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Hard working Mexicans. God bless them.

Nice lol

The Boardwalk with mom 84 swallowed oyster bar

Mis Paisas trabajan a paso muy rápido !!! Qué tal la mano rápida de mis paisas chingaoo!! No se rajan !!!

Are the oysters you farm the Pacific oyster or Japanese oyster whose scientific name is Crassostrea gigas? These are an imported species from Asia.

I would weigh 800 pounds if I worked there.

Awesome ! Any chance you'd send me a free can? (can't hurt to ask 😉)

Found some down south in Oregon. Worth every penny.

I just paid 10 bucks per can. I sure hope they are better than Charlie tuna

Keep up the good work! I absolutely love your hots and will never, ever buy another brand. Thank you!

Jesus, so expensive. I’ll take my chances and stick to the wal mart smoked oysters.

I’d rather they value quality over speed 😕 I don’t want to eat bad rotten/dead oysters due to them not carefully inspecting them...

do like these..i buy every time im in my home town of aberdeen....the quality of these oysters are amazing..

I can really appreciate the work that goes into your product. I’ve placed many orders from Ekone and I’ve told a lot of people about them. I’m on the opposite side of the country and I love that I can get them shipped to my door. Thank you!

I’ve placed many orders from the Ekone Oyster co. they are hands down the best smoked oyster I’ve ever had. If you look at the brands that are sold in supermarkets they are all products of China and not even worth buying. I can’t wait to get the $100 order I just placed. Thanks!

I want this job

Looks like a bunch of illegals working there. Support companies that hire Americans!!

So they are packed in water? Here in the gulf coast they are packed in the oyster liquor ( natural juice)

Now this is work Brother

yum!

Just received my order today, best oysters on earth!

Looks delicious!!! 😊

E-Verify, i hope?

Ngon quá con hào

I wouldn't mind doing this no 1 bother's you but no place's in my area have this

no lefty opener's that's bias it's sped up to make it look fast

Funny. It's all Mexican works that do the hard labor! Cause Americans are too lazy and have so many demands

Does anyone know the name of the song that plays?

Mexican labor

I SEE YOU ALL MEXICANS

La igiene?????????? Mah.......

I would eat all of that oysters instead of opening, they would fire me in few days for sure!

Opening oyster is not a joke, depends on how fresh it is or quality. Good quality or fully grown fresh Oysters are no easy task to open, your hands will hurt after 10-20 oysters if your new to it. I do that every morning at a high end restaurant. 100 oysters in 30-45minutes. I’m impressed by how hard and fast they work no b.s. 👍

That is a hard job. Opening the clams.

Saludos a la gente que Anda por aya

Yummy yummy.....

Fast but low quality.

What is the shelf life of those jarred oysters? Thanks.

Very Fast

fast schuckers and they are schucking on the front side of the oysters...but why no hairnets?

ALL WASHINGTON OYSTERS ARE TERRIBLE.-==TO DAMN BIG

Probably a stupid question, but what is the general rule for leftover shells after being shucked? Do they just get thrown-out, or used in growing other oysters as a medium? Love from Sydney, AUS!

Oh my god i love seafood and for the longest time i never knew you can smoke oyster. Im salvating, i need to buy some now.

Them Mexicans though

I want to work here! Oysters are life!

If i were to rob that place i'd take all the buckets of shucked oysters

Those quart jars look like they got a lot of water in them?

Had these for the first time when touring the Tillamook cheese factory. Ordered a few cases of cans since then now that I live in Arizona. They are totally unlike the junky oysters in the cheap tins. Theirs are all about the oyster and hardly have any oil in the cans. The flavor is amazing!

the oyster is so big !

more mexicans in america working than americans hmm i guess border patrol sucks