బిర్యానీ గ్రేవీ Restaurant style Biryani Gravy || Home Made Onion Mirchi Ka Salan || Chef pavan Boda

బిర్యానీ గ్రేవీ Restaurant style Biryani Gravy || Home Made Onion Mirchi Ka Salan || Chef pavan Boda
#mirchikasalan#biryanigravy#tastymirchikasalan#Chefpavanboda
how to prepare mirchi ka salan
onian usually play an important role in this recipe. Try wonderful onion salan basically salan is common thing which serves with biryani but this onian salan that will go with rice,Roti's roast kebabs and others dishes of your choice
ingrediente:
onian
green chili
salt
Cummins seeds
peanuts
sesame seeds
musk melon seeds
coconut powder
oil
musterd seeds
Cumin seeds
Ginger garlic paste
coriander powder
garam masala
curd
jaggery
mint leaves
coriander leaves
Curry leaves
How to prepare
Heat a pan and dry roast in the a slow flame, add peanuts,sesame seeds, coconut powder,musk melon melon seeds saute it and put this in ti the blender, add some water and make a paste
heat a pan add methi seeds then musterd seed,when muster seeds pluntter add Cumins seeds, jeera and curry leaves add slices onions, salt curry leaves cook till this till onians add some whole green chilis cook golden in colour l, add ginger garlic paste cook this till raw flavors add add peanut and sesame seeds paste ... is gone, add turmeric powder, red chilli powder,Coriander powder,garam masalawater mix it like this a this paste cook this an a slow flame 30 minutes, Curd once comes to boil add tamarind juice ,jeggery put the oil fainaly add coriander leaves,curd cook this in a slow flame for 5 minutes
Hyderabad onian mirchi ka salan ready now
serves this hot with Non-veg biryani,Veg biryani with jeera rice
watch hyderabad green chicken fry • Hyderabadi Green chick...
village style chicken curry
• Pure village style Chi...
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