tomato paste can. Bow I’ll have to try fries from Black Tie Kitchen.
Steve, I have been making my own ketchup too as I enjoy it with the flavors of allspice and clove. Get a load of this, I had a moment where I decided to change my recipe as a test. I thought "hey I wonder what would happen if I divided the xanthan gum in half and used glucomannan for the other half"..... instead of a sauce-like consistency, I now have ketchup jelly. Wish I could show a picture .... it also separates leaving some liquid. Tastes great but it is hilarious that the result is gelatinous.
Thanks just made this but with Boca Sweet, I haven't been using it so had to use it up , a bit pricey to let it sit. I did 1/3 cup but recommend go down to 1/4. So good!
Sounds great and I can't wait to try this! (I found you via your bantering with Dennis on Black Tie Kitchen). Totally subscribed now. 😄I am excited to check more of your recipes.
I like removing both ends of the tomato paste. Doing so makes it easier to use only the amount you need. I do the same with canned dog food. I have been making ketchup with one can tomato paste, two 8 ounce cans tomato sauce, 2 Tbs vinegar and 1 Tbs allulose. I use ketchup mostly in meatloaf. I think I’ll try adding the spices the next time. Thanks for making low carb living more comfortable for all of us.
You are the “man”! Thank you so much! I have been looking for a keto type ketchup for so long. The ones that I have found are lacking in taste and therefore I don’t use it. What a waste of money. I’m so excited about this recipe I’m going to make it as soon as I can. Thanks for helping me make yet another one of my keto dreams come true!
@@SeriousKeto I have no doubt. You are very careful about what you put out with your name on it so I’m not worried about it. Thank you for sharing I’m sure I will love it.
This looks like a good recipe. I have the Splenda allulose I haven't used it yet I bought it a few months ago but I've been not able to do anything with it because I'm in the process of a situation in my life. But Use the Hughes all the time it's not bad but I would like to try another sweetener instead of sucralose.
Hi. I followed your recipe pretty closely. However, I didn't have any allulose so, considering the beneficials in the macros, I opted for 6 small dates. I also added 1/8 tsp cinnamon and allspice (per my mom's traditional recipe). I combined everything in my Vitamix and ran it on high for 5 minutes, which cooked it well, as one can do with soups and sauces. The batch filled a 14 oz jar and my carb macro per 1 tbsp serving is approx 4 net carbs. A fair trade off for the contributions of other micro nutrients, I think. Might seem a bit "dirty" but totally worth it! Thanks for the encouragement 😎 ps: I used my homemade apple cider vinegar but any would do (but never white distilled vinegar, which I consider to be a highly processed food).
I make my ketchup with Erythritol instead of Allulose but I do cut down in how many tablespoons I use …Allulose stalls weight loss if you are following strict keto, I use paprika and apple cider vinegar …..I just discovered your channel……Great recipes ……. Thankyou!
Steve, been waiting for a good homemade go-to Ketchup. Ketchup a must have for meatloaf, salad dressings, BBQ, etc. It's funny that "my" Keto Ketchup is apparently being eaten by invisible ppl?! Everytime I buy it, it's gone in no time?! ;( And its a bit of an expense. Tfs... Blessings from Iowa, L
Good recipe, but I don't use much ketchup so I will probably just stick with bottles of G Hughes and AlternaSweets for now. I do use ketchup to make cocktail sauce for shrimp by adding some horseradish though. Thanks for posting!
Sept 2024 - I did a little lite math on this.. and I can get about 25 (1/2 cup) servings from one 5lb bag of Allulose at $30.00/5 lb. That's about $1.25 per 1/2 cup. The other ingrediants.. probably total less than about .25 at the most. To buy any of the current brands of "sugar free" ketchups out there.. You're looking at North of $6.00 for a small 7 or 8 ounce bottle.. So Making this at home is a no brainer.. ! 🧠 Great Video - Thanks Steve!
My Mom showed me a trick to getting things to incorporate easily into liquids. She said to mix the (cocoa powder) with the (sugar) and then add it to the liquids. (Sugar) melts/ liquifies immediately and the (cocoa powder) will go into solution evenly, like a dream. It works! Same principle as the xanthan gum & allulose we see here. In case you (I) have not bought that brand right now. Works with any powdery ingredient. Just an FYI I learned from the best cook ever, my Mom ❤️.
@@SeriousKeto you’re a smart cookie! I unknowingly bought not that brand can than gum last Nov for a keto pecan pie, so mixing was kinda long n drawn out. But it was fantastic! Livin n learnin
Hi Steve. This looks great. I used to use Heinz reduced sugar which was fine. They don’t make it anymore and came out with a stevia sweetened version. I thought this would be the perfect solution. Not so. The vinegar is way too strong. I can’t wait to try this. I’d rather use regular ketchup than the Heinz. Thanks for sharing!😊
I have the Heinz on subscribe and save with Amazon (I mainly use that as the base for my keto BBQ sauce), so I'll have to see what the new stuff tastes like and what impact it has on my BBQ sauce. Thanks for the heads up.
You’re very welcome. I really liked the reduced sugar by Heinz. Others may like this new stuff but I can’t even get through a whole hamburger with it. Way too much vinegar for my personal taste. As a base it may be just fine. The way you cook, you’ll probably tweak it and it’ll be just fine! Watching your mayo videos now!🤗🤗
I doubt I will be making this. I'm too lazy and I don't use ketchup enough. I'll just buy sugar free. Also, I can't get allulose in Canada. I did like the idea of cutting off both ends of the tomato paste. That's such a great idea ! I can't believe I never thought of it after all these years of trying to scoop it out with a spoon. More people should know this
This sounds wonderful Steve, I’ve been wondering if I could make the Heinz Chili Sauce! I love that on my Beef Hot Dogs with some cheddar cheese! Any plans to try that? Or thoughts on what additional seasonings to add besides the garlic powder & onion powder? Thanks for all you do! Blessings! Mary
This brought me down memory lane. In my HS cooking class, we made home made ketchup! We put fresh or whole spices in a cheese cloth made of thicker material like those brown sacks, and let them simmer in the sauce. The ketchup turned out so delicious! I was so impressed with my teacher! I thought she was a God send genius (she was!). I also remember how graceful and always put together she was! Thanks for taking me there, Steve!
Never thought of cutting BOTH ends from the can for ease of removal. Genius! Even if you didn't get a chance to shoot it, the tip is pure gold. Thanks for sharing, Steve, as usual.
How would you do that ?
Just use your can opener and take off both ends. Simple. Great tip!
You have made a difference in your families' life. Keep loving. Keep striving, Bonnie
FWIW Steve, I am making my 2nd batch of your ketchup recipe today. My last batch was made March 9, 2022. Therefore, this keeps VERY WELL in the fridge long term.
Good to know. Thanks!
Really appreciate You Steve. NOTHING tastes better than homemade condiments, spice blends, rubs, marinades etc.
LOVE the tips on Modernist Pantry items to accomplish the best results.
King of Kitchen Science Magic! YOU ROCK!
beautiful hair
@@boncoon Thank You for the kind words.
I've been using Chef John's recipe, but just skipping any sweetener. Originally I did add some stevia drops, but found that I just didn't need it since there is already sweetness from the tomatoes. One change I made was to reduce it quickly on the stove instead of using a slow cooker like Chef John does. Works just fine.
Love it, Steve! The sugar free ketchup from Heinz is made with sucralose, which I try to stay away from, and Primal Kitchen's is too expensive. This will be perfect!
Hi sugar-free taste awful can't stomach it
My grandma used to make homemade ketchup all of the time. She added cinnamon to hers which I have really missed. I think I will try it with this recipe!
Love it! Steve has an answer for just about all things Keto! I'm loving this channel!
I have tried several variations of this recipe. Yours make more sense. Thank you Steve.
your channel is really one of my top 5 or so go-to KETO sources...Thanks !!!
What are the other four?
I have to tell you I made this and I let it stay in the fridge for a day. I made some turkey dogs and had this ketchup. This is now my favorite ketchup. I had to get it off the table because I was taking it straight to the dome, lol! Thank you!
That makes me very happy to hear. 😊
Great minds, and all of that, Sunday we canned 30 half pints of catsup. My recipe is a bit different, but the allulose makes all the difference.
I made it today together with my 9 years old son. It tastes suuuper god! he loved it💖
Thanks so much! I love the idea of making my own ketchup because store-bought is SOOO sweet. If I make my own I can cut the sweetness. 👍
Great idea to make it with allulose! This is almost identical to the recipe I've been using for years, only I use 12 oz of tomato paste to 1 cup of water, a little more sweetener and salt, and add a pinch of cinnamon. It needs only a few minutes of cooking just to bring the flavors together, and since it's already pretty thick, I don't need to add xanthan gum.
Hey that sounds good. Do you have a link to that recipe? It sounds even simpler than this
I didn't ever think about making my own tomato sauce and adding allulose to helpfully negate some of the sugar from tomato, but keep carbs down even more!
Brilliant idea!
I'm 65 next month and Mom made homemade ketchup. Oh the wonderful aroma as it simmered all day!! (From garden tomatoes that she peeled & strained herself). Talk about a lot of WORK!! 😍 especially for a bunch of kids to gobble up. 😁 But we all still reminisce about that delicious ketchup that NO other can match. ❤
Started following about three months ago and primarily watch your content while traveling for work. Made this recipe today at home and it turned out well. Thank you for sharing your journey. 6 months in, down 35lbs. Appreciate your content.
Glad you liked it and congrats on your progress. 👍🏻
@@SeriousKeto Hello sir, really enjoyed the video. I subscribed, liked, and I'm now commenting, but I have a question. I have only the big yellow bags of splenda, why is this kind frowned upon and could I use it for this recipe if I had to?
@@SupermanNew52 Because Splenda in the yellow bags is around 98% maltodextrin and 1-2% Sucralose. The issue is that the maltodextrin can cause glucose spikes and in sufficient quantity, affect a person's ketones.
I couldn’t find sugar free ketchup anywhere, I can’t believe it’s that easy , thanks so much
hi Aimee, no ketchup is sugar free..(boo!) is my have 'no sugar added' or 'low sugar' but tomatoes have sugar so....that's why it has sugar even if you don't add any sugar....
Yes! I had been using primal kitchen catsup as it was a great price at Costco. But was there last week and they didn’t have it, so definitely making this! Thanks 👍👏❤️
I like to add a couple shakes of worcestershire sauce to taste. So good!!
That would definitely give this a little extra umami/savory kick.
I stopped using xanthan gum years ago because it really makes my husbands UC act up
We use Glucomannan powder (same stuff miracle noodles etc are made of) and have had nothing but success with it, and never gives that slimy mouthfeel that Xanthan can give and no gut problems either.
Also with any of the thickeners you can mix it with some fat, butter, coconut oil, whatever and it will then dissolve easily in whatever you are making.
Thanks for the recipe
Do you use the same amount of konjac powder to the xanthan gum measurement? 1:1 ratio?
starting keto from tomorrow n just found this channel, your channel is awesome..now to binge watch all the good recipes
Love this recipe. I made homemade ketchup and bar-b-que sauce back in my hippie days. Also, take about a half cup of ketchup & add 1/2 teaspoon to 2 teaspoons of my favorite liquid hot sauce. Love your channel, and thank you!!!
Gonna have to make some of this.
BTW... my 8 yr old is addicted to chaffles now. He went to his Nana house yesterday and she called my wife asking what these chaffles are that he keeps talking about. He had her put the egg in the waffle maker and a piece of sliced cheese on top. It was a mess. I about peed myself when she told us what happened ... 🤣
That's great (except the mess part). 😄
I've been searching for a few different recipes online recently. It has made me really re-appreciate the format of your printables. ty
Great job Steve!😀👍 Thanks!💜🙏✌🌞🎶
Next time I need ketchup I will be trying this! Thanks for showing it.
every time I make this and taste how good it is compared to store bought, I thank you for your creative recipe development. Keto on Steve. We need your help!
@@cayce9320 that makes me so happy to hear. ☺️
Made you ketchup yesterday and I LOVE it!! Thank you so much. Have you thought of doing a barbecue sauce or have already done it and I just have overlooked it? Thank you so much for this recipe. You are awesome!!!
th-cam.com/video/g2WP58zM-Fo/w-d-xo.html
Thanks for this. The timing for me was perfect, I am just getting ready to go restock my Heinz low sugar ketchup.
I love it when a plan comes together. 😉
Thank you! I may try less water to to speed it up . Smart and clever guy!
Hand made Sugar Free ketchup! Thank you! The xanthan gum gets horrible slimy; I use it, but I cook my sauce thicker, because we are all victims of the idea our ketchup should be just barely pourable. And, I love that you reuse your bottles. Thank you for this. I'm making scrambled eggs for breakfast, and I'm the crazy nut that puts ketchup on them, but BBQ sauce on my fat dogs.
Thx Steve... you gave us ketchup, Duff gave us syrup ... what else can i ask for
I love your research info on BETTER ingredients. This is the BEST DEMO I have found for keto catsup... I have Allulose syrup instead of powdered. I hope that's good enough. KETO FOCUS has a fries recipe, too. FYI... 🙋
I've been using the Heinz no sugar ketchup, but it does not match my favorite which is the real sugar sweetened Heinz. I will be making this soon. Thanks Steve
This isn't as sweet as "real" Heinz (which would be far too sweet for my keto adjusted palate). However, I think if you used BochaSweet instead of allulose, you could probably get it pretty close.
Yeah the sugar free is very tangy and has a weird after taste. 😫
¹¹
Thanks Steve. Love your recipes. 🥰
Great thanks Steve!!
Wow, very cool. Thank you for doing the legwork here Steve. You so rock!
Looking forward to this! My daughter hates the ketchups we've tried so far.
Going to make this for sure.
This recipe looks very economical. I'll definitely give it a try! Thanks!
Can’t wait to try this! I like ketchup but never tried to make my own. Xanthan gum is tricky. It’s a small step from almost thick enough to slimy 🤢
I really love the Modernist Pantry perfected xanthan gum. It's so nice to have thickener that doesn't require an immersion blender. It's great when you want to thicken a sauce that has something else in it that you don't want to blend (meat, veggies, etc.). You can just sprinkle it on and stir. Unfortunately, I have a huge, unopened bag of xanthan gum from Anthony's. I may have to put that in a give-away.
I bought a couple of things from them but not their perfected xanthan gum. Most definitely going to order some ASAP
What about pectin or agar agar ?
@@SeriousKeto I saw online that xanthan gum also makes good skin mask for cleaning pores.
@@SeriousKeto the “regular” xanthan gum is really great if you can dissolve it in oil first
Thank you so much for this recipe!!! I wanted to make my own homemade ketchup and thanks to you, now I can :)
Don't know if the 6 oz tomato paste has different size top and bottom. But the 12oz cans do. You can cut both the top and bottom with a side cutter. Then put the smaller one in the larger end and push it out like a hypodermic.
Taking it back to the basics! Love it
Thanks for yet another great recipe video!
Thank you for this, I can see adding some cayenne or ground chipotle for a spicy version that would be great on a burger or scrambled eggs.
Absolutely!
WOW!! EASY!! Thanks again, Steve!
Steve. You sir are the man..... keep it up sir.
BRILLIANT!!! Definitely going to make this. Bet it tastes great. Awesome idea to cut off both ends of tomato paste can. Bow I’ll have to try fries from Black Tie Kitchen.
Thank you for the tomato paste hack!
Steve, I have been making my own ketchup too as I enjoy it with the flavors of allspice and clove.
Get a load of this, I had a moment where I decided to change my recipe as a test. I thought "hey I wonder what would happen if I divided the xanthan gum in half and used glucomannan for the other half"..... instead of a sauce-like consistency, I now have ketchup jelly. Wish I could show a picture .... it also separates leaving some liquid. Tastes great but it is hilarious that the result is gelatinous.
Wait until you see my thickener video next week. Xanthan gum and glucomannon is the grand finale.
Can't wait! Be there with bells on.
Thanks just made this but with Boca Sweet, I haven't been using it so had to use it up , a bit pricey to let it sit. I did 1/3 cup but recommend go down to 1/4. So good!
SO EASY!! Thank, Steve!
Neat trick on the can of paste - thanks for the idea!
Glad you liked it!
Was hoping you were going to use proceeds from your garden 😁, looks good and easy to do. Thanks for posting.
I'm still a few weeks away from having garden tomatoes. And then it will frost...
Sounds great and I can't wait to try this! (I found you via your bantering with Dennis on Black Tie Kitchen). Totally subscribed now. 😄I am excited to check more of your recipes.
Glad to have you here. 🙂
I like removing both ends of the tomato paste. Doing so makes it easier to use only the amount you need. I do the same with canned dog food.
I have been making ketchup with one can tomato paste, two 8 ounce cans tomato sauce, 2 Tbs vinegar and 1 Tbs allulose. I use ketchup mostly in meatloaf. I think I’ll try adding the spices the next time.
Thanks for making low carb living more comfortable for all of us.
MAN, you make things easy.😉👍 One of my three kiddos is REALLY missing ketchup!
THANKS, STEEEVE!
💃🏻💞
I’m with ya on Eritholtol. It hurts my tummy real bad!
Love this. Saving to try later.
This is very good! And way cheaper than buying a healthy bottle of catsup!👍
You are the “man”! Thank you so much! I have been looking for a keto type ketchup for so long. The ones that I have found are lacking in taste and therefore I don’t use it. What a waste of money. I’m so excited about this recipe I’m going to make it as soon as I can. Thanks for helping me make yet another one of my keto dreams come true!
I hope it lives up to your expectations. 😉
@@SeriousKeto I have no doubt. You are very careful about what you put out with your name on it so I’m not worried about it. Thank you for sharing I’m sure I will love it.
Awesome! And thank you👏👏👍👍
This looks like a good recipe. I have the Splenda allulose I haven't used it yet I bought it a few months ago but I've been not able to do anything with it because I'm in the process of a situation in my life. But Use the Hughes all the time it's not bad but I would like to try another sweetener instead of sucralose.
Great recipe! Thanks 🙏 😊
My pleasure 😊
🌺 Thank you! Going to make today.
Does anyone know how long this will last in fridge? Thank you!
With the acidity from the vinegar creating a bacteria unfriendly environment, I've never had a batch go bad on me over the course of several weeks.
Hi. I followed your recipe pretty closely. However, I didn't have any allulose so, considering the beneficials in the macros, I opted for 6 small dates. I also added 1/8 tsp cinnamon and allspice (per my mom's traditional recipe). I combined everything in my Vitamix and ran it on high for 5 minutes, which cooked it well, as one can do with soups and sauces. The batch filled a 14 oz jar and my carb macro per 1 tbsp serving is approx 4 net carbs. A fair trade off for the contributions of other micro nutrients, I think. Might seem a bit "dirty" but totally worth it! Thanks for the encouragement 😎 ps: I used my homemade apple cider vinegar but any would do (but never white distilled vinegar, which I consider to be a highly processed food).
That sounds wonderful. 👍🏻
The key to a good homemade ketchup is a good tomato paste brand Italian one with herbs and spices
I make my ketchup with Erythritol instead of Allulose but I do cut down in how many tablespoons I use …Allulose stalls weight loss if you are following strict keto, I use paprika and apple cider vinegar …..I just discovered your channel……Great recipes ……. Thankyou!
Can't wait to try this. Any ideas for a BBQ sauce. Sugar Rays was our favorite.
Like this? th-cam.com/video/g2WP58zM-Fo/w-d-xo.html
Your T-shirt alone tells me we're gonna be doing some serious "cooking"!!!!!
Made this recipe. Easy and very tasty.
Glad you liked it. 🙂
Yum, thank you.
Thank you. I've really missed ketchup.
Love it! Thanks!
Steve, been waiting for a good homemade go-to Ketchup. Ketchup a must have for meatloaf, salad dressings, BBQ, etc. It's funny that "my" Keto Ketchup is apparently being eaten by invisible ppl?! Everytime I buy it, it's gone in no time?! ;( And its a bit of an expense. Tfs...
Blessings from Iowa, L
Yum! Can't wait to try this!
Yummy going to try. Keep up the great work...
Very cool, love the idea of making my own ketchup
I made this recipe and it is delicious. Will be making this again.
Glad you liked it. I had some tonight, too. Though I mixed mine with some horseradish to make shrimp sauce. 🙂
You're the best!
I've made ketchup with liquid stevia and chicken broth powder, onion powder and garlic powder. Also a batch with cayenne.
Finally! This is easy and way less expensive than the store bought 😁
Especially now!
Good recipe, but I don't use much ketchup so I will probably just stick with bottles of G Hughes and AlternaSweets for now. I do use ketchup to make cocktail sauce for shrimp by adding some horseradish though. Thanks for posting!
Thank you!
Looks good. Thanks Steve.
Excellent
Ohhhhhh.... excellent. My little German heart wants to add curry powder...curry wurst is a lunchwagon(Imbiss) staple
Add whatever spices you want and make it your own. Have fun playing with it!
Sept 2024 - I did a little lite math on this.. and I can get about 25 (1/2 cup) servings from one 5lb bag of Allulose at $30.00/5 lb. That's about $1.25 per 1/2 cup. The other ingrediants.. probably total less than about .25 at the most. To buy any of the current brands of "sugar free" ketchups out there.. You're looking at North of $6.00 for a small 7 or 8 ounce bottle..
So Making this at home is a no brainer.. ! 🧠
Great Video - Thanks Steve!
Thanks for doing the math. 🙂👍
Great recipe Hubby and I will do...also I’ll be reusing my empty Heinz squeeze bottle cheers from Pennsylvania 👍👍👍🇺🇸🇺🇸🇺🇸
That's a perfect idea! Reusing the empty bottle of Heinz ~ thanks for suggesting!!!
Yeah! I prefer spicy ketchup and haven’t had it in forever. Have made it before I was on keto.
My Mom showed me a trick to getting things to incorporate easily into liquids.
She said to mix the (cocoa powder) with the (sugar) and then add it to the liquids. (Sugar) melts/ liquifies immediately and the (cocoa powder) will go into solution evenly, like a dream. It works!
Same principle as the xanthan gum & allulose we see here. In case you (I) have not bought that brand right now.
Works with any powdery ingredient.
Just an FYI I learned from the best cook ever, my Mom ❤️.
Prior to getting the perfected xanthan gum, I would always mix it with my dry ingredients first.
@@SeriousKeto you’re a smart cookie!
I unknowingly bought not that brand can than gum last Nov for a keto pecan pie, so mixing was kinda long n drawn out. But it was fantastic!
Livin n learnin
Hi Steve. This looks great. I used to use Heinz reduced sugar which was fine. They don’t make it anymore and came out with a stevia sweetened version. I thought this would be the perfect solution. Not so. The vinegar is way too strong. I can’t wait to try this. I’d rather use regular ketchup than the Heinz. Thanks for sharing!😊
I have the Heinz on subscribe and save with Amazon (I mainly use that as the base for my keto BBQ sauce), so I'll have to see what the new stuff tastes like and what impact it has on my BBQ sauce. Thanks for the heads up.
You’re very welcome. I really liked the reduced sugar by Heinz. Others may like this new stuff but I can’t even get through a whole hamburger with it. Way too much vinegar for my personal taste. As a base it may be just fine. The way you cook, you’ll probably tweak it and it’ll be just fine! Watching your mayo videos now!🤗🤗
I doubt I will be making this. I'm too lazy and I don't use ketchup enough. I'll just buy sugar free. Also, I can't get allulose in Canada.
I did like the idea of cutting off both ends of the tomato paste. That's such a great idea ! I can't believe I never thought of it after all these years of trying to scoop it out with a spoon. More people should know this
Well, I’m glad you still got a benefit from my video. 🙂
Thank you for mentioning a different sweetener; allulose is not available in my country (Canada)
You can get it at a IHERB Canada.
Yummy. I miss black tie kitchen. He was fun too...thanks ❤
This sounds wonderful Steve, I’ve been wondering if I could make the Heinz Chili Sauce! I love that on my Beef Hot Dogs with some cheddar cheese! Any plans to try that? Or thoughts on what additional seasonings to add besides the garlic powder & onion powder? Thanks for all you do! Blessings!
Mary
I’ve never had Heinz chili sauce.
@@SeriousKeto it has more like crushed tomatoes than tomato paste, because you see some seeds in it, will try to make my own soon! Blessings! Mary
This sounds delicious!