Almost 2 years from your date of posting, Nick but I much appreciate seeing how you folks operate. My co. has been making shellfish tags for years but I've never before seen this much of the farm operation. Loved it.
I’ve placed many orders from the Ekone Oyster co. they are hands down the best smoked oyster I’ve ever had. If you look at the brands that are sold in supermarkets they are all products of China and not even worth buying. I can’t wait to get the $100 order I just placed. Thanks!
Opening oyster is not a joke, depends on how fresh it is or quality. Good quality or fully grown fresh Oysters are no easy task to open, your hands will hurt after 10-20 oysters if your new to it. I do that every morning at a high end restaurant. 100 oysters in 30-45minutes. I’m impressed by how hard and fast they work no b.s. 👍
JWSTelescope Tranquility Choegyal that's right my friend,shucking oysters is not a joke, the average worker is supposed to open between 4000 to 5000 a day , at least that's what I used to shucked back in the days, every morning when I woke up I wasn't able to close my hands so I needed to put them in warm hot water and start to move my fingers to gain full movement. Hard work, my record is 30 oysters in a minute I can tell you with no ego nor satisfaction, is a job I didn't like but I was hungry and there was nothing else to do.
Probably a stupid question, but what is the general rule for leftover shells after being shucked? Do they just get thrown-out, or used in growing other oysters as a medium? Love from Sydney, AUS!
Almost 2 years from your date of posting, Nick but I much appreciate seeing how you folks operate. My co. has been making shellfish tags for years but I've never before seen this much of the farm operation. Loved it.
So cool to get to see Washington's shellfish industry in action! The modern iteration of what has been happening here for centuries.
These shuckers are unreal.What workers the best ever.With people like these workers AMERICA will get stronger and better
Sure hope they're legal. Would be disappointing seeing those jobs going to illegal migrants considering the homelessness problem in the North West.
I’ve placed many orders from the Ekone Oyster co. they are hands down the best smoked oyster I’ve ever had. If you look at the brands that are sold in supermarkets they are all products of China and not even worth buying. I can’t wait to get the $100 order I just placed. Thanks!
Bravo... they are soo quick in opening the oysters ♥
I’d rather they value quality over speed 😕
I don’t want to eat bad oysters due to them not carefully inspecting them...
Just received my order today, best oysters on earth!
Opening oyster is not a joke, depends on how fresh it is or quality. Good quality or fully grown fresh Oysters are no easy task to open, your hands will hurt after 10-20 oysters if your new to it. I do that every morning at a high end restaurant. 100 oysters in 30-45minutes. I’m impressed by how hard and fast they work no b.s. 👍
JWSTelescope Tranquility Choegyal that's right my friend,shucking oysters is not a joke, the average worker is supposed to open between 4000 to 5000 a day , at least that's what I used to shucked back in the days, every morning when I woke up I wasn't able to close my hands so I needed to put them in warm hot water and start to move my fingers to gain full movement. Hard work, my record is 30 oysters in a minute I can tell you with no ego nor satisfaction, is a job I didn't like but I was hungry and there was nothing else to do.
Hard working Mexicans. God bless them.
I would eat all of that oysters instead of opening, they would fire me in few days for sure!
You would physically get sick of them after awhile.
Saludos a la gente que Anda por aya
Mis Paisas trabajan a paso muy rápido !!! Qué tal la mano rápida de mis paisas chingaoo!! No se rajan !!!
man ... mouth watering . i couldnt work there. to tempting to eat ... lol
Must be hard on your hands after a while. Good shucking skills.
i remember doing this, it was backbreaking.
Now this is work Brother
That is a hard job. Opening the clams.
what clams?
What is the shelf life of those jarred oysters? Thanks.
So they are packed in water? Here in the gulf coast they are packed in the oyster liquor ( natural juice)
DO you guys ship to Texas? I am not retail just personal but I like your work ethic and I'm sure your product is fresh.
Probably a stupid question, but what is the general rule for leftover shells after being shucked? Do they just get thrown-out, or used in growing other oysters as a medium? Love from Sydney, AUS!
Whats with the whole "transplanting" operation? Where do the transplants come from to begin with? Curious....
That's a lot of equipment to produce a product which is relatively cheap
MEXICANS HARD WORKING PEOPLE !! :)
Yeah, but they're transcient and can haul ass at any time.
Get hurt working at that pace and the company will just let them go. Gee, I wonder if they even have health insurance ?
Celaka indo .riki torres .RIKI TAIK👎
Calves like tree trunks from carrying bales of dope around
Those quart jars look like they got a lot of water in them?
the oyster is so big !
I want this job
Does anyone know the name of the song that plays?
If i were to rob that place i'd take all the buckets of shucked oysters
Those mother shuckers are fast. Delicious.
I wouldn't mind doing this no 1 bother's you but no place's in my area have this
Yummy yummy.....
no lefty opener's that's bias it's sped up to make it look fast
Love oysters, mexicans work fast!
Ada Herre they have to work fast. They are paid by the oyster.
fast schuckers and they are schucking on the front side of the oysters...but why no hairnets?
enjun ovvespa you can either wear a hairnet or hat and they have hats
Ngon quá con hào
E-Verify, i hope?
La igiene?????????? Mah.......
That was way to fast and fresh.
Very Fast
Mexican labor
I SEE YOU ALL MEXICANS
Them Mexicans though
I’d rather they value quality over speed 😕
I don’t want to eat bad rotten/dead oysters due to them not carefully inspecting them...
Fast but low quality.
swanchilds how does going fast reduce quality? The quality is in the product itself.