Are These The BEST GLUTEN FREE BAGELS | Gluten Free Bagels From Scratch | Measure For Measure Recipe

King Arthur Measure for Measure Flour is one of the flours I grab often when making recipes from scratch. Let’s make these and see if they fall anywhere in the realm of the Best Gluten Free Bagels. Are they easy? Do they taste good? Are they something you should make homemade? Watch this video and judge for yourself.
Ingredients:
Dough
2 ¾ Cups (330g) Measure for Measure Gluten-Free Flour amzn.to/3z9s4Xj
2 Tbs (27g) Light Brown Sugar Or Dark Brown Sugar, Packed
1 tsp Instant Yeast
1 ¾ tsp Salt
½ tsp Xanthan Gum
1 ¼ Cup (255g) Milk, Lukewarm (98ºF-105ºF)
Water bath:
8 cups (1808g) water
3 TBS (40g) light brown sugar or dark brown sugar, packed
Toppings, if Desired - Everything Seasoning, Dried Onions, Poppy Seeds, Etc.
Full Printable Recipe: www.kingarthurbaking.com/reci...
Flour Used:
King Arthur Gluten Free Measure for Measure Flour: amzn.to/3z9s4Xj
Everything Bagel Seasoning - • Everything Bagel Seaso...
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00:00 | Best Gluten Free Bagels Intro
01:20 | Making the Dough
09:19 | Preparing the Baking Sheet
10:07 | Shaping the Gluten Free Bagels
21:06 | Preparing the Water Bath, Boiling the Gluten Free Bagels and Adding Toppings
29:07 | Finished Gluten Free Bagels, Tasting and Initial Thoughts
33:22 | Review of Gluten Free Bagels One Day After Baking
36:25 | Review of Gluten Free Bagels After Being Frozen
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[@NotBadForaDad]

Great instructional video! Thank you for taking the time to make it.

[@SavorySaver]

Thank you so much for the feedback and for watching. I greatly appreciate it!!

[@shorst7986]

You have more patience with the making of these bagels than I would!

[@SavorySaver]

It was more work than I expected but it was also the first time I made them. Not sure I'll use the recipe again but if I do it should go faster on another go around.

[@rubygreen158]

They look really good but I dont have the time to make them . Have been on the road a-lot lately .Just got home after driving all day long . Was up at 7:30 am and on the road before 10 am . Got home after 7 pm . So am still trying to figger out what to make for my supper and its almost 11 pm and since I have to make everything from scratch lol I mite just make an onelet cos its fast and all protein with a bit of dairy and lots of vegies tossed in . 😀😁

[@SavorySaver]

Eggs are always a good choice when you don't know what to make and want something quick and healthy

[@pammartin3554]

Allot of work - I don’t think I would try them, I’m not a big bagel fan anyways

[@SavorySaver]

Thank you so much for watching and sharing Pam!

[@Rainstorm1301]

Looks like way too much trouble to me!

[@SparkyOne549]

I don’t think so.

[@SavorySaver]

Yes, it was definitely more work than what I expected. I've found another recipe that I'm hoping to try soon and it looks like less work.

[@SavorySaver]

@@SparkyOne549 lol....the do taste good but the process wasn't all rainbows and unicorns, that's for sure 😅

[@Rainstorm1301]

@@SavorySaver I make a pizza crust but would be interested in a better recipe..mine is OK fresh-out of the oven but not so good leftover

[@SavorySaver]

I’ll see what I can find or come up with. Good pizza crust is something my wife really misses as well.