Real ramen as made in Japan, not the cheapo noodles made for college students and people on food stamps. Though if you're in college and/or on food stamps, you can make authentic Japanese ramen (or something close to it).
@@canaisyoung3601 I mean, a few years ago I went to Japan (Tokio) a bunch of ramen over there also isn't godlike or anything, I mean if you take a good instant ramen and you throw in half a beef stock cube and a boiled egg you basically beat the taste of a bunch of the regular Japanese ones.
@@GundamReviver that is what i do as a huge japan everything kinda person but i live in lithuania, nowhere close to japan. The closest to asia culture ive been is china town in london, and id die to go there again.
@@augustesagatyte6108 Japan was fucking cool, wish Japan was closer (an 11hour direct flight as a 1.92M high Dutch guy is terrible, what is this? a plane for ants?) I miss the rice balls for breakfast I had at the hotel I stayed in.
Not really most Japanese animes eat Raman for example DBZ and Demon slayer every anime has Raman atleast in one episode so I'd say anime in a whole opened people to ramen
I tried Tonkotsu ramen a bunch of times, it was never great! Tonkotsu ramen is fuckin hard to master, don't trust anyone who says he made an amazing one the first few times.
I made this from ur recipe and it was AMAZING. I’m white af, 19, and the most complicated thing I’ve ever made was fried rice. U did a great job at explaining everything l. Thank you so much!! My family loved this and so did I😍 10/10 recommend this recipe
Greetings from Russia, I'm huge naruto fan, and i love cooking, so i wanted to make ramen some day, i searched in russian section of youtube for the recipe and found few fancy looking ones, and made it, it looked fine, tasted fine, but i was not satisfied, than i finded your chanel few months ago, and man, how those youtubers were wrong in every way. Now, thanks to you, i started my way of ramen, and I'm very glad that i found your chanel, keep it up, i watched all of your videos, saw your improvement, and I'm trying to improve my skills along with you. Definitely will try to make this bowl of ramen also)))
Wassup fellow Hapa. I was living on the Aina and my gf and I, when we lived in Hawai'i...she is always talking about how she wants to go back to Hawaii because she never stops talking about how good the ramen and Chinese food was, especially local grinds. She was especially shocked how different the Chinese food was compared to here on the mainland.
You're so humble. That bowl looked so impressive but you're already planning on improvements, and I really admire that. Awesome content, I'm gonna be making this soon!
Just discovered your channel but I admire your honesty about how your food turns out and your passion/dedication for what you clearly love. I'm an avid cook myself but have never really dedicated time to making ramen. I'm more into Mediterranean food but I will 1 day get around to trying one of your recipes. Food is one of the greatest things in life, it is always good to expand your palate. Subscribed, keep up the good work :)
Love how you are critiquing yourself, that what makes a great chef when he know when to improve or not. Also I think it looked great from the broth to the noodles. Beautifully delicious!
@@WayofRamen oh i didnt know that it was! I havent had my chance to get ahold of the recipies for it. Im working my way through my own ramen journey right now, where i live we have a few really good ramen places, but theyre an hour drive so im really wanting to open my own place. Im in northern IL, so maybe ill hit up Ramen Lord haha
This video better get views. I've been watching you for awhile now and you're one of the very few people on this platform that really dedicates themselves in Ramen. And making an Ichiraku Ramen video is something I've been waiting for you to do. Nice! *One thing I remember though is that Naruto actually hates menma, mentioned once in a filler episode. It's weird 'cause the ramen is always depicted with the menma as toppings even on his bowl.
I thought naruto just like a simple tonkotsu ramen, and the only thing I know about the story behind his favorite food are because the creator, Masashi Kishimoto love eating ramen in his youth and have spesific restaurant that became his model for Ichiraku. Anyway great content!
Every single time naruto orders ramen it's miso chashu omori, or tonkotsu miso chashu. Maybe that was kishimotos local version of tonkotsu that he had growing up.
Well, now that I figured the recipe, I can make a kosher alternative for me to enjoy. Ukotsu Miso Chikin Chashu. Beef bones would have a similar richness while chicken thighs would work well as an alternative chashu meat. I could also have went with Shio broth but that involves quite a bit of fish, but it could also work.
I like how you really honest with your cooking and viewer. unlike some other youtuber like everything they make is always delicious. We human that always make mistake, no way everything always turn out good eventho you're a pro.
Man don’t nobody got time for all that to eat some SOUP and still be hungry🙄 Give me a pack of ramen( x3) and maybe some fried steak chopped in it and I’m good🤣👌🏾
I never realized how good ramen actually was until I went to a ramen shop about an hour away from where I live. 10/10 worth it. Idk how I went all these years without ramen in my life 🍜
Close to three years ago at this point, my older brother took me out alongside his GF at the time to have me try out tonkotsu ramen, and I honestly couldn't believe how amazing of an experience it was. Since then I've gone down this huge rabbit hole of making my own ramen, and I'm proud to say that it's one of my favorite hobbies nowadays, me receiving fancy shoyus for Christmas and all. I'm actually making a batch of tonkotsu ramen as I'm writing this. :)
I followed one of those other videos to make this ramen as the first one that got me into making ramen. Now I feel I should update it with this to make a more proper bowl. Looking forward to the chashu video! Great video as always!
Man this channel is to amazing! Production, creativity and so much passion. I thoroughly enjoyed each and one of your videos.Thank you boss for providing me a video I look forward to during work!
When i was working in a ramen shop, they added sesame paste (canned with its oil) around 3/5 tbsp of that into what you mixed in the video. Makes it a bit nuttier
Great video! Love the honesty. Some of my first bowls were Tonkotsu Miso and you are right about the balance being squirrely. It's definitely going to be a few more bowls before I nail it. Thanks bud!
Anime with Alvin episode: I had to learn from an expert so I went to Way of Ramen's video Way of Ramen's video: So yeah I needed to contact an expert to get this done
Pressure cooker is your best friend when you're making stock, it'll cut your time of cooking up to 60%. I don't eat pork, so I did chicken bone broth, it took me about 3 hours to make without pressure cooker to make milky white thick broth (I used chicken carcass, feet, neck & head), and only 1 hour in pressure cooker. And it taste the same, cause I did taste test side by side.
The aesthetics of the japanese soup platter really makes me feel super crazy....so willing to try this if I can find all the ingredients here in India😊
Btw there is a place call ichiraku ramen and the address is 10343 Garvey Ave, El Monte, CA 91733, United States. Your welcome to all the naruto and ramen fans
This looks soooo good! But I have two questions: first if u want the noodle yellow, why not add egg yolk?! Second, can I put the bone to pressure cook to start then boil it ?! That would reduce cooking time
Egg yolk actually turns the noodle gray as it oxidizes. It's ok if you eat it fresh though but then it doesn't have time to develop flavor. You can definitely use a pressure cooker.
![เปิดใจ พี่ญา คนรุม หลังทัวร์ลง หนักสุดในชีวิต!! l [Nickynachat]](http://i.ytimg.com/vi/2-OJZRtclro/mqdefault.jpg)
When removing scum, remember, those who abandon their comrades are worse than scum!
Am I the ONLY one gets this like no likes legit white fang is god
@@isaiahstreet8193 😂😂😂😂😂😂😂😂😂😂
i love this comment so much
I had this in my head everytime he said scum 🤣🤣
I knew I was gonna see this comments lmao 😂
this man went through a training arc and 17 filler episodes just for this
You better believe it!
Learned his ultimate technique: the Ramen-gan!
Heh... I hate myself. 😒
The man!
P.K Dionysus I hate you too
Naruto don’t like menma. Or bamboo shoots
Naruto. The anime that opened millions of people to the world of ramen
Real ramen as made in Japan, not the cheapo noodles made for college students and people on food stamps. Though if you're in college and/or on food stamps, you can make authentic Japanese ramen (or something close to it).
@@canaisyoung3601 I mean, a few years ago I went to Japan (Tokio) a bunch of ramen over there also isn't godlike or anything, I mean if you take a good instant ramen and you throw in half a beef stock cube and a boiled egg you basically beat the taste of a bunch of the regular Japanese ones.
@@GundamReviver that is what i do as a huge japan everything kinda person but i live in lithuania, nowhere close to japan. The closest to asia culture ive been is china town in london, and id die to go there again.
@@augustesagatyte6108 Japan was fucking cool, wish Japan was closer (an 11hour direct flight as a 1.92M high Dutch guy is terrible, what is this? a plane for ants?) I miss the rice balls for breakfast I had at the hotel I stayed in.
Not really most Japanese animes eat Raman for example DBZ and Demon slayer every anime has Raman atleast in one episode so I'd say anime in a whole opened people to ramen
you're the only one on youtube who i'd trust with making naruto's favorite ramen.
There are a few guys who could do it better than me, but they're serious ramen chefs so I don't know if they're interested in doing it haha.
@@WayofRamen i wish they would, there are a lot of people who got into ramen and japanese cuisine in general because of naruto.
How about quang tran
Same. I was expecting this ever since i first started watching your channel.
**looks at Quan Tran's video**
Other Channels: OMG THIS IS THE BEST RAMEN I'VE EVER HAD. I AM THE BEST EVUUUUUUUURRRRR
This Channel: Yeah, it was OK. I need to improve.
Even more crazy is that the ramen he makes is 1000000x better than the other channels.
Lazy Potato He has the soul in his ramen.
Become a ramen sage is his ninja way
I tried Tonkotsu ramen a bunch of times, it was never great!
Tonkotsu ramen is fuckin hard to master, don't trust anyone who says he made an amazing one the first few times.
He is just being humble, you can clearly see that this ramen must be absolutely incredible
Im a simple man. I see Naruto or Ramen, I click.
Naruto is my gate way to ramen 😅
yes
i've been waiting forever to watch a naruto inspired ramen video! Thanks for your hard work!
Naruto the best
To mai kya karu job chhod du
POV: You can’t cook and this video makes you hungry
I feel this comment on a level deeper than i'll admit.
I can cook…
Instant noodles
Lol yea that’s a mood right there
As Uncle roger says "MSG make everyting taste good"
Yes and it’s time for me to make my instant ramen
I like how you criticize your own cooking in the end.
A true teacher shows their mistakes, so their students will know better. 😎🤙🏽
Facts 💯
Fax ×100
Jiraya sensei vibe
That's extremely wise.
Naruto is a type of fish cake and Uzumaki is also a type of fish cake..... so basically Naruto Uzumaki means “fish cake fish cake”
Ikr
I thought uzumaki meant spiral but yeah
So... Swirly fish cake
Naruto or Naruto-maki, and uzumaki means something like spiral not fish cake dude :(
wow now i knwo!!!
My cousin's kids love Naruto. Can't wait to try and make this for them.
You’re an awesome aunt lmao
@@YoFxnzy the best aunt
Unlock their path of the ninja... But take care to teach them the power of friendship before we get another world-scale crisis xD
There’s gonna be a time skip by the time this is ready
How did it go?
I really like that he self critiques himself. Very honest and that’s what makes an excellent chef!
I made this from ur recipe and it was AMAZING. I’m white af, 19, and the most complicated thing I’ve ever made was fried rice. U did a great job at explaining everything l. Thank you so much!! My family loved this and so did I😍 10/10 recommend this recipe
Awesome! Thanks very much for watching and trying it out. That must have been a lot of work.
Sick invite =(
Yeah Mike is the man!
@@WayofRamen soooo I have a project I'm working on this week. Would love to have your input.
CHEFPK I’m excited for that
Oh my god I love your channel man! I can’t wait to see your ichiraku ramen video if it comes out
@@CHEFPKR heck ya
i've been waiting forever to watch a naruto inspired ramen video! Thanks for your hard work!
Thanks very much!
*I can’t wait to never make this in my life!*
me too
Yah,I know😢😢
True
@@Snowa115 Trust me when I say that you should: it's fun as hell
Wait that would mean you are making ramen right now right?🤔
Greetings from Russia, I'm huge naruto fan, and i love cooking, so i wanted to make ramen some day, i searched in russian section of youtube for the recipe and found few fancy looking ones, and made it, it looked fine, tasted fine, but i was not satisfied, than i finded your chanel few months ago, and man, how those youtubers were wrong in every way. Now, thanks to you, i started my way of ramen, and I'm very glad that i found your chanel, keep it up, i watched all of your videos, saw your improvement, and I'm trying to improve my skills along with you. Definitely will try to make this bowl of ramen also)))
Have you tried making it?
@@cyrilleyong9615 sadly, I'm in the hospital with covid 19 now, so i will make it when i leave it)
@@simtok2000 Ah damn. Hope you get better soon and wish you and your family all the best.
@@cyrilleyong9615 thank you very much, wish you to make great bowl of ramen)
@@simtok2000 hope you're feeling better, my friend!
Can't wait to try making this. The last time I had something like this was when I was in Kauai at a food truck. Thank you for the video!
Yeah Naruto ramen in Koloa haha. I'm on Kauai.
Wassup fellow Hapa. I was living on the Aina and my gf and I, when we lived in Hawai'i...she is always talking about how she wants to go back to Hawaii because she never stops talking about how good the ramen and Chinese food was, especially local grinds. She was especially shocked how different the Chinese food was compared to here on the mainland.
You're so humble. That bowl looked so impressive but you're already planning on improvements, and I really admire that. Awesome content, I'm gonna be making this soon!
"cut the stem from the garlic"
*proceed to cut half of the whole garlic*
I asked for Miso Ramen, and you delivered! Thanks!
The other miso ramen video from before is better haha
Can't believe Teuchi did this every day
Not to mention he handmade the noodles with no machine.
Respect
@@treiqssisland173
The OG Ramen-gan User.
Just discovered your channel but I admire your honesty about how your food turns out and your passion/dedication for what you clearly love. I'm an avid cook myself but have never really dedicated time to making ramen. I'm more into Mediterranean food but I will 1 day get around to trying one of your recipes. Food is one of the greatest things in life, it is always good to expand your palate. Subscribed, keep up the good work :)
I love seeing the growth of your videos and channel. I can tell how much effort you put into the videos. Keep it up!
Thank you very much
This dude is gonna be the next Ramen Hokage! Believe it! 👍🏾
A woman of culture i see
He's what got me into making ramen myself! :D
me: loves naruto
also me: hungry and havent eaten yet
him: makes naruto ramen
me: *mouth watering*
Man I'm so ready to try this as start of ramen season. Thanks both guys!
Started prepping while watching the first episode of naruto. By the time I’m done cooking naruto is already hokage
They had Uzumaki, instead of Narutomaki. Hmmmmmmmmm. The anime nerd in me wants to make the obvious joke.
fish cake fish cake is my favorite character in fish cake.
@@rayanalmaimani4392 lol
@@rayanalmaimani4392 NOO-
Love how you are critiquing yourself, that what makes a great chef when he know when to improve or not. Also I think it looked great from the broth to the noodles. Beautifully delicious!
Naruto walks in “DATTEYBAYO”
the fact you spell "chashu" properly and not the the stupid "char siu" way makes me so damn happy
Char siu is the chinese stuff mate
This brings me childhood memories
They made food look a science experiment! That’s an art dude! It’s nothing like your experiments
Love love love your videos man. Id love to see you do some of the ramen from food wars, Joichiro's breakfast Ramen comes to mind
The breakfast ramen is actually in the Shokugeki no soma cookbook.
@@WayofRamen oh i didnt know that it was! I havent had my chance to get ahold of the recipies for it. Im working my way through my own ramen journey right now, where i live we have a few really good ramen places, but theyre an hour drive so im really wanting to open my own place. Im in northern IL, so maybe ill hit up Ramen Lord haha
Holy sh*t no waaaay!!! I loved the ichiraku podcast!!! 😂 Wtf I was so bummed when you stopped making episodes
This video better get views. I've been watching you for awhile now and you're one of the very few people on this platform that really dedicates themselves in Ramen.
And making an Ichiraku Ramen video is something I've been waiting for you to do. Nice!
*One thing I remember though is that Naruto actually hates menma, mentioned once in a filler episode. It's weird 'cause the ramen is always depicted with the menma as toppings even on his bowl.
The hard work jeez bro, i mean the chefs must have most of the stuff ready made but still GOOD JOB SIR !!!
I thought naruto just like a simple tonkotsu ramen, and the only thing I know about the story behind his favorite food are because the creator, Masashi Kishimoto love eating ramen in his youth and have spesific restaurant that became his model for Ichiraku. Anyway great content!
Every single time naruto orders ramen it's miso chashu omori, or tonkotsu miso chashu. Maybe that was kishimotos local version of tonkotsu that he had growing up.
I just stumbled upon this. I didn’t know how hard you go in man, Impressed. New sub
Thanks very much! I'm still learning
This is just beautiful, literally made my week
I am so glad you did this video, by far one of my favorites from your channel!
11:04 I already know about narutomaki, but this stuff is called uzumaki! 🤯 mindblown
Amazing vid! Thanks for making it for us! Look forward to the chashu video!
Yeah the chashu is 🔥
Well, now that I figured the recipe, I can make a kosher alternative for me to enjoy.
Ukotsu Miso Chikin Chashu.
Beef bones would have a similar richness while chicken thighs would work well as an alternative chashu meat.
I could also have went with Shio broth but that involves quite a bit of fish, but it could also work.
This looks more like a chemistry class than ramen cooking... I love it!
The preparation of the ingredients takes more time than the dish itself lmao
I like how you really honest with your cooking and viewer. unlike some other youtuber like everything they make is always delicious. We human that always make mistake, no way everything always turn out good eventho you're a pro.
I really miss eating ramen
admiting your mistakes for the sake of good food and sharing the knowledge.. I gave a like and subbed just for that! respect!
you can tell when ramen is good when you can't finish the bowl since you're so full
A LOCAL CREATOR! I don't know how I didn't know this before, but this knowledge has made my day.
Love the title, get those clicks, my guy!
My guy earned himself a like,and a new subscriber with his dedication to making this vid easy to follow .
Oh man, this totally gave me really bad munchies! Believe it!
Don't know if he's Japanese, but I appreciate how this English fluent man actually tries to pronounce Japanese words properly.
So naruto waited That Long Just To Get Ramen?!?!
Lol no they premake the broth in the morning (i think) and yes i got the joke i just explained
May I recommend putting thick cut cold chasu pork on a hot bowl of miso pork ramen, I had it in Sapporo and never forgot it legendary taste
Man don’t nobody got time for all that to eat some SOUP and still be hungry🙄
Give me a pack of ramen( x3) and maybe some fried steak chopped in it and I’m good🤣👌🏾
Fr
I never realized how good ramen actually was until I went to a ramen shop about an hour away from where I live. 10/10 worth it. Idk how I went all these years without ramen in my life 🍜
Close to three years ago at this point, my older brother took me out alongside his GF at the time to have me try out tonkotsu ramen, and I honestly couldn't believe how amazing of an experience it was. Since then I've gone down this huge rabbit hole of making my own ramen, and I'm proud to say that it's one of my favorite hobbies nowadays, me receiving fancy shoyus for Christmas and all. I'm actually making a batch of tonkotsu ramen as I'm writing this. :)
4:33 Good luck doing that with your hands :,)
Oh this brings back memories. I binged Naruto like 3 years ago when I had a bone infection.
You were basically Rock Lee, but different.
The only important thing u forgot is that naruto hates menma in his ramen
What an unbeliveble nice episode!!!
I'm a huge naruto and boruto fan. Misso doesn't get the attetion they deserve.
"Animal soup"
I really never thought that you have to be THIS precise to get it right. Learning something new 👍
Oh my goodness, finally all the other videos just pale in comparison to this.
Not really but okay 🙄
Dope video, Hokkaido truly has the best miso ramen imo... hyped for your charshu vid, going to try it for sure!
Mike's chashu was unreal. super easy to make too!
WOW! gonna unlock my baryon mode to cook this thanks man!
I followed one of those other videos to make this ramen as the first one that got me into making ramen. Now I feel I should update it with this to make a more proper bowl. Looking forward to the chashu video! Great video as always!
Thanks for the recipe, just tried it and it came out really well. Unfortunately it is difficult to get Bamboo shoots and Narutomaki in South Africa
the fact that the remen guy creates this in like under a minute is insane
Man this channel is to amazing! Production, creativity and so much passion. I thoroughly enjoyed each and one of your videos.Thank you boss for providing me a video I look forward to during work!
He be like it could be better, N I'm here fully satisfied with my 39 cent ramen noodles 🍜😂
When i was working in a ramen shop, they added sesame paste (canned with its oil) around 3/5 tbsp of that into what you mixed in the video. Makes it a bit nuttier
An honest commentary from the person who made the video is commendable 😁👌🤩
Thank you for watching
Great video! Love the honesty. Some of my first bowls were Tonkotsu Miso and you are right about the balance being squirrely. It's definitely going to be a few more bowls before I nail it. Thanks bud!
Anime with Alvin episode: I had to learn from an expert so I went to Way of Ramen's video
Way of Ramen's video: So yeah I needed to contact an expert to get this done
This man trained with the ramen guy at the ichiraku ramen stand to make this video.
Yesssss!!! Ty for this!!! I'm definitely going to try this out, believe it!!!
It's not a perfect recipe. Still lots of room for improvement.
@@WayofRamen gotta start somewhere and I love your videos on everything ramen :)
I never would have imagined so much prep goes into making Ramen, wow...
only real ramen, most ramen sold at cheap ramen shops outside of japan are fake mass produced ramen.
*Naruto ask for this everyday , this is so much work...*
Finally the ramen done right. Thank you for this 🙏
I don't know why I watch these videos when I'm high and hungry
The best ramen channel and the best childhood anime meet
Many people have had their own interpretations on ichiraku ramen but this one tops it all
Pressure cooker is your best friend when you're making stock, it'll cut your time of cooking up to 60%. I don't eat pork, so I did chicken bone broth, it took me about 3 hours to make without pressure cooker to make milky white thick broth (I used chicken carcass, feet, neck & head), and only 1 hour in pressure cooker. And it taste the same, cause I did taste test side by side.
this video makes the process seem way more easy than I initially thought
ugghhh i wanna make this ramen now--
If the ramen guy can wip that up in minutes then he is definitely underrated
Wow wow are you a left hander just like me ?!?!! Cool man
Haven’t watched this yet but I love it already
5:48 when he said sake I’m like ur all wrong child
He is truly the sage of 6 bowls
Lmaoooooo underrated comment
exactly what i wanted to watch at 3:00 am
The aesthetics of the japanese soup platter really makes me feel super crazy....so willing to try this if I can find all the ingredients here in India😊
Btw there is a place call ichiraku ramen and the address is 10343 Garvey Ave, El Monte, CA 91733, United States. Your welcome to all the naruto and ramen fans
This looks soooo good! But I have two questions: first if u want the noodle yellow, why not add egg yolk?! Second, can I put the bone to pressure cook to start then boil it ?! That would reduce cooking time
Egg yolk actually turns the noodle gray as it oxidizes. It's ok if you eat it fresh though but then it doesn't have time to develop flavor. You can definitely use a pressure cooker.
your tips are really really good
Man... Mike is a legend
If you guys are ever in Sapporo, go to Ramen Alley in Susukino. I highly recommend eating there when you visit.
I never watched Naruto and even I know what it is. It's lovely you made a dream come true!