How to make Chinese Crispy Pork Belly: The Simple Salt Crust Technique
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- เผยแพร่เมื่อ 12 พ.ย. 2016
- How to make Chinese Crispy Pork Belly.
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The crunch when you cut the pork sounds absolutely awesome. Wonderful stuff!
4:53 That crunch is music to my ears~
Great technique. Makes crispy rind yet meat is still juicy. Looks very delicious.
Pork crackling is something I can eat until I'm full. Even following my Keto diet!
After finally finding a Lady to show me how to cook Pork belly, successfully...
I think I'll just have to put this on the monthly menu!
Thank you Chef! 😍😍❤❤
Wow, that looks absolutely delicious. I will definitely try it. Thank you very much
This looks amazing. I will try to make it soon. Thank you!
That crunch when you cut it makes me salivate.
Wow! I'm watching this at 2.14am and now whaaaaaaaaaaaaa. Looks delicious thank you
It look so delicious. Thank you!
Just made a little bit simpler version, tasted like heaven, cannot even imagine how this would, awesome!
That is possibly the best pork belly video I've seen yet and I've seen lots. :-)
valderja 3
Yes I think this recipe is a keeper.
Downloaded and saved 😁
Holy crunch. I want some.
Am I the only one here who loves the accent? I could listen to her instructions all day.
Hi, yes, I'm afraid that you are the only one.
I hope I'm not the only one. ♥
Pi In The Kitchen You are not
it's hilarious haha
jimmy fedette bro what
Thanks for showing me this easy to follow steps in making crispy pork belly.
Damnnnn just made this dish and i feel chinese now thanks lady....
I've followed your recipes... and i really love the result, thank your for sharing
Amazing recipe! Thank you!
This seems super easy. I'll def try this.
I like the idea of the salt and egg white coating. Very impressive.
Super
no. surprisingly it doesnt. It is often done with fish. It gives a very unique saltiness. like smoked salt. Sometimes it is even undersalted after the process.
A ewe lQ
P
A ewe .
A ewe in plain English, first, she dehydrated the animal, then steam and last into the oven.
Made this this evening, few mistakes but still came up top notch! Thanks Morgane! Everyone likes it!
Super!
That looks soooooo good. Now I'm craving it
O Jones. hur up rush to Cantonese restaurant get me some! while your at it, get some marinated duck feet !
Great recipe! Thank you!
peterstang
O. M. G. Im making this as soon as i can Thank you Lady!!!
that looks absolutely delicious! I'm off this next Saturday and Sunday I'm so making this pork belly
Yummy! We eat that with steamed white rice, dip the pork in sweet & spicy garlic vinegar.
Neslie T I have it with beer, cheers 😀
Wow that looks splendid crackling. Thank you for demonstrating your technique.
Using this recipe thank you!!
Lovely video. Taught me a new technique!
This is mouth watering. I'm eating my lunch while watching this! I will surely try this recipe. Thanks for sharing!
" Same here.... LOL 🤣 👍👍 "
OMG! The sound of the crispy skin when you cut it make my mouth salivating!
I cooked this and I LOVED it, Thank you
It's so interesting to me that you are chinese speaking english, but you have a French accent.
THIS IS HEAVEN!!
Very nice, thanks for sharing I never saw that salt crust vibe before
Maam;
You have done a great job, you make me hungry, really nice, I will do one this week, thanks.
respectfully;
Andy
whoa this is so beautiful.
Amazing i totally trying this way
Thank you madame for learning me this! Respect!
I followed your recipe with the exception I used about one cup of coarse salt mixed one egg white completely cover the the rind baked for 50 min. Removed the coarse salt then broiled for another 15 to 20 minutes the end result is crispy and very tasty. Thank you for sharing this wonderful recipe.
Eva Lam I wonder if you used the foil to wrap around the pork that was not covered by the salt/egg white so it would not get dry. Thank you.
Wow looks delicious
Divine Digamon mga kurepot din ung padahero mom
Phyllis L. Yes, I did use the foil wrap around the pork.
They say aluminum will get into your food if you cook with aluminum foil.
THANK you! J'adore votre accent français!
U r omg very good chef.
I will be trying your recipe tomorrow with a small twist to make it my own! Looks and sounds delicious 😋
I'm curious, What is the small twist?
That looks REALLY good!
that looks gorgeous
That is the first thing I get when I go home to Hawaii in Chinatown - yum!
Will try this method very soon. I have tried many method to get the crispy skin. Some work and some dont. This one looks promising! Thanks for the video!
Yon Sastra cakes
Geesus... I knew I shouldn't have watched this on an empty stomach. 🤤
Magnificent!
Wow! That looks amazing! Thank you!
Brilliant!! Thank you.
I love PORK AND THIS IS ONE OF THE MOST EXCITING PIECES THAT I CAN'T WAIT TO TRY!!!😍😍😍
Amazing. I am going to try it!
I have already tried yesterday. It's delicious. Thank you
Looks awesome
my favourite dish,thank you for recepie
It looks great!
Thank you for this great recipe! Your recipes are easy and amazing.
Se ve divino .. gracias por la receta
Wow that looks divine,. I will try it
i like this technique thank you for sharing
I love the way she talks.
Never seen that salt crust technique.
Made this yesterday. Absolutely fantastic. My wife is Chinese and she thought it was the best ever
Hi Derek, when she puts it back in the oven for 15 mins at the end. Did you use the same oven setting or switch to the grill setting in order to crisp the rind? I can't make out what she did there. cheers
@@tomelsb3695 changed it to grill setting
Good stuff..cheers!
One of my favourite videos to watch
I will try making it soon. Thank you.
A few grains of rice and a mountain of crisp pork...........my life is complete
it makes my mouth water!!!!!!!!! se me hace agua la boca
This one is definitely a keeper! Wow you are a star!
Looks fantastic
Love it and thanks for the demonstration, looks really delicious!
Thank you.
Great recipe! Thank you Morgane!!!
I love your recipe Morgane. Thank you!
Thank you Ruddy.
Excellent. I will try this today...Cheers Jeff
thank you ma'am, we Germans would sure loooove to taste that in Deutschland !!!
Its called stelze du penner. Du nennst dich deutscher? Sicher ein immigrant
John Don Ich auch
Actually in Germany it is known as Schweinebauch.
@@kevingraiani1324 taste is very different.
@@ruofeiliu5992 have you tried cooking it? Does it taste too salty? Can you tell me please what`s the taste like? I wanna make this a try so I can impress my parents... thanks
Amazing!
Wow ! Did you here that crunch ? Freaking awesome ! YUM 😋👍
Looks fantastic!
very easy methode....great
Thank you for this
Best PB video I've seen so far.
I've tried this recipe with success! The recipe is clear and easy to follow and the pork was delicious!
Yeah me too! Except for the part that is for four people, I eat it all by myself
Auntie you the best chef ever
Excellent. Thx.
Hi. I followed your youtube vid instructions and the end result turned out exactly how you demonstrated. DELICIOUS!!!! Thank you for sharing recipe! =)
So Happy and it's look easy to make it.
Looks great!
That looks good. Thanks for sharing. I’m going to try it soon. One question: how do we keep the rest of the meat crispy if we are not going to finish off the whole thing at one go?
c'est appétissant
Je ne savais pas que tu était trilingue c'est formidable 😊
Je parle aussi le thaïlandais et le laotien.
Morgane Recipes WaW c'est merveilleux 😶
the recipe so help full
Love it!!!
INCREDIBLE JOB!!!!
fenomenalno
looks amazing! great video
I love your accent.
Thank you very much. It looks yummy!
wonderful
Super !!! Crispy
Don`t watch this vid at midnight, if your fridge is empty.
I cannot agree more (>.
opps!
montetank tankkiller. hmmmmmmm
too late
montetank tankkiller it’s 3 am
How Great Thou Art
great recipe, great food, and great eating
looks delicious!