I make fettuccine noodles with my hand crank pasta machine; always the best👌 (we're from Naples, I use only 1 egg but everybody has their own recipes as their own dialect in Italy🇮🇹)
WHEN I WAS IN BORGETTO SICILY MY MISTRESS MOTHER MADE THIS DELICIOUS DISH SO FORTUNATE DELICIOUS FOOD AND BEAUTIFUL ADORABLE SEDUCTIVE RAVISHING SEXY CAPTIVATING AND PASSIONATE WOMAN BORGETTO SICILY
Never would I have dared to make fresh pasta - but your recipes are so wonderful and your books have made me brave in the kitchen! We will be having this tomorrow night - thank you so much!
When Lydia speaks about the old country and Gramma, then you see how things are now, it makes you appreciate it even more. She's a genius. I miss Gramma
Looks like you may have made fresh pasta a few times ! Lol SO effortless, and just looks so delicious- I am probably going to make fresh pasta for the first time because of you Lidia ❤
I make fettuccine noodles with my hand crank pasta machine; always the best👌 (we're from Naples, I use only 1 egg but everybody has their own recipes as their own dialect in Italy🇮🇹)
Just ate, STILL, Lydia makes me hungry! Thank you. Been watching since before the internet.. Saturday cooking channel on PBS. Thank you dear Lady.
@lancelotdufrane I as well. I chuckled at your reference of "before the internet" but it's true. Long time admirer😊
WHEN I WAS IN BORGETTO SICILY MY MISTRESS MOTHER MADE THIS DELICIOUS DISH SO FORTUNATE DELICIOUS FOOD AND BEAUTIFUL ADORABLE SEDUCTIVE RAVISHING SEXY CAPTIVATING AND PASSIONATE WOMAN BORGETTO SICILY
Parli in italiano per favore ciao 😊😊
Never would I have dared to make fresh pasta - but your recipes are so wonderful and your books have made me brave in the kitchen! We will be having this tomorrow night - thank you so much!
So simple and straightforward cooking. As always amazing❤
The pasta looks super delicious, as always!
When Lydia speaks about the old country and Gramma, then you see how things are now, it makes you appreciate it even more. She's a genius. I miss Gramma
This Fresh Pappardelle with Basil, Paisley, Walnut Pesto recipe looks so delicious 😋 Chef Lidia.
I make fresh pasta frequently. I just love it. And I'll try your pappardelle, most likely, this weekend..
Looks like you may have made fresh pasta a few times ! Lol SO effortless, and just looks so delicious- I am probably going to make fresh pasta for the first time because of you Lidia ❤
Congratulations Lydia you are the best.you deserve this honor🎉 0:00
I have to try this…..no pasta machine so the rolling with be fun. I was drooling over the pesto. Thank you.
I like to put my pesto's in the mixing bowl first and add a little pasta water to thin it bit....
Makes mixing easier.
Me too ihavegollowedyoufrom day 1
You're making me hungry for this 🤣 thanks
🤍🤍🤍🤍🤍🤍🤍🤍🤍
Yummy you make me hungry when are you going to open up a restaurant in Arizona!!
This looks delicious thank you Lidia
😋😋😋😋😋
🎉🎉🎉🎉🎉
Nice video.Thanks.
🎉😂❤
Miss Lidia ❤ i love your love of cheese.
Che bonta. Che appetito 🍝😋
making me hungry!
Thank You Lidia!
Bravissima cuoca❤
You are amazing
Tante grazie!!!
👀 so delicious
Lida you are a very talented woman,thanks for sharing 👍❤️👍❤️❤️
Love this one.
Beautiful
My mouth is watering! That looks amazing. Thank you so much.
I love all your recipes you are a great chef. I sure miss Grandma and I know you do too
Вы всегда вкусно готовите Пасту люблю в любом виде.👍🌺🇬🇪
One of my favorites Lidia, love it and lots of love to you and your family. 😎🙏👍
Wow!!! 😋Delicious. You are the best ❤😃
YUM YUM YUM YUM YUM
One of my favorites!!
Looks delicious❤ 😋❤
Love Pasta 🍝❤