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Goan Crab Xex-Xec | Crab in a Thick Spiced Curry
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Wow looks amazing. Tks for
showing how to clean the crabs🙂
Thank you Cynthia!
Thank you, tried this today. I also made a paste of the small legs, strained and poured in the juice after boiling the masala. It enhanced the flavour to a new level.
Tried this and it turned out soooooo delicious. I didn't have bedki chillies so I used 10 kashmiri chillies, turned out perfectly.. thank you
Thank you, Vanessa! And a pat on your back for your effort towards making this turn out great! It’s all a sweet labour of love ❤️
Scrumptious & absolutely drool worthy !
Too good.... Thanks for showing how to clean the crab.... I love the way u cook... So neat.... Beautiful presentation.... Good bless u 😍
Thank you, Flavia 💫
Your encouragement helps a lot! God bless you and your family ✨
Thank u Florency
Yummy as ever...makes me hungry n mouthwatering . I will do this sunday provided we get crabs from the fish market. Keep it up !!.Goan foods ...
Glad to hear this and thanks dear ❤️
Yummylicious crabs.
Thankful to you Florency for explaining the method of cleaning the crabs.
I shall follow ur video the next time I have a catch of Crabs💕💕👌👌
Such a delight to come across your comments, Janice! Thank you very much for taking time out to watch my videos and write to me💫 I truly appreciate it💕
I love your recipes
Hey Florency I just prepared Crab xec xec yesterday...was yummy....awaiting for loads of GOAN recipes....Good Luck...👍🥰
Mouthwatering 😋😋iam soon going to make it ....thanks dear👍
One word , ‘delicious’.
♥️🌹
Thank you soooo much, Re-alm❤️💫
Looks very tempting
Just classy
Super yummy and tasty...I like the way you cook ....thanks for this receipe
Thank you, Dollytta :)
You're very kind to say that💫
Mouth watering I just love it.. rucch eli
Florency....that was excellent.. the way you explained every minute detail.... making it so simple for learners...crab Xec-Xec ..looked yummy.... will surely try it. God bless you. (Pune)
Last detail would have been to have a taste. Looked so yummy I wanted to dig in!
Amazing videos keep up the good work
Never knew about the big claws being boiled and prepared seperately. Looks neat
Will definitely try out this dish , thanks for the recipe .
Glad to hear this, Lourds.Thank you.
So yummy 😋❤️☺️☺️ it's my favourite ❤️❤️❤️❤️ love u mam ❤️
Thanks dear 💕
Mmmm, looks delicious!
Thank you Joyce!
Tasty crab
amazing cooking saw many of your videos.on goan cooking
Thank u for sharing this recipe 😊
Thanks Gaikwad!
Thanks for sharing 😋
Lovely 😍
Soooo yummy this is ❤❤❤💯💯💯😋😋😋😋will try it out💯😋❤
Thanks a lot dear ❤️
Friend.... Remove the music... And give only the recipes you know in.. Real sound... It will be more aesthetic... Excellent video friend... Just an advice... Your recipes are awesome... And really calming 💜
I agree because one is trying to cook and keep an eye on the stove....makes it so much harder to read while cooking
Lovely recipe 👌🏻
Thanks Dr Bruno.
I'm really inspired, please do keep uploading new dish videos
Looks very tasty and yummy.👍🙏
Thank you Sebastian!
Excellent 👌
Thanks Theresa!
Thanks for sharing the recipe looks amazing
Thank you Allen!
Florency ur a darling. Luv each n every dish
Thank you Cecilia 💫 Stay blessed ✨
Hey Florency! I have tried a few of your recipes and they have turned out to be perfect everytime. Please suggest if this curry recipe would go well with prawns...
Nice👏👍🏼
Yummy what is this eaten with
Thanks for showing Goan authentic recipes. Next time can you show how to cook.clams ? (Tisrio).
Need to get those! I'll put this on my list of ‘to-do’ recipes. Thank you for your kind words and the suggestion as well, Makayla💫
Thanks for giving idea how to break the claws
I'm glad to know you found this helpful, Sushant :)
Good
😋❤❤
😍yummy
Thanks, Milind😊
wow ...
Thanks Valerian!
The method is same for mangalorean cooking only extra tamarind is used............
💖💖
From where did you purchase the spoons. May I know please. I like the dish, will prepare and let you know. Thumps up for the dish. Tempting. 👍👍
Hello, Amelia:)
Thank you very much; I'm glad that you'll be giving this a try!
About the utensils, my cooking forks/spoons are usually from IKEA.
Please mam show me how to prepare roce n koilau
very good floncy
Thank you very much, Valencia 💫
Are you from salcete side ? Or bardez.
Hello Celsa ✨I am from Salcette, dear 💫
@@FlorencyDias salcete which place .okay I understand I also salcete side too.
It looks amazing but the ingredients aren't right. It didn't taste authentic one bit.
Can you elaborate how / why it’s not authentic.
तुमाला तिते मराठी किंवा हिंदी मदे लिहायला लाज वाटते का तुमीच जर अस केल तर आमी तुमच्या कडून काय शिकायचं ...???
Y will she write in Marathi or Hindi? Thr r multiple languages in India. Not all understand marathi. So somebody else will come and say write in Tamil Assamese gujrati Rajasthani. Is she gng to write for everybody in all languages? Hindi is not the national language. It's just an official language of the union. Her language might be konkani since she is from Goa. But not all will understand konkani...... Also if the question in abt understanding the recipe thn the visuals are enough. If u want to specify abt being ashamed of languages thn to mention; Hindi or Marathi are not languages. So there is nothing to be ashamed of. She is using English not with the intention to undermine any other language
Nice👏👍🏼