Hindi man nila kilala si Chef JP pero pinapasok nila, tinuro pa nila at sinabi yung way nila ng pagluluto ng Crispy Pata. Sa kabilang banda si Chef JP naman makikita mo talaga yung humility, na-appreciate yung malinis na kusina lalo na yung expression nya habang kumakain, iba. Respeto. Walang ego.
Chef, since late 70s pa po yan. I know kasi apo ako ni Lola Nene who created the recipe. I'm honestly insulted trying crispy pata elsewhere kc every where else is below par for me. 😁 The family is glad you liked it.
Ganito dream job ko. A job wherein you don't feel it's a job. Looking for best dishes sa iba't ibang restaurants dito sa pinas tas you have the privilege to enter their kitchen and can see first hand kung paano process. Thanks chef for being an inspiration to us.
Chef JP being so humble telling people he’s just a “kusinero” but we all know he’s one of the best best and most popular chef in the PH 🥹🫶🏻😭 hands down! 🙌🏻
Sobrang humble na chef. For me he's a masterchef but still hindi sya nagmamarunong on the way other chef cooks their food. Ika nga nya may kanya kanyang way and style sila. Hindi din sya nagpakilala he just present himself as a regular customer. Some if not most food vloggers will introduce themselves off/on cam that's why they got special treatment. He even ask the chef itself where should he start and inalok nya pa kumain yung napadaan lang. The way he speaks his body language you know that he really is humble. This is the type of food/chef vlogger that we need. FYI he's a professional chef for years and a multi millionaire but still he's very humble. It's sad to say na mas sumisikat pa kesa sa kanya yung nga mayayabang ng food/chef vlogger with fake reactions on how the food really taste. Keep up Chef JP if time permits I'll try your sizzling kansi
My dad has been ordering crispy pata here since I was in grade school. I remember when he gets home from one of his meet ups with his friends he sometimes bring crispy pata home for a late night snack for my family. Magtatawag yun, "bumili ako krispy pata!" then we go out of our rooms and just eat while talking. Very crispy but tender on the inside, malinamnam yung loob. Plus yung suka panalo!
@@cezycurliness yep, pinned sa video description yung address and location. 😊 try nyo. I think the price ranges from php600 to php700, not sure lang din if it increased na. Depende if medium or large kasi yung bibilin nyo.
I remember nung high school kami, ang price ng crispy pata nila ay Php 90.00, then naging Php 100, then Php 120, etc. I think now, mga Php500 plus na. :) so imagine how many years na kaming suki ng Tumba Tumba. :) Sarap talaga! :)
humble chef at respetado kahit mga kilalang resto pag mmay ari nya hnd parin nkkalimutan i angat ang mga lokal resto at underrated food stall. maski kaya nya lotuin mas pinili p bumili s mga simple food stall bilang pag suporta at para makilala narin mga lokal food n wla katumbas mapa high end man yan or mid class
90s pa po yan sila. I remember my dad everytime na may extra income or project dito lagi kami napunta. hole in the wall and straight forward food. I miss you dad.
Sobrang humble mo talaga chef, that’s why you’re one of the chefs that I look up to. Thank you for inspiring me to chase for my dreams! I hope I could try to eat at Kooya soon, sayang lang at di kita naabutan. God bless chef Jp at ingat po palagi.
Watched this with my parents and they were shocked you ate here. Brought so much nostalgia from 30 years ago when they used to chill there with friends after work 💕
I have been watching your videos and i admire how you talk to people. Your politeness and just being humble is superb! I wish I tried your restaurant when I was in Manila couple of weeks ago. Must be good! Kudos to you 😊
Lapit lang samin yan, Chef. Sikat tlga yan sa Manda. Mga tunay na mandaleno kilang kilala yan. sayang di kta nakasalubong dyan. It would be an honor to meet you in person. Thank you Chef!
This is my 3rd episode that I watched after a random viewing. My first was your palabok food trip in Quiapo. I am amazed and I like your content of featuring local food made by MSMEs. They need this kind of exposure aside from making people aware of the Filipino culture. I am also a foodie and whenever I travel, I always try their local food in order to know more about their culture. More power to you. Keep on doing this kind of content.
I remembered Nung teenage years ko, may 4 na fridges Yan na Puno Ng beer so crispy PATA and beer while watching GINEBRA the best. By the way sa entrance Yan ay funeral parlor. Thanks Chef 🙏👍🏻
eto dapat yung may 1M subscribers at viewers eh..pwede naman sana eedit yung kay ninong ry pero nag discuss talaga sila.. ibig sabihin elibs si chef JP kay ninong ry din.. keep it up chef!
Sarap nang crispy pata. It is true JP na ang pork oil or fat is masarap pang prito nang crispy pata or chicharon. Katulad nang duck fat sa french fries ang sarap. Thanks
Your one in a few Chef Jp.. you are the persons cares about the people with the food business ..you cared and valued them . Your such an amazing chef with full of gratefulness..keep it up chef wish and to see your in person .Keep it up and continue inspiring people chef .we are proud of you.Godbless
Gusto ko yung way na makipag approach si chef JP sa mga tao, alam natin na halimaw si chef sa kusina, pero meron paring di nakakakilala sa knya, sobrang humble ni chef, di siya yung, "chef ako! " ganito, ganyan,
Idol na idol kita chef jayps! Humble, simple, cool and sobrang down to earth na tao! Sana mameet po namin kayo! Libot po kayo next time dito sa San Miguel, Bulacan ❤️
c chef jp lang ang nakita ko na mas im[portante na mahanap nya ung mga authentic foods na talaga nman masarap regardless kung ano at saan pa sya mahalaga ma promote nya.
Sarap mo kumain Chef JP sa bawat biyahe mo. Im not a Chef but I somehow know how to cook. Once worked in a hotel but a Chef like you would know kung ano ang masarap which often are lutong bahay. More Power!!!💪💪💪Masarap din yung Tokwat Baboy nila sa Tumba Tumba.
From Marikina ako, naglalaway ako sa napanood ko. I am a consistent viewer and follow of yours Chef! As sarap panoorin ng mga vlogs mo. Simple, meaningful, direct!
Galing niu po Chef. Ganda ng kusinero na ganito ang content. Galing niu chef makisama at magsalita kita ung sincerity sa ginagawa niu. #MuchRespectChefJP sa inyo.
Very true, an unassuming place yet the kitchen is so neat!!! And the crispy pata is passionately done. Salute sa mga crew ng tumba tumba kusina ang galing galing nyo. To celebrity chef nga perti gid ka humble, damo nga salamat.🤙
What a humble accomplished Chef!! I am making a list pre of your whole in the wall adventures, pra pag nka pag vacay sa Phil mag hhunt din ako Chef JP style!!!
Grabe chej jp! They way you tell your story is legendary, napaka down to earth sa mga stories mo, just love every episodes of your channel, and 2 beses mo na ako pinapunta sa mga restaurants na ni hindi mo nirerecommend, kwento lang. more power chef jp!
Bring back my college days..batch 95..everytime I passed by Kalentong area..I see to it to have tumba tumba take out for my kids...Tumba tumba.classic Crispy Pata. .. the best Good research Chef:)
Ser ako po nag papa order din ng mga crispy pata , crispy ulo, crispy pork sisig ,crispy bangus kinilaw, crispy bangus sisig.. crispy pork dinakdakan.. crispy fried chicken…
By showing us this tips and method of frying the pata ,you guys are helping us how to do it rightly,shout out to this couple na hindi maramot to share thier knowledge ,God will bless you po . Fr: Canada
Gusto ko yung clueles sila na si Chef JP yung kausap nila, iba din kasi yung natututo ka sa mga expert na cooks especially pag yung binebenta nila na food is paulit ulit lang nila niluluto, so most probably mas alam nila yung ngyayari.
Had to go back to this video kasi eto yung inulam ko kagabi, pinapanood ko to habang hinihintay yung pata 🤣. Looking forward to more videos with hole in the wall places, Chef! 💙
If you have the time Chef, there is a place in Norzagaray, Bulacan, called Bruce Lee’s their Crispy Pata for me is one of the best, lalo na yung pansit nila na Crispy pata yung sahog 😍😍😍
Really love the way you told them that you are a kusinero and not a chef by profession. Labyu chef jayps! Sorry bumabawi sa panonood ng vids mo sa ig at yt dahil nabusy sa work. watching from germany
The ingredient's quality and freshness, in this instance, absolutely fresh pork, are the best seasoning! No need to gild the lily! All power to your further food discoveries, in particular to these not so widely publicized family-run places!
"Dapat lagi kang may natututunan, kasi kung wala ka ng natututunan , ibig sabihin nun wala ka ng asenso " Wow. Napaka humble Kaya kita idol , chef jp.. Thanks for inspiring me.
Great content, chef. I'm from San Juan and also interested to see nearby hole in the wall food trip around Mandaluyong, Makati area. Laking tulong nito. Keep it up!
my son and i went here the other day. unfortunately, after a weekend naubos daw kaya hindi ko pa sya natikman. will try again some other time. thanks for sharing po 😍
Hindi man nila kilala si Chef JP pero pinapasok nila, tinuro pa nila at sinabi yung way nila ng pagluluto ng Crispy Pata. Sa kabilang banda si Chef JP naman makikita mo talaga yung humility, na-appreciate yung malinis na kusina lalo na yung expression nya habang kumakain, iba. Respeto. Walang ego.
True!!!
Chef, since late 70s pa po yan. I know kasi apo ako ni Lola Nene who created the recipe. I'm honestly insulted trying crispy pata elsewhere kc every where else is below par for me. 😁 The family is glad you liked it.
ate chloe ikaw ba to??? haha
@@johngarryreyes1529 oo hehehe
@malditako14ify ate please kindly like and share
Chef sobra ng humble mo.. Cheers.
@@malditako14ify malidta pala si ate chloe
One of the best si Chef JP, sobrang humble walang kayabang yabang kahit na legend na siya sa kusina. More vlogs chef!
Chef JP should be the face of Filipino food vlogging! 💯
Agreeeeeee me 101%
Ganito dream job ko. A job wherein you don't feel it's a job. Looking for best dishes sa iba't ibang restaurants dito sa pinas tas you have the privilege to enter their kitchen and can see first hand kung paano process. Thanks chef for being an inspiration to us.
Do it. Kaya m yan!
Anung trabahu ba yan pinag sasabi mo?
Chef JP being so humble telling people he’s just a “kusinero” but we all know he’s one of the best best and most popular chef in the PH 🥹🫶🏻😭 hands down! 🙌🏻
🙏🏽🇵🇭🔪
malinis ang kusina 💯
Gusto ko talaga yung mga ganito na nag bibigay exposure sa mga hidden gems.
Sobrang humble na chef. For me he's a masterchef but still hindi sya nagmamarunong on the way other chef cooks their food. Ika nga nya may kanya kanyang way and style sila. Hindi din sya nagpakilala he just present himself as a regular customer. Some if not most food vloggers will introduce themselves off/on cam that's why they got special treatment. He even ask the chef itself where should he start and inalok nya pa kumain yung napadaan lang. The way he speaks his body language you know that he really is humble. This is the type of food/chef vlogger that we need. FYI he's a professional chef for years and a multi millionaire but still he's very humble. It's sad to say na mas sumisikat pa kesa sa kanya yung nga mayayabang ng food/chef vlogger with fake reactions on how the food really taste. Keep up Chef JP if time permits I'll try your sizzling kansi
My dad has been ordering crispy pata here since I was in grade school. I remember when he gets home from one of his meet ups with his friends he sometimes bring crispy pata home for a late night snack for my family. Magtatawag yun, "bumili ako krispy pata!" then we go out of our rooms and just eat while talking. Very crispy but tender on the inside, malinamnam yung loob. Plus yung suka panalo!
Hi Natania is it ok if makuha ko yng complete address? Wala silang fb page eh. Thank you. Stay safe
@@cezycurliness meron sa description ng video. May link din sa Google Maps na binigay sa description.
@@cezycurliness yep, pinned sa video description yung address and location. 😊 try nyo. I think the price ranges from php600 to php700, not sure lang din if it increased na. Depende if medium or large kasi yung bibilin nyo.
@@cezycurliness kalentong, malapit sa market place at Mercury drug store ang landmark nya.
Saw it ♥️ Thanks
I remember nung high school kami, ang price ng crispy pata nila ay Php 90.00, then naging Php 100, then Php 120, etc. I think now, mga Php500 plus na. :) so imagine how many years na kaming suki ng Tumba Tumba. :) Sarap talaga! :)
Kusinero di nag pakilalang world class chef 👨🍳 sobrang down to earth. Salute to you chef!
humble chef at respetado kahit mga kilalang resto pag mmay ari nya hnd parin nkkalimutan i angat ang mga lokal resto at underrated food stall. maski kaya nya lotuin mas pinili p bumili s mga simple food stall bilang pag suporta at para makilala narin mga lokal food n wla katumbas mapa high end man yan or mid class
90s pa po yan sila. I remember my dad everytime na may extra income or project dito lagi kami napunta. hole in the wall and straight forward food.
I miss you dad.
Eto yung dapat hinahangaan at tinatingalang influencer. Humble, marespeto and my purpose ang content. Subscribed and never regretted it! 🥰
Sobrang humble mo talaga chef, that’s why you’re one of the chefs that I look up to. Thank you for inspiring me to chase for my dreams! I hope I could try to eat at Kooya soon, sayang lang at di kita naabutan. God bless chef Jp at ingat po palagi.
yung tipong strictly no smoking ang nkalagay.. pero puro yosi ung nasa ilalim. 🤗🤗🤗
Grabe talaga respeto mo sa pagkain at kusinero chef, hands up po 🙌. Sobrang inspired po ako sa inyo 🙌🙌
Watched this with my parents and they were shocked you ate here. Brought so much nostalgia from 30 years ago when they used to chill there with friends after work 💕
I have been watching your videos and i admire how you talk to people. Your politeness and just being humble is superb! I wish I tried your restaurant when I was in Manila couple of weeks ago. Must be good! Kudos to you 😊
Lapit lang samin yan, Chef. Sikat tlga yan sa Manda. Mga tunay na mandaleno kilang kilala yan. sayang di kta nakasalubong dyan. It would be an honor to meet you in person. Thank you Chef!
This is my 3rd episode that I watched after a random viewing. My first was your palabok food trip in Quiapo. I am amazed and I like your content of featuring local food made by MSMEs. They need this kind of exposure aside from making people aware of the Filipino culture. I am also a foodie and whenever I travel, I always try their local food in order to know more about their culture. More power to you. Keep on doing this kind of content.
Okay sa content yummy palagi. Walang arte arte sa lugar ✌️ goodluck po
masarap manood ,masarap kumain ,at higit sa laht masarap matuto sa vlog mo chef ang saya saya ng puso ko pag nanonoood ako ng vlog mo chef
Yan pinakagusto ko s kusinero n to walang kaarte arte napaka humble lahat kinakainan kahit simpleng pares lang
basta masarap 😊
I remembered Nung teenage years ko, may 4 na fridges Yan na Puno Ng beer so crispy PATA and beer while watching GINEBRA the best. By the way sa entrance Yan ay funeral parlor. Thanks Chef 🙏👍🏻
Malakas din dyan kapag may karera (OTB)
eto dapat yung may 1M subscribers at viewers eh..pwede naman sana eedit yung kay ninong ry pero nag discuss talaga sila.. ibig sabihin elibs si chef JP kay ninong ry din.. keep it up chef!
salamat!
Sarap nang crispy pata. It is true JP na ang pork oil or fat is masarap pang prito nang crispy pata or chicharon. Katulad nang duck fat sa french fries ang sarap. Thanks
Sobrang raw ng vlog chef .. sobrang humble .. dahil sa mga kagaya nyo kaya nadidiscover ang mga hidden food gems ng pinas more powers Chef Jp ! 😁😁😁😁
Your one in a few Chef Jp.. you are the persons cares about the people with the food business ..you cared and valued them . Your such an amazing chef with full of gratefulness..keep it up chef wish and to see your in person .Keep it up and continue inspiring people chef .we are proud of you.Godbless
Yan ang kusina sarap magluto pag malinis
Grabe humility mo Chef, keep it up with these vlogs!
Gusto ko yung way na makipag approach si chef JP sa mga tao, alam natin na halimaw si chef sa kusina, pero meron paring di nakakakilala sa knya, sobrang humble ni chef, di siya yung, "chef ako! " ganito, ganyan,
Ang chill lang ng vibe mo lagi Chef. Nakaka relax manood. Thank you.
Bought one to try because of ypur vlog. The best crispy pata-crispy, crunchy, tasty and soft and juicy inside. Thanks chef jp!
Lalong tumaas ang respeto sa sobrang pagiging humble! Legend na but still very down to earth
Idol na idol kita chef jayps! Humble, simple, cool and sobrang down to earth na tao! Sana mameet po namin kayo! Libot po kayo next time dito sa San Miguel, Bulacan ❤️
amo ni ang isa sa paborito ko nga chef.humble gd.indi halata na ilonggo/hiligaynon maghambal.halong lng pirmi kg regards kay ma'am wifey.God bless.
Sobrang humble mo chef the passion for cooking is always there kaya naman I always watch your vlogs. The smile after a good meal says it all
I love these kinds of vlogs just talking passionately about food more vids like this please
Grabe sobrang humble talaga ni sir Jo. Imagine. Hindi alam nun mga staff kung gaano ka tanyag yun bumisita sa kanila.
Grabe ka talaga chef..kada upload mo mpapabilib mo talaga kaming mga viewers mo..Thanks at may bagong diskubre na matitikamang cripy pata..
I remember Chef Anthony Bourdain sayo Chef JP on how you connect with people. Ang humble mo Chef, God bless
Walang ka ego-ego, ang pakilala "kusinero po".
c chef jp lang ang nakita ko na mas im[portante na mahanap nya ung mga authentic foods na talaga nman masarap regardless kung ano at saan pa sya mahalaga ma promote nya.
Sarap mo kumain Chef JP sa bawat biyahe mo. Im not a Chef but I somehow know how to cook. Once worked in a hotel but a Chef like you would know kung ano ang masarap which often are lutong bahay. More Power!!!💪💪💪Masarap din yung Tokwat Baboy nila sa Tumba Tumba.
Chef Jp, I'm currently Hospitality management student, you are my inspiration, more of this Chef
legit yan chef jp laking mandaluyong ako jan kami lagi umoorder crispy pata walang kupas jan chef solid jan!
Napapalungok ako sa tungog ng crispy pata, simple na ipinalalabas ang natural flavor ng baboy, Sarap!
Napaka Humble talaga ni chef JP...may the lord god bless you more ❤️❤️
from Manda to Sta Ana.. Kilala yang Tumba-Tumba! Legit...
Masarap talaga ung crispy pata dyan chef taga dyan po ako hehe goodbless po
From Marikina ako, naglalaway ako sa napanood ko.
I am a consistent viewer and follow of yours Chef!
As sarap panoorin ng mga vlogs mo.
Simple, meaningful, direct!
The best crispy pata po , ,I'm from Kalentonng po Chef Anglo and Tumba Tumba is the best ❤️❤️❤️ more power po Chef JP
Galing niu po Chef. Ganda ng kusinero na ganito ang content. Galing niu chef makisama at magsalita kita ung sincerity sa ginagawa niu.
#MuchRespectChefJP sa inyo.
You should try Tomguts Crispy Pata as well Chef. Masarap din sa kanila lalo na yong sauce.
The hidden Gem of mandaluyong of Crispy Pata ...iba lasa nya...
Very true, an unassuming place yet the kitchen is so neat!!! And the crispy pata is passionately done. Salute sa mga crew ng tumba tumba kusina ang galing galing nyo. To celebrity chef nga perti gid ka humble, damo nga salamat.🤙
What a humble accomplished Chef!! I am making a list pre of your whole in the wall adventures, pra pag nka pag vacay sa Phil mag hhunt din ako Chef JP style!!!
Dyan bumibili ang lola ko nung nabubuhay pa sya at talagang perfect ang pata nila. Malambot ang loob at crispy ang labas plus masarap ang timpla.
I love watching your vlog chef. you inspired us to cook. you knew how to appreciate work other people.
Sobrang humble grabe! Napakabuti, down to earth 🥺🥳
Grabe chej jp! They way you tell your story is legendary, napaka down to earth sa mga stories mo, just love every episodes of your channel, and 2 beses mo na ako pinapunta sa mga restaurants na ni hindi mo nirerecommend, kwento lang. more power chef jp!
Walang tatalo dyan Chef.
It’s more than a food vlog. Pakikikapwa din ang content ng show niyo po sir Jp. Stay safe po.
sarap panoorin vlog ni chef
Best chef JP....napaka humble..god bless po🙏
Swerte din Ng kusinero at staff Jan at Ng store pero syempre swerte mo din chef sa mga natutunan mo chef ❤️💚
Idol talaga chef... Iba talaga pag casual lang usapan, wala masyado palabok at sugar coating. What you see is what you get... Keep it up chef
Bring back my college days..batch 95..everytime I passed by Kalentong area..I see to it to have tumba tumba take out for my kids...Tumba tumba.classic Crispy Pata. .. the best
Good research Chef:)
wow super linis ng kusina
MORE VLOGS PO CHEF JP . Ingat po palagi .
Ser ako po nag papa order din ng mga crispy pata , crispy ulo, crispy pork sisig ,crispy bangus kinilaw, crispy bangus sisig.. crispy pork dinakdakan.. crispy fried chicken…
By showing us this tips and method of frying the pata ,you guys are helping us how to do it rightly,shout out to this couple na hindi maramot to share thier knowledge ,God will bless you po . Fr: Canada
Grabe napaka cool mo talaga chef Jp ..👍..idol ka talaga..
Keep up your good deed & God bless...
Sir, More power sayo. Grabe, dami kong napuntahan na kanto food trip dahil sa vlogs mo. Stay humble sir !
Iba tlga ang crispy pata ng tumba tumba, pati na ang suka nila hahahaha kakaiba! Sulit dto, try nyo at uulit ulitin nyo! Thanks chef jp sa pag vlog
sobrang idol kita sa pagiging humble and cool mo chef! the best!
🙏🏽
Gusto ko yung clueles sila na si Chef JP yung kausap nila, iba din kasi yung natututo ka sa mga expert na cooks especially pag yung binebenta nila na food is paulit ulit lang nila niluluto, so most probably mas alam nila yung ngyayari.
underrated dish. one of the best pork dish in the world.
Wow .. down to earth talaga si Chef👍🤗 nagutom ulit ako😂 thank u Chef😘
Marami pong salamat sa pag upload chef good blessing po
Had to go back to this video kasi eto yung inulam ko kagabi, pinapanood ko to habang hinihintay yung pata 🤣. Looking forward to more videos with hole in the wall places, Chef! 💙
If you have the time Chef, there is a place in Norzagaray, Bulacan, called Bruce Lee’s their Crispy Pata for me is one of the best, lalo na yung pansit nila na Crispy pata yung sahog 😍😍😍
Daw gin gutom gid ko dayon Chef..hitsura ya palang.. WOW! 😍
Crispy Pata nga daan ang isa sa mga comfort food ko. NAMIT GID!
what i like about tumba tumba - it's not greasy at all when u eat it. hindi nakaka umay kainin- i super miss this
Really love the way you told them that you are a kusinero and not a chef by profession. Labyu chef jayps! Sorry bumabawi sa panonood ng vids mo sa ig at yt dahil nabusy sa work. watching from germany
Masarap at sobrang lutong ng crispy pata jan sa tumba tumba.Lalo na pag pasko at bagong taon blockbuster ang pila diyan😊
The ingredient's quality and freshness, in this instance, absolutely fresh pork, are the best seasoning! No need to gild the lily! All power to your further food discoveries, in particular to these not so widely publicized family-run places!
Very humble, one of the best if not the best influencer.👌👌✋️✋️
Mga ganto rin hinahanap ko madalas na kainan eh, yung tago, ika nga “turo-turo” kasi alam mong special talaga ginagawa nila
Chef solid natural na natural walang halong kemikal. Idol talaga sana makasama ako sayo hehe Hungry Robotz nga pala youtube channel ko
Alis na ako chef nagutom ako happy eating Boss 😀😀😀
More of this kind of video chef, Anthony Bourdain talaga datingan. More power to you chef.
🙏🏽
Chef napakagaling ng mga content mo sarap panuorin binubusog nito ang aming mata at ang aming figurative tummy😂❤️😅
"Dapat lagi kang may natututunan, kasi kung wala ka ng natututunan , ibig sabihin nun wala ka ng asenso "
Wow. Napaka humble
Kaya kita idol , chef jp..
Thanks for inspiring me.
Will go amd visit 'em Chef... thank you for sharing!
Great content, chef. I'm from San Juan and also interested to see nearby hole in the wall food trip around Mandaluyong, Makati area. Laking tulong nito. Keep it up!
🙏🏽
my son and i went here the other day. unfortunately, after a weekend naubos daw kaya hindi ko pa sya natikman. will try again some other time. thanks for sharing po 😍